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Article
M. Rapinski ; R. Raymond ; D. Davy ; T. Herrmann ; J.-P. Bedell ; A. Ka ; G. Odonne ; L. Chanteloup ; P.J. Lopez ; E. Foulquier ; E.F. da Silva ; N. El Deghel ; G. Boëtsch ; V. Coxam ; F. Joliet ; A.-M. Guihard-Costa ; L. Tibère ; J.-A. Nazare ; P. Duboz |Globalization is transforming food systems around the world. With few geographical areas spared from nutritional, dietary and epidemiological transitions, chronic diseases have reached pandemic proportions. A question therefore arises as to the [...]
Article
Barbara Redlingshöfer a soutenu une thèse interdisciplinaire sur les pertes et gaspillages alimentaires en ville. Caroline Petit axe ses travaux sur les questions de reconnexion entre agriculture et consommation à l’échelle territoriale. Ensembl[...]
Article
S. Zingale ; P. Guarnaccia ; A. Matarazzo ; G. Lagioia ; C. Ingrao |It is recognised today that the global food system does not always deliver good nutrition for all human beings, and, additionally, dramatically contributes to climate change, environmental degradation, and biodiversity loss. In particular, the c[...]
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Society recognises the importance of agriculture to supply goods, which are essential for human survival and well-being. Sustainable agriculture is an important goal since resources need to be preserved for future generations. The recent agricul[...]
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After the Second World War, technological advancements helped to develop agriculture and meet urgent food needs. The green revolution was based on the cultivation of new high-yielding varieties, the adoption of plant protection measures, and syn[...]
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Complex agricultural problems concern many countries, as a result of competing economic and environmental objectives. In this work we model three common agricultural problems through optimization techniques: a water-scarce area with overexploite[...]
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J.-E. Bergez ; A. Béthinger ; C. Bockstaller ; C. Cederberg ; E. Ceschia ; N. Guilpart ; S. Lange ; F. Müller ; P. Reidsma ; C. Riviere ; C. Schader ; O. Therond ; H.M.G. van der Werf |Agriculture's primary function is the production of food, feed, fibre and fuel for the fast-growing world population. However, it also affects human health and ecosystem integrity. Policymakers make policies in order to avoid harmful impacts. Ho[...]
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Assessing the spatial and temporal changes in ecosystems is essential to account for natural capital contribution to human well-being. However, various methods to quantify these changes challenge the development of reliable values which can be i[...]
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L.V. De Luca Peña ; S.E. Taelman ; N. Préat ; L. Boone ; K. Van der Biest ; M. Custódio ; S. Hernandez Lucas ; G. Everaert ; J. Dewulf |Nowadays, a variety of methodologies are available to assess local, regional and global impacts of human activities on ecosystems, which include Life Cycle Assessment (LCA), Environmental Risk Assessment (ERA) and Ecosystem Services Assessment ([...]
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Farming faces new and urgent pressures, with an array of mounting social, environmental and economic challenges, and growing public and political expectations for improved stewardship of natural resources [...]
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Agriculture presents one of the central global pressures on biodiversity and climate. In the EU, the Green Deal, the Farm to Fork, and the Biodiversity Strategy 2030 set ambitious environmental targets, acknowledging the key role of agriculture [...]
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Conventional agricultural systems have contributed to social, economic and environmental problems and are the main threat to global sustainability. In response, theoretical frameworks to describe the transition to sustainable food systems have b[...]
E-Book
P. Luu ; M.-C. Bidault, collab. ; S. Le Foll, préf. ; I.A. Mayaki, préf. ; G. Bastien, préf. | Auray [France] : La Butineuse | 2022Comment nourrir demain 10 milliards d’êtres humains ? Peut-on le faire autrement que par la déforestation, l’usage intensif d’engrais et de produits de synthèse, qui aggravent le dérèglement climatique et l’érosion de la biodiversité ? Le débat [...]
E-Book
S. Aubert, coord. ; A. Botta, coord. | Versailles [France] : Editions Quae | Nature et Société | 2022Les crises que nous traversons interrogent les modèles de société qui fondent nos priorités et nos actions. Comment retrouver une capacité à agir pour un idéal de justice sociale et écologique ? Comment remobiliser nos sens et habiter en conscie[...]
Ouvrage
Nourrir le monde, sans pétrole, en régénérant la nature et le climat : telle est l’équation alimentaire de notre temps. Face à la difficulté de l’exercice, notre société d’abondance hésite entre l’utopie béate d’un retour à la nature sauvage [...]
Série
Les Tunisiens sont confrontés à la pire crise depuis une génération, conséquence du COVID-19, frappant une économie qui ralentissait déjà. Les politiques macroéconomiques ont limité la gravité de la récession, mais la pandémie a exacerbé les fai[...]
Article
Depuis 1989 est développée au sein de l’ISARA [1], école d’ingénieurs en agriculture, alimentation, environnement située à Lyon, une spécialisation de fin de cursus orientée vers les métiers du développement local. Pourquoi et comment l’IS[...]
Article
Although the visibility of women farmers in agriculture is increasing, we have little knowledge about the impact this will have on the environmental management of family farms. Numerous studies have documented that young women farmers show high [...]
Article
B. Czúcz ; H. Keith ; J. Maes ; A. Driver ; B. Jackson ; E. Nicholson ; M. Kiss ; C. Obst |The UN System of Environmental-Economic Accounting Ecosystem Accounting (SEEA EA) aims at regular and standardised stocktaking of the extent of ecosystems, their condition, and the services they provide to society. Recording the condition of eco[...]
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D.S. Cristea ; S. Rosenberg ; A. Pustianu Mocanu ; I.A. Simionov ; A.A. Mogodan ; S.M. Petrea ; L.M. Moga |This research provides an analytical and predictive framework, based on state-of-the-art machine-learning (ML) algorithms (random forest (RF) and generalized additive models (GAM)), that can be used to assess and improve the Common Agricultural [...]
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Dans cet article, nous traitons de l’évolution des approches liant santé, environnement et écosystèmes, en partant d’une vision fixiste de l’environnement pour aller vers une vision dynamique de celui-ci. Les changements globaux en cours nécessi[...]
Article
The Adriatic coast of Northeast Italy is one of the representative areas holding high ecological value in the Mediterranean. In this research, we have monitored the environmental change of coastal wetland in ten studied sites that covered all th[...]
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Evidence overwhelmingly supports the view that we need to drastically reduce our consumption of animal products for reasons related to the environment and public health, while moral concerns about the treatment of animals in agriculture are beco[...]
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L. Seguin ; F. Barataud ; L. Guichard ; M. Bonifazi ; V. Souchère ; S. Bouarfa ; J. Tournebize |Cet article propose d’analyser la manière dont la construction transdisciplinaire d’un projet de recherche, puis la mise en œuvre d’une démarche participative sur l’enjeu des pollutions diffuses agricoles de l’eau (nitrates et pesticides), const[...]
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La formulation des risques associés à l’érosion de la biodiversité prend de l’ampleur dans les champs politique et scientifique. Plusieurs évènements nationaux et internationaux en 2020 et 2021 mettent en exergue l’importance de cet [...]
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This commentary considers the challenges and trade-offs in using blockchain as the facilitating digital infrastructure for degrowth projects. A blockchain is simply a distributed database. The technology is being used for a wide range of applica[...]
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Agroecosystems are anthropised ecosystems where human activities, mainly agricultural practices, affect the innate functioning, leading to the provision of agroecosystem services (AES) and disservices (AEDS). This study presents a novel and inte[...]
Article
Fertilizers stand at the base of current agricultural practices, providing the nutrient sustainment required for growing plants. Most fertilizers are synthetic chemicals, whose exploitation at very high levels poses a risk to cultivated land and[...]
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Environmental economic valuation allows to derive values from individuals' behaviour in hypothetical markets, but it is not exempt from certain biases. This work aims to evidence the existence of Social Desirability Bias (SDB) in the use of the [...]
