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Article
According to the FAO, wheat, corn, and rice are staple crops that support global food security, providing 50% of the world's dietary energy. The ability to predict accurately these key food crop agricultural commodity prices is important in stab[...]
Rapport, Expertise, Working Paper
Article
Food security has become a concerning issue because of global climate change and increasing populations. Agricultural production is considered one of the key factors that affects food security. The changing climate has negatively affected agricu[...]
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Série
FAO (Rome, Italie) ; OCDE (Paris, France) | Paris [France] : OCDE | Perspectives Agricoles de l'OCDE | 2024Les Perspectives agricoles de l’OCDE et de la FAO 2024-2033 contiennent une évaluation consensuelle de ce que pourrait être l’évolution, sur les dix ans à venir, des marchés des produits agricoles, halieutiques et aquacoles. L’édition de ce[...]
Article
L. El Ansari ; R. Chenoune ; Y.A. Yigezu ; A.M. Komarek ; C. Gary ; H. Belhouchette |CONTEXT Farmers in the MENA (Middle East and North Africa) region face several interrelated challenges including natural resource depletion, low crop productivity, and food and nutrition insecurity. To address some of these challenges, governmen[...]
Article
Food price bubbles are a phenomenon in which the cost of some food items or food commodities climbs quickly and unreasonably before collapsing due to reasons such as speculation, supply and demand imbalances, meteorological occurrences, and gove[...]
Article
Through an analysis of the sowing and harvesting times across all the regions of a tailored-for-wheat world geographic partition, we assess the temporal possibility of modifying the acreage of wheat crops in some regions in an attempt to offset [...]
Article
This paper investigate how cereal price volatility impacts import bill, tax revenue and foreign exchange reserves in Morocco. It uses GARCH family models to characterize the price and exchange rate volatility functions, ARDL model and Toda and Y[...]
Article
COVID-19 has resulted in a shock to agrifood systems around the world, with the potential for low- and middle-income countries to be particularly affected. Although policy responses were more muted than during the 2007-2008 world food crisis, ef[...]
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Série
FAO (Rome, Italie) ; OCDE (Paris, France) | Paris [France] : OCDE | Perspectives Agricoles de l'OCDE | 2023Les Perspectives agricoles de l’OCDE et de la FAO 2023-2032 contiennent une évaluation consensuelle de ce que pourrait être l’évolution, dans les dix ans à venir, des marchés nationaux, régionaux et mondiaux des produits agricoles, halieutiques [...]
Rapport, Expertise, Working Paper
Article
Malgré de bonnes récoltes, nombre de pays rencontrent des difficultés pour s’approvisionner en céréales. Un des leviers serait de réduire leur part vers l’industrie et de donner aux États un plus grand rôle dans la gestion des marchés.
Article
La mondialisation dite heureuse a vécu. Loin d’unifier les pays, la libéralisation des échanges n’a fait que renforcer les conflits jusqu’à leur forme ultime : la guerre.
Article
Irrigated durum wheat is a staple food crop that occupies important areas in Tunisia. However, its performance remains weak, with an average national yield of no more than 7 tons ha−1 and low profitability. Overall, on-farm wheat productio[...]
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Série
FAO (Rome, Italie) ; OCDE (Paris, France) | Paris [France] : OCDE | Perspectives Agricoles de l'OCDE | 2022Les Perspectives agricoles de l’OCDE et de la FAO 2022-2031 contiennent une évaluation consensuelle de ce que pourrait être l’évolution, dans les dix ans à venir, des marchés nationaux, régionaux et mondiaux des produits agricoles, halieutiques [...]
Rapport, Expertise, Working Paper
E-Book
A. Thomas, coord. ; A. Alpha, coord. ; A. Barczak, coord. ; N. Zakhia-Rozis, coord. | Versailles [France] : Editions Quae | Synthèses | 2022Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge[...]
Rapport, Expertise, Working Paper
Article
« L’euro alimentaire » désigne la méthode et les résultats de la décomposition de la consommation alimentaire en valeurs ajoutées, importations et taxes, au moyen de calculs sur les tableaux entrées-sorties. L’article explique le rôle des rappor[...]
Article
Cet article examine empiriquement la réponse de l'offre agrégée des producteurs de pomme de terre au cours de la période 1966-2018. Nous allons donc : (i) vérifier l’existence d’une relation d'équilibre à long-terme entre l’offre agricole et les[...]
Article
Farmers operate in a changing market, policy and social environment so questions arise as to how they experience these changes and react in their business orientation. This topic was examined in the period 2011 to 2016 in a strongly fluctuating [...]
Article
H. Assa ; H. Sharifi ; A. Lyons |This study examines how managing risk by introducing commodity price insurances may improve the likelihood of increased investment in agri-food supply chains. A model is introduced which shows how insurance products on index prices can reduce th[...]
