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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > PRODUCTION AGRICOLE
PRODUCTION AGRICOLESynonyme(s)Offre agricoleVoir aussi |
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Article
S. von Münchhausen ; J. Kirwan ; D. Maye ; M. Muñoz-Rojas ; T. Pinto-Correia ; P. Prosperi ; D. Vergamini |Globalization of food chains and scale increases in business models are dramatically affecting rural areas in Europe, by a simplification of land use, new urban-rural relations and reshaped social networks. While pressures on land use systems ha[...]
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While pesticides are essential to agriculture and food systems to sustain current production levels, they also lead to significant environmental impacts. The use of pesticides is constantly increasing globally, driven mainly by a further intensi[...]
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Les enjeux de transformation des pratiques de production et de commercialisation questionnent les arrangements organisationnels dans les filières agricoles, dont les démarches contractuelles. Celles-ci sont diverses et peu de travaux étudient le[...]
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M. Coronese ; M. Occelli ; F. Lamperti ; A. Roventini |This paper presents a dynamic agent-based model of land use and agricultural production under environmental boundaries, finite available resources and endogenous technical change. In particular, we model a spatially explicit smallholder farming [...]
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J.V. Silva ; M. Jaleta ; K. Tesfaye ; B. Abeyo ; M. Devkota ; A. Frija ; I. Habarurema ; B. Tembo ; H. Bahri ; A. Mosad ; G. Blasch ; K. Sonder ; S. Snapp ; F. Baudron |A growing urban population and dietary changes increased wheat import bills in Africa to 9% per year. Though wheat production in the continent has been increasing over the past decades, to varying degrees depending on regions, this has not been [...]
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Just like any other businesspeople, farmers have to take decisions every day that are crucial for the survival of their farms. They often wonder “Is the structure of my farm competitive and sustainable in time? Should I expand its size or modify[...]
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A. Domínguez ; J.A. Martínez-López ; H. Amami ; R. Nsiri ; F. Karam ; M. Oueslati |Despite the great number of models developed in research projects, only a small percentage have been successfully transferred to the productive sector. The PRIMA programme supported by Horizon 2020, the European Union Framework Programme for Res[...]
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In Egypt, recent shortfalls in the wheat supply from Russia and Ukraine have necessitated substantial increases in domestic production. As agricultural practices influence the yield of bread wheat, we assessed current production strategies in th[...]
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Water is an issue in Spain, where it is generally scarce, and its availability is highly variable in different areas and times, particularly in agriculture, the main water consumer. Water pricing is one of the policy instruments used to control [...]
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At a time when wars and pandemics have disrupted the world order and deeply damaged international agreements, more people are talking about the energy and food independence of the nation-states. It is clear that the achievement of these objectiv[...]
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W. Huang ; Q. Liu ; A. Abu Hatab |There is widespread recognition of the global environmental impact of agricultural production on greenhouse gas emissions, but evidence is sparse regarding the impact in the Middle East and North Africa (MENA) region. In this study, we treat agr[...]
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M. Zambelli ; V. Giovenzana ; A. Casson ; A. Tugnolo ; A. Pampuri ; S. Vignati ; R. Beghi ; R. Guidetti |When talking about environmental and sustainability topics, the wine sector plays a fundamental role ensuring that wine remains not only economically but also environmentally sustainable, hence the importance of conducting analyses to measure th[...]
Série
Rapport, Expertise, Working Paper
The Maghreb and the Iberian Peninsula are facing one of the worst seasonal droughts in recent decades. In comparison with the previous outlook, this resulted in a downward revision to well-below average expectations for the final production part[...]
Article
More frequent and punctuated severe events such as dry spells are among the more salient manifestations of climate change. Because dry spells often co-occur both with heat waves and with longer-term agricultural drought and their effects may int[...]
Rapport, Expertise, Working Paper
Ouvrage
Produit vital pour l’humanité, le blé s’invite chaque jour à la table de milliards d’individus. Alors que sa consommation se mondialise, sa production s’avère très inégalement répartie sur la planète. Les changements climatiques et géostratégiqu[...]
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Turkey is increasingly concerned about the effects of climate change, weather unpredictability, and severe events on agricultural production, food loss, and livelihoods. Turkey has long struggled against climate variability and catastrophic clim[...]
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This study aims to investigate the impact of climate change on agricultural production and incomes in 25 river basins of Turkey, with a focus on water availability assessment using a volumetric water footprint approach under two-greenhouse gas c[...]
Rapport, Expertise, Working Paper
E. Lemaitre-Curri ; D. Gasc ; G. Manfron | Montpellier [France] : CIHEAM-IAMM | MED-Amin Bulletin | 2023The start into the 2023 cereal campaign was mainly influenced by dry conditions with uneven impacts across the Mediterranean region. In Northern and Eastern Mediterranean, despite relatively dry conditions in January and February 2023, crops are[...]
Article
K. Benabderrazik ; B. Kopainsky ; E. Monastyrnaya ; W. Thompson ; L. Tazi ; J. Joerin ; J. Six |In Morocco, droughts are an increasing threat affecting water availability, agricultural production and producers' livelihoods. Moreover, water demand for irrigation has led to overexploitation of the groundwater table causing significant natura[...]
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The agricultural sector in Algeria has always sparked a fascinating and captivating debate for years, in particular in the phase of economic transition started and triggered after the sharp fall in the price of the barrel and the need to adapt t[...]
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This article analyzes how climate change influences the exports of agricultural goods and the specialization of nations (e.g., comparative advantages) by altering farmers' capability to use available water. Our main contribution is methodologica[...]
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A. Rejeb ; K. Rejeb ; A. Appolloni ; M. Iranmanesh ; H. Treiblmaier ; S. Jagtap |Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19 pandemic, putting the vital flow of food products from farmers and producers to the ultimate consumers at risk. Furthermore, due to the pandemic, several food [...]
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V. Sharma ; A.K. Tripathi ; H. Mittal |With increasing population, the demand for agricultural productivity is rising to meet the goal of 'Zero Hunger'. Consequently, farmers have optimized the agricultural activities in a sustainable way with the modern technologies. This integratio[...]
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The COVID-19 pandemic has caused catastrophic global upheaval with the potential to alter geopolitical and socio-economic norms. This study offers potential insights for the post COVID-19 era by investigating the impact of the determinants of gr[...]
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The increasing global demand for food has forced farmers to produce higher crop yields in order to keep up with population growth, while maintaining sustainable production for the environment. As knowledge about natural cropland suitability is m[...]
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This study aims to conduct an exploratory and comparative analysis between Fruit and Vegetable Producer Organizations (FVPOs) and fruit and vegetable producers that are not part of these organizations (Non-FVPOs) regarding the prioritization, pe[...]
Article
T.E. Epule ; A. Chehbouni ; T. Chfadi ; V. Ongoma ; S. Er-Raki ; S. Khabba ; D. Etongo ; A.L. Martínez-Cruz ; E.L. Molua ; S. Achli ; W. Salih ; C. Chuwah ; M. Jemo ; I. Chairi |Agriculture is an important sector of the Moroccan economy, employing a huge portion of the Moroccan population and contributing about 14 - 20% to the country's GDP. Unfortunately, agricultural production in Morocco is impacted by climatic, non-[...]
