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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > PRODUCTION AGRICOLE
PRODUCTION AGRICOLESynonyme(s)Offre agricoleVoir aussi |
Documents disponibles dans cette catégorie (1395)
Rapport, Expertise, Working Paper
Winter crops in fair condition in account of occurred unusual weather events throughout the first half of the cereal campaign. Moderate level of concern for the final outlook in central Maghreb regions.Article
M. Borychowski ; S. Stepien ; J. Polcyn ; A. Tosovic-Stevanovic ; D. Calovic ; G. Lalic ; M. Zuza |We investigated the resilience of small-scale family farms because of the contemporary importance of both the farms resilience and the role of these farms in five countries of Central and Eastern Europe. The authors addressed a research gap con[...]Article
Agricultural land expansion and intensification, driven by human consumption of agricultural goods, are among the major threats to environmental degradation and biodiversity conservation. Land degradation can ultimately hamper agricultural produ[...]Article
Le présent travail a pour but de décrire la typologie de systèmes de culture pratiqués dans loasis atlasique de Béni-ounif (Sud-ouest algérien). Dans ce cadre, une enquête a été menée auprès de 30 exploitations agricoles pour caractériser les d[...]Article
The main purpose of the study was to investigate the effects of climatic change on potato yield and yield variability in Agro-Ecological Zones (AEZs) of Iran during 20412070 (2050s). The Statistical Downscaling Model (SDSM) was performed in thi[...]Article
La datte détient un statut élevé dans le marché des produits agricoles et est lune des plus importantes productions de rente en particulier des petits agriculteurs. Lanalyse de la chaîne de valeur des dattes revêt une importance de premier deg[...]Article
Aim of study: To evaluate the changes in Spanish agricultural production since 1950s in a context of intense transformations in terms of the regional and crop composition. Area of study: Spanish provinces during the second half of the twentieth [...]Article
H. Samaali ; M. Mjejra |Le présent travail tente de réaliser des essais typologiques pour les périmètres irrigués (PI) du Gouvernorat dEl Kef (Nord-Ouest de la Tunisie), de dégager des groupes de périmètres homogènes en se basant sur un certain nombre de critères, de [...]Article
Among the Sustainable Development Objectives adopted by the United Nations General Assembly in September 2015, is the 12th objective of Ensuring sustainable production and consumption patterns which aims to promote the efficient use of resources[...]Article
Impact des certifications agricoles sur les pratiques de la RSE : cas des exploitations de fraisiers
H. Mootacem ; O. Tijani ; A. Ouazzani |Situé au nord du Maroc, le périmètre du Loukkos constitue le plus grand bassin de production de fraises au niveau national. Pour faire face à la forte concurrence des pays comme lEspagne et la Grèce, les producteurs doivent se conformer aux sta[...]Article
This study proposes an assessment of the regional agricultural efficiency convergence potential across the Romanian development regions during a period of sixteen years (from 2001 to 2017). Using the Cobb-Douglas function and the cluster analysi[...]Article
The agricultural population in Turkey declines year by year due to rural-urban migration and, consequently, the number of young farmers is on the decrease in Turkey, like in some developed countries. The Young Farmer Grant Project was launched f[...]Article
Social innovations have been the subject of much academic discussion in recent years and have been approached from multiple scientific perspectives. This work sets out to determine whether innovations carried out by Andalusian olive oil cooperat[...]Article
The tradition of winemaking on the territory of Serbia dates back to ancient times. Today the activities related to wine production are on the rise, as is the number of wineries, and they participate in the valorization of wine tourism activitie[...]Article
Sustainable agricultural production, including its economic, environmental and social dimensions, is now explicitly recognised as one of the principal objectives for the EUs Common Agricultural Policy (CAP). This is in line with the 2030 Agenda[...]Article
I. Koblianska ; O. Pasko ; T. Marenych ; N. Kotseruba ; V. Tkachenko |More than half of the total number of households in Ukraine are engaged in agricultural activities both for food self-sufficiency and for the production of marketable agricultural products, acting as subsistence or semi subsistence farms. The de[...]Article
C. Bouri |Algeria is currently one of the largest importers of foodstuff and agricultural products. For the Algerian government, solving the problem of food insecurity has been a main component of development policy. Indeed, the object was to make sure a [...]Article
A. Elbeltagi ; M.R. Aslam ; A. Malik ; B. Mehdinejadiani ; A. Srivastava ; A.S. Bhatia ; J. Deng |Spatial-temporal information of different water resources is essential to rationally manage, sustainably develop, and optimally utilize water. This study focused on simulating future water footprint (WF) of two agronomically important crops (i.e[...]Article
The increasing request for food sustainability is affecting the pasta sector in Italy. This phenomenon introduces different sources of uncertainties that, in turn, put pressure on all the stages of the supply chain, with a consequent emerging ne[...]Article
Y. Tramblay ; A. Koutroulis ; L. Samaniego ; S.M. Vicente-Serrano ; F. Volaire ; A. Boone ; M. Le Page ; M.C. Llasat ; C. Albergel ; S. Burak ; M. Cailleret ; K.C. Kalin ; H. Davi ; J.-L. Dupuy ; P. Greve ; M. Grillakis ; L. Hanich ; L. Jarlan ; N. Martin-StPaul ; J. Martínez-Vilalta ; F. Mouillot ; D. Pulido-Velazquez ; P. Quintana-Seguí ; D. Renard ; M. Turco ; M. Türkes ; R. Trigo ; J.-P. Vidal ; A. Vilagrosa ; M. Zribi ; J. Polcher |Droughts can have strong environmental and socio-economic impacts in the Mediterranean region, in particular for countries relying on rain-fed agricultural production, but also in areas in which irrigation plays an important role and in which na[...]Article
À dominante arabe et berbère sur le plan socioculturel, à la fois africain, méditerranéen, atlantique et saharien par sa géographie, le Maroc se conte au pluriel. Aux multiples bleus des bords de mer et gris des montagnes sopposent les rouges o[...]Article
F. Pedrero ; S.R. Grattan ; A. Ben-Gal ; G.A. Vivaldi |Olive trees are iconic to the Mediterranean landscape and in recent times, have expanded to other regions across the globe that share similar climatic conditions. Olive oil production benefits from irrigation, but with a changing climate and unc[...]Article
D. Bochtis ; L. Benos ; M. Lampridi ; V. Marinoudi ; S. Pearson ; C.G. Sorensen |COVID-19 and the restrictive measures towards containing the spread of its infections have seriously affected the agricultural workforce and jeopardized food security. The present study aims at assessing the COVID-19 pandemic impacts on agricult[...]Article
Le secteur agricole est au cur denjeux majeurs, concernant la sécurité alimentaire, le climat et la biodiversité. Si tous les acteurs reconnaissent aujourdhui la nécessité dun changement de paradigme, peu saccordent sur la direction à prend[...]Article
Analysis of energy consumed and greenhouse gases (GHG) emitted by farming systems is considered an important part of an environmental performance's evaluation, especially within an agroecological context. In this study, we focused on the aspects[...]Article
L. Smuleac ; C. Rujescu ; A. Smuleac ; F. Imbrea ; I. Radulov ; D. Manea ; A. Ienciu ; T. Adamov ; R. Pascalau |Global warming is an unanimously accepted phenomenon by the international scientific community, being already highlighted by the analysis of observational data over long periods of time, with an increase in temperature of over 1 °C. Climate chan[...]Article
Considering the existing world population, set of environmental impacts, and predicted changes in dietary trends, one can expect that, in the coming decades, food security will remain high on the list of sustainability concerns. In relation to t[...]Article
Agricultural production is the main consumer of water. Future population growth, income growth, and dietary shifts are expected to increase demand for water. The paper presents a brief review of the water footprint of crop production and the sus[...]Article
M. Rivera ; A. Guarin ; T. Pinto-Correia ; H. Almaas ; L. Arnalte Mur ; V. Burns ; M. Czekaj ; R. Ellis ; F. Galli ; M. Grivins ; P. Hernández ; P. Karanikolas ; P. Prosperi ; P. Sánchez-Zamora |The importance of small farms is well established and recognized in developing countries, but far less is known about their role in Europe, where agriculture is largely industrialized. In this paper we use a comparative analysis of evidence from[...]Article
S.K. Abd-Elmabod ; M. Muñoz-Rojas ; A. Jordán ; M. Anaya-Romero ; J.D. Phillips ; L. Jones ; Z. Zhang ; P. Pereira ; L. Fleskens ; M. van der Ploeg ; D. de la Rosa |Climate change impacts are a serious threat to food provisioning, security and the economy. Thus, assessing agricultural suitability and yield reduction under climate change is crucial for sustainable agricultural production. In this study, we u[...]