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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > PRODUCTION AGRICOLE
PRODUCTION AGRICOLESynonyme(s)Offre agricoleVoir aussi |
Documents disponibles dans cette catégorie (1133)
Article
E. Pagliarino ; S. Rolfo ; I.M. Zoppi |Cet article est axé sur lexpérience dun groupe de cultivateurs italiens qui utilisent les pratiques et les méthodes de lagriculture biologique pour la production du riz. Celle-ci représente encore un phénomène de niche concernant un nombre li[...]Rapport, Expertise, Working Paper
Article
S. Dury ; A. Alpha ; N. Zakhia-Rozis ; T. Giordano |La crise liée au SARS-CoV2 (syndrome respiratoire aigu sévèrecoronavirus 2) a donné lieu à une profusion de documents et webinaires sur la sécurité alimentaire au niveau international, ce qui tend à brouiller la compréhension des dynamiques à l[...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Winter crops in most of the northern Mediterranean growing regions are faring well during the final stages of the 2020-2021 campaign. Exceptions occurred for those regions where cereals were hampered by cold spells, high temperature fluctuations[...]Rapport, Expertise, Working Paper
Winter crops in fair condition in account of occurred unusual weather events throughout the first half of the cereal campaign. Moderate level of concern for the final outlook in central Maghreb regions.Article
M. Borychowski ; S. Stepien ; J. Polcyn ; A. Tosovic-Stevanovic ; D. Calovic ; G. Lalic ; M. Zuza |We investigated the resilience of small-scale family farms because of the contemporary importance of both the farms resilience and the role of these farms in five countries of Central and Eastern Europe. The authors addressed a research gap con[...]Article
Agricultural land expansion and intensification, driven by human consumption of agricultural goods, are among the major threats to environmental degradation and biodiversity conservation. Land degradation can ultimately hamper agricultural produ[...]Article
Le présent travail a pour but de décrire la typologie de systèmes de culture pratiqués dans loasis atlasique de Béni-ounif (Sud-ouest algérien). Dans ce cadre, une enquête a été menée auprès de 30 exploitations agricoles pour caractériser les d[...]Article
The main purpose of the study was to investigate the effects of climatic change on potato yield and yield variability in Agro-Ecological Zones (AEZs) of Iran during 20412070 (2050s). The Statistical Downscaling Model (SDSM) was performed in thi[...]Article
La datte détient un statut élevé dans le marché des produits agricoles et est lune des plus importantes productions de rente en particulier des petits agriculteurs. Lanalyse de la chaîne de valeur des dattes revêt une importance de premier deg[...]Article
Aim of study: To evaluate the changes in Spanish agricultural production since 1950s in a context of intense transformations in terms of the regional and crop composition. Area of study: Spanish provinces during the second half of the twentieth [...]Article
H. Samaali ; M. Mjejra |Le présent travail tente de réaliser des essais typologiques pour les périmètres irrigués (PI) du Gouvernorat dEl Kef (Nord-Ouest de la Tunisie), de dégager des groupes de périmètres homogènes en se basant sur un certain nombre de critères, de [...]Article
Among the Sustainable Development Objectives adopted by the United Nations General Assembly in September 2015, is the 12th objective of Ensuring sustainable production and consumption patterns which aims to promote the efficient use of resources[...]Article
Impact des certifications agricoles sur les pratiques de la RSE : cas des exploitations de fraisiers
H. Mootacem ; O. Tijani ; A. Ouazzani |Situé au nord du Maroc, le périmètre du Loukkos constitue le plus grand bassin de production de fraises au niveau national. Pour faire face à la forte concurrence des pays comme lEspagne et la Grèce, les producteurs doivent se conformer aux sta[...]Article
This study proposes an assessment of the regional agricultural efficiency convergence potential across the Romanian development regions during a period of sixteen years (from 2001 to 2017). Using the Cobb-Douglas function and the cluster analysi[...]Article
The agricultural population in Turkey declines year by year due to rural-urban migration and, consequently, the number of young farmers is on the decrease in Turkey, like in some developed countries. The Young Farmer Grant Project was launched f[...]Article
Social innovations have been the subject of much academic discussion in recent years and have been approached from multiple scientific perspectives. This work sets out to determine whether innovations carried out by Andalusian olive oil cooperat[...]Article
The tradition of winemaking on the territory of Serbia dates back to ancient times. Today the activities related to wine production are on the rise, as is the number of wineries, and they participate in the valorization of wine tourism activitie[...]Article
Sustainable agricultural production, including its economic, environmental and social dimensions, is now explicitly recognised as one of the principal objectives for the EUs Common Agricultural Policy (CAP). This is in line with the 2030 Agenda[...]Article
I. Koblianska ; O. Pasko ; T. Marenych ; N. Kotseruba ; V. Tkachenko |More than half of the total number of households in Ukraine are engaged in agricultural activities both for food self-sufficiency and for the production of marketable agricultural products, acting as subsistence or semi subsistence farms. The de[...]Article
C. Bouri |Algeria is currently one of the largest importers of foodstuff and agricultural products. For the Algerian government, solving the problem of food insecurity has been a main component of development policy. Indeed, the object was to make sure a [...]Article
A. Elbeltagi ; M.R. Aslam ; A. Malik ; B. Mehdinejadiani ; A. Srivastava ; A.S. Bhatia ; J. Deng |Spatial-temporal information of different water resources is essential to rationally manage, sustainably develop, and optimally utilize water. This study focused on simulating future water footprint (WF) of two agronomically important crops (i.e[...]Article
The increasing request for food sustainability is affecting the pasta sector in Italy. This phenomenon introduces different sources of uncertainties that, in turn, put pressure on all the stages of the supply chain, with a consequent emerging ne[...]Article
Y. Tramblay ; A. Koutroulis ; L. Samaniego ; S.M. Vicente-Serrano ; F. Volaire ; A. Boone ; M. Le Page ; M.C. Llasat ; C. Albergel ; S. Burak ; M. Cailleret ; K.C. Kalin ; H. Davi ; J.-L. Dupuy ; P. Greve ; M. Grillakis ; L. Hanich ; L. Jarlan ; N. Martin-StPaul ; J. Martínez-Vilalta ; F. Mouillot ; D. Pulido-Velazquez ; P. Quintana-Seguí ; D. Renard ; M. Turco ; M. Türkes ; R. Trigo ; J.-P. Vidal ; A. Vilagrosa ; M. Zribi ; J. Polcher |Droughts can have strong environmental and socio-economic impacts in the Mediterranean region, in particular for countries relying on rain-fed agricultural production, but also in areas in which irrigation plays an important role and in which na[...]