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Thésaurus IAMM > METHODE D'ELEVAGE
METHODE D'ELEVAGESynonyme(s)Système d'élevageVoir aussi |
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Article
Dairy sheep farming is a significant agricultural sector in Mediterranean countries, providing income and employment opportunities in less-favoured areas (LFAs). The economic performance of dairy sheep farms is of significant interest to LFAs. H[...]
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F.A. Madau ; B. Arru ; R. Furesi ; P. Sau ; P. Pulina |Dairy sheep farming systems provide a great range of ecosystem services (ESs) and social services (SSs). These are Agro-pastoral Secondary Outputs (ASOs), the promotion of which can help the survival of the systems and the rural regions in which[...]
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C. Vidaller ; C. Malik ; T. Dutoit |Grazing is well-known to shape plant populations and plant communities and to affect several compartment characteristics of grazed ecosystems. Semi-natural grassland conservation depends on the maintenance of traditional extensive grazing system[...]
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The study focuses on dairy cattle farming systems and the sources of innovation for breeders in the Setif and Souk-Ahras dairy basins recognized by cereals, dairy cattle breeding and irrigated crops. A sample of 140 family farms was selected and[...]
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Typologie et situation des systèmes d’élevage dans le nord de Biskra : cas de la commune d’El-Outaya
A. Moustari ; A. Belhadi ; M. Belhamra |Cette présente étude aborde la typologie et la situation des systèmes d’élevage de la région agropastorale d’El-Outaya Biskra Trois systèmes d’élevage et trois types d’exploitations ont été identifies L’élevage ovin constitue l’élevage pivot aut[...]
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Cet article propose d’étudier la diversité des pratiques d’élevage dans les filières fromagères sous indication géographique (IG), au regard des nouveaux enjeux socioéconomiques et environnementaux auxquelles elles sont confrontées. Huit filière[...]
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This paper aims to compare the cradle-to-farm gate sustainability of two dairy buffalo systems, according to life cycle assessment guidelines (LCA). Primary data were obtained by five intensive farms with feeding plans based on non-corn silage ([...]
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Mountain grazing systems, based since ancient times on common land, are finding it increasingly challenging to ensure their economic viability. Although marginal in productive terms, these systems are high-value natural areas that provide multip[...]
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O. Godinot ; S. Foray ; S. Lemosquet ; L. Delaby ; N. Edouard |L’efficience et le bilan apparent de l’azote sont des indicateurs couramment utilisés pour évaluer les systèmes de production et leurs conséquences sur l’environnement. De nombreux leviers existent pour les améliorer. Mais le gain global à l’éch[...]
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M. Teston ; M. Orsi ; G. Bittante ; A. Cecchinato ; L. Gallo ; P. Gatto ; L.F.M. Mota ; M. Ramanzin ; S. Raniolo ; A. Tormen ; E. Sturaro |This study is part of a project (Sheep Al.L. Chain, RDP Veneto Region) aiming to improve the competitiveness of local sheep breed farms through valorization of their links with mountain agroecosystems. We considered two local sheep breeds of the[...]
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Most grazing lands in Mediterranean ecosystems that support extensive sheep farming systems are characterized by unfavorable edapho-climatic conditions, especially in semi-arid areas. Often, though, their use is far from sustainable, causing ero[...]
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The need to produce safe food products for an ever-growing world population while reducing the impact on climate change makes it necessary for the farm business to combine productivity and sustainability. As more efficient and sustainable produc[...]
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Climate change is a global environmental threat to all economic activities, especially the livestock activity. The South of Tunisia, where animal husbandry is a fundamental element of the domestic economy, is more influenced by these negatives e[...]
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Concerns for the future of the French livestock sector are growing, amongst others due to the profession’ low attractiveness which is partly related to its difficult working conditions. Agroecology in its search for social sustainability could o[...]
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D. Sadi ; L. Aziz ; A. Khattabi |Connue pour l’abondance des terres collectives et des ressources hydriques, la commune rurale El Faid, relevant de la province de Taroudant, est considérée comme l’une des zones les plus propices pour l’agriculture. La présente étude a pour obje[...]
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European traditional cultural landscapes are increasingly modified by rural abandonment and urban growth processes. Acknowledged as of High Nature Value for providing multiple ecosystem services while contributing to human well-being, the future[...]
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Cette étude analyse l’évolution de la productivité globale des facteurs, du partage des gains de productivité et de la profitabilité des élevages professionnels français de bovins lait et viande sur les 31 dernières années (1988-2018). L’augment[...]
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Le présent article relate les travaux réalisés sur l’aviculture traditionnelle ou fermière au Maroc, en abordant les multiples importances socio-économiques, alimentaires, culturelles, et écologiques des systèmes de production de volaille à peti[...]
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S. Mugnier ; C. Husson ; S. Cournut |Combining cattle and sheep on the same farm can be a promising way for farmers to face uncertainties and produce in an agroecological manner. Previous studies showed benefits of mixed-species grazing on animal health and pasture use. However, fe[...]
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Dans une optique de transition agroécologique, il y a une demande croissante pour évaluer si et comment la diversité au sein des systèmes d’élevage peut accroître leur multiperformance. Nous proposons une analyse croisée de la capacité de cinq o[...]
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Milk production in Europe is facing major challenges to ensure its economic, environmental, and social sustainability. It is essential that holistic concepts are developed to ensure the future sustainability of the sector and to assist farmers a[...]
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C. Viti ; A. Bellabarba ; M. Daghio ; A. Mengoni ; M. Mele ; A. Buccioni ; G.C. Pacini ; A. Bekki ; K. Azim ; M. Hafidi ; F. Pini |In the past 10 years, the average demand for meat and milk across the world has significantly increased, especially in developing countries. Therefore, to support the production of animal-derived food products, a huge quantity of feed resources [...]
Article
D. Gaci ; J. Huguenin ; M. Kanoun ; J.-P. Boutonnet ; H. Abdelkrim |Les évolutions socioéconomique, démographique, politique et climatique que la steppe algérienne a connues au cours des dernières décennies ont induit de profondes transformations au niveau des pratiques d’élevage, tout particulièrement en matièr[...]
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Dans les pays occidentaux, les interrogations sur les systèmes d’élevage et la consommation des produits animaux sont de plus en plus nombreuses. Repenser la consommation globale de produits animaux parallèlement à un dimensionnement et une réor[...]
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Mountain regions are characterized by complex interrelations between human and natural systems. Political and socioeconomic drivers at various scales affect mountain farming systems functioning, resulting in farm structural changes (management, [...]
E-Book
ILRI (Nairobi, Kenya) ; IUCN (Gland, Suisse) ; FAO (Rome, Italie) ; WWF (Barcelone, Espagne) ; UNEP (Nairobi, Kenya) ; ILC (Paris, France) | Nairobi [Kenya] : ILRI | 2021This Rangelands Atlas is a collaborative initiative of the International Livestock Research Institute (ILRI), International Union for Conservation of Nature (IUCN), Food and Agricultural Organization (FAO) of the United Nations, World Wide Fund [...]
Article
F. Bombaj ; D. Barjolle ; J.-M. Touzard ; F. Casabianca ; S. Gontard |L’article analyse la dynamique des systèmes d’élevage d’un territoire montagneux albanais sous fortes contraintes socio-économiques, géographiques et historiques. L’objectif est de comprendre les processus qui ont conduit à la coexistence de sys[...]
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S. Vouraki ; I. Skourtis ; K. Psichos ; W. Jones ; C. Davis ; M. Johnson ; L.R. Rupérez ; A. Theodoridis ; G. Arsenos |The viability of the European sheep and goat sector is threatened by market, policy, social and technical challenges. To address such challenges, innovations for efficient farm management, especially with decision support capabilities, are consi[...]
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M. Teston ; D. Villalba ; M. Berton ; M. Ramanzin ; E. Sturaro |This study analyzed the link between organic beef production and agroecosystems in mountain areas and the potential effects of land use change in eight farms of Catalan Pyrenees with a three step approach: (i) assessment of structural and manage[...]
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Sustainable supply chain management has been a topic of high interest to scholars and practitioners over the last 30 years. Accordingly, many review papers have been published on this topic with various areas of focus. Nevertheless, the overall [...]
