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Thésaurus IAMM > GESTION DES DECHETS > UTILISATION DES DECHETS
UTILISATION DES DECHETSSynonyme(s)Valorisation des déchetsVoir aussi |
Documents disponibles dans cette catégorie (63)

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Article
R. Nicastro ; M. Papale ; G.M. Fusco ; A. Capone ; B. Morrone ; P. Carillo |The transition to sustainability in agriculture faces significant challenges, especially to balance environmental goals with the practical demands of food production. This paper examines two different case studies that reveal the complexities of[...]![]()
Ouvrage
This book explores optimization under uncertainty and related applications in agriculture, sustainable supply chains and the agrifood industry. Rapid changes in the primary sector are leading to more and more industrialized structures, which req[...]![]()
Article
Food waste represents one of the major problems in the food industry, as it accounts for substantial social, economic, and environmental challenges due to the waste of resources along the food supply chain - such as waste of water, land, fertili[...]![]()
Article
R.N. Ratu ; I.D. Velescu ; F. Stoica ; A. Usturoi ; V.N. Arsenoaia ; I.C. Crivei ; A.N. Postolache ; F.D. Lipsa ; F. Filipov ; A.M. Florea ; M.A. Chitea ; I.S. Bruma |Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, the[...]![]()
Article
Hunger (811 million people, 2020) and food waste (931 million tonnes annually, 2020) are long-standing interconnected challenges that have plagued humankind for centuries. Food waste originates from various sources, including consumption habits [...]![]()
Article
M. Donner ; Y. Erraach ; F. López-i-Gelats ; J. Manuel-i-Martin ; T. Yatribi ; I. Radic ; F. El Hadad-Gauthier |The circular economy and bioeconomy can contribute to transitioning towards more sustainable production and consumption in the olive oil sector. This article is the first to analyse multi-actor strategies and multi-level socio-economic condition[...]![]()
Article
V. Litskas ; A. Ledo ; P. Lawrence ; A. Chrysargyris ; G. Giannopoulos ; R. Heathcote ; A. Hastings ; N. Tzortzakis ; M. Stavrinides |There is a growing interest globally in reducing the environmental impacts of farming by reusing agricultural waste and reducing agricultural greenhouse gas (GHG) emissions. In this work, the potential of Mediterranean viticulture for GHG emissi[...]![]()
Article
Increasing pressure from customer expectations to government regulation for sustainable food products warrants research in the sustainable food supply chain (FSC). One-third of the food produced is wasted, despite the potential to valorize food [...]![]()
Article
Mediterranean olive oil producers have multiple incentives for adopting circular business models and better resource management, facing water scarcity and huge amounts of waste, but also seeing new opportunities for value creation. This article [...]![]()
Article
A. Ncube ; G. Fiorentino ; C. Panfilo ; M. De Falco ; S. Ulgiati |Purpose : The olive oil sector in Italy has a significant socio-economic, environmental, and cultural relevance. However, the environmental impacts of production and consumption models are considerable, mainly due to the demand for large quantit[...]![]()
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Article
Although reducing food loss and waste (FLW) is a global concern, there is a scarcity of literature devoted to the selection of suitable mitigation strategies. Previous studies are more focused on the disposal or valorisation of FLW, rather than [...]![]()
Article
Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and husk, derived during food processing. Due to their overproduction and the lack of sustainable management, such by-products have been conventionally reject[...]![]()
Article
The sustainable and continued production of enough food to feed the entire world's population is one of the main concerns in the food industry. Spain, and in particular Galicia, which is an eminently fishing region characterised by the consumpti[...]![]()
Article
This paper combines process design and modelling with life cycle sustainability assessment to identify opportunities for improving the environmental and economic performance in the cheese industry. Considering both the production and consumption[...]![]()
Article
M. Al-Saidi ; P. Das ; I. Saadaoui |The circular economy concept can enhance sustainability through restructuring consumption and production patterns using innovative designs and business models. This core premise is highly relevant for the interlinked water and food supply sector[...]![]()
Article
A. Ncube ; G. Fiorentino ; M. Colella ; S. Ulgiati |In the challenge of transforming waste into useful products that can be re-used in a circular perspective, Italian wine industry can represent a suitable model for the application of the bioeconomy principles, including the valorisation of the a[...]![]()
Article
The production of residual biomass, such as vine pruning, presents environmental problems since its elimination is usually carried out through the uncontrolled burning of the remaining materials and with the emission of greenhouse gases without [...]![]()
Article
Food businesses in the European Union are preparing for a carbon-neutral future by gradually transitioning to a circular way of operating. Building upon results from the EU REFRESH project, we consider the most valuable food processing by-stream[...]![]()
Article
Aujourdhui la biomasse est identifiée comme la seule source de carbone naturelle et renouvelable connue qui soit suffisamment importante pour être substituée aux combustibles fossiles. Dorénavant, il est attendu de cette ressource des fonctions[...]![]()
Article
M. Grillot ; J.-F. Ruault ; A. Torre ; F. Bray ; S. Madelrieux |La bioéconomie est devenue incontournable pour la transition vers une économie décarbonée. Elle favorise le développement des usages non alimentaires des biomasses dorigine agricole (BOA). Or peu de méthodes et outils permettent sans travail [...]![]()
Article
Considering the large amounts of harmful waste produced in the Mediterranean olive sector, entrepreneurial initiatives creating value from olive waste and by-products via circular bio-economy approaches are reviewed. These circular business mode[...]![]()
Article
M. Donner ; A. Verniquet ; J. Broeze ; K. Kayser ; H. De Vries |For a transition from a linear, take-make-dispose economy to a sustainable usage of all constituents of renewable resources in cascading and circular pathways, new business models valorising streams that are currently considered as waste are n[...]![]()
Communication à un Congrès (avec Actes)
J. Manuel-i-Martin ; M. Donner ; I. Radic ; Y. Erraach ; F. El Hadad-Gauthier ; T. Yatribi ; F. López-i-Gelats | 2021![]()
Communication à un Congrès (avec Actes)
I. Radic ; M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; J. Manuel-i-Martin ; F. El Hadad-Gauthier | 2021![]()
Article
The European Union bioeconomy strategy seeks to unlock the potential of circular economy and to strengthen and deploy local bioeconomies rapidly. The decentralization of waste management can be a coherent supporting mechanism for achieving long-[...]![]()
Actes de Congrès ou Communication isolée
M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; J. Manuel ; I. Radic ; S. Costa ; F. El Hadad-Gauthier | 2021![]()
Article
Attention to food waste is an increasingly growing phenomenon today, especially in the context of a circular economy. The InnovaEcoFood project investigates the use of by-products of the Piedmontese rice and wine production chains to valorize th[...]![]()
Article
E. Tamburini ; M. Gaglio ; G. Castaldelli ; E.A. Fano |Agro-ecosystems are intensively exploited environments which are both providers and consumers of ecosystem services. The improvement of both provisioning and regulating services in cultivated landscapes is crucial for the sustainable development[...]![]()
Article
N.E.H. Chaher ; S. Hemidat ; Q. Thabit ; M. Chakchouk ; A. Nassour ; M. Hamdi ; M. Nelles |Nowadays, Tunisia is seeking to implement cost-efficient and sustainable solutions in relation to the treatment of organic waste which, at up to 65%, makes up the largest proportion of total waste generated in the country. Therefore, an efficien[...]