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Thésaurus IAMM > CHAINE D'APPROVISIONNEMENT
CHAINE D'APPROVISIONNEMENTSynonyme(s)Supply chain Chaîne logistiqueVoir aussi |
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Contini C., Marotta G., Torquati B. (2020). Multi-actor approaches to implement cooperative strategies and value chains based on sustainability. Agricultural and Food Economics, 01/12/2020, n. 8, p. 1-4.
https://doi.org/10.1186/s40100-019-0147-3Article
Abu Hanieh A., Hasan A., Assi M. (2020). Date palm trees supply chain and sustainable model. Journal of Cleaner Production, 10/06/2020, n. 258, p. 1-8.
https://doi.org/10.1016/j.jclepro.2020.120951Article
Colombo de Moraes C., Oliveira Costa F.H. de, Pereira C.R., Lago da Silva A., Delai I. (2020). Retail food waste: mapping causes and reduction practices. Journal of Cleaner Production, 10/05/2020, n. 256, p. 1-16.
https://doi.org/10.1016/j.jclepro.2020.120124Article
Hussain M., Malik M. (2020). Organizational enablers for circular economy in the context of sustainable supply chain management. Journal of Cleaner Production, 10/05/2020, n. 256, p. 1-13.
https://doi.org/10.1016/j.jclepro.2020.120375Article
Lioutas E.D., Charatsari C. (2020). Smart farming and short food supply chains: are they compatible? Land Use Policy, 01/05/2020, vol. 94, p. 1-8.
https://doi.org/10.1016/j.landusepol.2020.104541Article
Read Q.D., Brown S., Cuéllar A.D., Finn S.M., Gephart J.A., Marston L.T., Meyer E., Weitz K.A., Muth M.K. (2020). Assessing the environmental impacts of halving food loss and waste along the food supply chain. Science of the total environment, 10/04/2020, vol. 712, p. 1-11.
https://doi.org/10.1016/j.scitotenv.2019.136255Article
Reina-Usuga L., De Haro Gimenez T., Parra López C. (2020). Food governance in Territorial Short Food Supply Chains: different narratives and strategies from Colombia and Spain. Journal of rural studies, 01/04/2020, Vol. 75, p. 1-11.
https://doi.org/10.1016/j.jrurstud.2020.02.005Article
Borsellino V., Schimmenti E., El Bilali H. (2020). Agri-food markets towards sustainable patterns. Sustainability, 14/03/2020, vol. 12, n. 6, p. 1-35.
https://doi.org/10.3390/su12062193Article
Teigiserova D.A., Hamelin L., Thomsen M. (2020). Towards transparent valorization of food surplus, waste and loss: clarifying definitions, food waste hierarchy, and role in the circular economy. Science of the total environment, 01/03/2020, vol. 706, p. 1-13.
https://doi.org/10.1016/j.scitotenv.2019.136033Article
Berti G. (2020). Sustainable agri-food economies: re-territorialising farming practices, markets, supply chains, and policies. Agriculture - MDPI, 01/03/2020, vol. 10, n. 3, p. 1-9.
https://doi.org/10.3390/agriculture10030064Article
Del Borghi A., Moreschi L., Gallo M. (2020). Circular economy approach to reduce water–energy–food nexus. Current Opinion in Environmental Science & Health, 01/02/2020, vol. 13, p. 23-28.
https://doi.org/10.1016/j.coesh.2019.10.002Bulletin
Stratégies Logistique, n. 181 - Février-Mars 2020
(2020). Stratégies Logistique, 01/02/2020, n. 181.
https://strategieslogistique.com/Innovation-et-cybersecurite,9790Article
Battais L. (2020). Les risques supply-chain ont leur baromètre. Stratégies Logistique, 01/02/2020, n. 181, p. 52-53.Article
Palacios-Argüello L., Gondran N., Nouira I., Girard M.-A., Gonzalez-Féliu J. (2020). Which is the relationship between the product’s environmental criteria and the product demand? Evidence from the French food sector. Journal of Cleaner Production, 20/01/2020, vol. 244, p. 1-16.
https://doi.org/10.1016/j.jclepro.2019.118588Article
Martindale W., Swainson M., Choudhary S. (2020). The impact of resource and nutritional resilience on the global food supply system. Sustainability, 10/01/2020, vol. 12, n. 2, p. 1-12.
https://doi.org/10.3390/su12020751
