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Thésaurus IAMM > CHAINE D'APPROVISIONNEMENT
CHAINE D'APPROVISIONNEMENTSynonyme(s)Supply chain Chaîne logistiqueVoir aussi |
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Jonkman J., Barbosa-Povoa A.P., Bloemhof J.M. (2019). Integrating harvesting decisions in the design of agro-food supply chains. European Journal of Operational Research, 01/07/2019, vol. 276, n.1, p. 247-258.
https://doi.org/10.1016/j.ejor.2018.12.024Article
Reardon T., Echeverria R., Berdegué J., Minten B., Liverpool-Tasie S., Tschirley D., Zilberman D. (2019). Rapid transformation of food systems in developing regions: highlighting the role of agricultural research & innovations. Agricultural systems, 01/06/2019, vol. 172, p. 47-59.
https://doi.org/10.1016/j.agsy.2018.01.022Article
Hu J.-Y., Zhang J., Mei M., Yang W.M., Shen Q. (2019). Quality control of a four-echelon agri-food supply chain with multiple strategies. Information Processing in Agriculture, 17/05/2019, Online, p. 1-13.
https://doi.org/10.1016/j.inpa.2019.05.002Article
Chiffoleau Y., Millet-Amrani S., Rossi A., Rivera-Ferré M.G., Lopez Merino P. (2019). The participatory construction of new economic models in short food supply chains. Journal of rural studies, 01/05/2019, vol. 68, p. 1-9.
https://doi.org/10.1016/j.jrurstud.2019.01.019Article
Principato L., Ruini L., Guidi M., Secondi L. (2019). Adopting the circular economy approach on food loss and waste: the case of Italian pasta production. Resources, Conservation and Recycling, 01/05/2019, vol. 144, p. 82-89.
https://doi.org/10.1016/j.resconrec.2019.01.025Article
Neveu A. (2019). Agriculture française : comment sortir de la crise ? Paysans et société, 01/05/2019, n. 375, p. 17-23.Article
Yacaman Ochoa C., Mataran A., Mata Olmo R., Lopez J.M., Fuentes-Guerra R. (2019). The potential role of short food supply chains in strengthening periurban agriculture in Spain: the cases of Madrid and Barcelona. Sustainability, 12/04/2019, vol. 11, n. 7, p. 1-19.
https://doi.org/10.3390/su11072080Article
Secondi L., Principato L., Ruini L., Guidi M. (2019). Reusing food waste in food manufacturing companies: the case of the tomato-sauce supply chain. Sustainability, 12/04/2019, vol. 11, n. 7, p. 1-13.
https://doi.org/10.3390/su11072154Article
Tseng M.-L., Chiu A.S.F., Chien C.-F., Tan R.R. (2019). Pathways and barriers to circularity in food systems. Resources, Conservation and Recycling, 01/04/2019, vol. 143, p. 236-237.
https://doi.org/10.1016/j.resconrec.2019.01.015Article
Elghannam A., Mesias F. (2019). Short food supply chains from a social media marketing perspective: a consumer-oriented study in Spain. New Medit, 01/03/2019, vol. 18, n. 1, p. 79-90.
https://newmedit.iamb.it/2019/03/15/short-food-supply-chains-from-a-social-media-marketing-perspective-a-consumer-oriented-study-in-spain/Article
Tijan E., Aksentijevic S., Ivanic K., Jardas M. (2019). Blockchain technology implementation in logistics. Sustainability, 01/02/2019, vol. 11, n. 4, p. 1-13.
https://doi.org/10.3390/su11041185Thèse, Mémoire, Master
Bouja O. (2019). Lancement d'un nouveau produit agroalimentaire sur le marché et mise en place d'un réseau de distribution adapté aux PME : cas Doyen. Mémoire (Master of science) : CIHEAM-IAMM, Montpellier (France). 115 p. (Master of Science : Professionnel, n. 960). Master soutenu, non publiéArticle
Gava O., Bartolini F., Venturi F., Brunori G., Zinnai A., Pardossi A. (2019). A reflection of the use of the life cycle assessment tool for agri-food sustainability. Sustainability, 01/01/2019, vol. 11, n. 1, p. 1-16.
https://doi.org/10.3390/su11010071E-Book
Sylvester G. (2019). E-agriculture in action: blockchain for agriculture, opportunities and challenges. Bangkok (Thaïlande) : FAO. 59 p.
http://www.fao.org/publications/card/en/c/CA2906ENArticle
Liu Y., Eckert C., Yannou-Lebris Bertolucci G., Petit G. (2019). A fuzzy decision tool to evaluate the sustainable performance of suppliers in an agrifood value chain. Computers & Industrial Engineering, 01/01/2019, vol. 127, p. 196-212.
https://doi.org/10.1016/j.cie.2018.12.022
