Catégories
|
Thésaurus IAMM > CHAINE D'APPROVISIONNEMENT
CHAINE D'APPROVISIONNEMENTSynonyme(s)Supply chain Chaîne logistiqueVoir aussi |
Documents disponibles dans cette catégorie (663)
Ajouter le résultat dans votre panier Affiner la recherche
Article
Proponents of short food supply chains (SFSC) have lauded their environmental benefits. Nevertheless, most studies on SFSCs have focused on their climate impact, while the synthetic pesticide use by farmers participating in SFSCs has received li[...]
Article
C. Cholez ; O. Pauly ; M. Mahdad ; S. Mehrabi ; C. Giagnocavo ; J. Bijman |CONTEXT Sustainability-Oriented Innovation (SOI) is recognized as a way to address agrifood system sustainability challenges. Because of its complexity, SOI requires inter-organizational collaboration between actors within and around value chain[...]
Article
In recent years, scholars and practitioners have discussed several challenges related to the fresh-food supply chains (SCs). One of these challenges is the lack of availability of curated, clean, and processed market information for the SC parti[...]
Article
Within Circular Economy (CE) studies, the concept of Circular Supply Chains (CSCs) is still not mature, although it is expected to significantly develop in the next few years thanks to the growing interest of scholars, practitioners, and policym[...]
Article
Modern food chains are energy intensive processes, which implies environmental impacts and a dependence on non-renewable resources. Nevertheless, some studies tend to underestimate the energy use of transport by assuming some simplifications in [...]
Article
The issue of food loss and waste is vital for minimising resource consumption and CO2 emissions. In particular, reducing fruit and vegetable loss and waste would contribute to keeping the food system within planetary boundaries. At the same time[...]
Article
F. Cirone ; M. Masotti ; P. Prosperi ; S. Bosi ; G. Dinelli ; M. Vittuari |Short food supply chains play a vital role in connecting local producers with consumers, promoting sustainability, supporting local economies, and providing access to fresh, high-quality products. However, their market is still underdeveloped du[...]
Article
Sustainable consumption and production pattern (SCPP) in the food supply chain is the key agenda of the sustainable development goals (SDGs). However, the entire globe may be falling short of its goals for the 2030 agenda as expected. The role o[...]
Article
Article
In the new global era, the process "from farm to fork" as a holistic approach to the production and consumption of food will become a key factor for the sustainability and progress of the food industry [...]
Article
Short food supply chains (SFSCs) are advocated as strategies to improve the sustainability of the agro-food system. The recent literature claims that SFSCs are examples of social experimentation and innovation. By scaling up the positive element[...]
Article
Historically, pandemics lead to labor shortages, and the COVID-19 pandemic of 2020-21 proved to be no different. While there are many explanations for supply-chain issues reported in a number of industries, the proximate cause for ongoing proble[...]
Article
We use many kinds of digital technologies in our daily life and they lead to radical changes. These technologies are recently being adopted by agriculture and food industry and their use in various applications is tested. The results of the stud[...]
Article
Plusieurs politiques publiques cherchent à promouvoir un approvisionnement alimentaire durable pour la restauration collective publique. Les plateformes collectives d'approvisionnement en produits locaux sont vues comme un des outils pertinents.[...]
Article
Drawing on Ernesto Laclau and Chantal Mouffe's discourse theory of hegemony, the paper introduces a chain of equivalence that articulates discourses such as “commons-based peer production”, “partner state” and “ethical market entities” around th[...]
Article
H. Onyeaka ; P. Tamasiga ; U.M. Nwauzoma ; T. Miri ; U.C. Juliet ; O. Nwaiwu ; A.A. Akinsemolu |Food waste is a global issue with significant economic, social, and environmental impacts. Addressing this problem requires a multifaceted approach; one promising avenue is using artificial intelligence (AI) technologies. This article explores t[...]
Article
The present paper embarks on an investigation of the main risks associated with agri-food supply chains. A total of 11 key risks, namely Natural disasters of a global or local scale; Workers’ strikes; Change in government regulations or safety s[...]
Article
This research aims to identify, categorize, and prioritize the barriers hindering the implementation of the circular economy (CE) within food supply chains. To do so, a hybrid multi-criteria decision analysis method, combining a decision-making [...]
Article
L. Yogarajan ; M. Masukujjaman ; M.H. Ali ; N. Khalid ; L.H. Osman ; S.S. Alam |This study examines the effect of blockchain adoption on the agri-food supply chain. A systematic literature review approach was used to analyze and synthesize the findings from the existing literature, focusing on fundamental research themes, r[...]
Article
A. Esteso ; M.M.E. Alemany ; F. Ottati ; A. Ortiz |The agri-food sector is subject to various sources of uncertainty and risk that can have a negative impact on its supply chain performance if not properly managed. In order to determine what actions the supply chain (SC) should take to protect i[...]
Article
Food losses and waste (FLW) reduction and mitigating climate impact in food chains are priorities in achieving sustainable development goals. However, many FLW-reducing interventions induce additional greenhouse gas (GHG) emissions, for example,[...]
Article
Due to the increase in food waste worldwide, food supply chains (FSCs) have started to adopt smart technologies and assets aiming to reduce it and several inefficiencies. In light of this, the objective of this research was to verify the state o[...]
Article
A decision support model for cost-effective choice of temperature-controlled transport of fresh food
L.M. Maiyar ; R. Ramanathan ; I. Roy ; U. Ramanathan |The application of a plethora of wireless technologies to support real-time food quality monitoring during transportation has significantly improved the performance of fresh food delivery systems. However, deployment of these technologies increa[...]
Article
In the fight against hunger and malnutrition, food and nutritional insecurity are major global issues. The agri-fresh produce sector has the potential to feed billions of people healthier meals and reduce malnutrition. However, achieving food an[...]
Article
E. Dyson ; R. Helbig ; T. Avermaete ; K. Halliwell ; P.C. Calder ; L.R. Brown ; J. Ingram ; B. Popping ; H. Verhagen ; A.R. Boobis ; I. Guelinckx ; L. Dye ; N. Boyle |The reverberations of the Ukraine–Russia conflict have been keenly felt in 2022 as the impacts of Russia's invasion of Ukraine quickly cascaded across the globe, significantly exacerbating existing pressures on global systems. The vulnerabilitie[...]
Article
In the sustainability system, which gives importance to the availability of resources, recycling, renewal, and reproduction strategies can be handled under the name of the circular economy. While there are many stages to be followed from food pr[...]
Article
The globe artichoke represents one of the leading vegetables worldwide, accounting for a global production of 1.52 Mt in 2020, and Italy is ranked as the top producer with over 0.37 Mt. Under the environmental perspective, it is considered as a [...]
Article
In this paper, we study customer satisfaction in short food supply chains. Specifically, we address how elements of the marketing mix of short food supply chains drive customer satisfaction. Our empirical work is based on a survey adopting a met[...]
Article
M. Baquero ; E. Cifrian ; J.R. Viguri ; A. Andrés |Food waste (FW) accounting methodology is of paramount importance in Europe. The European Commission established a common methodology and minimum quality requirements for its measurement. Although these guidelines represents a great advance, imp[...]
Article
P. Borsotto ; R. Cagliero ; F. Giarè ; G. Giordani ; R. Iacono ; I. Manetti ; R. Sardone |Short food supply chains (SFSCs) are one of the most direct approaches to more directly connecting consumers with producers. The scaling-up of SFSCs is often challenged by critical issues which can be overcome with identification of the most sus[...]
