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Thésaurus IAMM > CHAINE D'APPROVISIONNEMENT
CHAINE D'APPROVISIONNEMENTSynonyme(s)Supply chain Chaîne logistiqueVoir aussi |
Documents disponibles dans cette catégorie (693)
Article
Peri-urban regions, especially in the Mediterranean, face challenges like farmland loss due to urban pressure. This study emphasizes retail stores as strategic focal points for evaluating societal, economic, and production systems. It hypothesiz[...]Article
D. Maric ; G. Vukmirovic ; R. Maric ; D. Nuseva ; K. Lekovic ; S. Vucenovic |This paper aims to analyze and define incentives for the implementation of modern technology and digitalization of the Food Supply Chain (FSC) in the function of sustainability of the food retail sector of the Western Balkans (WB) region. The su[...]Article
Cet article propose différentes métriques pour évaluer la proximité organisée. La textométrie est notamment utilisée pour explorer un corpus d'entretiens semi-directifs afin d'appréhender la logique de similitude qui relie les acteurs du secteur[...]Article
Climate change is one of the most significant challenges worldwide. There is strong evidence from research that climate change will impact several food chain-related elements such as agricultural output, incomes, prices, food access, food qualit[...]Article
Scientific literature and regulation acknowledge the positive social and economic impacts of local food productions, especially for Geographical Indication products, but their relationship with environmental sustainability remains still to be be[...]Article
In the current global landscape, food loss and waste (FLW) persist as a significant challenge, accounting for one-third of global food production and directly impacting 700 million individuals. Beyond its social ramifications, FLW incurs substan[...]Article
Sustainable management of food systems is not possible without considering the entirety of the supply chain. The limitation of water and energy resources, the pressure of population growth, climate change and numerous environmental challenges ha[...]Article
The stability and long-term viability of agri-food supply chains are at risk due to factors such as rapid population growth and global disruptions like the COVID-19 pandemic. This study develops a multi-objective robust fuzzy stochastic programm[...]Article
Proponents of short food supply chains (SFSC) have lauded their environmental benefits. Nevertheless, most studies on SFSCs have focused on their climate impact, while the synthetic pesticide use by farmers participating in SFSCs has received li[...]Article
The Farm to Fork (F2F) Strategy, a key initiative of the European Commission under the European Green Deal, strives to make the European Union?s (EU) economy sustainable. Focused on the food system, the F2F Strategy prioritizes sustainability in[...]Article
G. Chiaraluce ; D. Bentivoglio ; A. Finco ; M. Fiore ; F. Conto ; A. Galati |Trust, safety, and quality are among the most important factors in the agri-food supply chains. Traceability is a powerful tool to ensure them, but implementing a transparent and effective system is a complex operation. As a result, innovative s[...]Article
The COVID-19 pandemic and the Russian-Ukrainian war have significantly impacted global supply chains, including the food supply chain, in numerous countries. As one of the leading wheat importers, Egypt has been adversely affected by the simulta[...]Article
F. Jia ; G. Shahzadi ; M. Bourlakis ; A. John |Purpose This review aims to comprehensively analyze the Short Food Supply Chain (SFSC) model, which connects local food producers directly with consumers. By exploring participation factors, sustainable practices, challenges, economic impacts, a[...]Article
Favoriser lapprovisionnement local dans la restauration collective est considéré comme un levier important de réduction de limpact environnemental de lactivité agricole et alimentaire. Ce travail étudie les effets de choix organisationnels et[...]Article
Y. Chiffoleau ; T. Dourian ; G. Enderli ; D. Mattioni ; G. Akermann ; A. Loconto ; F. Galli ; G. Emese ; Z. Perényi ; L. Colombo ; S. Massari ; D. Desclaux |Agrobiodiversity is in rapid decline, due to the intensification of agriculture and the development of food value chains based on industrial processing techniques. However, consumers are not generally involved in developing solutions to reverse [...]Article
The subject of this article is the issue of short food supply chains. The research problem formulated in the paper aims to address whether short food supply chains ensure the sustainable development of rural areas and whether they are being disp[...]Article
The covid-19 pandemic has shown how an unpredictable event may affect the sustainability of the entire food supply chain highlighting the need for a sustainable approach to food logistics. While existing literature has focused on production and [...]Article
E. Ricciolini ; L. Rocchi ; L. Paolotti ; N. Gennari ; A. Ottaviani ; F.R. de la Rúa ; A. Boggia |The need for a more sustainable agri-food system is a topic that has attracted growing interest in recent years. Several international and European policies such as Agenda 2030 and the European Green Deal have been defined with the aim of making[...]Article
B. Guidani ; M. Ronzoni ; R. Accorsi |The transition of Agri-Food Supply Chains (AFSC) toward sustainable patterns able to secure safe, quality, and affordable food whilst preserving natural and anthropogenic ecosystems is a key challenge of this century. Increasing production and d[...]Article
Food supply chains are highly distributed, collaborative, heterogeneous, diverse, and varied by product, process, and destination. The global food supply chain (FSC) objective is to maintain a good balance between supply and demand and move prod[...]Article
The RussianUkrainian conflict has led to the disruption of global supply chains, thus posing a threat to food security. The study aimed to assess the short-term impact of the conflict on food supply and global retail food prices resulting from [...]Thèse, Mémoire, Master
Ce mémoire est centré sur l'étude et l'évaluation de l'amélioration des performances de la chaîne d'approvisionnement de Danone. L'objectif principal de cette recherche est d'apporter une contribution précieuse à l'optimisation de la chaîne d'ap[...]Thèse, Mémoire, Master
Les industries agroalimentaires se trouvent confrontées à une diversité d'événements extérieurs d'envergure mondiale : pandémie, guerre, inflation, et pénuries ; qui fragilisent leur organisation, leur performance, et remettent en question leurs[...]Thèse, Mémoire, Master
De nombreuses entreprises ont recours à lexternalisation dune partie ou de la totalité de leurs activités afin d'améliorer leurs performances et de réduire leurs coûts de production, ce qui leur permet de se concentrer sur leur coeur de métier[...]Thèse, Mémoire, Master
Loptimisation des performances de la chaîne dapprovisionnement des entreprises pousse généralement ces dernières à mieux optimiser leurs approvisionnements ainsi que leurs activités logistiques. En effet, les activités de transport représenten[...]Rapport, Expertise, Working Paper
J. De Baerdemaeker, coord. ; S. Hemming ; G. Polder ; A. Chauhan ; A. Petropoulou ; F. Rovira-Más ; D. Moshou ; G. Wyseure ; T. Norton ; B. Nicolai ; F. Hennig-Possenti ; I. Hostens | Strasbourg [France] : European Parliament | 2023An increasingly digitised society involves recording human activity and monitoring products and processes. In the agri-food sector this gives rise to large quantities of data. At the same time, data is also generated for research and scientific [...]Article
The present paper embarks on an investigation of the main risks associated with agri-food supply chains. A total of 11 key risks, namely Natural disasters of a global or local scale; Workers strikes; Change in government regulations or safety s[...]Article
Short supply chains have recently gained increased attention because of the turbulence in the global environment caused by exogenous influences that create unstable and uncertain conditions. The emergence of short supply chains is of particular [...]Article
Blockchain technology has brought about profound revolutions in supply chain management. Notably, in the agricultural sector, blockchain-based traceability has become an essential tool to maintain the safety and quality of farm commodities. Howe[...]Article
In recent years, scholars and practitioners have discussed several challenges related to the fresh-food supply chains (SCs). One of these challenges is the lack of availability of curated, clean, and processed market information for the SC parti[...]