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Thésaurus IAMM > CHAINE D'APPROVISIONNEMENT
CHAINE D'APPROVISIONNEMENTSynonyme(s)Supply chain Chaîne logistiqueVoir aussi |
Documents disponibles dans cette catégorie (165)
Article
J. Koncar ; R. Maric ; G. Vukmirovic ; S. Vucenovic |This work aims to define the impact of different indicators on the sustainability of food placement in the retail sector, during periods of crisis and emergencies, such as the COVID-19 pandemic. An empirical survey conducted in the Western Balka[...]Article
Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic review delineated th[...]Article
R. Bulgari ; A. Petrini ; G. Cocetta ; C. Nicoletto ; A. Ertani ; P. Sambo ; A. Ferrante ; S. Nicola |The COVID-19 pandemic is causing many victims worldwide and has generated a serious economic crisis. Substantial changes have occurred in the food and ornamental production chains. The aim of the present review has been to summarize some of the [...]Article
The new coronavirus (Covid-19), which spread almost the entire world, adversely affected many sectors, both internationally and 30 locally. Households panic purchase have rocketed the demand for some food items in the early days. Besides, food [...]Article
C. Thomas ; I. Maître ; P.A. Picouet ; R. Symoneaux |Current environmental issues require shifting to a more sustainable agri-food sector. The perception of the environmental impact of the products that consumers buy is not well known. The present study investigated consumers perceptions of the e[...]Article
M. Vlachopoulou ; C. Ziakis ; K. Vergidis ; M. Madas |The agribusiness sector shows tremendous growth and sustainability prospects by exploiting the challenges of AgriFood-Tech business models in the digital environment, by encouraging innovation, accelerating institutional and structural change,[...]Article
R. Matacena ; M. Zenga ; M. D'Addario ; S. Mari ; M. Labra |The COVID-19 emergency and the consequent social distancing requirements have caused major disruptions in daily food-related practices at the household level. In this paper, we evaluate the transformations that occurred in the daily nutritional [...]Article
About one-third of the food produced globally for human consumption is lost or wasted each year. This represents a loss of natural resources consumed along the food supply chain that can also have negative impacts on food security. While food lo[...]Bulletin : Revue
Supply Chain Magazine, n. 38 - Mai 2021
2021Article
Des collectifs dun nouveau genre émergent au sein des circuits courts alimentaires de proximité. Leur objectif est dorganiser la distribution de produits locaux à léchelle du territoire. Ils renouvellent les collectifs connus jusqualors, car[...]Article
The food system, and those who depend on it, have been strongly but unevenly affected by COVID-19. Overall, the impacts on food systems, poverty, and nutrition have been caused by a combination of a generalized economic recession and disruptions[...]Article
I. Coopmans ; J. Bijttebier ; F. Marchand ; E. Mathijs ; L. Messely ; E. Rogge ; A. Sanders ; E. Wauters |Context : Resilience represents the ability of systems to anticipate, withstand, or adapt to challenges. Times of great stress and disturbance offer opportunity to identify and confirm key contributors to agri-food system resilience. The COVID-1[...]Article
The spread of COVID-19 has not only led to many deaths but also to social and economic downturn globally. The study represents an exhaustive compilation of relevant macroeconomic data regarding the status of the agri-food sector from a demand si[...]Article
C. Chauhan ; A. Dhir ; M.U. Akram ; J. Salo |This study examines the state of the art of the literature in the domain of food loss and waste (FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) approach to examine and synthesise the findings of the exist[...]Article
The coronavirus pandemic is having an economic impact, previously non-existent, on the world economy. The objective of this study is to analyze the impact of COVID-19 on agri-food companies in the region of Extremadura (Spain). A multiple-case s[...]Article
Le développement récent des circuits courts alimentaires se caractérise par un foisonnement dinitiatives aux modes dorganisation diversifiés. Ces initiatives se réclament dun processus de relocalisation de lagriculture. Cependant, même sil [...]Article
Context : Identifying and developing resilient farming and food systems has emerged as a top priority during the Covid-19 pandemic. Many academics suggest that farming and food systems should move towards agroecological models to achieve better [...]Article
Un peu plus dun an après le début de la pandémie et les scènes daffolement montrant de nombreuses personnes remplissant leur chariot dans les magasins par crainte de pénuries de nourriture, les Français ont pu constater quils nont manqué de [...]Article
F.M. Alkaabneh ; J. Lee ; M.I. Gómez ; H.O. Gao |Reducing carbon emissions of food supply chains has increasingly received attention from businesses and policymakers. In order to propose sound policies aimed at lowering such emissions, policy makers favor tools that are informative in the econ[...]Article
B. Torquati ; L. Cecchini ; C. Paffarini ; M. Chiorri |Following the growing trend towards globalisation of the agrifood system over the last few years, a number of scientific publications with different aims and methodological approaches have addressed the issue of the progressive link loss between[...]Article
As the core of civilian production and an indispensable part of the national economy, the agricultural industry plays a role in many aspects, but it also generates a large amount of carbon emissions that are harmful to the environment. A game mo[...]Article
About 30% of food produced globally is lost or wasted along the food supply chain. In this sense, the objective of this research is to identify and systematize scientific publications relating food losses and wastes with solutions based on the c[...]Bulletin : Revue
Supply Chain Magazine, n. 37 - Avril 2021
2021Bulletin : Revue
Stratégies Logistique, n. 188 - Avril-Mai 2021
2021Article
Article
This study aimed to explore the constraining and facilitating factors impacting the emergence and consolidation of different types of alternative food networks (AFNs) in different countries. Drawing on the expertise of organizers of seventeen AF[...]Article
Depuis les difficultés dapprovisionnement engendrées par la crise sanitaire, la résilience économique dans la mondialisation est au cur du débat public en France. Le plan de relance met en avant lobjectif de souveraineté économique « non pas [...]Article
Objectifs de recherche : Lobjectif de cette recherche est de comprendre les processus de délégitimation-relégitimation à légard dun format de distribution à partir de lexemple de la grande distribution alimentaire (GDA) dont la légitimité [...]Article
Food loss and waste have become a serious global issue for business and society. To reduce food loss and waste, it is important to understand in depth their antecedents behind and consequences. This paper analyses the major antecedents and conse[...]Article
The sustainability of food chains is an issue consumers, policy makers, researchers, food producers and suppliers are increasingly interested in. This interest is also confirmed by the considerable development of short food supply chain (SFSC) i[...]