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Thésaurus IAMM > CHAINE D'APPROVISIONNEMENT
CHAINE D'APPROVISIONNEMENTSynonyme(s)Supply chain Chaîne logistiqueVoir aussi |
Documents disponibles dans cette catégorie (186)
Article
C. Contini ; G. Marotta ; B. Torquati |This special issue of Agricultural and Food Economics consists of four articles that were part of the scientific programme of the First SIDEA-SIEA Joint Conference, held in Bisceglie in September 2017. The conference afforded agricultural econom[...]Article
A certain number of factors can affect the functioning of the distribution chains of large agrifood companies and impact their efficiency. Among them, poor adaptation to fluctuations in demand, imperfect control of production and transport costs[...]Article
The coronavirus disease-2019 (COVID-19) pandemic has disrupted many activities along agri-food supply chains in developing countries and posed unprecedented challenges in particular to small and medium agri-food enterprises (SMEs). Drawing on a [...]Article
Research on short food supply chains (SFSCs) has experienced a remarkable growth during recent years, offering ample evidence that the creation of such alternative food distribution networks can bring multiple benefits to both farmers and consum[...]Article
Short food supply chains (SFSCs) are increasingly garnering attention in food systems research, owing to their rising popularity among consumers, producers and policy-makers in the last few decades. Written with the aim to identify research gaps[...]Article
Z. Benedek ; P.G. Balogh ; L. Barath ; I. Ferto ; V. Lajos ; E. Orban ; G.G. Szabo ; G. Nemes |The Covid-19 pandemic has fundamentally reshaped our lives. Its effects on the sales and use of marketing channels of small-scale Hungarian producers are addressed here. Based on the level of proximity, sales channels were classified into three [...]Article
Lobjectif de cet article est dexaminer linfluence des perceptions des consommateurs à légard de lécopackaging sur leurs réponses comportementales. Dans un premier lieu, une recherche exploratoire qualitative sous forme de groupe de discussi[...]Article
Resilience, defined as the ability to recover quickly and effectively from a disruption, is critically important for supply chains. Yet, it has not been quantified as frequently as supply chain robustness. In this paper we review the existing me[...]Article
The increasing request for food sustainability is affecting the pasta sector in Italy. This phenomenon introduces different sources of uncertainties that, in turn, put pressure on all the stages of the supply chain, with a consequent emerging ne[...]Article
R. Aldaco ; D. Hoehn ; J. Laso ; M. Margallo ; J. Ruiz-Salmon ; J. Cristobal ; R. Kahhat ; P. Villanueva-Rey ; A. Bala ; L. Batlle-Bayer ; P. Fullana-i-Palmer ; A. Irabien ; I. Vázquez-Rowe |Improving the food supply chain efficiency has been identified as an essential means to enhance food security, while reducing pressure on natural resources. Adequate food loss and waste (FLW) management has been proposed as an approach to meet t[...]Article
The advent of the Internet has significantly changed consumption patterns and habits. Online grocery shopping is a way of purchasing food products using a web-based shopping service. The current COVID-19 pandemic is determining a rethinking of p[...]Bulletin : Revue
Supply Chain Magazine, n. 33 - Novembre 2020
2020Article
La crise Covid-19 a confirmé le caractère stratégique de la logistique et du supply chain management (SCM) mais a aussi conduit à en critiquer certains aspects. Cette crise, inédite à bien des égards, remet-elle en question les travaux réalisés [...]Article
La pandémie de Covid-19 a profondément impacté les économies mondiales, et les effets négatifs en seront durables en matière dactivité. Lun des aspects les plus significatifs de la crise sanitaire est sans doute la mise à jour de la fragilité [...]Article
Over the last years, the trust of consumers in the quality and sustainability of the food system has weakened due to the disconnection between producers and consumers. Alternative Food Networks (AFNs) and Short Food Supply Chains (SFSCs), born o[...]Article
One of the most important challenges in any society is the issue of food and water supply. Undoubtedly, agriculture has a major role in water consumption, and grains have the largest use in the food of people. Bread is also an essential commodit[...]Article
Food systems and our ability to secure food and nutrition for current and future generations is challenged by population growth, climate change, resource depletion and pollution. The current agricultural and supply chain systems are one of the m[...]Article
Sustainable supply chain management has been a topic of high interest to scholars and practitioners over the last 30 years. Accordingly, many review papers have been published on this topic with various areas of focus. Nevertheless, the overall [...]Article
C. Cicatiello ; E. Blasi ; C. Giordano ; A. Martella ; S. Franco |Retail food waste represents a minor fraction of the total amount of food waste produced along the food supply chain (tenfold lower than the quantity of food disposed of by consumers at home). However, the role of retailers is crucial in shaping[...]Bulletin : Revue
Supply Chain Magazine, n. 32 - Octobre 2020
2020Bulletin : Revue
Stratégies Logistique, n. 185 - Octobre-Novembre 2020
2020Article
D. Bochtis ; L. Benos ; M. Lampridi ; V. Marinoudi ; S. Pearson ; C.G. Sorensen |COVID-19 and the restrictive measures towards containing the spread of its infections have seriously affected the agricultural workforce and jeopardized food security. The present study aims at assessing the COVID-19 pandemic impacts on agricult[...]Article
The current public and private policies pursuing environmental sustainability targets mandate incisive management of packaging waste, starting with those sectors that use virgin materials most. Food industries and food supply chains adopt huge v[...]Article
As of May 15th, more than 4.5 million people worldwide has been infected and more than three hundred thousand died in the COVID-19 pandemic. To halt the epidemic, many countries have endorsed lockdown measures to ensure social distancing and red[...]Article
H. Hamilton ; H. Hamilton ; R. Henry ; M. Rounsevell ; D. Moran ; F. Cossar ; K. Allen ; L. Boden ; P. Alexander |Globalised food supply chains are increasingly susceptible to systemic risks, with natural, social and economic shocks in one region potentially leading to price spikes and supply changes experienced at the global scale. Projections commonly ext[...]Article
L.A. German ; A.M. Bonanno ; L.C. Foster ; L. Cotula |Sustained interest by the business community in commercial agriculture in the global South has been welcomed for its potential to bring capital into long neglected rural areas, but has also raised concerns over implications for customary land ri[...]Article
S. Nayeri ; M.M. Paydar ; E. Asadi-Gangraj ; S. Emami |Nowadays, the importance of sustainable development has persuaded the supply chain managers to shift their network to sustainable supply. This research develops a multi-objective mathematical model to configure a Sustainable Closed-Loop Supply C[...]Article
As a result of the growing awareness of the need to prevent food waste, several initiatives have been launched in the last few years to reduce food waste generated across the food supply chain. However, the evaluation of food waste prevention in[...]Article
B. Bajzelj ; T.E. Quested ; E. Röös ; R.P.J. Swannell |Food waste undermines long-term resilience of the global food system by aggravating ecosystem damage. The global community must therefore work to reduce the amount of food that gets wasted. However, we should be mindful of some potential conflic[...]Article
B. Esposito ; M.R. Sessa ; D. Sica ; O. Malandrino |Over the last decade, the unsustainability of the current economic model, based on the so-called take-make-dispose paradigm, has emerged. In particular, the agro-food sector (AFS) has been severely affected by such problems as resource scarcity [...]