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Thésaurus IAMM > CHAINE D'APPROVISIONNEMENT
CHAINE D'APPROVISIONNEMENTSynonyme(s)Supply chain Chaîne logistiqueVoir aussi |
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K. Mattas ; G. Baourakis ; C. Zopounidis ; C. Staboulis | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2022In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, int[...]Article
K. Shoji ; S. Schudel ; D. Onwude ; C. Shrivastava ; T. Defraeye |Controlling the hygrothermal conditions around fresh fruit and vegetables is vital for their preservation. Therefore, cold chain stakeholders often measure temperature along the supply chain of fresh produce. However, the temperature is typicall[...]Thèse, Mémoire, Master
Toute entreprise souhaitant une amélioration de ses performances doit nécessairement se concentrer sur l'optimisation de sa chaîne logistique, ceci notamment pour les entreprises dont la fonction logistique représente leur cur de métier. Dans c[...]Article
G. Maesano ; M. Milani ; E. Nicolosi ; M. D'Amico ; G. Chinnici |In the agri-food sector, the Life Cycle Assessment method (LCA) is used to evaluate the environmental impact of a product. Within agri-food products, wine is among the most analysed products, not only for its economic importance but also for the[...]Communication à un Congrès (avec Actes)
A. Menéndez I Molist ; Z. Kallas ; M. Puig de Morales ; H. Ouabouch ; K. Elfazazi ; Y. Noutfia ; O. Boughamoura ; K. El Baamran | 2022This study focuses on evaluating the criteria used by stakeholders (restaurants, industry, and small-scale retailers) to select fruits and vegetable suppliers in Spain, France, and Morocco targeting three selected countries specific products an[...]Thèse, Mémoire, Master
Le rôle du taux de service dans la performance dune chaîne logistique : cas de lentreprise Lesieur
La chaîne logistique est un maillon très important de lorganisation de lentreprise, elle constitue un réel avantage compétitif lorsque ses coûts sont gérés de manière efficace. Lenvironnement de lentreprise comprend énormément de facteurs qu[...]Article
Z. Benedek ; L. Barath ; I. Ferto ; E. Merino-Gaibor ; A. Molnar ; E. Orban ; G. Nemes |The outbreak of the Coronavirus disease 2019 (COVID-19) caused unprecedented disruption to the global food distribution network (Barrett, 2020; Hobbs, 2020; Torero, 2020). Although the major impact, with the exception of those who suffered from [...]Actes de Congrès ou Communication isolée
A. Saidi ; L. Bouhid ; C. Napoleone ; F. El Hadad-Gauthier ; S. Moussalim ; A. Alj | 2022This article examines the sustainability of the supply chain of fruits and vegetables (SCF & V), in Meknes, Morocco, in relation with Covid-19 pandemic. Our methodology is based on a theoretical framework associated with the dimensions of sustai[...]Article
The cities around the world in general, and in the Mediterranean area in particular, are facing tremendous challenges at the environmental, social, economic, and institutional levels, due to the urbanization trend, environmental climatic changes[...]Article
La pandémie de la Covid-19 a affecté tous les secteurs de léconomie, lagriculture et lélevage ne faisant pas exception, avec lenjeu dassurer le continuum dans la production, la livraison et laccès aux denrées alimentaires. Ce dossier de la[...]Article
Y. Chiffoleau ; A. Alonso Ugaglia ; A.-C. Brit ; A. Demonceaux ; L. Dehaudt ; M. Ranoux ; G. Akermann ; Y. Deroche-Leydier |La crise de la Covid-19 est à la fois un choc important pour les systèmes alimentaires et une opportunité pour mieux les connaître. Synthèse de trois enquêtes menées dans le cadre du RMT Alimentation locale, cet article montre comment les exploi[...]Bulletin : Revue Electronique
Supply Chain Magazine, n. 44 - Décembre 2021
2021Bulletin : Revue Electronique
Stratégies Logistique, n. 192 - Décembre 2021-Janvier 2022
2021Article
R. Le Velly ; C. Chazoule ; M. Crosnier ; M. Désole ; S. Fournier |Larticle décrit le processus de constitution de circuits agricoles et alimentaires territorialisés marqués par un partenariat fort entre les opérateurs qui les composent. En sappuyant sur lobservation de trois initiatives et en ancrant lanal[...]Article
Food democracy is a concept with growing influence in food research. Food democracy deals with how actors may regain democratic control over the food system enabling its sustainable transformation. Following multi-level perspective framework's c[...]Article
M. Zrnic ; N. Kilibarda ; I. Brdar ; M. Vujic ; D. Stojanovic |Food safety is of paramount importance at all times, especially in exceptional circumstances, such as pandemic COVID-19, given the fact that coronavirus is spreading rapidly and little is known about coronavirus. Protections have been strengthen[...]Article
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
L. Piani ; M. Carzedda ; N. Carestiato |Climate change, ecological challenges, and economic and social crises imply paradigmatic and structural innovations. In the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and organize i[...]Article
C. Béné ; D. Bakker ; M.J. Chavarro ; B. Even ; J. Melo ; A. Sonneveld |In this paper we present the first global assessments of COVID-19's impacts on food systems and their actors, focusing specifically on the food security and nutritional status of those affected in low and middle-income countries. The assessment [...]Article
Depuis 18 mois, la crise sanitaire liée au COVID 19 affecte fortement lensemble de la filière fruits et légumes. De la production à la vente au consommateur final, tous les maillons ont été plus ou moins impactés et ont dû sadapter à de nouvel[...]Article
Industry 4.0 is changing the industrial environment. Particularly, the emerging Industry 4.0 technologies can improve the agri-food supply chain throughout all its stages. This study aims to highlight the benefits of implementing Industry 4.0 in[...]Article
Agriculture and more in general modern agri-food supply systems and networks are called to satisfy a number of consumers needs and to create value to the benefit of the whole society. In fact, they are expected to ensure enterprise profitabilit[...]Article
The purpose of this paper is to investigate corporate environmental responsibility in the agri-food industry in the Republic of Serbia. Empirical research was conducted on a sample of 112 managers of agri-food organizations operating in the terr[...]Article
The current linear take-make-waste-extractive model leads to the depletion of natural resources and environmental degradation. Circular Economy (CE) aims to address these impacts by building supply chains that are restorative, regenerative, an[...]Bulletin : Revue
Supply Chain Magazine, n. 43 - Novembre 2021
2021Article
Agriculture has become an essential sector in the economic growth of developing countries. Although food production at a large scale is the primary purpose, the residues are in some cases not fully exploited, representing environmental problems.[...]Article
This study considers a retailer and a direct supplier (farmer) facing the strategic decision of whether to interact through a dual channel or to compete by selling different but comparable products. Consumers perceive the supplier's product as b[...]Article
Feeding the world's growing population, while producing economic benefits with limited environmental effects, is a major challenge faced by global food supply chains. This is especially apparent when the production stage is predominated by small[...]Article
Investigating logistics-related food loss drivers: a study on fresh fruit and vegetable supply chain
Food loss is one of the significant threats to sustainable development. Although various studies investigating food loss drivers disclosed that logistics is a significant reason for food loss, logistics-related food loss drivers have not been th[...]Bulletin : Revue
Stratégies Logistique, n. 191 - Octobre-Novembre 2021
2021Bulletin : Revue
Supply Chain Magazine, n. 42 - Octobre 2021
2021Article
J. Trewern ; J. Chenoweth ; I. Christie ; E. Keller ; S. Halevy |Retailers can play an important role in facilitating a transition to sustainable diets in the UK. They have been implementing strategies aimed at helping customers make healthier choices and are now considering how to broaden this to include sus[...]Article
One third of all food produced for human consumption ends up as food loss and waste (FLW) each year along the food supply chain (FSC). To prevent FLW, it is paramount to understand why food is being discarded and to identify the most appropriate[...]Article
Food waste is a hot topic around the world due to the significant environmental challenge it poses. The study aims to assess the impact of food waste on the food chain at the national level. The data were obtained from quantitative impact studie[...]Article
S.K. Mangla ; G. Börühan ; P. Ersoy ; Y. Kazancoglu ; M. Song |This study has analyzed food supply chains from the circular economy viewpoint with a focus on knowledge hiding. In this paper, we examine the practice of hiding knowledge among stakeholders, in which dimension, what this knowledge is and whethe[...]Article
Le renouveau des liens alimentaires villes-campagnes ne se limite pas aux circuits courts de proximité. Depuis une perspective géographique, larticle se penche sur des circuits hybrides, comptant au plus un intermédiaire mais qui approvisionnen[...]Article
M. Raimondo ; F. Caracciolo ; L. Cembalo ; G. Chinnici ; G. Pappalardo ; M. D'Amico |Circular bioeconomy represents a recent political vision expected to contribute in tackling the main challenges faced when sustainable industrial transition trajectories are to be implemented. Coordination and interdependence among actors are cr[...]Article
A.K. Rad ; R.R. Shamshiri ; H. Azarm ; S.K. Balasundram ; M. Sultan |The consequences of COVID-19 on the economy and agriculture have raised many concerns about global food security, especially in developing countries. Given that food security is a critical component that is affected by global crises, beside the [...]Article
The issue of local food supply has attracted considerable political and public attention, due to the changing preferences of consumers, who have more awareness about ecological sustainability, in particular, but also due to recent developments c[...]Bulletin : Revue
Supply Chain Magazine, n. 41 - Septembre 2021
2021Bulletin : Revue
Stratégies Logistique, n. 190 - Septembre 2021
2021Article
B. Cardoso ; L. Cunha ; A. Leiras ; P. Gonçalves ; H. Yoshizaki ; I. Jr. De Brito ; F. Pedroso |The epidemics and pandemics can severely affect food supply chains, including producers, retailers, wholesalers, and customers. To minimize their impacts, it is fundamental to implement effective policies that ensure continuity in the provision,[...]Article
L. Prause ; S. Hackfort ; M. Lindgren |This article asks how the application of digital technologies is changing the organization of the agri-food system in the context of the third food regime. The academic debate on digitalization and food largely focuses on the input and farm leve[...]Article
Article
H. Karib ; S. Bouzouma ; S. Dahani |Le but du présent travail est détudier lorganisation de la filière des ufs de consommation et de caractériser les conditions hygiéniques de la production et de la commercialisation des ufs et des produits dérivés. Létude est basée sur des e[...]Article
This article investigates non-financial factors affecting performance of livestock farms in the meat supply chain in Albania. A structured questionnaire was developed to collect data in three main regions of Albania (Tirana, Korça and Lushnje). [...]Article
S. Cico ; L.D. Rajnovic ; I. Bosnjak |The crisis, as a negative deviation that is serious and can jeopardize the company's business usually doesn't occur suddenly but gradually in individual areas, accumulating its effects. The crisis caused by the pandemic came suddenly and immedia[...]Article
Whereas population is showing increasing distrust rates in the regular agri-food system, Alternative Food Networks (AFN) are gradually gaining space. This paper analyses the role of a specific kind of AFN, Short Food Supply Chains (SFSCs) and it[...]Article
L. Corvo ; L. Pastore ; A. Antonelli ; D. Petruzzella |In recent years, as global food chains have expanded, a wide range of terms has been used in the academic, political, technical or social debate to illustrate innovative re-organisation of food supply chains aiming at re-connecting producers and[...]Article
S.A.L. Smaal ; J. Dessein ; B.J. Wind ; E. Rogge |More and more cities develop urban food strategies (UFSs) to guide their efforts and practices towards more sustainable food systems. An emerging theme shaping these food policy endeavours, especially prominent in North and South America, concer[...]Article
Nombre de journalistes et collaborateurs réguliers du « Monde diplomatique » ont contribué à l'ouvrage « Le Nouveau Monde. Tableau de la France néolibérale » (Éditions Amsterdam), à paraître le 10 septembre. Dessinant un portrait de la France co[...]Article
Amidst the high number of frameworks associated with supply chain sustainability (SCS), proper consideration to the role and importance of micro and small enterprises (MSEs) has been missing in the literature. To address this research gap, this [...]Article
Information and communication technology provides e-agriculture with data storage and data analysis capabilities, among which data collection is mainly achieved through a large number of sensors with limited computing and storage capabilities. S[...]Article
The spread of the Covid-19 pandemic in Italy, in the period MarchMay 2020, quickly triggered a deep crisis, causing an immediate economic slowdown and consequently a strong contraction in domestic demand and trade. The food supply chain faced s[...]Article
A. Acosta ; S. McCorriston ; F. Nicolli ; E. Venturelli ; U. Wickramasinghe ; E. ArceDiaz ; L. Scudiero ; A. Sammartino ; F. Schneider ; H. Steinfeld |CONTEXT The emergence and rapid spread of the coronavirus disease (COVID-19) has posed an unprecedented threat to both societies and economies. The dairy sector is an example of the challenges that food supply chains have faced due to the pande[...]Article
Many organisations consider environmentally friendly activities, including the reduction of their carbon footprint, to be a significant aspect of their operation. In this study, a mathematical model was used to calculate the carbon footprint of [...]Bulletin : Revue
Supply Chain Magazine, n. 40 - Juillet-Août 2021
2021Article
This paper presents an integrated strategic-tactical planning model for the sugar beet supply chain problem. The model includes the critical agricultural and industrial decisions coupled with the transportation of crops by capacitated vehicles f[...]Article
This conceptual paper presents a model that may be used to redress the power balance between retailers and suppliers in the supply chain through better information symmetry and mutual dependence. It explores power dependence and resource depende[...]Article
D. Lawo ; T. Neifer ; M. Esau ; S. Vonholdt ; G. Stevens |Consumer information and engagement are important for establishing sustainable consumption practices. While previous research on information provision with traceability apps focused on persuasion at the point-of-sale, consumer research highlight[...]Article
The 4.0 technologies are changing agricultural production processes and with them the agro-food supply chains, fundamental for the competitiveness of the Made in Italy and Basilicata, a region of southern Italy. It has invested in modernization [...]Article
La qualité et la rapidité des manutentions transmodales, les capacités de stockage froid, la fluidité des gestions administratives et lexistence d'un réseau dense et large de chalandage sont autant d'outils d'efficacité et de renom d'un port.Article
A major challenge of Sustainable Development Goal 12 Responsible Consumption and Production is to reduce food losses along production and supply chains. This is particularly critical for fresh food products, due to their perishable and fragile[...]Bulletin : Revue
Supply Chain Magazine, n. 39 - Juin 2021
2021Bulletin : Revue
Stratégies Logistique, n. 189 - Juin-Juillet 2021
2021Article
This paper investigates the impact of Covid-19 pandemic on food waste using an original dataset from 176 agrifood business operators in the European Union (EU). Our objective is to assess whether and why the pandemic crisis affected food waste l[...]Article
Food waste from the food service and hospitality industry is increasing, especially in Mezze serving restaurants, where a variety of dishes are usually served. To date, information on the factors affecting food waste generation in restaurants is[...]Article
The aim of this paper is to present data on the scale of food waste in the meat sector and to emphasize the need to disseminate measures to reduce the number of losses in this sector. The article discusses food loss and waste in the meat sector [...]Article
Marketplaces are almost as old as humanity. They result from trade and trade is structured by political, religious, social, and economic needs. Overtime, marketplaces have woven together relational processes representing each of these, in order [...]Article
In the region of MSila, a steppe zone and characteristic of a dominant agro-pastoral framework, the local olive sector has certainly grown in terms of area expansion, but the information available indicates that its future in terms of performan[...]Article
S. Annibal ; F. Bulver ; C. Diatta ; Q. Giry |Cette nouvelle phase détude sur les circuits logistiques a été menée par le CTIFL en 2019 et 2020 et a permis de rentrer dans la réalité thermique du transport des produits végétaux, au travers de suivis tout au long de la filière de distributi[...]Article
J. Koncar ; R. Maric ; G. Vukmirovic ; S. Vucenovic |This work aims to define the impact of different indicators on the sustainability of food placement in the retail sector, during periods of crisis and emergencies, such as the COVID-19 pandemic. An empirical survey conducted in the Western Balka[...]Article
Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic review delineated th[...]Article
R. Bulgari ; A. Petrini ; G. Cocetta ; C. Nicoletto ; A. Ertani ; P. Sambo ; A. Ferrante ; S. Nicola |The COVID-19 pandemic is causing many victims worldwide and has generated a serious economic crisis. Substantial changes have occurred in the food and ornamental production chains. The aim of the present review has been to summarize some of the [...]Article
The new coronavirus (Covid-19), which spread almost the entire world, adversely affected many sectors, both internationally and 30 locally. Households panic purchase have rocketed the demand for some food items in the early days. Besides, food [...]Article
C. Thomas ; I. Maître ; P.A. Picouet ; R. Symoneaux |Current environmental issues require shifting to a more sustainable agri-food sector. The perception of the environmental impact of the products that consumers buy is not well known. The present study investigated consumers perceptions of the e[...]Article
M. Vlachopoulou ; C. Ziakis ; K. Vergidis ; M. Madas |The agribusiness sector shows tremendous growth and sustainability prospects by exploiting the challenges of AgriFood-Tech business models in the digital environment, by encouraging innovation, accelerating institutional and structural change,[...]Article
R. Matacena ; M. Zenga ; M. D'Addario ; S. Mari ; M. Labra |The COVID-19 emergency and the consequent social distancing requirements have caused major disruptions in daily food-related practices at the household level. In this paper, we evaluate the transformations that occurred in the daily nutritional [...]Article
About one-third of the food produced globally for human consumption is lost or wasted each year. This represents a loss of natural resources consumed along the food supply chain that can also have negative impacts on food security. While food lo[...]Bulletin : Revue
Supply Chain Magazine, n. 38 - Mai 2021
2021Article
Des collectifs dun nouveau genre émergent au sein des circuits courts alimentaires de proximité. Leur objectif est dorganiser la distribution de produits locaux à léchelle du territoire. Ils renouvellent les collectifs connus jusqualors, car[...]Article
The food system, and those who depend on it, have been strongly but unevenly affected by COVID-19. Overall, the impacts on food systems, poverty, and nutrition have been caused by a combination of a generalized economic recession and disruptions[...]Article
I. Coopmans ; J. Bijttebier ; F. Marchand ; E. Mathijs ; L. Messely ; E. Rogge ; A. Sanders ; E. Wauters |Context : Resilience represents the ability of systems to anticipate, withstand, or adapt to challenges. Times of great stress and disturbance offer opportunity to identify and confirm key contributors to agri-food system resilience. The COVID-1[...]Article
The spread of COVID-19 has not only led to many deaths but also to social and economic downturn globally. The study represents an exhaustive compilation of relevant macroeconomic data regarding the status of the agri-food sector from a demand si[...]Article
C. Chauhan ; A. Dhir ; M.U. Akram ; J. Salo |This study examines the state of the art of the literature in the domain of food loss and waste (FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) approach to examine and synthesise the findings of the exist[...]Article
The coronavirus pandemic is having an economic impact, previously non-existent, on the world economy. The objective of this study is to analyze the impact of COVID-19 on agri-food companies in the region of Extremadura (Spain). A multiple-case s[...]Article
Le développement récent des circuits courts alimentaires se caractérise par un foisonnement dinitiatives aux modes dorganisation diversifiés. Ces initiatives se réclament dun processus de relocalisation de lagriculture. Cependant, même sil [...]Article
Context : Identifying and developing resilient farming and food systems has emerged as a top priority during the Covid-19 pandemic. Many academics suggest that farming and food systems should move towards agroecological models to achieve better [...]Article
Un peu plus dun an après le début de la pandémie et les scènes daffolement montrant de nombreuses personnes remplissant leur chariot dans les magasins par crainte de pénuries de nourriture, les Français ont pu constater quils nont manqué de [...]Article
F.M. Alkaabneh ; J. Lee ; M.I. Gómez ; H.O. Gao |Reducing carbon emissions of food supply chains has increasingly received attention from businesses and policymakers. In order to propose sound policies aimed at lowering such emissions, policy makers favor tools that are informative in the econ[...]Article
B. Torquati ; L. Cecchini ; C. Paffarini ; M. Chiorri |Following the growing trend towards globalisation of the agrifood system over the last few years, a number of scientific publications with different aims and methodological approaches have addressed the issue of the progressive link loss between[...]Article
As the core of civilian production and an indispensable part of the national economy, the agricultural industry plays a role in many aspects, but it also generates a large amount of carbon emissions that are harmful to the environment. A game mo[...]Article
About 30% of food produced globally is lost or wasted along the food supply chain. In this sense, the objective of this research is to identify and systematize scientific publications relating food losses and wastes with solutions based on the c[...]Bulletin : Revue
Stratégies Logistique, n. 188 - Avril-Mai 2021
2021Bulletin : Revue
Supply Chain Magazine, n. 37 - Avril 2021
2021Article
Article
This study aimed to explore the constraining and facilitating factors impacting the emergence and consolidation of different types of alternative food networks (AFNs) in different countries. Drawing on the expertise of organizers of seventeen AF[...]Article
Depuis les difficultés dapprovisionnement engendrées par la crise sanitaire, la résilience économique dans la mondialisation est au cur du débat public en France. Le plan de relance met en avant lobjectif de souveraineté économique « non pas [...]Article
Objectifs de recherche : Lobjectif de cette recherche est de comprendre les processus de délégitimation-relégitimation à légard dun format de distribution à partir de lexemple de la grande distribution alimentaire (GDA) dont la légitimité [...]Article
Food loss and waste have become a serious global issue for business and society. To reduce food loss and waste, it is important to understand in depth their antecedents behind and consequences. This paper analyses the major antecedents and conse[...]Article
The sustainability of food chains is an issue consumers, policy makers, researchers, food producers and suppliers are increasingly interested in. This interest is also confirmed by the considerable development of short food supply chain (SFSC) i[...]Article
Short food supply chains (SFSCs) have become a topic of growing interest among consumers, researchers and public bodies in Europe. There is a need to increase demand in SFSCs so that solutions to improve the environmental sustainability of logis[...]Article
M. Hamam ; G. Chinnici ; G. Di Vita ; G. Pappalardo ; B. Pecorino ; G. Maesano ; M. D'Amico |Around the world, interest is growing in the circular economy in response to the current unsustainable model of production and consumption based on increased use and depletion of resources. This paper provides a review of the academic literature[...]Article
During the first COVID-19 wave in Spain, confining the population at home was seen as an effective way to prevent the disease from spreading. This limited mobility affected citizens routines at homes because it influenced their life habits, inc[...]Article
I.S. Bruma ; C. Dinu Vasiliu ; S. Rodino ; M. Butu ; L. Tanasa ; S. Dobos ; A. Butu ; O. Coca ; G. Stefan |In Romania, there is an emerging market of dairy products delivered through short food supply chains. Although this distribution system has existed since the communist period, and even though more than three decades have passed since then, the m[...]Article
K. Mahroof ; A. Omar ; N.P. Rana ; U. Sivarajah ; V. Weerakkody |In order to grow the food the world needs, there is a pressing need to gain a more detailed understanding of how innovative solutions can be incorporated into the agricultural supply chains, particularly within production, for environmentally, e[...]Bulletin : Revue
Supply Chain Magazine, n. 36 - Mars 2021
2021Article
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A. Durrant ; M. Markovic ; D. Matthews ; D. May ; G. Leontidis ; J. Enright |Data sharing is often hindered by a number of real word challenges caused by a mixture of technological and social factors. To date, the agri-food sector significantly lags behind other sectors in overcoming these challenges. However, the benefi[...]Article
Agribusiness firms requiring a consistent supply of high quality agricultural raw materials have increasingly adopted production contracts to coordinate their supply chains. The present work is aimed to shed light on the role played by sources o[...]Article
Food supply chains have substantial impacts on our environment, using large amounts of fossil fuel and other non-renewable resources, as well as water and land. Food supply chains are also complex systems, and their evaluation thus requires a st[...]Article
S. Zollet ; L. Colombo ; P. De Meo ; D. Marino ; S.R. McGreevy ; N. McKeon ; S. Tarra |The negative impacts of the COVID-19 pandemic have further exposed and exacerbated the structural weaknesses and inequalities embedded in the global industrial agri-food system. While the mainstream narrative continues to emphasise the importanc[...]Article
We investigate the price dynamics between retail milk price and raw milk price in the Turkish fluid milk market. The study uses monthly fluid milk prices for 14 years between January 2003 and December 2016. We analyze the price adjustment in the[...]Article
This paper proposes a quantum game to study the food loss and waste (FLW) reduction in a two-echelon food supply chain (FSC) consisting of single supplier and single retailer. First, a Non-zero-sum game model based on the efforts of supplier and[...]Article
The emerging Information and Communication Technology play a vital role in electronic agriculture. The application of such technologies as blockchain, Internet-of-Things, wireless sensor networks, cloud computing, and machine learning can improv[...]Article
S. Ammirato ; A.M. Felicetti ; M. Ferrara ; C. Raso ; A. Violi |It is widely recognized that the adoption of collaborative organization models in the agri-food sector can help farmers in rural areas to reach sustainable development goals. In any case, a holistic and coherent view of sustainability, organizat[...]Article
The purpose of this article is to review the empirical research in green supply chain management (GSCM) and discuss its current status. The article provides an assessment of research methodologies of 216 empirical studies in GSCM, which are publ[...]Article
In recent decades, alongside industrialized agriculture and food-supply systems, an alternative, network-based framework has evolved supporting local development, social innovation and sustainability objectives. Short supply chains are in the fo[...]Article
Marketing cooperatives are gaining popularity in the supply chain management of fruits and vegetables (F&V) due to consumers increasing desire to purchase cooperative products as well as producers willingness to reinforce their bargaining powe[...]Article
Food loss and waste occur at all stages of the food supply chain. Since their causes are interconnected and may influence each other, then approaches with holistic supply chain perspectives are useful to map their relationships and guide the sel[...]Bulletin : Revue
Stratégies Logistique, n. 187 - Février-Mars 2021
2021Article
H. Assa ; H. Sharifi ; A. Lyons |This study examines how managing risk by introducing commodity price insurances may improve the likelihood of increased investment in agri-food supply chains. A model is introduced which shows how insurance products on index prices can reduce th[...]Article
A. Blay-Palmer ; G. Santini ; J. Halliday ; R. Malec ; J. Carey ; L. Keller ; J. Ni ; M. Taguchi ; R. van Veenhuizen |Using examples from the COVID-19 pandemic, this paper reviews the contribution a City Region Food Systems (CRFS) approach makes to regional sustainability and resilience for existing and future shocks including climate change. We include both ex[...]Article
A. Mishra ; E. Bruno ; D. Zilberman |Individually, both droughts and pandemics cause disruptions to global food supply chains. The 21st century has seen the frequent occurrence of both natural and human disasters, including droughts and pandemics. Together their impacts can be comp[...]Article
The restriction measures linked to the COVID-19 shock suddenly highlighted the vulnerability of most socioeconomic systems, including the food sector. In a context in which the limitation to the movement of people and goods has put the longer an[...]Article
The regionalization of food systems in order to shorten supply chains and develop local agriculture to feed city regions presents particular challenges for food planning and policy. The existing foodshed approaches enable one to assess the theor[...]Article
The COVID-19 pandemic has been one of the biggest disruptive events of recent decades and has had a global effect on society and the economy. The political regulations resulting from COVID-19 also led to significant changes in physical grocery s[...]Article
F. Taghikhah ; A. Voinov ; N. Shukla ; T. Filatova ; M. Anufriev |The current intense food production-consumption is one of the main sources of environmental pollution and contributes to anthropogenic greenhouse gas emissions. Organic farming is a potential way to reduce environmental impacts by excluding synt[...]Article
Contemporary food systems face several paradoxes regarding equity and sustainability. Considering food productionan issue that simultaneously affects both the supply (production) and demand (consumption) sidesseveral cities have begun to imple[...]Article
Dans un monde toujours plus connecté et globalisé, la compréhension des phénomènes et des dynamiques impactant les flux physiques est devenu une approche essentielle à la stabilité économique des pays. Lobjectif de cet article est dessayer de [...]Article
E.C. Pappa ; E. Kondyli ; K. Sotirakoglou ; L. Bosnea ; M. Mataragas ; L. Allouche ; E. Tsiplakou ; A.C. Pappas |The aim of the present study, conducted under the ERA-NET ARIMNet2 Project (Agricultural Research in the Mediterranean Network), was to analyze the sheep and goat dairy sector and assess the quality and safety of milk at various stages of the da[...]Article
The present article proposes a complete framework for supply chain strategy (SCS) analysis that is adapted to the specific characteristics of the agrifood chain, thereby facilitating the management of the former. As a specific case of analysis, [...]Article
Sustainable configuration of the tunisian olive oil supply chain using a fuzzy TOPSIS-based approach
Agricultural production of olive oil is a sector with high significance. The olive sector is a very important sector for several countries in the world, in particular, for Tunisia. In addition, the impacts of olive oil production and extraction [...]Bulletin : Revue
Supply Chain Magazine, n. 35 - Janvier-Février 2021
2021Série
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the worlds response to the pandemic can help address future shocks and contribute to[...]Thèse, Mémoire, Master
Le contexte économique et commercial actuel est challengeant, de ce fait il est indispensable davoir une organisation logistique performante pour développer un avantage concurrentiel, réduire les coûts et maîtriser les niveaux de stock. Lentre[...]Thèse, Mémoire, Master
De nos jours, de plus en plus dentreprises sont soumises à la concurrence et doivent sans cesse tenter dinnover et daméliorer leur performance pour devenir plus compétitives et générer des bénéfices. Plusieurs axes permettent daméliorer la p[...]Thèse, Mémoire, Master
Toute entreprise souhaitant améliorer sa performance doit obligatoirement passer par loptimisation de son activité logistique. Cest notamment le cas des entreprises de distribution pour lesquelles lactivité logistique a une importance particu[...]Article
H. de Gorter ; D. Drabik ; D.R. Just ; C. Reynolds ; G. Sethi |The paper provides an economic model of food waste for consumers, intermediaries and farmers based on first principles. We distinguish between purchases and sales for each intermediary, purchases and consumption for consumers, and gross producti[...]Rapport, Expertise, Working Paper
The COVID-19 pandemic placed unprecedented short-term stresses on food supply chains around the world. However, rapid responses by both private-sector actors and policy makers mostly managed to prevent severe disruptions. Yet, even before the ou[...]Thèse, Mémoire, Master
Les emballages des produits alimentaires jouent un rôle primordial dans le stockage, la protection ainsi que la préservation des aliments quils renferment, et ceci de la fabrication jusquà lutilisation finale par les consommateurs. Cependant,[...]Thèse, Mémoire, Master
Face à la mondialisation et à la standardisation, les citoyens français sont de plus en plus en quête dune alimentation qui répond à leurs attentes en termes de qualité des aliments et de respect de lenvironnement (une alimentation plus saine,[...]Thèse, Mémoire, Master
La Communauté dagglomération dAlès, située dans le nord du département du Gard, a lancé en 2020 son Programme Alimentaire Territorial (PAT). Il a pour objectif dencadrer la relocalisation de lalimentation du territoire, de permettre laccès [...]Article
A.C. Farcas ; C.M. Galanakis ; C. Socaciu ; O.L. Pop ; D. Tibulca ; A. Paucean ; M.A. Jimborean ; M. Fogarasi ; L.C. Salanta ; M. Tofana ; S.A. Socaci |One of the biggest challenges in managing the food sector during a pandemic crisis is sustaining a robust food security system and adopting the right strategies in correlating the consumers needs and requirements with those of food safety, the [...]Ouvrage
This fully updated new edition of a respected text retains the originals comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the foo[...]Article
Despite the different elements that regard Food Supply Chains (FSCs) and the Short Food Supply Chains (SFSCs) as possessing opposing models, substantial changes are happening in them, such as economic, social and environmental sustainability pra[...]Article
Food systems are plagued by the grand sustainability challenge of food waste, which represents a urging issue from economic, environmental and social point of view. The Circular Economy paradigm can open up different actions which are framed wit[...]Article
C. Fabi ; F. Cachia ; P. Conforti ; A. English ; J. Rosero Moncayo |Food Losses and Waste (FLW) have received increased attention in the past decade especially after the 20072008 food crisis, which has rekindled debate about the global availability of food. This has highlighted the need to reduce harvest and po[...]Article
The acute phase of the COVID-19 crisis exacerbated the need for managerial skills of agricultural managers, provoked another wave of discussion on content of managerial competencies in times of crisis, and revealed a significant research gap. Th[...]Article
Y. Omolayo ; B.J. Feingold ; R.A. Neff ; X.X. Romeiko |Addressing food loss and waste (FLW) globally is critical for both improving food security and mitigating environmental pollution. While there are numerous studies addressing FLW in terms of nutrition, food security, food safety, public health a[...]Ouvrage
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability.[...]Article
The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain. Food loss has been defined in many w[...]Thèse, Mémoire, Master
Suite au développement progressif de son activité, la société Racines est confrontée à deux contraintes : le manque de capacité de stockage sur ses propres sites et la charge importante de la sous-traitance du stockage. Afin de faire face à ces [...]Article
We identify promising leverage points for food loss reductions from a food system perspective with a global economy-wide model capturing price and income feedbacks of changes at different points in the supply chain. Using new FAO food loss estim[...]Article
Various drivers behind the adoption of environmentally friendly practices have been investigated at the farm level in the literature, e.g., farmers motivations and attitudes, farms structure, and management or policies. Yet, the way in which q[...]Bulletin : Revue
Supply Chain Magazine, n. 34 - Décembre 2020
2020Article
The Covid-19 pandemic will have impacts that will vary across countries and commodity sectors, reflecting factors such as the importance of trade, differences in the functioning of supply chains and the market which producers and farmers supply.[...]Article
The Covid-19 pandemic has highlighted vulnerabilities in the agri-food system and wider society. The elderly, in particular, have been overrepresented in intensive care units. The resulting economic crisis and accelerating geopolitical shifts wi[...]Article
The performance of the EU food system during the early stages of the Covid-19 pandemic is examined in this article. The preliminary evidence from the early lockdown period in March to June 2020 supports the view that, apart from some experiences[...]Article
Covid-19 placed unprecedented stresses on food supply chains. Farms faced bottlenecks for some inputs, notably seasonal labour. Processing was disrupted by labour shortages and shutdowns, especially in meat processing. Air freight, important for[...]Article
Marginal rural areas are undergoing major pressures from the effects of globalization, especially when no alternative has been found to conventional extensive agriculture and a lack of investments and vision squeezes the income of farmers. The o[...]Article
C. Contini ; G. Marotta ; B. Torquati |This special issue of Agricultural and Food Economics consists of four articles that were part of the scientific programme of the First SIDEA-SIEA Joint Conference, held in Bisceglie in September 2017. The conference afforded agricultural econom[...]Article
A certain number of factors can affect the functioning of the distribution chains of large agrifood companies and impact their efficiency. Among them, poor adaptation to fluctuations in demand, imperfect control of production and transport costs[...]Article
The coronavirus disease-2019 (COVID-19) pandemic has disrupted many activities along agri-food supply chains in developing countries and posed unprecedented challenges in particular to small and medium agri-food enterprises (SMEs). Drawing on a [...]Article
Research on short food supply chains (SFSCs) has experienced a remarkable growth during recent years, offering ample evidence that the creation of such alternative food distribution networks can bring multiple benefits to both farmers and consum[...]Article
Short food supply chains (SFSCs) are increasingly garnering attention in food systems research, owing to their rising popularity among consumers, producers and policy-makers in the last few decades. Written with the aim to identify research gaps[...]Article
Z. Benedek ; P.G. Balogh ; L. Barath ; I. Ferto ; V. Lajos ; E. Orban ; G.G. Szabo ; G. Nemes |The Covid-19 pandemic has fundamentally reshaped our lives. Its effects on the sales and use of marketing channels of small-scale Hungarian producers are addressed here. Based on the level of proximity, sales channels were classified into three [...]Article
Lobjectif de cet article est dexaminer linfluence des perceptions des consommateurs à légard de lécopackaging sur leurs réponses comportementales. Dans un premier lieu, une recherche exploratoire qualitative sous forme de groupe de discussi[...]Article
Resilience, defined as the ability to recover quickly and effectively from a disruption, is critically important for supply chains. Yet, it has not been quantified as frequently as supply chain robustness. In this paper we review the existing me[...]Article
The increasing request for food sustainability is affecting the pasta sector in Italy. This phenomenon introduces different sources of uncertainties that, in turn, put pressure on all the stages of the supply chain, with a consequent emerging ne[...]Article
R. Aldaco ; D. Hoehn ; J. Laso ; M. Margallo ; J. Ruiz-Salmon ; J. Cristobal ; R. Kahhat ; P. Villanueva-Rey ; A. Bala ; L. Batlle-Bayer ; P. Fullana-i-Palmer ; A. Irabien ; I. Vázquez-Rowe |Improving the food supply chain efficiency has been identified as an essential means to enhance food security, while reducing pressure on natural resources. Adequate food loss and waste (FLW) management has been proposed as an approach to meet t[...]Article
The advent of the Internet has significantly changed consumption patterns and habits. Online grocery shopping is a way of purchasing food products using a web-based shopping service. The current COVID-19 pandemic is determining a rethinking of p[...]Bulletin : Revue
Supply Chain Magazine, n. 33 - Novembre 2020
2020Article
La crise Covid-19 a confirmé le caractère stratégique de la logistique et du supply chain management (SCM) mais a aussi conduit à en critiquer certains aspects. Cette crise, inédite à bien des égards, remet-elle en question les travaux réalisés [...]Article
La pandémie de Covid-19 a profondément impacté les économies mondiales, et les effets négatifs en seront durables en matière dactivité. Lun des aspects les plus significatifs de la crise sanitaire est sans doute la mise à jour de la fragilité [...]Article
Over the last years, the trust of consumers in the quality and sustainability of the food system has weakened due to the disconnection between producers and consumers. Alternative Food Networks (AFNs) and Short Food Supply Chains (SFSCs), born o[...]Article
One of the most important challenges in any society is the issue of food and water supply. Undoubtedly, agriculture has a major role in water consumption, and grains have the largest use in the food of people. Bread is also an essential commodit[...]Article
Food systems and our ability to secure food and nutrition for current and future generations is challenged by population growth, climate change, resource depletion and pollution. The current agricultural and supply chain systems are one of the m[...]Article
Sustainable supply chain management has been a topic of high interest to scholars and practitioners over the last 30 years. Accordingly, many review papers have been published on this topic with various areas of focus. Nevertheless, the overall [...]Article
C. Cicatiello ; E. Blasi ; C. Giordano ; A. Martella ; S. Franco |Retail food waste represents a minor fraction of the total amount of food waste produced along the food supply chain (tenfold lower than the quantity of food disposed of by consumers at home). However, the role of retailers is crucial in shaping[...]Bulletin : Revue
Supply Chain Magazine, n. 32 - Octobre 2020
2020Bulletin : Revue
Stratégies Logistique, n. 185 - Octobre-Novembre 2020
2020Article
D. Bochtis ; L. Benos ; M. Lampridi ; V. Marinoudi ; S. Pearson ; C.G. Sorensen |COVID-19 and the restrictive measures towards containing the spread of its infections have seriously affected the agricultural workforce and jeopardized food security. The present study aims at assessing the COVID-19 pandemic impacts on agricult[...]Article
The current public and private policies pursuing environmental sustainability targets mandate incisive management of packaging waste, starting with those sectors that use virgin materials most. Food industries and food supply chains adopt huge v[...]Article
As of May 15th, more than 4.5 million people worldwide has been infected and more than three hundred thousand died in the COVID-19 pandemic. To halt the epidemic, many countries have endorsed lockdown measures to ensure social distancing and red[...]Article
H. Hamilton ; H. Hamilton ; R. Henry ; M. Rounsevell ; D. Moran ; F. Cossar ; K. Allen ; L. Boden ; P. Alexander |Globalised food supply chains are increasingly susceptible to systemic risks, with natural, social and economic shocks in one region potentially leading to price spikes and supply changes experienced at the global scale. Projections commonly ext[...]Article
L.A. German ; A.M. Bonanno ; L.C. Foster ; L. Cotula |Sustained interest by the business community in commercial agriculture in the global South has been welcomed for its potential to bring capital into long neglected rural areas, but has also raised concerns over implications for customary land ri[...]Article
S. Nayeri ; M.M. Paydar ; E. Asadi-Gangraj ; S. Emami |Nowadays, the importance of sustainable development has persuaded the supply chain managers to shift their network to sustainable supply. This research develops a multi-objective mathematical model to configure a Sustainable Closed-Loop Supply C[...]Article
As a result of the growing awareness of the need to prevent food waste, several initiatives have been launched in the last few years to reduce food waste generated across the food supply chain. However, the evaluation of food waste prevention in[...]Article
B. Bajzelj ; T.E. Quested ; E. Röös ; R.P.J. Swannell |Food waste undermines long-term resilience of the global food system by aggravating ecosystem damage. The global community must therefore work to reduce the amount of food that gets wasted. However, we should be mindful of some potential conflic[...]Article
B. Esposito ; M.R. Sessa ; D. Sica ; O. Malandrino |Over the last decade, the unsustainability of the current economic model, based on the so-called take-make-dispose paradigm, has emerged. In particular, the agro-food sector (AFS) has been severely affected by such problems as resource scarcity [...]Bulletin : Revue
Supply Chain Magazine, n. 31 - Septembre 2020
2020Bulletin : Revue
Stratégies Logistique, n. 184 - Septembre 2020
2020Article
M. Rivera ; A. Guarin ; T. Pinto-Correia ; H. Almaas ; L. Arnalte Mur ; V. Burns ; M. Czekaj ; R. Ellis ; F. Galli ; M. Grivins ; P. Hernández ; P. Karanikolas ; P. Prosperi ; P. Sánchez-Zamora |The importance of small farms is well established and recognized in developing countries, but far less is known about their role in Europe, where agriculture is largely industrialized. In this paper we use a comparative analysis of evidence from[...]Article
Jugée atypique de son genre, en plus de ses effets symptomatiques aigus sur la santé humaine, la pandémie Covid-19 a propagé des répliques de forces variées sur les différents maillons de léconomie mondiale. La supply chain maritime, qui const[...]Article
The fresh fruit industry is a highly dynamic sector in the food market. Fresh fruit chain actors have to adapt to the changing market environment in order to face upcoming challenges. The objective of this study is to analyze the market sustaina[...]Article
J. Sarkis ; M.J. Cohen ; P. Dewick ; P. Schröder |As members of the Future Earth Knowledge-Action Network on Systems of Sustainable Consumption and Production we have as virtually everyone else paid close attention to the COVID-19 pandemic which is one of the most comprehensive and tragic p[...]Article
This paper considers how current voluntary policies, such as eco-labelling schemes could be affected by increased and immutable transparencies embedded in their business models as a result of blockchain transactions. The paper investigates the s[...]Article
F. Oncini ; F. Oncini ; E. Bozzini ; F. Forno ; N. Magnani |This paper makes use of a unique dataset on the population of online food provisioning services to shed light on the organization of the food e-commerce in the Italian context. Building on the opposition between pipelines and platforms, we propo[...]Article
La sécurité alimentaire de lAlgérie est en grande partie dépendante de deux facteurs fortement impactés par la pandémie de la covid-19 : les finances publiques et le marché mondial des produits alimentaires. Le poids des importations dans la sa[...]Article
The Corona virus is spreading at a very rapid rate, causing tremendous damage to all sectors without any exception, but nevertheless the extent of these damage and the losses resulting from the pandemic differ from one sector to another and from[...]