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Thésaurus IAMM > CHAINE D'APPROVISIONNEMENT
CHAINE D'APPROVISIONNEMENTSynonyme(s)Supply chain Chaîne logistiqueVoir aussi |
Documents disponibles dans cette catégorie (213)
Article
Modern food chains are energy intensive processes, which implies environmental impacts and a dependence on non-renewable resources. Nevertheless, some studies tend to underestimate the energy use of transport by assuming some simplifications in [...]Actes de Congrès ou Communication isolée
E.D. Lioutas ; A. Michailidis ; C. Charatsari ; D. Aidonis ; P. Prosperi ; R. El Khechen ; M. Partalidou ; C. Achillas ; S. Nastis ; L. Camanzi | 2023Green public procurement (GPP) schemes emerged as environmentally responsible public procurement systems. However, despite the increasing interest in the topic, little is known about how these schemes create value and what types that value encom[...]Article
C. Cholez ; O. Pauly ; M. Mahdad ; S. Mehrabi ; C. Giagnocavo ; J. Bijman |CONTEXT Sustainability-Oriented Innovation (SOI) is recognized as a way to address agrifood system sustainability challenges. Because of its complexity, SOI requires inter-organizational collaboration between actors within and around value chain[...]Article
This research aims to identify, categorize, and prioritize the barriers hindering the implementation of the circular economy (CE) within food supply chains. To do so, a hybrid multi-criteria decision analysis method, combining a decision-making [...]Thèse, Mémoire, Master
Cherchant à réduire ses coûts et à augmenter sa productivité, Nestlé Purina vise à lamélioration de sa chaine logistique. Cest ainsi que ce travail de mémoire a pour finalité doptimiser la chaine dapprovisionnement et daméliorer la gestion [...]Article
E. Dyson ; R. Helbig ; T. Avermaete ; K. Halliwell ; P.C. Calder ; L.R. Brown ; J. Ingram ; B. Popping ; H. Verhagen ; A.R. Boobis ; I. Guelinckx ; L. Dye ; N. Boyle |The reverberations of the UkraineRussia conflict have been keenly felt in 2022 as the impacts of Russia's invasion of Ukraine quickly cascaded across the globe, significantly exacerbating existing pressures on global systems. The vulnerabilitie[...]Article
We use many kinds of digital technologies in our daily life and they lead to radical changes. These technologies are recently being adopted by agriculture and food industry and their use in various applications is tested. The results of the stud[...]Article
M. Baquero ; E. Cifrian ; J.R. Viguri ; A. Andrés |Food waste (FW) accounting methodology is of paramount importance in Europe. The European Commission established a common methodology and minimum quality requirements for its measurement. Although these guidelines represents a great advance, imp[...]Article
Nowadays being resilient is a requirement of all companies and more in general supply chains, as a consequence of the frequent disruptions which repeatedly affect systems and challenge markets from different sides. But how to state whether a com[...]Article
T.P. Costa ; T.P. Costa ; J. Gillespie ; K. Pelc ; A. Adefisan ; M. Adefisan ; R. Ramanathan ; F. Murphy |Food is at the centre of efforts to combat climate change, reduce water stress, pollution, and conserve the world's wildlife. Assessing the environmental performance of food companies is essential to provide a comprehensive view of the productio[...]Article
P. Borsotto ; R. Cagliero ; F. Giarè ; G. Giordani ; R. Iacono ; I. Manetti ; R. Sardone |Short food supply chains (SFSCs) are one of the most direct approaches to more directly connecting consumers with producers. The scaling-up of SFSCs is often challenged by critical issues which can be overcome with identification of the most sus[...]Article
Plusieurs politiques publiques cherchent à promouvoir un approvisionnement alimentaire durable pour la restauration collective publique. Les plateformes collectives d'approvisionnement en produits locaux sont vues comme un des outils pertinents.[...]Article
Z. El Hathat ; V.R. Sreedharan ; V.G. Venkatesh ; T. Zouadi ; M. Arunmozhi ; Y. Shi |As the world is driving towards climate change, customers are concerned over the issues around greenhouse gas (GHG) emissions and energy consumption in production cycles. Business leaders and governments are eager to reduce emissions through spe[...]Thèse, Mémoire, Master
L'analyse de la chaîne d'approvisionnement est un processus très important au sein des entreprises agroalimentaires et de la grande distribution. Ce processus constitue l'élément central de l'entreprise, permettant de répondre aux besoins des cl[...]Article
Article
Drawing on Ernesto Laclau and Chantal Mouffe's discourse theory of hegemony, the paper introduces a chain of equivalence that articulates discourses such as commons-based peer production, partner state and ethical market entities around th[...]Article
M. Krstic ; G.P. Agnusdei ; S. Tadic ; P.P. Miglietta |Electronic traceability (e-traceability) is a growing trend in the agri-food industry, offering improved transparency, accountability, and reduced risk of foodborne illnesses through the use of electronic systems to trace products throughout the[...]Article
The issue of food loss and waste is vital for minimising resource consumption and CO2 emissions. In particular, reducing fruit and vegetable loss and waste would contribute to keeping the food system within planetary boundaries. At the same time[...]Article
In the new global era, the process "from farm to fork" as a holistic approach to the production and consumption of food will become a key factor for the sustainability and progress of the food industry [...]Article
Assessing, designing and implementing more sustainable agri-food systems has become a high priority in scientific research and political agendas worldwide. The ongoing Russia-Ukraine conflict is highlighting the fragility of globalised food dist[...]Article
Improving the supplier's capabilities and relationships with the buyer to improve triple-bottom-line outcomes for multiple actors in the supply chain (including the suppliers and buyers) is the very purpose of sustainable supplier development. W[...]Article
Article
A. Esteso ; M.M.E. Alemany ; F. Ottati ; A. Ortiz |The agri-food sector is subject to various sources of uncertainty and risk that can have a negative impact on its supply chain performance if not properly managed. In order to determine what actions the supply chain (SC) should take to protect i[...]Article
Sustainable consumption and production pattern (SCPP) in the food supply chain is the key agenda of the sustainable development goals (SDGs). However, the entire globe may be falling short of its goals for the 2030 agenda as expected. The role o[...]Article
This paper aims to define the negative impact of various indicators on the sustainability and functioning of the traditional food supply chain (FSC) in the segment of wholesale and retail activities and to propose a set of measures and incentive[...]Article
Due to the increase in food waste worldwide, food supply chains (FSCs) have started to adopt smart technologies and assets aiming to reduce it and several inefficiencies. In light of this, the objective of this research was to verify the state o[...]Article
In the modern agricultural landscape, realizing data's full potential requires a unified infrastructure where stakeholders collaborate and share their data to gain insights and create business value. The agricultural data ecosystem (ADE) serves [...]Article
Reducing food losses presents an opportunity to enhance food security, minimize waste, and improve profitability within the production sector. Creating awareness among various stakeholders in the value chain about the significance of reducing po[...]Article
Food losses and waste (FLW) reduction and mitigating climate impact in food chains are priorities in achieving sustainable development goals. However, many FLW-reducing interventions induce additional greenhouse gas (GHG) emissions, for example,[...]Article
H. Onyeaka ; P. Tamasiga ; U.M. Nwauzoma ; T. Miri ; U.C. Juliet ; O. Nwaiwu ; A.A. Akinsemolu |Food waste is a global issue with significant economic, social, and environmental impacts. Addressing this problem requires a multifaceted approach; one promising avenue is using artificial intelligence (AI) technologies. This article explores t[...]Bulletin : Revue Electronique
Stratégies Logistique, n. 194 - Avril-Mai 2022
2022Bulletin : Revue Electronique
Stratégies Logistique, n. 198 - Décembre 2022-Janvier 2023
2022Bulletin : Revue Electronique
Supply Chain Magazine, n. 48 - Mai 2022
2022Bulletin : Revue Electronique
Supply Chain Magazine, n. 54 - Décembre 2022
2022Bulletin : Revue Electronique
Supply Chain Magazine, n. 52 - Octobre 2022
2022Bulletin : Revue Electronique
Supply Chain Magazine, n. 46 - Mars 2022
2022Bulletin : Revue Electronique
Stratégies Logistique, n. 193 - Février-Mars 2022
2022Bulletin : Revue Electronique
Supply Chain Magazine, n. 49-50 - Juin-Juillet 2022
2022Bulletin : Revue Electronique
Stratégies Logistique, n. 197 - Octobre-Novembre 2022
2022Bulletin : Revue Electronique
Supply Chain Magazine, n. 53 - Novembre 2022
2022Bulletin : Revue Electronique
Stratégies Logistique, n. 195 - Juin-Juillet 2022
2022Bulletin : Revue Electronique
Supply Chain Magazine, n. 45 - Février 2022
2022Bulletin : Revue Electronique
Stratégies Logistique, n. 196 - Septembre 2022
2022Bulletin : Revue Electronique
Supply Chain Magazine, n. 51 - Septembre 2022
2022Bulletin : Revue Electronique
Supply Chain Magazine, n. 47 - Avril 2022
2022Article
The COVID-19 outbreak adversely impacted agri-food supply chains and caused a severe socio-economic crisis worldwide. Preventive measures taken by several countries have affected production and distribution. Moreover, producers have had to face [...]Article
Agricultural insurance stands prominant in the protection of crop products. In Italy, the increasing occurrence of extreme weather events has had an important impact on the crop insurance markets dynamics by lowering insurance companies propens[...]Thèse, Mémoire, Master
Cherchant à réduire ses coûts et à augmenter sa productivité, So Shape vise lamélioration de sa chaîne logistique. Ainsi, ce travail de mémoire a pour finalité doptimiser la chaîne dapprovisionnement et daméliorer la gestion des stocks. Le p[...]Article
W.L. Filho ; A.F.F. Setti ; U.M. Azeiteiro ; E. Lokupitiya ; F.K. Donkor ; N.A.N.A. Etim ; N. Matandirotya ; F.M. Olooto ; A. Sharifi ; G.J. Nagy ; I. Djekic |This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts of the food supply chain [...]Thèse, Mémoire, Master
Loptimisation de la performance de la chaîne dapprovisionnement des entreprises pousse généralement ces dernières à mieux optimiser leurs approvisionnements ainsi que leurs activités logistiques. Dans le secteur de la distribution alimentaire,[...]