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Thésaurus IAMM > ENTREPRISE > EXPLOITATION AGRICOLE > EXPLOITATION AGRICOLE FAMILIALE
EXPLOITATION AGRICOLE FAMILIALESynonyme(s)Agriculture familialeVoir aussi |
Documents disponibles dans cette catégorie (502)
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Article
Cet article s’intéresse au processus de mise sur agenda d’un modèle agri-alimentaire alternatif en Guadeloupe. Il montre comment le modèle agri-alimentaire véhiculé par les petites agricultures familiales a émergé comme problème public. En parti[...]
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V.D. Silva ; F.D. de Jesus ; E.C. Mendes ; J.S. de Lima ; L.Q. de Magalhães Marinho ; T.S. Oliveira ; E.F. da Silva ; I.L. Nunes ; B.A. Machado ; S.S. Costa ; C.D. Ferreira Ribeiro |This study aimed to identify the development of new food products related to family farming from scientific and technological perspectives. Data were collected from the scientific literature and patent documents in the Scopus and National Instit[...]
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V.M. Chaves ; C. Rocha ; S.M. Gomes ; M.C. Jacob ; J.B. da Costa |Family farming is strengthening its strategic role in school nutrition, but coordinating between school feeding programs and the agricultural sector has proven to be challenging. The goal of this review was to identify the problems that school f[...]
E-Book
A. Ickowicz, coord. ; C.H. Moulin, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2023Family-run ruminant grazing systems in the Mediterranean and tropical areas contribute directly to eight of the seventeen Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. For a long time, these livestock systems have been [...]
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The study focuses on dairy cattle farming systems and the sources of innovation for breeders in the Setif and Souk-Ahras dairy basins recognized by cereals, dairy cattle breeding and irrigated crops. A sample of 140 family farms was selected and[...]
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D. Gaitán-Cremaschi ; L. Klerkx ; N. Aguilar-Gallegos ; J. Duncan ; A. Pizzolón ; S. Dogliotti ; W.A.H. Rossing |There is promising evidence that public food procurement from family farming (PFPF) can serve as a powerful policy instrument in transitions towards more sustainable food systems. Despite the evidence around PFPF, there is lack of systemic and a[...]
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In this paper, we examine the evolution of Spanish agriculture from 1992 to 2017, exploring the specific relationship between the agricultural population and the provision of agroecosystem services (AE-S). Traditionally, family farming has susta[...]
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Le Maroc est engagé dans une course contre la montre pour promouvoir son économie agricole. Si les coopératives agricoles (CA) ont été, au cours des deux dernières décennies, l’un des outils privilégiés, leur contribution économique demeure néan[...]
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E-Book
A. Ickowicz, coord. ; C.H. Moulin, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2022Les élevages familiaux de ruminants au pâturage, en territoires méditerranéens et tropicaux, contribuent directement à huit des dix-sept objectifs du développement durable (ODD) du programme des Nations unies pour 2030. Ces élevages ont été long[...]
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This paper addresses the implementation of the Kawasan Mandiri Pangan (KMP) program, a microfinance program for farmer groups, assessing whether the program affects farmers’ decisions concerning production, marketing, and consumption or not, and[...]
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L’article examine les conditions sociales de l’adhésion d’agriculteurs au mode de production biologique. À partir d’une enquête ethnographique menée auprès de maraîchers, il interroge les contextes dans lesquels se forgent et s’expriment les dis[...]
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Although the visibility of women farmers in agriculture is increasing, we have little knowledge about the impact this will have on the environmental management of family farms. Numerous studies have documented that young women farmers show high [...]
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The way knowledge hiding co-exists with knowledge sharing in organizations remains under-researched and under-theorized. We focus on family farms, a context where knowledge sharing has been previously heralded as a critical activity for business[...]
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This paper investigates structural change in family farming in ten EU New Member States from Central and Eastern Europe which can be treated as a borderline between transition and developed economies. The paper proposes that farms using at least[...]
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S. Akdemir ; E.A. Kougnigan ; F. Keskin ; H. Akcaoz ; I. Boz ; I. Kutlar ; Y. Miassi ; G. Kusek ; M. Turker |Agriculture is a sector that is widely known to be impacted not only by the natural conditions of a country but also by other economic and political sectors. Turkish agriculture, in a context marked in recent years by a rural exodus of young peo[...]
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Small farms are a key part of the system of food flows that happen outside of marketing channels, and which is a crucial source of food for to the most vulnerable part of the world population living in the rural or connected to the rural through[...]
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A. Al Dirani ; G.K. Abebe ; R.A. Bahn ; G. Martiniello ; I. Bashour |Agriculture is the most natural resource-intensive and climate-sensitive sector. This study examines the perceptions and attitudes of small family farmers toward climate change and identifies adaptation strategies supporting household food secur[...]
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Family farm businesses throughout Europe are facing new economic, environmental and social challenges. In order to deliver a more resilient primary agriculture sector, national and regional governments are identifying mechanisms to support farm [...]
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Economic sustainability plays an important role in shaping conditions for economic growth and social development. The importance of answering the question about the level of sustainability of family farms results from the fact that the countries[...]
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This paper deals with the analysis of decision-making processes at the family-farm level with reference to the transition towards sustainable agriculture. Despite literature that has underlined the relevance of education in strategic decision ma[...]
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Cet article interroge les modalités d’évaluation des biens agricoles par les cédants et leurs successeurs selon deux modes de transmission : familial et hors cadre familial. Face à une crise sans précédent de la transmission en agriculture, cara[...]
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Israeli agriculture has experienced rapid structural changes in recent decades, including the massive exit of farmers, a resulting increase in average farm size, a higher farm specialization and a higher reliance on non-farm income sources. The [...]
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This article addresses the problem of succession in family farms in a context of generational change. Family businesses are characterized by their long-term orientation and by having a positive effect through environmental goals that remain in p[...]
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Numerous attempts have been made to estimate the share of the world’s food produced by family farms and by farms of different sizes. This paper updates estimates of the number of farms worldwide, their distribution and that of farmland, using th[...]
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This study examines the integration of regional dairy markets in Poland, which is a major European dairy producing country. The analysis of prices is important, as many dairy farmers are members of dairy processing cooperatives, and their income[...]
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The article describes and sets the definition of different farm models under the categories of being family, small, and large-scale commercial farms. The distinction was based on the structure of the workforce and the relationship between agricu[...]
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The evolution of farm size and land use are important determinants of the efficiency and profitability of agriculture and the configuration of the territory. In this paper, a conceptual framework of the evolution of the number of farms and land [...]
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In traditional agricultural areas, where traditional crops (TCs) are cultivated, small farms are still highly represented. Located prevalently in marginal and sensitive areas, agricultural areas have undergone deep transformation. Smallholders h[...]
