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Thésaurus IAMM > ENTREPRISE > EXPLOITATION AGRICOLE > AGROTOURISME
AGROTOURISMESynonyme(s)Tourisme à la fermeVoir aussi |
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Article
Agritourism, a growing trend in rural tourism, offers various agricultural activities designed to draw visitors to farms. However, the impacts that tourists have on agricultural operations and farm families are still largely undocumented. This s[...]
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Diversification of agricultural systems in order to integrate off-farm activities, like tourism, is a way to improve the overall system resilience while shaping a project that is eco-friendly as well as socially relevant. However, creating and m[...]
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From time to time, some well-known terms are extended with adjectives to create new topics, which is exactly what happened in the case of regenerative agritourism. This article aims to try to explain the term 'regenerative' as the next step in t[...]
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Olive oil is not only an essential culinary element in the diet of Mediterranean countries, but it is also becoming an increasingly attractive element from a tourism perspective. The olive grove landscape, ancient olive trees, and oil mills are [...]
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Le Cap-Bon qui est une région de réputation agricole, figure comme étant une mosaïque paysagère en rapport à la diversité de ses terroirs : agrumes, vignes, maraîchères. En dépit de ses ressources paysagères et agricoles, la région du Cap-Bon n’[...]
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The current literature considers agritourism as a valid option for promoting the development of rural areas. This would be achieved by increasing agricultural incomes. However, numerous scientific studies have revealed the difficulty in reaching[...]
E-Book
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Faced with the current challenges of the climate emergency and global change, the revaluation of local products, their knowledge, consumption, and distribution is emerging as one of the strategic actions aimed at reducing the carbon footprint. A[...]
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The serious socioeconomic problems faced by rural environments in general, and the agricultural sector in particular, in peripheral European territories since the end of the last century have led to depopulation phenomena, the abandonment of uni[...]
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Andalucía, located in the southern region of Spain, is the world’s largest producer of olive oil. It is home to over 70 million olive trees, which shape the distinctive landscape of the olive groves typical of the Mediterranean Basin. This resea[...]
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A. Tafidou ; E. Lialia ; A. Prentzas ; A. Kouriati ; E. Dimitriadou ; C. Moulogianni ; T. Bournaris |Management and utilization of factors of production, in addition to diversification of land use, affect the performance of farms. In this article, it is identified whether the diversification of land use through its disposal to tourism infrastru[...]
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This research aims to evaluate whether agritourism is a sustainable activity, comparing the profiles of accommodation, farmers, and accommodation with agricultural activities. Four specific objectives drive this study: (a) examining the cultural[...]
Série
Rapport, Expertise, Working Paper
M. Requier-Desjardins, dir. ; T. Berchoux, dir. ; A. Cobacho, dir. ; R. Abdelouahad ; A. Bilel ; L. Announ ; C. Ben-Aicha ; S. Ben Hamed ; R. Ben-Moussa ; A. Ben-Salem ; A. El Maaqili ; F. Gheboub ; S. Grosse ; K. Hammadi ; S. Jourani ; R. Mehdaoui ; S. Nadif ; E. Ndjie ; J. Oger ; J. Panegos | Montpellier [France] : CIHEAM-IAMM | Analyse Diagnostic d'une Zone Rurale | 2023
Article
The COVID-19 pandemic has rapidly disrupted the household behavior in all areas and also those related to eating and daily food. Research carried out shows there have been significant changes compared to pre-COVID levels in the way consumers pla[...]
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Agritourism has consistently increased in Italian rural areas since the early 1990s. Social capital is a fundamental pillar in reducing socio-economic marginalisation in rural areas. This study's main purpose was to assess, through two different[...]
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Areas with low levels of transformation are alternative destinations for tourists who prefer to visit nonmassified places and have singular experiences. The benefits of these microdestinations are their local populations, traditional products, l[...]
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Recently agritourism has been strongly argued as a tool for rural development and investigating determinants that boost its performance is of paramount importance for policy design. This study examined the impact on agritourism performance of or[...]
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B. Arru ; R. Furesi ; F.A. Madau ; P. Pulina |Farms that operate in less favoured areas (LFAs) often suffer in achieving adequate profits. Diversification strategies, such as direct selling and offering recreational services, can play an important role in integrating earning sources and, as[...]
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Family farm businesses throughout Europe are facing new economic, environmental and social challenges. In order to deliver a more resilient primary agriculture sector, national and regional governments are identifying mechanisms to support farm [...]
Article
This study is aimed at examining the relationships between social capital, social motivation and functional competencies and their effects on the participation in the development of an agritourism business among Tunisian entrepreneurs who alread[...]
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R. Ciolac ; T. Iancu ; I. Brad ; T. Adamov ; N. Mateoc-Sîrb |The agritourism activity can be a characteristic reality of the present, considering rural area’s sustainability, being at the same time a business reality for rural entrepreneurs and a “must have” for rural communities that have tourism potenti[...]
Article
M. Aronica ; M.F. Cracolici ; D. Insolda ; D. Piacentino ; S. Tosi |Rural areas still suffer from a lack of sustainable development, and the diversification of farms may be a step in the right direction. The paper provides a detailed picture of the diversification of Sicilian farms into tourism services. Specifi[...]
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The article aims to present the essence of agritourism in the literature regarding the subject of its profitability during the COVID-19 pandemic. To verify the goal, data from our own research was applied. The research was conducted in 2019 and [...]
Série
Chambre régionale d'agriculture d'Occitanie ; Cerfrance | Castanet Tolosan : Chambre régionale d'agriculture d'Occitanie | Agri'scopie | 2021Pour la 6e année consécutive, Agri’scopie® Occitanie vous expose les principaux chiffres de l’agriculture régionale et vous permet de mieux comprendre et appréhender les problématiques de notre agriculture régionale. Agri’scopie® se positionne[...]
Article
S. Ammirato ; A.M. Felicetti ; C. Raso ; B.A. Pansera ; A. Violi |Scholars from different perspectives agree that agritourism can be the right tool to balance the needs of tourists with those of rural communities, offering real opportunities for economic and social development, while mitigating undesirable imp[...]
Article
The COVID-19 pandemic has had strong impact on the tourism market. As a result of the lockdown and the closing of borders, tourist traffic came to an abrupt halt. Agritourism is an important way of diversifying agriculture and rural areas. In ad[...]
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Rural tourism has commonly been identified as one of the main areas of application of the principles of sustainable tourism, but the literature has typically focused solely on the ecological dimension, particularly when referring to agritourism.[...]
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The paper focuses on the effects of the Covid-19 pandemic on some Italian farms. In particular, the aim is to investigate the consequences of the health emergency on diversified farms, their reactions, and their agricultural and rural policy nee[...]
