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Thésaurus IAMM > ENTREPRISE > EXPLOITATION AGRICOLE > AGROTOURISME
AGROTOURISMESynonyme(s)Tourisme à la fermeVoir aussi |
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Article
A. Tafidou ; E. Lialia ; A. Prentzas ; A. Kouriati ; E. Dimitriadou ; C. Moulogianni ; T. Bournaris |Management and utilization of factors of production, in addition to diversification of land use, affect the performance of farms. In this article, it is identified whether the diversification of land use through its disposal to tourism infrastru[...]
Article
This research aims to evaluate whether agritourism is a sustainable activity, comparing the profiles of accommodation, farmers, and accommodation with agricultural activities. Four specific objectives drive this study: (a) examining the cultural[...]
Rapport, Expertise, Working Paper
M. Requier-Desjardins, dir. ; T. Berchoux, dir. ; A. Cobacho, dir. ; R. Abdelouahad ; A. Bilel ; L. Announ ; C. Ben-Aicha ; S. Ben-Hamed ; R. Ben-Moussa ; A. Ben-Salem ; A. El-Maaqili ; F. Gheboub ; S. Grosse ; K. Hammadi ; S. Jourani ; R. Mehdaoui ; S. Nadif ; E. Ndjie ; J. Oger ; J. Panegos | Montpellier [France] : CIHEAM-IAMM | Analyse Diagnostic d'une Zone Rurale | 2023
Article
The COVID-19 pandemic has rapidly disrupted the household behavior in all areas and also those related to eating and daily food. Research carried out shows there have been significant changes compared to pre-COVID levels in the way consumers pla[...]
Article
Agritourism has consistently increased in Italian rural areas since the early 1990s. Social capital is a fundamental pillar in reducing socio-economic marginalisation in rural areas. This study's main purpose was to assess, through two different[...]
Article
Article
Areas with low levels of transformation are alternative destinations for tourists who prefer to visit nonmassified places and have singular experiences. The benefits of these microdestinations are their local populations, traditional products, l[...]
Article
Recently agritourism has been strongly argued as a tool for rural development and investigating determinants that boost its performance is of paramount importance for policy design. This study examined the impact on agritourism performance of or[...]
Article
B. Arru ; R. Furesi ; F.A. Madau ; P. Pulina |Farms that operate in less favoured areas (LFAs) often suffer in achieving adequate profits. Diversification strategies, such as direct selling and offering recreational services, can play an important role in integrating earning sources and, as[...]
Article
Family farm businesses throughout Europe are facing new economic, environmental and social challenges. In order to deliver a more resilient primary agriculture sector, national and regional governments are identifying mechanisms to support farm [...]
Article
This study is aimed at examining the relationships between social capital, social motivation and functional competencies and their effects on the participation in the development of an agritourism business among Tunisian entrepreneurs who alread[...]
Article
R. Ciolac ; T. Iancu ; I. Brad ; T. Adamov ; N. Mateoc-Sîrb |The agritourism activity can be a characteristic reality of the present, considering rural area’s sustainability, being at the same time a business reality for rural entrepreneurs and a “must have” for rural communities that have tourism potenti[...]
Article
M. Aronica ; M.F. Cracolici ; D. Insolda ; D. Piacentino ; S. Tosi |Rural areas still suffer from a lack of sustainable development, and the diversification of farms may be a step in the right direction. The paper provides a detailed picture of the diversification of Sicilian farms into tourism services. Specifi[...]
Article
The article aims to present the essence of agritourism in the literature regarding the subject of its profitability during the COVID-19 pandemic. To verify the goal, data from our own research was applied. The research was conducted in 2019 and [...]
Série
Chambre régionale d'agriculture d'Occitanie ; Cerfrance | Castanet Tolosan : Chambre régionale d'agriculture d'Occitanie | Agri'scopie | 2021Pour la 6e année consécutive, Agri’scopie® Occitanie vous expose les principaux chiffres de l’agriculture régionale et vous permet de mieux comprendre et appréhender les problématiques de notre agriculture régionale. Agri’scopie® se positionne[...]
Article
S. Ammirato ; A.M. Felicetti ; C. Raso ; B.A. Pansera ; A. Violi |Scholars from different perspectives agree that agritourism can be the right tool to balance the needs of tourists with those of rural communities, offering real opportunities for economic and social development, while mitigating undesirable imp[...]
Article
The COVID-19 pandemic has had strong impact on the tourism market. As a result of the lockdown and the closing of borders, tourist traffic came to an abrupt halt. Agritourism is an important way of diversifying agriculture and rural areas. In ad[...]
Article
Rural tourism has commonly been identified as one of the main areas of application of the principles of sustainable tourism, but the literature has typically focused solely on the ecological dimension, particularly when referring to agritourism.[...]
Article
The paper focuses on the effects of the Covid-19 pandemic on some Italian farms. In particular, the aim is to investigate the consequences of the health emergency on diversified farms, their reactions, and their agricultural and rural policy nee[...]
Article
F. Halim ; C. Barbieri ; D.B. Morais ; S. Jakes ; E. Seekamp |Women’s predominant role in agritourism expands their also significant involvement in agriculture and rural development. Yet, when measured in economic terms, women in agritourism appear to be less successful than men. We argue that economic ear[...]
Bulletin : Revue Electronique
Terres#, n. 8 - Juin 2020 - Après COVID-19. Comment redresser l'agriculture française ?
L'agriculture a fortement été impactée par la crise sanitaire du COVID-19. Son impact sera ressenti à court et moyen termes et a révélé quelques failles dans notre souveraineté alimentaire. Parallèlement des changements de comportements au bénéf[...]
Article
T. Adamov ; R. Ciolac ; T. Iancu ; I. Brad ; E. Pet ; G. Popescu ; L. Smuleac |Sustainability has become a priority in the last decades. If we consider rural regions, agritourism, an activity strongly related to local communities, represents an opportunity to ensure the sustainability of rural settlements and of the enviro[...]
Ouvrage
M. Pouzenc, dir. ; B. Charlery de la Masselière, dir. ; F. Cavaillé, collab. | Toulouse [France] : PUM. Presses Universitaires du Midi | Ruralités Nord Sud | 2020Du repeuplement des campagnes à l’économie résidentielle, de la recomposition de la société villageoise à la transition mobilitaire, de la culture au village au marketing territorial ou du local au global, les mutations de la ruralité sont consi[...]
Thèse, Mémoire, Master
L’agrotourisme aujourd’hui est largement répandu en Europe, et plus précisément dans sa partie méditerranéenne. L’idée d’apprendre à connaître les us et coutumes agricoles de certaines régions rurales séduit de plus en plus de touristes. Et bien[...]
Thèse, Mémoire, Master
La viticulture et le tourisme sont deux secteurs essentiels en matière économique pour le département de l’Aude. Par viticulture, on n’entend pas uniquement le vin, mais c’est une pratique qui enveloppe plein d’autres choses : c’est une histoire[...]
Article
La ferme de M. Boutebal Rachid et sa famille se trouve à Sarhane, commune de Bouinane, wilaya de Blida, c’est la dernière maison qui se trouve au sommet de l’un des points hauts du parc naturel de Chréa, ce qui permet pour ses occupants de conte[...]
Article
Article
Agriculture has been an economic mainstay of countries throughout history. Recently, its importance and essential role in local and regional growth and development have also received due acknowledgment. However, agritourism entrepreneurs often l[...]
Actes de Congrès ou Communication isolée
La question alimentaire ne cesse de nourrir angoisses et controverses. À juste titre, car c’est le sort d’une grande partie de l’humanité qui est jeu : le nombre d’êtres humains souffrant de la faim a dépassé le milliard en 2009, ce qui est into[...]
Thèse, Mémoire, Master
La région du Chouf comprend une réserve naturelle située dans une réserve de biosphère où des exploitations agricoles ont été sélectionnées pour être comparées à d’autres, situées en dehors de la réserve. Pour cela, une étude diagnostique a été [...]
