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Documents disponibles dans cette catégorie (2027)
Article
A. Ait Sidhoum ; C. Canessa ; J. Sauer |The European Union (EU) budget allocated to agri-environmental schemes (AES) has increased consistently over the past 20 years. European citizens should expect effective spending of these public funds, so investigation of the effects of th[...]Article
M. Helena Guimarães ; T. Pinto-Correia ; M. de Belém Costa Freitas ; I. Ferraz-de-Oliveira ; E. Sales-Baptista ; J.F.F. da Veiga ; J. Tiago Marques ; C. Pinto-Cruz ; C. Godinho ; A.D.F. Belo |The Montado is a silvopastoral system with a tree cover of predominantly Quercus suber but also Quercus rotundifolia, where cattle or sheep graze the understory. It occupies more than one million hectares in southern Portugal, and a similar land[...]Article
La crise sanitaire de 2020-2021, et plus récemment la crise ukrainienne, ont révélé, d'une part, la vulnérabilité alimentaire des pays du Maghreb et, d'autre part, l'incapacité des politiques publiques agricoles mises en uvre à résoudre les que[...]Article
B. Thareau ; A. Sigwalt ; N. Ben Arfa ; T. Petit |Les espaces de fonds de vallées sont des territoires où se superposent des politiques publiques d'environnement (PPE). Dans le cadre du programme de recherche FARMAINE, nous avons interrogé le rôle de ces politiques publiques dans l'évolution de[...]Article
CONTEXT Agriculture plays a central role in the European Green Deal with various policies and strategies converging to promote sustainable agriculture and food systems. The Farm to Fork strategy approaches agriculture from a sustainable food sys[...]Article
Cet article sintéresse au processus de mise sur agenda dun modèle agri-alimentaire alternatif en Guadeloupe. Il montre comment le modèle agri-alimentaire véhiculé par les petites agricultures familiales a émergé comme problème public. En parti[...]Article
CONTEXT The use of pesticides implies negative effects on human health and the environment. Thus, the reduction in pesticide risks without harming food security and farmers' income is a key policy goal. OBJECTIVE The aim is to investigate the im[...]Article
The European Commission has proposed a Framework Law on Sustainable Food Systems. To stimulate debate, this Point de Vue summarises the key messages of a policy brief by the European Environment and Sustainable Development Advisory Councils Netw[...]Article
Growing nutrient fertilization has imperiled freshwater resources throughout the world. There is a conflict of interest between farmers and local environmental organizations who are concerning about nutrient pollution in waterbodies. Adoption of[...]Article
G. Fusco ; F. Campobasso ; L. Laureti ; M. Frittelli ; D. Valente ; I. Petrosillo |Agriculture is a key activity in guarantying food security, one of the Sustainable Development Goals set by the UN Agenda 2030 for sustainable development. However, agriculture can be an environmental impacting activity when it is managed withou[...]Article
The goal of this paper is to provide insights into how scientific evidence can be used for policymaking and put evidence-based agriculture and food policies at the top of research and policy agendas. We illustrate how scientific evidence can be [...]Article
Existing indicators of agricultural protection and support were developed primarily to gauge the market and welfare effects of government policies. They have shed light on a wider range of impacts through their use in economic models and empiric[...]Article
Increasing the environmental sustainability of the agriculture sector is an important policy goal for many governments. This study employs Necessary Condition Analysis (NCA) to identify potential necessary conditions (bottlenecks) and to assess [...]Bulletin : Revue
Alim'agri, n. 1573 - Février 2023 - Politique agricole commune 2023-2027 : nouveau cap pour la PAC
2023Article
COVID-19 has resulted in a shock to agrifood systems around the world, with the potential for low- and middle-income countries to be particularly affected. Although policy responses were more muted than during the 2007-2008 world food crisis, ef[...]Article
In this paper some of the key issues related to digitalisation in agriculture and rural areas are addressed. In line with the Green Deal, the paper proposes a framework on how to address the "twin transition" (ecological+digital) through transfo[...]Article
B.N. Elmiger ; R. Finger ; J. Ghazoul ; S. Schaub |CONTEXT Many agricultural policies target the conservation of biodiversity worldwide. Result-based agri-environmental schemes can be more effective and efficient than the more commonly used action-based schemes. The efficiency of result-based sc[...]Article
M. Lapierre ; G. Le Velly ; D. Bougherara ; R. Préget ; A. Sauquet |Agri-environmental schemes (AES) are part of the main tools used by decision makers to trigger a transition in agricultural practices but one of the factors that discourages farmers from enrolling is the uncertainty of the costs and benefits ass[...]Thèse, Mémoire, Master
L'étude vise à examiner les impacts perçus du Brexit sur l'agriculture Ecossaise et les orientons de la nouvelle politique agricole. Pour y répondre, ce travail opte pour des entretiens semi-directifs avec des experts et des représentants du sec[...]Article
Les collectivités territoriales sont de plus en plus nombreuses à inscrire à leur agenda politique des enjeux agricoles, via notamment l'élaboration de politiques alimentaires. Cet article analyse leur capacité politique en la matière, à savoir [...]Article
Monoculture farming pollutes the environment by increasing the use of inputs, accelerating soil erosion, polluting water resources, raising carbon level in the atmosphere, and decreasing biodiversity. Therefore, farmers are advised to implement [...]Article
Le recensement témoigne de la baisse inéluctable du nombre dexploitations. Rien de nouveau ! Le problème, cest quil ne propose aucune piste de réflexions sur les évolutions des résultats économiquesCommunication à un Congrès (avec Actes)
Ouvrage
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and e[...]Article
The agricultural sector is facing the challenge of climate change, which is increasing difficulties to the activity and the economic sustainability of the primary sector, also affecting farmers revenues. There is a growing need to support polic[...]Article
Research on organic consumers preferences has been given a lot of attention in the past, analysing in detail the motives of organic food consumption across the World. Less attention has been paid to the expectations of consumers change in the c[...]Article
D. Miller ; S. Legras ; A. Barnes ; M. Cazacu ; O. Gava ; J. Helin ; K. Irvine ; J. Kantelhardt ; J. Landert ; L. Latruffe ; A. Mayer ; A. Niedermayr ; A. Povellato ; L. Schaller ; G. Schwarz ; P. Smith ; F. Vanni ; L. Védrine ; D. Viaggi ; A. Vincent ; G. Vlahos |Food systems require reorientation to take greater account of interactions with the environment, economy, health and society. Transitions to agroecological farming practices and systems can connect policy areas and realise environmental, economi[...]Article
O. Gava ; A. Povellato ; F. Galioto ; J. Prazan ; G. Schwarz ; A.L. Quero ; U.Y. Iragui ; C.A. Massa ; A. Zilans ; J. Carolus |Agroecological transitions have the potential to deliver multiple environmental and social benefits. However socio-economic barriers have prevented those transitions in many European contexts. This article aims to inform policymakers about polic[...]Article
The goals of the Paris Agreement and the Convention on Biological Diversity call for a global transition to sustainability. To achieve these goals, subsidies can be implemented. Subsidies are pervasive especially (but not only) in the agricultur[...]Article
This study aims to answer the following research questions: (a) to what extent do EU rural development supports for investments address territorial differences of rural areas, especially concerning the differences between rich and intensive area[...]