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Article
Climate change threatens human health, food security, and ecological sustainability. In marginalized and vulnerable communities around the globe, there is a crucial need to initiate actions to reduce adverse climatic impacts and support sustaina[...]Article
Les objectifs de développement durable et le concept « une seule santé » conduisent à recommander un changement en profondeur du modèle de consommation et de production agro-industriel. Ceci suppose une nouvelle forme de gouvernance des systèmes[...]Article
Agricultural modernization brought about a significant land use change, with the expansion both of crops that could be more easily mechanized and of woodland and natural areas. Meanwhile, to increase the cultivated area, the farmland fabric of p[...]Article
Society recognises the importance of agriculture to supply goods, which are essential for human survival and well-being. Sustainable agriculture is an important goal since resources need to be preserved for future generations. The recent agricul[...]Article
This article focuses on inequalities in agriculture in the European Union. We examine the mismatch between European legislation on employment and any rigorous interrogation of women's employment position in agriculture. Our central argument is t[...]Article
J.F. Oehmke ; S.L. Young ; A.W. Heinemann ; M. Rukuni ; A. Lyambabaje ; L.A. Post |Positive agricultural and food policy environments are critically important to the success and inclusiveness of agricultural growth and transformation. Despite the catalytic potential of enabling policies, countries vary in their willingness, ca[...]Article
A. Zickiene ; R. Melnikiene ; M. Morkunas ; A. Volkov |This study presents an innovative approach to measuring the impact of EU CAP direct payments on the economic resilience of agriculture at a sectoral level. The construct of resilience is approached from the perspective of the resilience of the m[...]Article
T.O. Ariom ; E. Dimon ; E. Nambeye ; N.S. Diouf ; O.O. Adelusi ; S. Boudalia |The agricultural sector contributes approximately 10-20% of the total anthropogenic greenhouse gas (GHGs) emissions. Consequently, climate change can negatively affect crop yields and livestock production thus threatening food security, especial[...]Article
M.R. Mosquera-Losada ; F.J. Rodriguez-Rigueiro ; J.J. Santiago-Freijanes ; A. Rigueiro-Rodríguez ; P. Silva-Losada ; A. Pantera ; J.L. Fernández-Lorenzo ; M.P. González-Hernández ; R. Romero-Franco ; J.A. Aldrey-Vázquez ; N. Ferreiro-Dominguez |Silvoarable is a type of agroforestry practice where a woody component is deliberately integrated with an arable crop as part of the understory. Silvoarable practices are generally associated with the delivery of more ecosystem services than mon[...]Article
Le contexte géopolitique, climatique et sanitaire oblige les agriculteurs à sadapter. Anticipation des risques et flexibilité sont les maîtres mots dans un monde instable.Article
A. Bjørnåvold ; M. David ; D.A. Bohan ; C. Gibert ; J.-M. Rousselle ; S. Van Passel |Despite substantial policy efforts made by the French government to reduce dependence on pesticides, farming practices are only changing slowly. This paper analyses the socio-economic trade-offs that 110 farmers are currently facing in the trans[...]Article
Transitioning to a bioeconomy involves multiple actors, institutions, and sectors. Transition stakeholder domains work independently with each being guided by their own governance/policy-regimes. However, domains are interdependent, fostering co[...]Article
P. Adair ; M. Lazereg ; A. Bouzid ; S.A. Ferroukhi |Larticle retrace les différentes étapes de lévolution, notamment de létatisation à la libéralisation, que lagriculture algérienne a traversées depuis lindépendance. Il évalue limpact des réformes et des diverses politiques publiques relati[...]Article
La politique du renouveau agricole et rural (PRAR) propose une nouvelle manière de gouverner le secteur agricole et rural, fondée sur une responsabilité partagée et un partenariat entre les acteurs publics, privés et associatifs. Cette réorienta[...]Article
The concept of resilience has been increasingly adopted on the European Union's (EU) policy agenda as a principle for agro-food policy-making. However, resilience is an ambiguous concept, allowing for different understandings and uses in the con[...]Article
The European Green Deal sets targets for biodiversity, climate change, sustainable farming, and rural development. For abandoned agricultural lands to contribute to these goals, specific policy measures to support appropriate land management are[...]Article
L. Guérine ; K. Hadjadj ; A. Derdour |Cette contribution vise à évaluer la stratégie de développement rural adoptée dans la wilaya de Djelfa. Il s'agit d'une évaluation rétrospective d'un programme qui a duré de 2010 à 2014. Cette évaluation rétrospective porte sur les projets de pr[...]Article
Dans sa nouveauté, la politique laitière oblige les laiteries, conventionnées préalablement avec lEtat, à proposer aux producteurs et collecteurs de lait cru des contrats formels et écrits qui doivent, en pratique, contribuer à résoudre ou à li[...]Article
Social innovation is gaining attention as a perspective that stresses the relevance of transforming social relations to promote sustainable territorial development. This paper adopts the social innovation approach to examine Alternative Food Net[...]Article
This paper explores the conditions under which the changes leading to the Great Transformation of food systems called upon by a growing number of international experts and development agencies, will (or not) happen. After discussing the meanings[...]Article
S. Le Foll, personne interviewée ; C. Peltier, personne interviewée ; J. Dubrulle, personne interviewée |Article
K.H. Dakpo ; L. Latruffe ; Y. Desjeux ; P. Jeanneaux |In this article, we assess farms technical efficiency accounting for their production heterogeneity and correcting for the potential endogeneity associated with the adoption of Common Agricultural Policy (CAP) agri-environmental schemes (AESs).[...]Article
The sustainability of farming systems has been enhanced by legislation on different scales, but at the same time these policies also promote more productive systems through farming intensification (e.g., use of irrigation or high tree densities)[...]Article
This paper adopts an alternative method for the analysis of the CAP's impact on farms' productivity based on a system of equations derived from a non-nested three-factors CES production function. With this method, we estimate the elasticity of s[...]Article
M.G. Salvan ; M.G. Salvan ; D. Bertoni ; D. Cavicchioli ; S. Bocchi |Every intervention of planning, implementation, and monitoring of agricultural and agri-environmental policies requires assessment tools that should have the characteristics of relevance, completeness, interpretability, data quality, efficiency,[...]Article
H. Leloup ; E. Bulten ; B. Elzen ; J. Prazan ; E. Zarokosta |This article examines the use of the socio-technical scenarios (STSc) method to explore the future needs of farmers in the adoption of more sustainable farming practices. It also examines the changes needed for advisory services to meet those id[...]Article
This paper deals with the efficiency level of cereal-dairy sheep production systems in the Mediterranean Basin. It studies them in the Protected Designation of Origin Manchego Cheese, located in Castilla-La Mancha (Spain). Previous studies hav[...]Article
Lobjectif de cette étude est de mettre en lumière empiriquement les enjeux de la dépendance de la filière de blé en Algérie vis-à-vis du marché extérieur, en utilisant des techniques de séries temporelles et de prédiction. Létude investigue le[...]Article
W. Mukahhal ; G.K. Abebe ; R.A. Bahn ; G. Martiniello |Food system transformations occur in a complex political, economic, social, and territorial landscape. The study provides a historical construction of global food regime changes and the adaptiveness, transformability, and resilience of the local[...]