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Documents disponibles dans cette catégorie (2027)
Rapport, Expertise, Working Paper
Leau, lénergie et lalimentation constituent les trois commodités essentielles pour le fonctionnement de toute économie. Depuis un certain nombre dannées, leurs ressources ne cessent de se raréfier ou de se dégrader avec des degrés différents[...]Article
Selon le rapport dorientation 2020 des JA, le renouvellement des générations nécessite une offre de formation plus structurée, des accompagnements plus ciblés.Ouvrage
X. Poux ; P.-M. Aubert ; M. Court, collab. ; O. de Schutter, préf. | Arles [France] : Actes Sud | Domaine du Possible | 2021Le temps est venu pour lagroécologie de changer déchelle : une production intégralement agroécologique, exempte de pesticides et d engrais de synthèse, est aujourdhui envisageable à travers toute lEurope. Au cur de ce modèle porté par une [...]Article
Mountain regions are characterized by complex interrelations between human and natural systems. Political and socioeconomic drivers at various scales affect mountain farming systems functioning, resulting in farm structural changes (management, [...]Rapport, Expertise, Working Paper
G. Gruère ; M. Shigemitsu | Paris [France] : OCDE | OECD Food, Agriculture and Fisheries Papers | 2021Measuring policy progress on agriculture and water policies is essential to help decision makers identify necessary policy changes and understand how further progress may be achieved to improve agricultural water management. A thorough review of[...]Ouvrage
H. Pauliat, dir. ; M. Senimon, dir. ; C. Bonnotte, dir. | Paris [France] : L'Harmattan | Entretiens Universitaires Réguliers pour l'Administration en Europe | 2021L'agriculture est-elle un outil d'attractivité des territoires ? Au moment où est rediscutée la politique agricole commune, il parait opportun d'apporter des réponses aux attentes des institutions et de la société sur le développement rural en E[...]Rapport, Expertise, Working Paper
F. Montanari ; I. Ferreira ; F. Lofstrom ; C. Varallo ; S. Volpe ; E. Smith ; M. Kirova ; A. Wion ; U. Kubota ; J.D. Albuquerque | Bruxelles [Belgique] : Parlement Européen | 2021This study provides a preliminary quantitative and qualitative analysis of the impact of COVID-19 on European agriculture and the agri-food supply chain in light of the responses deployed by the European Union and its Member States to mitigate i[...]Article
El objetivo de este artículo es examinar las propuestas agrícolas y financieras presentadas en 2018 al tiempo que se identifican sus principales hilos conductores y singularidades. El análisis incluye los cambios efectuados por la Comisión en 20[...]Ouvrage
Ce livre propose pour la première fois une analyse prospective des agricultures et des forêts françaises à l'horizon 2050. Il s'agit de regarder loin et en profondeur. Si des travaux sectoriels assez nombreux ont été conduits à l'horizon 2030 ou[...]Rapport, Expertise, Working Paper
Dans l'objectif de définir les conditions politiques dune transition juste socialement, et vertueuse environnementalement, le développement dun cadre méthodologique innovant a permis de développer et quantifier deux scénarios contrastés de tra[...]Article
Agricultural land expansion and intensification, driven by human consumption of agricultural goods, are among the major threats to environmental degradation and biodiversity conservation. Land degradation can ultimately hamper agricultural produ[...]Article
The EU Common Agricultural Policy (CAP), and with it the EU wine policy, is experiencing a reform process, started in 2018, in order to address ambitious environmental and social objectives, in conjunction with the goal of a competitive agricult[...]Article
The preservation of biodiversity, improving human health and the development of rural areas through organic farming are among the main aims of EU and worldwide agricultural policies. This paper discusses influential factors and the dynamics of d[...]Article
Marginal rural areas are undergoing major pressures from the effects of globalization, especially when no alternative has been found to conventional extensive agriculture and a lack of investments and vision squeezes the income of farmers. The o[...]Article
Increasing sustainable productivity growth in the food and agriculture sector is a common goal of all OECD and G20 countries. At the same time, an important policy question for many governments is how the current set of agricultural policies aff[...]Article
A. Zezza ; F. DeMaria ; T. Laureti ; L. Secondi |The organic food certification system in Italy, based on the EU legislation, relies on private control bodies (CBs) that are supervised by national authorities. The aim of this paper is to investigate whether it is possible to test for differenc[...]Article
This paper analyses the technical efficiency of arable farms in Serbia and its determinants using a two-stage double bootstrap Data Envelopment Analysis (DEA) approach on the Farm Accountancy Data Network (FADN) data from 2014 and 2015 with spec[...]Article
Aim of the study: The sheep breeding sector in Turkey has lost its potential to become a highly competitive and efficient sector despite a number of policies being implemented over the years. Therefore, the objective of the study was to empiric[...]Article
Sustainable agricultural production, including its economic, environmental and social dimensions, is now explicitly recognised as one of the principal objectives for the EUs Common Agricultural Policy (CAP). This is in line with the 2030 Agenda[...]Article
C. Bouri |Algeria is currently one of the largest importers of foodstuff and agricultural products. For the Algerian government, solving the problem of food insecurity has been a main component of development policy. Indeed, the object was to make sure a [...]Article
À dominante arabe et berbère sur le plan socioculturel, à la fois africain, méditerranéen, atlantique et saharien par sa géographie, le Maroc se conte au pluriel. Aux multiples bleus des bords de mer et gris des montagnes sopposent les rouges o[...]Article
Le plan de relance a pris en compte lagriculture et lagroalimentaire. Or, les décisions arbitrées ne sont pas suffisantes : un rendez-vous manqué.Article
D. Tria ; A. Alghorbany ; A.I.B. Muhamad ; M.M. Alam |Agriculture is considered to be a vital aspect of Algeria's national economy and rural development. Achieving sustainable agricultural production, generating employment, reducing imports and minimising post-harvest crops losses are the major obj[...]Article
F. Galli ; P. Prosperi ; E. Favilli ; S. D'Amico ; F. Bartolini ; G. Brunori |A new food policy coherent with the goal of achieving sustainable food systems implies changing visions and radically revising the understanding of the system on which agricultural and food-related policies act. This paper identifies and discuss[...]Article
Ecosystem services delivery is influenced by food systems and vice versa. As the application of digital technologies in agriculture continues to expand, digital technologies might affect the delivery of ecosystem services in view of the sorts of[...]Article
B. Coluccia ; D. Valente ; G. Fusco ; F. De Leo ; D. Porrini |Agriculture plays a key role in providing a wide range of ecosystem services, such as food, feed, fiber and biofuel, thus taking part in the economic development of countries. On the other hand, this sector also gives rise to negative externalit[...]Article
As a multi-objective policy, the EU Common Agricultural Policy continues to secure significant income support for farmers as one of the nine specific objectives. We estimate the income transfer efficiency of a broad set of pivotal policy measure[...]Article
S. Canali ; D. Antichi ; S. Cristiano ; M. Diacono ; V. Ferrante ; P. Migliorini ; F. Riva ; A. Trinchera ; R. Zanoli ; L. Colombo |The objectives of this paper are to present the dynamic of organic food and farming (OFF) research and innovation, to outline challenges in deploying programs and accessing funding, and to define key actions to foster the development of tailored[...]Article
The paper focuses on the effects of the Covid-19 pandemic on some Italian farms. In particular, the aim is to investigate the consequences of the health emergency on diversified farms, their reactions, and their agricultural and rural policy nee[...]Article
Prior to any sustainability assessment and/or any effort to understand or develop the agricultural sector, the acknowledgment of the diversity of farming systems (FSs) is crucial. Typologies are often used for this purpose. The goals of this stu[...]