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Article
D.L. Hoover ; L.J. Abendroth ; D.M. Browning ; A. Saha ; K. Snyder ; P. Wagle ; L. Witthaus ; C. Baffaut ; J.A. Biederman ; D.D. Bosch ; R. Bracho ; D. Busch ; P. Clark ; P. Ellsworth ; P.A. Fay ; G. Flerchinger ; S. Kearney ; L. Levers ; N. Saliendra ; M. Schmer ; H. Schomberg ; R.L. Scott |Understanding the relationship between water and production within and across agroecosystems is essential for addressing several agricultural challenges of the 21st century: providing food, fuel, and fiber to a growing human population, reducing[...]
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V. Vadez ; R. Pilloni ; A. Grondin ; A. Hajjarpoor ; H. Belhouchette ; Y. Brouziyne ; G. Chehbouni ; M.H. Kharrou ; R. Zitouna-Chebbi ; I. Mekki ; J. Molénat ; F. Jacob ; J. Bossuet |Water scarcity will be one of the main issues of the 21 st century, because of competing needs between civil, industrial, and agriculture use. While agriculture is the largest user of water, its share is bound to decrease as societies develop. C[...]
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Z. Unnisa ; A. Govind ; M. Marchetti ; B. Lasserre |The ever-increasing water demands in the agricultural sector of the Mediterranean basin region (MBR) under climate change warrants that crop water productivity (WP) is a pertinent topic for discussion. Considering this need, this study aims to s[...]
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R. Ouassissou ; G. Lacombe ; M. Kuper ; A. Hammani ; M. El Amrani |Despite the attention given to the water–energy–food nexus, there is little field evidence of how this plays out for irrigators. This article analyses the diversity of irrigation system configurations and their related water and energy use in se[...]
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E. Aivazidou ; D. Aidonis ; N. Tsolakis ; C. Achillas ; D. Vlachos |As agriculture and industry exploit more than 90% of the global freshwater resources, water overuse and degradation have emerged as critical socio-environmental challenges for both nations and corporations. In this context, the water footprint c[...]
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Aim of study: To assess the economic viability of implementing carbon fertilisation (CF) on the Campo de Dalías greenhouse agricultural sector. Area of study: Agricultural area of Campo de Dalías (Southeast of Spain), the highest density of gre[...]
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Groundwater forms the basis for millions of rural and urban livelihoods in the Global South. Its use for irrigation has spurred widespread socio-economic development in various areas but has also led to aquifer overdraft and related socio-enviro[...]
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A. Chebil ; R. Soula ; A. Souissi ; B. Bennouna |This study examines the effects of irrigation water use efficiency improvements and citrus price fluctuations on water values in the tree production systems of northeastern Tunisia. It also aims to compare water values with the real price of wat[...]
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A. Finco ; D. Bentivoglio ; G. Chiaraluce ; M. Alberi ; E. Chiarelli ; A. Maino ; F. Mantovani ; M. Montuschi ; K.G. Raptis ; F. Semenza ; V. Strati ; F. Vurro ; E. Marchetti ; Manuele Bettelli ; M. Janni ; E. Anceschi ; C. Sportolaro ; G. Bucci |The scarcity of water due to climate change is endangering worldwide the production, quality, and economic viability of growing wine grapes. One of the main mitigation measures to be adopted in the viticulture sector will be an adequate irrigati[...]
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Accurate information about the irrigated surface is essential to help assess the impact of irrigation on water consumption, the hydrological cycle and regional climate. In this study, we compare recently developed operational and spatially trans[...]
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The relative scarcity of water resources in Algeria and their unequal distribution induce a rational use of available resources. The Zana-Gadaïne plain appears as an exemplary case study, where the difficulties posed by the problem of crop water[...]
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Water use and its associated energy consumption in wine processes are often unnoticed in best practice. Many proprietors are insensitive to how water is used within their winery procedures. Key areas of environmental concern currently faced by t[...]
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Water scarcity is the most significant challenge facing semi-arid and arid areas because fresh water is often transferred from other areas to these regions, and then discharged as wastewater. Irrigating agricultural lands and green spaces with t[...]
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Previous studies have shown that enhancing adaptive capacity can reduce vulnerability of farmers to water scarcity and improve their resiliency against environmental changes in the Social-Ecological Systems (SES). The present study aims to evalu[...]
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J.T. Al-Bakri ; G. D'Urso ; C. Batchelor ; M. Abukhalaf ; A. Alobeiaat ; A. Al-Khreisat ; Domitille Vallee |Remote sensing can provide important and updated information for agricultural water accounting (AWA). In this study, data from the open-access portal (WaPOR) of the Food and Agricultural Organization was used in AWA to assess levels of agricultu[...]
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E. Madene ; A. Boufekane ; M. Meddi ; G. Busico ; A. Zghibi |The proposed study aims to assess groundwater quality and suitability of the Upper and Middle Cheliff plains (northwest of Algeria) for irrigation and drinking. Here the groundwater is the main source for domestic, agricultural and industrial ac[...]
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Controlling groundwater use has become one of the most urgent and difficult issues in common-pool resource governance. This article analyses an aquifer contract in Morocco as an innovative, participatory approach to the problem. Cleaver's concep[...]
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M. Yazdanpanah ; K. Klein ; T. Zobeidi ; S. Sieber ; K. Lohr |Sustainable water usage is an important global concern and an urgent priority, especially in dryland regions such as Iran. The Iranian government is actively addressing the challenge of water scarcity by encouraging farmers to adopt new water ap[...]
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H. Darouich ; T.B. Ramos ; L.S. Pereira ; D. Rabino ; G. Bagagiolo ; G. Capello ; L. Simionesei ; E. Cavallo ; M. Biddoccu |Vineyards represent complex Mediterranean agrosystems that deliver significant ecosystem services to society. Yet, many vine-growers still need to assimilate the importance of crop and soil management to the conservation of soil and water resour[...]
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A. Alkhawaga ; A. Alkhawaga ; B. Zeidan ; M. Elshemy |Egypt faces great challenges to manage its limited freshwater resources. Shortage in freshwater, due to expected stresses of climatic changes and upper Nile projects, will have major impacts on Egypt's water and food security. About 85% of the a[...]
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Currently, agriculture uses about 70?80% of global water resources and, in the Mediterranean area, it accounts for the high pressure of freshwater demand. This study provides a useful framework for the meso-level assessment of the Water Footprin[...]
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N. Pérez-Méndez ; N. Pérez-Méndez ; C. Miguel-Rojas ; J.A. Jimenez-Berni ; D. Gomez-Candon ; A. Pérez-de-Luque ; E. Fereres ; M. Catala-Forner ; D. Villegas ; J.C. Sillero |Wheat and rice are two main staple food crops that may suffer from yield losses due to drought episodes that are increasingly impacted by climate change, in addition to new epidemic outbreaks. Sustainable intensification of production will rely [...]
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M. Ruberto ; A. Catini ; M. Lai ; V. Manganiello |The aim of the research is to analyze economic aspects related to the use of water in agriculture, by evaluating the effect of irrigation on agricultural productivity in a sample of FADN farms in the Veneto region in 2018. Specifically, the chan[...]
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The Maghreb regions (Mauritania, Morocco, Algeria, Tunisia and Libya) are facing increasing water scarcity amplified by inefficient water use and overexploitation of water resources. There is evidence that surface water is diminishing and that g[...]
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La France reçoit chaque année environ 500 milliards de mètres cubes d'eau de pluie, dont les deux tiers s'évaporent à travers la végétation et le sol. Le reste alimente les eaux de surface et souterraines. En 2017, 32 milliards de mètres cubes d[...]
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The Water Footprint (WFP) is an estimate of freshwater utilization in food production and its impacts on water resources by individuals, communities and industries. It is partitioned into green component that denotes rain water use, blue, ground[...]
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Developing and disseminating resilient rice cultivars with increased productivity is a key solution to the problem of limited natural resources such as land and water. We investigated trends in rice cultivation areas and the overall production i[...]
