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Documents disponibles dans cette catégorie (377)
Article
H.J. Kim ; A. Lazurko ; G. Linney ; L. Maskell ; E. Díaz-General ; R.J. Brezovská ; H. Keune ; C. Laspidou ; H. Malinen ; S. Oinonen ; J. Raymond ; M. Rounsevell ; S. Vano ; M.D. Venâncio ; A. Viesca-Ramirez ; A. Wijesekera ; K. Wilson ; K. Ziliaskopoulos ; P.A. Harrison |Biodiversity underpins the functioning of ecosystems and the diverse benefits that nature provides to people, yet is being lost at an unprecedented rate. To halt or reverse biodiversity loss, it is critical to understand the complex interdepende[...]Article
Effective governance is essential to transform food systems and achieve the United Nations (UN) Sustainable Development Goals 2030. Different political ideologies and paradigms inhibit or drive social change movements. This study examined how fo[...]Article
P. Pradhan ; M. Callaghan ; Y. Hu ; K. Dahal ; C. Hunecke ; F. Reusswig ; H. Lotze-Campen ; J.P. Kropp |Urban agriculture, including peri-urban farming, can nourish around one billion city dwellers and provide multiple social, economic, and environmental benefits. However, these benefits depend on various factors and are debated. Therefore, we use[...]Article
M. Rapinski ; R. Raymond ; D. Davy ; T. Herrmann ; J.-P. Bedell ; A. Ka ; G. Odonne ; L. Chanteloup ; P.J. Lopez ; E. Foulquier ; E.F. da Silva ; N. El Deghel ; G. Boëtsch ; V. Coxam ; F. Joliet ; A.-M. Guihard-Costa ; L. Tibère ; J.-A. Nazare ; P. Duboz |Globalization is transforming food systems around the world. With few geographical areas spared from nutritional, dietary and epidemiological transitions, chronic diseases have reached pandemic proportions. A question therefore arises as to the [...]E-Book
M. Berthold, dir. ; M. Boitias, coord. ; J. Hebert, coord. | Berlin [Allemagne] : Heinrich-Böll-Stiftung | 2023Cet Atlas est le fruit dune coopération entre la Fondation Heinrich Böll, Friends of the Earth Europe, BUND et le Pesticide Action Network Europe, et sa version française, enrichie de plusieurs chapitres, est publiée par le bureau de Paris de l[...]Article
The EU's ?Farm to Fork? strategy aims to promote healthier diets that include more nutritious and natural foods instead of ultra-processed products. Although several producers of geographical indication (GI) foods such as Parma ham advertise the[...]Ouvrage
K. Kevany, ed. ; P. Prosperi, ed. | Londres [Royaume-Uni] : Routledge | Routledge Environment and Sustainability Handooks | 2023This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant [...]Article
Climate change threatens human health, food security, and ecological sustainability. In marginalized and vulnerable communities around the globe, there is a crucial need to initiate actions to reduce adverse climatic impacts and support sustaina[...]Chapitre d'ouvrage
K. Kevany ; P. Prosperi | 2022Nothing less than a call to action can be the focus of this final chapter. This handbook has put forth profound and compelling arguments for rapid transition to sustainable diets. Inaction and excuses cannot be justified; protection of public re[...]Ouvrage
W.L. Filho, ed. ; E. Manolas, ed. | Cham [Suisse] : Springer | Climate Change Management, ISSN 1610-2010 | 2022This book serves the purpose of showcasing some of the works in respect of applied research, field projects, and best practice to foster climate change adaptation across the region. Climate change is having a much greater impact in the Mediterr[...]E-Book
C. Détang-Dessendre, coord. ; H. Guyomard, coord. ; P. Mauguin, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2022As in other parts of the world, agriculture in Europe is not sustainable. It must urgently and importantly evolve. The Common Agricultural Policy (CAP) must foster this evolution. In that perspective, this book draws the contours of an ambitious[...]Rapport, Expertise, Working Paper
FAO (Rome, Italie) ; European Union (Bruxelles, Belgique) ; CIRAD (Montpellier, France) | Rome [Italie] : FAO | 2022Food systems are intimately linked to our lives through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious foo[...]Chapitre d'ouvrage
K. Kevany ; P. Prosperi | 2022Inspiring sustainable diets and cultivating diets that are inspiring are the ambitious endeavours of this collection. This introductory chapter lays out a framework for sustainable diets and the complex issues, diversity of stakeholders, and div[...]Article
L. Rempelos ; M. Baranski ; J. Wang ; T.N. Adams ; K. Adebusuyi ; J.J. Beckman ; C.J. Brockbank ; B.S. Douglas ; T. Feng ; J.D. Greenway ; M. Gür ; E. Iyaremye ; C.L. Kong ; R. Korkut ; S.S. Kumar ; J. Kwedibana ; J. Masselos ; B.N. Mutalemwa ; B.S. Nkambule ; O.B. Oduwole ; A.K. Oladipo ; J.O. Olumeh ; L. Petrovic ; N. Röhrig ; S.A. Wyld ; L. Xu ; Y. Pan ; E. Chatzidimitriou ; H. Davis ; A. Magistrali ; E. Sufar ; G. Hasanaliyeva ; H.H. Kalee ; A. Willson ; M. Thapa ; P. Davenport ; D. Srednicka-Tober ; N. Volakakis ; A. Watson ; C.J. Seal ; M. Goltz ; P. Kindersley ; P.O. Iversen ; C. Leifert |The environmental and biodiversity benefits of organic farming are widely recognized, but there is still controversy about the effects of organic production methods on the nutritional composition of food and human health. In the first part of th[...]Article
C.B. Barrett ; J. Fanzo ; M. Herrero ; D. Mason-D'Croz ; A. Mathys ; P. Thornton ; S. Wood ; T.G. Benton ; S. Fan ; L. Lawson-Lartego |The COVID-19 pandemic provides both a warning about agri-food systems' (AFS) functioning and an accelerator for AFS innovation. It revealed both the increasing frequency of extreme events and structural shortcomings with respect to access to hea[...]Article
Dans cet article, nous traitons de lévolution des approches liant santé, environnement et écosystèmes, en partant dune vision fixiste de lenvironnement pour aller vers une vision dynamique de celui-ci. Les changements globaux en cours nécessi[...]Article
M. Monda ; G. Gabrieli ; M. Mazziotta |The paper presents a composite indicator of well-being for Italian agriculture. Well-being is defined as the health condition of the agricultural sector from the point of view of farmers. The indicator is based on four dimensions: social, enviro[...]Article
The growth of fraudulent pesticide trade has become a threat to farmers health, agrochemical businesses, and agricultural sustainability, as well as to the environment. However, assessment of the levels of farmers exposure to fraudulent pestic[...]Article
C.K. Kirby ; K. Specht ; R. Fox-Kämper ; J.K. Hawes ; N. Cohen ; S. Caputo ; R.T. Ilieva ; A. Lelièvre ; L. Ponizy ; V. Schoen ; C. Blythe |Urban agriculture is an increasingly popular approach to addressing negative social and health effects of cities. Social benefits of urban agriculture include improved health and wellbeing, economic opportunities, social cohesion, and education.[...]Article
Olive oil has been consumed since ancient times and appreciated as a source of nutritious fats and as medical remedy, in addition to being praised in ceremonies. Today, when health is one of the top priorities of humankind, we examined what cons[...]Article
S.A. Ashraf ; A.J. Siddiqui ; A.E.O. Elkhalifa ; M.I. Khan ; M. Patel ; M. Alreshidi ; A. Moin ; R. Singh ; M. Snoussi ; M. Adnan |A rapid increase in world population is leading to the rise in global demand of food and agriculture (agri) products. Nanotechnology and its applications have emerged as one of the most pioneering and promising technology for transforming conven[...]Article
Dans les pays occidentaux, les interrogations sur les systèmes délevage et la consommation des produits animaux sont de plus en plus nombreuses. Repenser la consommation globale de produits animaux parallèlement à un dimensionnement et une réor[...]Série
E-Book
O. Lepiller, coord. ; T. Fournier, coord. ; N. Bricas, coord. ; M. Figuié, coord. | Versailles [France] : Editions Quae | Update Sciences et Technologies, ISSN 1773-7923 | 2021Les chercheurs donnent rarement à voir le détail des choix méthodologiques qui fondent leurs recherches. Les considérations théoriques et pratiques qui les ont guidés dans ces choix restent souvent implicites. Dans cet ouvrage, les méthodes pour[...]Article
This introductory article presents the three main challenges faced in economics to issues raised by dietary models. The first part of this paper examines the dietary models that maximise the health profile of a population under various constrain[...]Article
A. Thomas ; C. Lamine ; B. Allès ; Y. Chiffoleau ; A. Doré ; S. Dubuisson-Quellier ; M. Hannachi |We discuss in this paper the role of the economic and social organization in agriculture and the food industry, in relation with the Health-Agriculture-Food-Environment (HAFEN) concept. The aim is to better understand the potential impact of the[...]Article
H.L. Rippin ; K. Wickramasinghe ; A. Halloran ; S. Whiting ; J. Williams ; K. Hetz ; A. Pinedo ; J. Breda |Dietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition, and[...]Article
One of the most widely discussed reports addressing sustainable food production and healthy diets is Food in the Anthropocene: the EAT ‐Lancet Commission on Healthy Diets from Sustainable Food Systems (EAT ‐Lancet) launched in Januar[...]Article
I.N. Xynias ; I. Mylonas ; E.G. Korpetis ; E. Ninou ; A. Tsaballa ; I.D. Avdikos ; A.G. Mavromatis |This brief historical review focuses on durum wheat domestication and breeding in the Mediterranean region. Important milestones in durum wheat breeding programs across the countries of the Mediterranean basin before and after the Green Revoluti[...]Actes de Congrès ou Communication isolée
A. Ouin ; J.-L. Probst ; J.-P. Del Corso ; J. Desaegher ; V. Dos Santos ; G. Kleftodimos ; S. Sauvage ; D. Sheeren ; N. Gallai | 2020De multiples services écosystémiques sont rendus dans les paysages agricoles qui contribuent au revenu des agriculteurs (fertilité des sols, pollinisation, régulation des ravageurs), à la santé humaine (qualité et quantité d'eau) et celle des éc[...]Rapport, Expertise, Working Paper
The SoED provides a comprehensive and up-to-date assessment of environment and development interactions in the Mediterranean region. The 2020 version consists of eight thematic chapters and is complemented by two summary papers: Summary for Deci[...]E-Book
The Mediterranean Diet: An Evidence-Based Approach, Second Edition provides authoritative material on the many facets surrounding the complex interrelationships between diet, nutrition, health and well-being. The book discusses historical, cultu[...]Bulletin : Revue Electronique
Dossiers d'Agropolis International (Les), n. 25 - Décembre 2019 - Santé globale - Homme, animal, plantes, environnement : pour des approches intégrées de la santé
2019"Au cours des 40 dernières années, la récurrence dépidémies dues à des agents infectieux connus ou nouveaux (sida, virus de la grippe aviaire, du SRAS, Ebola...) a généré une prise de conscience accrue des interconnexions entre santés humaine, [...]Ouvrage
C. Amblard, dir. ; A. Diemer, dir. ; Association GREFFE (Mirefleurs, France) ; M. Dufumier, préf. | Clermont-Ferrand [France] : Oeconomia | 2019Le constat est accablant et les prévisions sont alarmantes. Depuis quelques décennies, nous sommes entrés dans l'anthropocène, une nouvelle ère de l'histoire de la terre qui résulte du fait que ce sont les activités humaines qui constituent main[...]Série
S. Abis, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2019Mondialisation des échanges, urbanisation, instabilités géopolitiques, développement durable, logistique et e-commerce, innovations technologiques, formations des nouvelles générations, etc. : les grandes équations stratégiques de la sécurité al[...]Série
N. Saab, ed. | Beyrouth [Liban] : Arab Forum for Environment and Development (AFED) | Arab Environment | 2017ARAB ENVIRONMENT IN 10 YEARS crowns a decade of the series of annual reports produced by the Arab Forum for Environment and Development (AFED) on the state of Arab environment. It tracks and analyzes changes focusing on policies and governance, [...]Ouvrage
E. Rabasco Jimenez, coord. ; J.L. Corrionero, coord. ; S. Castanar Espacio, coord. | Tanger [Maroc] : FAMSI Fonds Andalous de Municipalités pour la Solidarité Internationale | 2017Série
Article
Agriculture in the European Union (EU) is strongly influenced by the Common Agricultural Policy (CAP). There have been repeated calls for CAP to address nutrition-related health, particularly obesity and non-communicable disease (NCD) in the EU.[...]Ouvrage
Comment réduire significativement, voire supprimer, le recours aux herbicides ? Faut-il viser l'élimination des " mauvaises " herbes ? Celles-ci ne font-elles pas partie de la flore indigène de nos régions ? Quelles sont les bonnes pratiques et [...]Ouvrage
Gastronomie, Food tech, santé, big data et génétique sont, entre autres, au menu de cet Essentiel entièrement inédit. Les chercheurs réunis ici nous éclairent sur les comportements alimentaires et les nouvelles pratiques ou tendances qui façonne[...]Série
N. Saab, ed. ; A.-K. Sadik, ed. | Beyrouth [Liban] : Arab Forum for Environment and Development (AFED) | Arab Environment | 2016This AFED report on Sustainable Development in a Changing Arab Climate highlights the policy options available for the Arab countries to realize the Sustainable Development Goals by the 2030 target set by the United Nations, in light of the ne[...]Ouvrage
AllEnvi (France), coord. ; S. Thiébault, dir. ; J.-P. Moatti, dir. | Marseille [France] : IRD Editions | Synthèses | 2016This book has been published by Allenvi (French National Alliance for Environmental Research) to coincide with the 22nd Conference of Parties to the United Nations Framework Convention on Climate Change (COP22) in Marrakesh. It is the outcome of[...]Rapport, Expertise, Working Paper
C. Claveirole | Paris [France] : Conseil Economique, Social et Environnemental | Les avs du CESE | 2016Dans un contexte profondément marqué par la dérégulation de certains marchés et la mondialisation, lagriculture française fait face à des défis majeurs : économiques, sociaux, alimentaires, sanitaires, environnementaux, sociétaux, territoriaux [...]Série
Ouvrage
C. Esnouf, dir. ; J. Fioramonti, dir. ; B. Laurioux, dir. ; J.-P. Poulain, collab. | Paris [France] : CNRS | 2015Lalimentation suscite aujourdhui de multiples interrogations. Cet ouvrage se propose den faire le tour en exposant le plus simplement et le plus complètement possible létat des connaissances scientifiques. Quels sont les déterminants du comp[...]Ouvrage
A. Klein, dir. ; C. Laporte, dir. ; M. Saiget, dir. | Paris [France] : Presses de Sciences Po | Relations Internationales | 2015Comme les entreprises, les organisations internationales recourent aux bonnes pratiques pour améliorer leur action, former leurs collaborateurs, renforcer leur expertise et, ainsi, légitimer leur présence sur un terrain de plus en plus concurren[...]Rapport, Expertise, Working Paper
M. Fleury ; J.-P. Payet ; T. Fabre, coord. ; M. Gonnet, coord. ; S. Bouhassoun, collab. | Paris [France] : IPEMed | Études & Analyses | 2015Conséquence de la récession mondiale et de la crise sécuritaire qui perdure, la Tunisie peine à attirer de nouveaux investisseurs étrangers. Les flux dIDE entrants stagnent autour de 1,1 milliard de dollars par an après avoir connu un pic à 3,3[...]