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Documents disponibles dans cette catégorie (427)
Actes de Congrès ou Communication isolée
S. Lupton, ed. ; V. Chauveau-Aussourd, ed. ; H. Randrianasolo-Rakotobe, ed. | Paris [France] : L'Harmattan | 2019Cet ouvrage collectif tente de répondre à une question fondamentale que se posent les exploitants agricoles : comment faire face aux différents risques en agriculture ? L'agriculture doit en effet gérer des risques à différentes échelles (exploi[...]Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Le contexte socioéconomique contemporain, caractérisé par l'ouverture des marchés et l'intensification de la concurrence, place les entreprises agroalimentaires locales face au défi d'acquisition de compétences spécifiques permettant l'insertion[...]Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
P. Byé, ed. ; J. Muchnik, ed. ; J.-P. Chauveau, ed. ; J.-M. Yung, ed. ; B. Slemmer, ed. | Wageningen [Pays-Bas] : CTA | 1995Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
La zone étudiée comprend les trois cantons de Pezenas, Florensac et Montagnac du département de l'Hérault. Elle est située au centre de la Région agricole appelée Plaine viticole et subit l'influence de l'armature urbaine languedocienne et de la[...]Actes de Congrès ou Communication isolée
Article
E. Frasnetti ; P. Ravaglia ; D. D'Ammaro ; E. Capri ; L. Lamastra |Nowadays, there is a pressing demand for precise tools to quantify sustainability and assess the contributions of products and processes to sustainable development. This requirement extends to the wine industry as well. In 2013, the European Com[...]Article
C. Geppert ; M. da Cruz ; A. Alma ; L. Andretta ; G. Anfora ; D. Battaglia ; G. Burgio ; V. Caccavo ; S.G. Chiesa ; F. Cinquatti ; A. Cocco ; E. Costi ; I. D'Isita ; C. Duso ; A.P. Garonna ; G.S. Germinara ; P.L. Bue ; A. Lucchi ; L. Maistrello ; R. Mannu ; E. Marchesini ; A. Masetti ; L. Mazzon ; N. Mori ; G. Ortis ; E. Peri ; G. Pescara ; S.C. Prazaru ; G. Ragone ; I.E. Rigamonti ; M.C. Rosi ; G. Rotundo ; P. Sacchetti ; S. Savoldelli ; P. Suma ; G. Tamburini ; G.T. Garzia ; L. Marini |Context Worldwide, organic farming is being promoted as one of the main alternatives to intensive conventional farming. However, the benefits of organic agriculture are still controversial and need to be tested across wide environmental gradient[...]Article
Climate change has many negative effects on the viticulture sector, as it does in all sectors. In recent years, global climate change has also shown its effect in the form of sudden climatic events. There is an urgent need to develop preventive/[...]Article
V. Tascione ; A. Raggi ; L. Petti ; G. Manca |This study aimed to assess the environmental effectiveness of vineyards utilising on-site weather stations integrated with a decision support system (DSS), and to identify the critical hotspots in smart farms that have already obtained integrate[...]Article
This study focuses on the prediction of financial distress of agricultural firms operating in the vineyards and olive crops sectors in Mediterranean countries, specifically in Portugal, Spain, and Italy, which are crucial for the production of t[...]Article
Evaluations of the sustainability of the viticulture associated with wine production are still scarce in the literature. Usually, the carbon footprint assumes the environmental dimension, while the economic pillar is focused on market orientat[...]Article
Soil degradation and climate change put stress on cultivated plants necessitating sustainable weed management practices that reduce herbicide usage and environmental pollution. Cover cropping has emerged as a viable alternative since it has many[...]Article
The progressive climate change has an impact on the quantity and quality of grapes. Among meteorological parameters, air temperature is believed to have a direct influence on grape yield and composition, as well as on the organoleptic characteri[...]Article
The terroir effect refers to the interactions between the grapes and their natural surroundings and has been recognized as an important factor in wine quality. The identification and mapping of viticultural terroir have long been relying on expe[...]Article
E. Fouillet ; L. Delière ; A. Flori ; B. Rapidel ; A. Mérot |CONTEXT Winegrowers apply large quantities of pesticides to their vineyards to reduce high cryptogamic pressure. But these practices must change to lower pesticide use and improve viticulture sustainability. Different options for curbing pestici[...]Article
Environmental sustainability is a fundamental asset in the development of all agricultural policies within the European Union. However, its practical application is finding important incompatibilities between several of its objectives, such as t[...]Article
I. Viveros Santos ; C. Renaud-Gentié ; P. Roux ; A. Levasseur ; C. Bulle ; L. Deschênes ; A.-M. Boulay |Viticulture needs to satisfy consumers' demands for environmentally sound grape and wine production while envisaging adaptation options to diminish the impacts of projected climate change on future productivity. However, the impact of climate ch[...]Article
Article
M.C. Garcia-Cortijo ; J.R. Ferrer ; J.S. Castillo-Valero ; T. Gonçalves ; A. Marta-Costa ; V. Pinilla ; J. Rebelo ; R. Serrano |The objective of this study is to determine the factors that explain the orientation, of the wine industry and at firm level in Portugal and Spain for adopting policies to improve sustainability, identifying similarities and differences between [...]Article
S. Calla ; L. Lécuyer ; E. Skrimizea ; E. Balian ; J.C. Young |Food systems are changing through various socioeconomic and policy processes. For example, in France, following concerns over the effects of pesticides on ecosystems and health, the French government launched the Ecophyto II+ plan in 2019 that[...]