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Turkey ranks among the top five olive oil-producing countries in the world, and the olive crop plays a crucial role in its economy, economically, environmentally, and socially. One of the primary challenges facing the agricultural sector is its [...]Article
Agricultural production is an essential activity in the global economy that must advance towards the design of sustainability projects hand-in-hand with consumers, companies, and policymakers. An exhaustive study, in line with the guidelines set[...]Article
La présente recherche vise à contribuer aux acquis existants concernant les contraintes au développement de la labellisation de lhuile dolive dans un contexte dun pays en Méditerranée du Sud, à savoir le Maroc. Elle vise à proposer une lectur[...]Article
The Protected Designation of Origin (PDO), part of the EU’s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities deri[...]Article
The aim of this article is to identify the conditions for the internationalisation of olive oil producing firms in southern of Spain (province of Jaén), as this region accounts for 20 percent of total world production. To that end, we propose a [...]Article
The global warming fight should focus on agriculture, especially on olive crops, due to their potential role in combating it. One of the leading olive oil-producing countries is Turkey; therefore, evaluating and quantifying the environmental imp[...]Article
Article
To achieve food security goals, water accounting seems to be one of the most powerful tools to deal with water scarcity management. Thus, indicators, such as virtual water and water productivity, can be considered complementary rather than compe[...]Article
I. Bounadi ; K. Allali ; A. Fadlaoui ; M. Dehhaoui |This article discusses the challenges of water scarcity and industrial water pollution in developing countries, specifically in Morocco, where the olive oil industry is a significant contributor to organic water pollution. The Moroccan governmen[...]Article
This case study of the Mediterranean extra virgin olive oil value chain aims to contribute empirical evidence to incorporating the agrobiodiversity concept within mechanisms for value enhancement of origin products, within sustainable local valu[...]Thèse, Mémoire, Master
Les relations commerciales entre lUnion Européenne et la Tunisie ont une longue histoire qui connait une date charnière avec le Partenariat euro-méditerranéen initié en 2015 dans le cadre du processus de Barcelone. Cette histoire des relations [...]Article
M. Donner ; Y. Erraach ; F. López-i-Gelats ; J. Manuel-i-Martin ; T. Yatribi ; I. Radic ; F. El Hadad-Gauthier |The circular economy and bioeconomy can contribute to transitioning towards more sustainable production and consumption in the olive oil sector. This article is the first to analyse multi-actor strategies and multi-level socio-economic condition[...]Article
T. Stillitano ; G. Falcone ; N. Iofrida ; E. Spada ; G. Gulisano ; A.I. De Luca |Circular economy (CE) is claimed to be a promising pathway to achieve the Sustainable Development Goals (SDGs), but a reliable metric is needed to validate closed-loop strategies by measuring sustainability performances together with the degree [...]Article
Olive cultivation is the most important agro-ecosystem in the Mediterranean basin. Despite the remarkable intensification of this system (i.e., the use of high tree densities and large amounts of inputs), the environmental and socio-economic imp[...]Article
The demand for organic olive oil has increased rapidly over the last 40 years, but there is limited information on the effects of organic production methods on commercially and nutritionally relevant quality parameters in olive oil. The main obj[...]Article
Mediterranean olive oil producers have multiple incentives for adopting circular business models and better resource management, facing water scarcity and huge amounts of waste, but also seeing new opportunities for value creation. This article [...]Article
This study aims to analyze the environmental impacts of Tunisian olive oil production using a cradle to gate Life Cycle Assessment (LCA) in order to quantify, compare and establish the most environmentally sustainable practices. This is the fi[...]Article
A. Ncube ; G. Fiorentino ; C. Panfilo ; M. De Falco ; S. Ulgiati |Purpose : The olive oil sector in Italy has a significant socio-economic, environmental, and cultural relevance. However, the environmental impacts of production and consumption models are considerable, mainly due to the demand for large quantit[...]Article
The Sustainable Development Goals (SDGs) represent a commitment to sustainability through innovation, sustainable economic growth and the diversification of economic activities. The social economy and the revaluation of rural heritage play a fun[...]Article
This article presents trends in olive oil consumption in the Mediterranean countries. The objective is to observechanges in the production and consumption of olive oil around the world, with a focus on a few Mediterraneancountries, particularly [...]Article
The present work aims to analyze the performance of the Tunisian olive oil exports compared to its main competitors (Spain, Italy, Greece, Turkey and Portugal) during the last fifteen years, on the European market and four potential markets: the[...]Article
L. Lombardo ; C. Farolfi ; S. Tombesi ; E. Novelli ; E. Capri |Italian olive growing must aim at the transition to economically and environmentally sustainable management systems, linked to premium quality production and to a recognized and remunerated context of biodiversity conservation in compliance with[...]Article
I. Nouira ; R. Hammami ; A. Fernandez Arias ; N. Gondran ; Y. Frein |Recent market studies showed that the demand for organic and local agrifood products is increasing despite their higher prices. The agribusiness actors should therefore rethink the supply chain configuration to cope with new market trends charac[...]Article
The olive oil supply chain and even its individual stages have been extensively investigated through life cycle assessment (LCA) in recent decades. Most practices of the olive oil supply chain have been associated with negative environmental eff[...]Article
M. Borrello ; L. Cecchini ; R. Vecchio ; F. Caracciolo ; L. Cembalo ; B. Torquati |Traditional agricultural landscapes provide cultural ecosystem services to human communities. However, the limited profitability of these landscapes often discourages farmers from preserving them. The current research evaluates: (i) whether the [...]