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Documents disponibles dans cette catégorie (349)
Article
Considering the large amounts of harmful waste produced in the Mediterranean olive sector, entrepreneurial initiatives creating value from olive waste and by-products via circular bio-economy approaches are reviewed. These circular business mode[...]Article
Although eco-innovation in the agri-food sector is receiving increasing attention, the heterogeneity of firms operating in the sector encourages the development of specific sub-sectoral studies to define specific strategies. In this regard, the [...]Article
Olive cultivation for oil production in Tunisia covers from traditional to innovate cropping systems. The aim of the study was to assess the environmental footprint of the most representative olive growing systems of the actual production of oli[...]Article
Sustainable configuration of the tunisian olive oil supply chain using a fuzzy TOPSIS-based approach
Agricultural production of olive oil is a sector with high significance. The olive sector is a very important sector for several countries in the world, in particular, for Tunisia. In addition, the impacts of olive oil production and extraction [...]Article
In recent times, the need for food systems that, in addition to being economically viable and socially equitable, use environmentally friendly production processes has made sustainable production one of the olive oil sector's main concerns and p[...]Communication à un Congrès (avec Actes)
J. Manuel-i-Martin ; M. Donner ; I. Radic ; Y. Erraach ; F. El Hadad-Gauthier ; T. Yatribi ; F. López-i-Gelats | 2021Actes de Congrès ou Communication isolée
Y. Erraach ; W. Slimi ; M. Donner ; I. Radic ; F. López-i-Gelats ; J. Manuel-i-Martin ; F. El Hadad-Gauthier ; S. Costa ; T. Yatribi | 2021Communication à un Congrès (avec Actes)
I. Radic ; M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; J. Manuel-i-Martin ; F. El Hadad-Gauthier | 2021Article
S. Boudiche ; M. Ameur ; M. Ben Kaabia ; R. Khaldi |Lobjectif de ce travail est danalyser la portée du marché européen et ses effets sur le secteur de l'huile d'olive tunisienne. En effet, le développement de ce secteur est conditionné par plusieurs facteurs dont les fluctuations des prix et de[...]Actes de Congrès ou Communication isolée
M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; J. Manuel ; I. Radic ; S. Costa ; F. El Hadad-Gauthier | 2021Article
Various drivers behind the adoption of environmentally friendly practices have been investigated at the farm level in the literature, e.g., farmers motivations and attitudes, farms structure, and management or policies. Yet, the way in which q[...]Article
The Spanish olive oil sector is the world leader in terms of olive oil production. This sector primarily comprises companies in the social economy, especially cooperatives, which account for more than 75% of production. The emergence of second-t[...]Article
Social innovations have been the subject of much academic discussion in recent years and have been approached from multiple scientific perspectives. This work sets out to determine whether innovations carried out by Andalusian olive oil cooperat[...]Article
The recent trends in the tourism industry, as well as the attention paid by scholars, practitioners, and institutions, show the relevance of natural tourism as a lever for local development (United Nations World Tourism Organization -UNWTO-, 200[...]Article
D. Fernández-Uclés ; S. Elfkih ; A. Mozas Moral ; E. Bernal Jurado ; M.J. Medina-Viruel ; S. Ben Abdallah |This study aims to assess the economic efficiency of Tunisian olive oil firms in order to identify the organizational and technological variables that are directly associated with greater efficiency. The Data Envelopment Analysis (DEA) and fuzzy[...]Article
K. Kashiwagi ; E. Yamna ; L. Arfa ; L. Zaibet |While olive oil production is spreading to the non-traditional producer countries, including the US, Australia, and New Zealand, Mediterranean countries are still major producers and exporters. However, little is known about their olive oil expo[...]Article
S. Dekhili ; M.A. Achabou ; M. Hamdoun |Cet article vise à examiner linfluence du label biologique sur la préférence des produits régionaux dans le contexte tunisien. Les résultats issus dune enquête auprès de 193 consommateurs montrent globalement une faible préférence pour le labe[...]Article
M. Fetoui ; B. Dhehibi ; A. Frija ; A. Sghaier ; A. Aw-Hassan ; M.A. Abdeladhim ; M. Sghaier |The objective of this paper is to analyse the olive oil value chain (OVC) in the Governorate of Medenine (south-east of Tunisia) and the relationships between its main operators for an effective involvement and better performance and resilience [...]Article
Olive oil tourism is a recent development in the countries of the Mediterranean basin, but it is now spreading to other regions of the world. The main reasons people are choosing this special interest tourism (SIT) are to find out about the cult[...]Article
Olive oil tourism is an emerging activity that is sparking a growing interest among tourists seeking to partake in this experience and the self-fulfilment it offers. An ever-greater number of olive oil mills are diversifying their businesses to [...]Article
From a perspective of valorization of the Spanish olive oil at the international market, this research tries to determine the benefits of adopting environmental and social labeling of the product. Findings from a qualitative study performed to F[...]Article
Environmental impact assessment of organic vs. integrated olive-oil systems in Mediterranean context
Olive oil is a widely used consumer product, so producers and consumers are increasingly looking for sustainable productions. The olive-oil production chain requires continuous improvements to gradually replace the most environmentally impactful[...]Article
Consumers are influenced by a multitude of stimuli, which affect their behaviour and guide their pref-erences towards a particular product. Ethnocentric tendencies are one of these stimuli, understood as consumers positive attitudes towards goo[...]Article
Over time, sustainability has gained a greater presence in companies and with consumers around the world, although it can be said that there is still some confusion in its conceptualization and in the identification of the driving factors. A par[...]Article
G. Rizzo ; M. Borrello ; G.D. Guccione ; G. Schifani ; L. Cembalo |During the last decades, organic food products have become the main sustainable alternative to conventional food consumption. Among the several organic food attributes that consumers recognize in organic food, healthiness has been reported as th[...]Actes de Congrès ou Communication isolée
M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; I. Radic ; F. Jaafer ; R. Diaz-Ruiz ; J. Manuel ; S. Costa ; F. El Hadad-Gauthier | 2020COLIVE Collective marketing strategies and circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain)seeks to understand the socio-economic conditions of olive oil, olive waste and by-product [...]Article
Olive represents the most widespread fruit cultivated in Algeria. Olive oil is the primary source of added fat in the Mediterranean diet with health benefits of which have been verified for millennia. Interest in phenolic compounds in olive oil [...]Article
The spread of the cultivation of olive groves outside their traditional lands of the Mediterranean with the introduction of super-intensive plantation models threatens the competitiveness of traditional European olive-growing regions. Technologi[...]Ouvrage
K. Mattas, ed. ; H. Kievit, ed. ; G. Van Dijk, ed. ; G. Baourakis, ed. ; C. Zopounidis, ed. | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2020Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attent[...]Article
La filière huile d'olive se caractérise par une progression durant ces deux dernières décennies, d'où une analyse de données sur cette filière permettra d'éclaircir dans quel contexte évolue cette dernière, par ailleurs ce travail élucidera la v[...]Article
Globally, governments have encouraged organic farming with smallholder farmers as a rural development strategy. However, certified organic agriculture has proven to be a paradox: certification requirements designed to promote environmentally sus[...]Thèse, Mémoire, Master
Le travail réalisé dans ce mémoire est une contribution à la recherche sur le processus de « commoditization » des produits alimentaires, plus particulièrement lhuile dolive, et sur le positionnement de la filière en Tunisie dans ce nouveau co[...]Article
Olive oil markets, both traditional and new ones, are changing rapidly with vertical as well as horizontal differentiation that increasingly play a role in featuring demand and supply. The paper explores the role and effectiveness of different q[...]Article
Article
The Internet has undoubtedly had an impact on society and brought about considerable changes in the world economy. Social media are prominent among the applications hosted by the Internet. To organisations that make use of them, they present a s[...]Article
This study evaluates the technical, economic and environmental results of energy exploitation from the waste of olive oil production. A case study of olive processing wastes was carried out for the fossil fuel substitution running scenario. The [...]Article
Article
A. Paris |La France est le territoire dorigine, le berceau de naissance des appellations dorigine. Toutefois, pendant des décennies, ces appellations ont été réservées au secteur de la vigne et du vin. Ce nest quen 1990, que dautres produits alimenta[...]Rapport, Expertise, Working Paper
Cette étude porte sur la quantification et lanalyse des mesures de soutien, aides et appuis directs ou indirects destinés aux producteurs agricoles en Tunisie selon le système de mesure et classification cohérent développé et adopté par l'Organ[...]Rapport, Expertise, Working Paper
Article
Cet article a pour objectif de traiter les facteurs institutionnels daccès des coopératives marocaines des produits de terroir, particulièrement lhuile dolive, aux marchés organisés. Il consiste tout dabord, à analyser théoriquement, linter[...]Article
La filière de lhuile dolive au Maroc constitue un levier de développement économique et social. Le marché mondial de lhuile dolive représente des opportunités considérables compte tenu des bienfaits sanitaires et nutritionnels de ce produit.[...]Article
Le concept de filière, avec des contenus larges universellement reconnus, prend son intérêt aussi bien chez les décideurs publics que chez les économistes et constitue pour eux un véritable outil pour lanalyse et lélaboration dactions stratég[...]Article
M. Makhlouf ; A. Frija ; A. Chebil ; A. Souissi ; T. Stambouli ; A. Benalaya |Ce travail évalue la teneur en eau virtuelle et les flux de la Tunisie incorporés dans ses principaux produits agricoles stratégiques échangés, avec une quantification précise de l'eau verte et bleue. Une enquête approfondie des principaux produ[...]Thèse, Mémoire, Master
L'oléiculture au Liban constitue la première culture arboricole nationale et représente 17 % de la superficie cultivée mais cette culture fait face à diverses contraintes à plusieurs niveaux, de lolive jusquà lhuile dolive et sa commercialis[...]Série
Club Déméter (Paris, France) | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2017Grâce à des contributions issues d'horizons géographiques, professionnels et intellectuels différents, cette 24ème édition du Déméter propose : Une géopolitique inédite des huiles végétales. Un marché en pleine expansion dominé par le complexe a[...]Article
Dans cet article, nous nous intéressons centralement aux produits de lolivier et de loléastre du Nord du Maroc, aux modalités techniques dobtention de différents types dhuile et ce que ces produits représentent pour les habitants. Il sagit [...]Thèse, Mémoire, Master
Les zones arides de la rive sud de la Méditerranée disposent datouts et de ressources naturelles non négligeables pouvant, dans une perspective de durabilité, améliorer la situation socio-économique des populations rurales. Notre étude sintègr[...]Article
This paper investigates firm-level technical efficiency of olive oil producers in Tunisia under the industrial upgrading programme (programme de mise a niveau: PMN). Using a sample of 113 olive oil firms, the translog type of stochastic frontier[...]