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Article
To strengthen the resilience of agri-food enterprises in response to the crises caused by the COVID-19 pandemic and the war in Ukraine, various policy levels have introduced a series of extraordinary fiscal, credit, and financial measures. These[...]
Article
As an intellectual property product that is highly farmer-friendly, geographical indication (GI) products have always garnered significant attention. In recent years, research on how GI products promote agricultural development has been increasi[...]
Article
Through the analysis of various typical cases, this study examines whether the establishment of an agro-product regional public brand (ARPB) can effectively boost the revenue of farmers and increase their share in the supply chain. The findings [...]
Article
The paper explores the role of Geographical Indications (GIs) in promoting the economic development of European regions. We consider all NUTS3 regions of Italy, France, and Spain between 1993 and 2014, and 728 GIs.. Our research aims to empirica[...]
Article
The integration of remote sensing and socio-economic data is crucial for policy making in regions suffering from water scarcity and climate change. We present a framework that combines remotely sensed estimates of biomass and water use from FAO'[...]
Article
L. Nicita ; F. Bosello ; G. Standardi ; R. Mendelsohn |In the past decades, agricultural landscapes have simplified with crop specialization and the reduction of seminatural covers leading to a decline of biodiversity and (biodiversity-driven) ecosystem services. This study measures the impact of la[...]
Article
In this paper, we investigate how farms' environmental and economic efficiency is shaped by Pillar I CAP subsidies over time and by spatial effects originating from subsidies received by neighbours. To reach this goal, we estimate a spatial stoc[...]
Ouvrage
H.S. Jatav ; V.D. Rajput ; T. Minkina ; E.D. van Hullebusch ; A. Dutta | Singapour [Singapour] : Springer | Sustainable Development and Biodiversity | 2024This edited book brings out comprehensive insights on agro-forestry systems to cope up climate change globally. The main essence of this book is to unfurl the positive sides of agri-silvipastoral system to reduce greenhouse gases (GHGs) and temp[...]
Thèse, Mémoire, Master
R. Ben Amor | 2024Excessive use of phytosanitary products maximizes economic and production performance, but on the other hand, the environment and human health can be seriously affected by their toxicity. Faced with these challenges, winegrowers are under increa[...]
Article
The intensification of Mediterranean farming systems has adversely affected the environment. As a result, climate change, soil and land degradation, and biodiversity loss have been exacerbated. A potential solution for addressing these challenge[...]
Thèse, Mémoire, Master
Chapitre d'ouvrage
M. Requier-Desjardins ; J.-M. Salles | Versailles [France] : Editions Quae | Enjeux Sciences, ISSN 2267-3032 | 2024L’évaluation des coûts de la désertification soulève de multiples difficultés, notamment liées à la définition de la situation à laquelle on compare l’état actuel. On doit, d’une part, s’accorder sur une liste d’impacts liés à la désertification[...]
Chapitre d'ouvrage
M. Requier-Desjardins ; J.-M. Salles | Versailles [France] : Editions Quae | Enjeux Sciences, ISSN 2267-3032 | 2024Assessing the costs of desertification comes with a number of challenges, not least of which involves determining the situation to which the current condition is being compared. First, a list of impacts linked to desertification must be agreed u[...]
Article
A. Vastola ; M. Viccaro ; V. Grippo ; F. Genovese ; S. Romano ; M. Cozzi |The environmental Kuznets curve has received widespread attention from scholars for its ability to vividly capture the dynamics between economic growth and waste generation. The so-called waste Kuznets curve (KWC) has been used in different fiel[...]
Article
Food waste is a global multidimensional problem, with economic, social, and environmental dimensions linked to sustainable development. This study analyses the socio-economic and pollution effects of reducing food waste in the European Union. Th[...]
Communication à un Congrès (avec Actes)
N.-E. Fatahi ; H. Belhouchette ; T. Pinto Correia ; J.T. Marques | Évora [Portugal] : Universidade de Évora | 2023Ecosystems worldwide face threats from unprecedented climate change, which is altering their functioning and sustainability. The Montado, a traditional agro-silvopastoral system in southern Portugal within the Mediterranean area, is also experie[...]
Actes de Congrès ou Communication isolée
Article
F. Antonioli ; S. Severini ; M. Vigani |This paper studies the impact of foreign labour on the competitiveness of Italian dairy farms relying on the theory of foreign labour in profit functions. Application of an endogenous switching regression model identifies the drivers of adoption[...]
Article
T. Stanisic ; S. Lazarevic ; N. Pantic ; M. Lekovic |The Covid-19 pandemic has brought numerous economic challenges to countries around the world. The specificities of certain economy sectors determined the character and intensity of the impact of this health crisis on their results. The purpose o[...]
Article
We examined the impact of agricultural intensification on the wellbeing of rural communities in a developing country on a sub-communal scale. To measure the interactions within this complex causal relationship, a statistical approach was applied[...]
Article
S. Davidova ; N. Hostiou ; M. Alebaki ; A. Bailey ; Z. Bakucs ; J. Duval ; P. Gouta ; S. Henderson ; A.-L. Jacquot ; P. Jeanneaux ; B. Jendrzejewski ; K. Kilcline ; V. Konstantidelli ; P. Kostov ; L. Latruffe ; L. Schaller ; K. Van Ruymbeke ; L. Védrine ; J. Veslot ; L. Vranken ; P. Walder |Ecological farming, such as organic and low-input farming, is gaining popularity in the public discourse. One question is how this type of farming may impact farm labour from a socio-economic point of view. The article first discusses how low-in[...]
Article
The European Geographical Indication quality scheme (GI) is supposed to enhance local expertise and support spatially-embedded products worldwide. Currently, the effect of GIs on trade is controversial. In general, GIs seem to support internatio[...]
Article
A. Zickiene ; R. Melnikiene ; M. Morkunas ; A. Volkov |This study presents an innovative approach to measuring the impact of EU CAP direct payments on the economic resilience of agriculture at a sectoral level. The construct of resilience is approached from the perspective of the resilience of the m[...]
Article
M. Stoian ; R.A. Ion ; V.C. Turcea ; I.C. Nica ; C.G. Zemeleaga |This article investigates how governmental agricultural R&D expenditure affect economic prosperity and sustainable development, attempting to verify the hypothesis that agricultural research and development expenditures are among the key factors[...]
Article
In the European context, geographical indications (GIs) are tools that contribute to the achievement of rural development policy objectives. In this article, we propose that GI value chains produce positive environmental, social and economic ben[...]
Article
In this article, we propose a framework of principles and criteria for just transitions in food systems. Climate mitigation activities are urgently needed in food systems, but can have damaging social, environmental, economic, and health impacts[...]
Article
Land abandonment is a process widespread in many regions of the world as a consequence of socio-economic conditions and changes on the use of land. Research has shown that land abandonment can have both positive and negative effects, depending o[...]
Article
This paper attempts to identify the impact of food wastage on economic growth using the data for 165 countries over the 2014?2018 period. With the help of ordinary least squares (OLS) and generalized linear model (GLM), the study shows that food[...]
Article
La guerre en Ukraine entraîne des répercussions sur l’économie mondiale. Le secteur agricole pourrait en subir le contrecoup.
Article
F. Alban ; P. Le Floc'h ; F. Daurès ; O. Guyader ; O. Thébaud |La crise liée à la pandémie de Covid-19 a affecté l’industrie de la pêche française par des perturbations du marché, tant du côté de l’offre que de la demande. Cet article se concentre sur la mesure des impacts de ces perturbations sur les halle[...]
