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Documents disponibles dans cette catégorie (1454)
Article
Scientific literature and regulation acknowledge the positive social and economic impacts of local food productions, especially for Geographical Indication products, but their relationship with environmental sustainability remains still to be be[...]Article
A. Rezazga ; C. Ruiz ; G. Montanaro ; G. Falcone ; G. Koubouris |Human population growth has resulted in increased food consumption, followed by agrifood production intensification. Human activities have a significant impact on the environment, causing, among other things, air and water pollution and biodiver[...]Article
In the past two decades, large-scale land transactions (LSLTs), commonly known as land grabs or large-scale land acquisitions, have been pursued by agricultural investors and host-country governments in Lower- and Middle-Income Countries (LMIC) [...]Article
Favoriser lapprovisionnement local dans la restauration collective est considéré comme un levier important de réduction de limpact environnemental de lactivité agricole et alimentaire. Ce travail étudie les effets de choix organisationnels et[...]Article
A. Malah ; H. Bahi ; L. Bounoua ; M. Tahiri ; M.S. Chaabane ; A. Sabri |Territorial sustainability performance is becoming a core subject and an important governing tool for defining policies and strategies from the global to local scale. In this regard, this research has two main objectives. The first one is to dev[...]Article
Drawing on systems theory, the extended resource-based view and dynamic capability theory, this research develops an integrated framework to offer a more nuanced understanding of the mediating role of dynamic capabilities between supply chain cl[...]Article
Faced with the current challenges of the climate emergency and global change, the revaluation of local products, their knowledge, consumption, and distribution is emerging as one of the strategic actions aimed at reducing the carbon footprint. A[...]Article
We analyse the theoretical tenets underpinning geographical indications (GIs) and seek to determine whether the number of producers engaged in them matters. To do so, we develop a qualitative methodology to focus on two small-scale cheese produc[...]Article
The serious socioeconomic problems faced by rural environments in general, and the agricultural sector in particular, in peripheral European territories since the end of the last century have led to depopulation phenomena, the abandonment of uni[...]Article
The Protected Designation of Origin (PDO), part of the EU’s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities deri[...]Article
Do geographical indication products help facilitate the development of the agricultural economy? This problem is a point of controversy in the field of global agricultural intellectual property. For a long time, there have been different viewpoi[...]Article
Geographical Indications (GIs) are examples of food production that leans towards sustainability through management rules laid down by consortia and a Code of Specifications (CoS) that guides good practices. The objective of this paper is to dev[...]Article
L'institution du métayage au Ziban (Algérie) et le développement de cultures maraîchères sous serres
Le métayage est un mode dexploitation agricole dans lequel le propriétaire foncier et le métayer se partagent la production dans des proportions fixées par contrat. Lobjectif de cet article est danalyser le contenu des contrats de métayage, l[...]Article
In the last two centuries, land-use change (LUC) has been the most important direct change driver for terrestrial ecosystems. In contrast with the consequent ecosystem degradation, forward-looking spatial policies and target landscape and land-u[...]Article
The present study investigates how local communities cope with the restless abandonment of agricultural lands in marginal areas, providing a theoretical interpretation grounded on the European reality. An analytical framework, based on game theo[...]Article
High Nature Value farmland (HNVf) represents a rural landscape characterized by extensive farming practices. These lands not only deliver vital ecosystem services (ES) but also serve as significant harbors of biodiversity, underscoring their cri[...]Article
Cette étude analyse le processus de spécification de la figue sèche des At Maouche. Les résultats montrent que les figuiculteurs adoptent une stratégie intégrée de valorisation patrimoniale et marchande de la ressource. En souvrant à lextérieu[...]Article
Lalimentation locale est un enjeu écologique et économique majeur. Les touristes, en étant des consommateurs temporaires sur un territoire, participent à la dynamisation économique de leur lieu de séjour. En empruntant le cadre expérientiel de [...]Article
Andalucía, located in the southern region of Spain, is the worlds largest producer of olive oil. It is home to over 70 million olive trees, which shape the distinctive landscape of the olive groves typical of the Mediterranean Basin. This resea[...]Article
Ce numéro paraît en tout début dété, alors même que de nombreuses régions françaises sont soumises à des aléas climatiques depuis déjà plusieurs mois (sécheresses et incendies précoces ), rappelant que le changement climatique est une réalité e[...]Article
In the agri-food market, there is an increasing interest in local and traditional food products. In a context characterised by private labels and European Geographical Indications (GIs), the Italian Traditional Agri-food Product (TAP) denominati[...]Article
M. Courtat ; P.J. Joyce ; S. Sim ; J. Sadhukhan ; R. Murphy |Environmental rating ecolabels are a new generation of ecolabels. They are intended to enable consumers to compare the environmental impacts of multiple products and make more sustainable consumption choices. Falling outside of the three types d[...]Article
À lheure où lurgence écologique appelle un renouvellement profond des fondements et pratiques de recherche, le Living lab territorial sur les transitions sociales et écologiques (LTTE) de luniversité de Bourgogne-Franche-Comté propose une app[...]Article
Article
Bulletin : Revue
Etudes Corses et Méditerranéennes, n. 86-87 - Du foncier pour quoi faire ? Les enjeux fonciers contemporains de la montagne méditerranéenne
J.-C. Paoli, ed. ; G. Vianey, ed. ; S. Koutsou, ed. | 2023Issus des 56 présentations faites au cours du séminaire de Corte, 14 textes ont été réunis dans ce numéro, après évaluation par une équipe de relecteurs, pour la plupart extérieurs au groupe des organisateurs du colloque. Les textes portent tant[...]Article
Les coopératives, et plus particulièrement les sociétés coopératives et participatives (Scop) et les sociétés coopératives dIntérêt Collectif (Scic), bénéficient dun regain dactivité, tant dans la sphère économique et politique que scientifiq[...]Bulletin : Revue Electronique
Norois, n. 267 - Avril 2023 - Foncier agricole et enjeux alimentaires au prisme des relations villes-campagnes
L. Laurens ; C. Margetic | 2023Article
Understanding the relationship between the diffusion of geographical indications (GIs) and innovation in the agri-food sector represents a relevant research area not yet properly addressed by the current literature. Our contribution aims to fill[...]