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J.-S. Ay ; S. Marette ; C. Martin ; M. Saidi |Nous présentons un protocole original déconomie expérimentale visant à mesurer ex ante limpact dune modification des Appellations dOrigine Contrôlée (AOC) au sein de laire géographique Marsannay (Bourgogne). Différents scénarios dévolution[...]Article
Les espaces-test agricoles (ETA) sont des dispositifs novateurs et réversibles daccès au foncier qui permettent de tester le métier dagriculteur en conditions réelles avec un minimum de risques. Ils sont encore peu étudiés. Cet article sintér[...]Article
Cet article étudie dans quelle mesure les services rendus par les étangs littoraux ou daquaculture contribuent à la satisfaction de vie des populations et des bénéficiaires de ces services. Cette contribution est évaluée par une hiérarchisation[...]Article
Au cours de ces deux dernières décennies, un nouveau paradigme s'est imposé dans le domaine du management public, et qui prône l'identité territoriale comme élément déterminant de différenciation, de reconnaissance et de marchandisation des terr[...]Article
Les mutations du commerce international ont obligé les ports à se transformer et souvent à séloigner des villes. Cette distance spatiale participe d'une recomposition des territoires et de la gouvernance locale. L'étude des villes portuaires mo[...]Article
Cet article et létude qui le soutient, visent à articuler les enjeux environnementaux de la filière vitivinicole et les dynamiques notouristiques à luvre sur ces territoires viticoles. Lobjectif est de comprendre la manière dont lactivité [...]Article
The impact of urban change in developing countries has been manifold. With increasing change in urban morphology, urban peripheries have increased in numbers and typologies. In recent decades, patterns of Algerian population change have concentr[...]Article
The drained Karla basin in the Thessaly region of Central Greece has been used for decades as arable land without an existing policy that takes the significance of the former wetland into account. In order to reestablish the ecological balance o[...]Article
Collective action for quality differentiation of food products linked to a territory is a long-term process. It is often hindered by a lack of understanding of multilevel institutional dynamics. This article aims at conducting a socio-historical[...]Article
Mountain husbandry systems and their related products may directly or indirectly provide either ecosystem services (ESs) or disservices to humanity. The present study aims to evaluate the perception that a local mountain community has towards an[...]Article
This paper analyzes past experiences and examples of good practice in the development of rural tourism, with particular reference to the potential of Serbia. The aim of this paper is multiple. Given that rural areas in Serbia face significant ec[...]Article
The COVID-19 pandemic has had strong impact on the tourism market. As a result of the lockdown and the closing of borders, tourist traffic came to an abrupt halt. Agritourism is an important way of diversifying agriculture and rural areas. In ad[...]Article
S. Dokuzlu ; J.-C. Pons ; E. Vandecandelaere ; M. Roggia ; M. Ricci ; B. Erdal ; M. Gueye |This study assesses methodologies used during the selection of pilot products for the support to development of sustainable geographical indication projects by using the FAO/EBRD project as a case study. Relevant pilot products are essential to [...]Article
R. Sardaro ; P. La Sala ; L. Roselli |Farmland can supply a wide variety of ecosystem services, i.e. provision of food and fibre, as well as regulating, supporting, recreational, aesthetic and cultural services. In addition, farmland can be characterized by the presence of anthropic[...]Article
We examine the potential demand for a local food speciality product, saffron, with alternative labels, using a choice experiment. The paper contributes to the literature on credence attributes, by examining Willingness to Pay (WTP) for the local[...]Article
M. Millet ; V. Keast ; S. Gonano ; F. Casabianca |Existing frameworks offer a holistic way to evaluate a food system based on sustainability indicators but can fall short of offering clear direction. To analyze the sustainability of a geographical indication (GI) system, we adopt a product-cent[...]Article
Aim of study: How are successful applications for quality labels for food and agricultural products written? This research aims to answer this question through the study of the applications for three quality labels within the EU Scheme for Agric[...]Article
T. Tisenkopfs ; A. Adamsone-Fiskovica ; E. Kilis ; S. Sumane ; M. Grivins ; T. Pinto-Correia ; H. Bjorkhaug |This paper proposes a novel concept of territorial fitting for the analysis of the functioning of small farms in broader food, environmental, and socio-economic systems. We elaborate on the framing and definition of territorial fitting (TF) in r[...]Article
Rural tourism has commonly been identified as one of the main areas of application of the principles of sustainable tourism, but the literature has typically focused solely on the ecological dimension, particularly when referring to agritourism.[...]Article
The annual income of small-scale farmers in the Jordan Valley, West Bank, Palestine remains persistently low compared to other sectors. The objective of this study was therefore to explore some of the main barriers to reducing poverty and increa[...]Article
Olive oil tourism is an emerging activity that is sparking a growing interest among tourists seeking to partake in this experience and the self-fulfilment it offers. An ever-greater number of olive oil mills are diversifying their businesses to [...]Article
Currently, at the end of the programming period 20142020 and in the view of the new programming exercise, 20212027, knowing where South-Muntenia is positioned on the path to sustainable regional development and how the main determinants can be[...]Article
Lobjectif de larticle est lanalyse des perceptions de la population et des acteurs de développement sur divers aspects relatifs au développement local en Tunisie, et ce grâce aux résultats dune enquête. La première partie portera sur une pré[...]Article
Les Projets Alimentaires de Territoires (PAT) ont pris place dans la Loi Française dAvenir pour lAlimentation, lAgriculture et la Forêt en 2014. Lenjeu des PAT est de répondre au besoin de structuration de léconomie agricole et de mise en [...]Article
Livestock farming systems have an important role in the territorial systems of the Mediterranean, but in the last twenty years the sector has undergone serious changes with an important decrease in the number of farms. The purpose of this study [...]Article
Aim of this paper is to deep into relationships among Spatial Planning, Territorial Cohesion (as goal and policy) and values behind the EU Project. EU territories, cultures and histories, can play a very distinctive role in order to re-positioni[...]Article
R. Lévy ; B. Navereau ; P. Triboulet |Aborder linnovation en termes dinnovation ouverte invite à mieux comprendre les facteurs favorisant la circulation des connaissances avec notamment la place des intermédiaires jouant un rôle de facilitateur des processus dinnovation. Néanmoin[...]Article
Article
F. Halim ; C. Barbieri ; D.B. Morais ; S. Jakes ; E. Seekamp |Womens predominant role in agritourism expands their also significant involvement in agriculture and rural development. Yet, when measured in economic terms, women in agritourism appear to be less successful than men. We argue that economic ear[...]Article
H. El Bilali ; G. Calabrese ; M. Iannetta ; M. Stefanova ; F. Paoletti ; G. Ladisa ; F. Bottalico ; R. Capone |The paper introduces an approach, developed in Agriculture & Quality programme, to evaluate the environmental sustainability of Apulian quality agro-food products that is integrated in the regional quality scheme Quality Products. It highlight[...]