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Thésaurus IAMM > INDUSTRIE ALIMENTAIRE
INDUSTRIE ALIMENTAIRESynonyme(s)Industrie des oeufs ;Entreprise agroalimentaire ;Agro alimentaire ;Agro-alimentaire ;Agroalimentaire ;Industrie agro-alimentaire Entreprise agro-alimentaireVoir aussi |
Documents disponibles dans cette catégorie (1368)
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Article
The financial and real crisis started in 2007-2008 has deeply transformed the way the Italian financial and capital market act. Italian SMEs need to be aware of the transformation not to be pushed out of the market itself and to take profit of t[...]
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The main objective of this study is to contribute to the existing debate on the link between export activity and eco-innovation, using Spanish agrofood auxiliary companies. For that purpose, a cluster analysis has been carried out and two groups[...]
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Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion is essential to strategize the implementation of sustainable development in the agri-food sector and increase the commitment of st[...]
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In light of the increasing demand for sustainable development, the agri-food industry is under pressure to make the transition towards sustainability. Innovation has been identified as a key driver for this transformation. However, the agri-food[...]
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R.N. Ratu ; I.D. Velescu ; F. Stoica ; A. Usturoi ; V.N. Arsenoaia ; I.C. Crivei ; A.N. Postolache ; F.D. Lipsa ; F. Filipov ; A.M. Florea ; M.A. Chitea ; I.S. Bruma |Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, the[...]
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To much of the development community, improving the inclusiveness of agrifood chains demands private institutional innovations that attenuate market failures confronting smallholders. How and how well such innovations contribute to sustainable r[...]
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In the agri-food market, there is an increasing interest in local and traditional food products. In a context characterised by private labels and European Geographical Indications (GIs), the Italian Traditional Agri-food Product (TAP) denominati[...]
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The primary objective of this study is the development of an integrated framework for sustainable development in agri-food Small and Medium Enterprises (SMEs) with a variety of production types. Dealing with the significant research problem of d[...]
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The aim of this article is to identify the conditions for the internationalisation of olive oil producing firms in southern of Spain (province of Jaén), as this region accounts for 20 percent of total world production. To that end, we propose a [...]
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L. Yogarajan ; M. Masukujjaman ; M.H. Ali ; N. Khalid ; L.H. Osman ; S.S. Alam |This study examines the effect of blockchain adoption on the agri-food supply chain. A systematic literature review approach was used to analyze and synthesize the findings from the existing literature, focusing on fundamental research themes, r[...]
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In the fight against hunger and malnutrition, food and nutritional insecurity are major global issues. The agri-fresh produce sector has the potential to feed billions of people healthier meals and reduce malnutrition. However, achieving food an[...]
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In the sustainability system, which gives importance to the availability of resources, recycling, renewal, and reproduction strategies can be handled under the name of the circular economy. While there are many stages to be followed from food pr[...]
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Food processing companies have a financial interest in saving resources. However, they have different perceptions of the relevance of the issue of food waste. Hence, companies deal with the topic of waste in different ways. Some companies do imp[...]
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I. Bounadi ; K. Allali ; A. Fadlaoui ; M. Dehhaoui |This article discusses the challenges of water scarcity and industrial water pollution in developing countries, specifically in Morocco, where the olive oil industry is a significant contributor to organic water pollution. The Moroccan governmen[...]
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This paper aims to define the negative impact of various indicators on the sustainability and functioning of the traditional food supply chain (FSC) in the segment of wholesale and retail activities and to propose a set of measures and incentive[...]
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S. Abbate ; P. Centobelli ; R. Cerchione ; G. Giardino ; R. Passaro |In recent years, sustainability concerns gained traction in the scientific literature on cleaner production, as well as in industry and application. In this regard, the circular economy (CE) is intended to contribute to the current ecological tr[...]
Rapport, Expertise, Working Paper
J. De Baerdemaeker, coord. ; S. Hemming ; G. Polder ; A. Chauhan ; A. Petropoulou ; F. Rovira-Más ; D. Moshou ; G. Wyseure ; T. Norton ; B. Nicolai ; F. Hennig-Possenti ; I. Hostens | Strasbourg [France] : European Parliament | 2023An increasingly digitised society involves recording human activity and monitoring products and processes. In the agri-food sector this gives rise to large quantities of data. At the same time, data is also generated for research and scientific [...]
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This study aims to identify the relationships between critical factors and successful Enterprise Resource Planning implementation in the agricultural processing companies of Central Macedonia’s (Greece) region. Therefore, critical factors are ta[...]
Actes de Congrès ou Communication isolée
E.D. Lioutas ; A. Michailidis ; C. Charatsari ; D. Aidonis ; P. Prosperi ; R. El Khechen ; M. Partalidou ; C. Achillas ; S. Nastis ; L. Camanzi | 2023Green public procurement (GPP) schemes emerged as environmentally responsible public procurement systems. However, despite the increasing interest in the topic, little is known about how these schemes create value and what types that value encom[...]
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T.P. Costa ; T.P. Costa ; J. Gillespie ; K. Pelc ; A. Adefisan ; M. Adefisan ; R. Ramanathan ; F. Murphy |Food is at the centre of efforts to combat climate change, reduce water stress, pollution, and conserve the world's wildlife. Assessing the environmental performance of food companies is essential to provide a comprehensive view of the productio[...]
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Z. El Hathat ; V.R. Sreedharan ; V.G. Venkatesh ; T. Zouadi ; M. Arunmozhi ; Y. Shi |As the world is driving towards climate change, customers are concerned over the issues around greenhouse gas (GHG) emissions and energy consumption in production cycles. Business leaders and governments are eager to reduce emissions through spe[...]
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A. Pakseresht ; A. Yavari ; S.A. Kaliji ; K. Hakelius |A transition towards a circular economy within the agri-food sector requires the improvement of efficiency in resource utilization, the prevention of food loss or waste, whilst adopting regenerative agricultural practices. In addition to the tec[...]
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In recent years, Circular Economy (CE) has captured vast global attention with regard to its potential in mitigating contemporary economic, social, and environmental challenges. This study aims to present the barriers that impede the application[...]
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Agricultural research in Ghana has resulted in a number of innovations targeted at increasing the productivity of small agricultural businesses. However, none of these studies has investigated the factors that influence the adoption of technolog[...]
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A. Coppola ; M. Cozzi ; S. Romano ; M. Viccaro |New business models that integrate sustainability into corporate strategies and combine environmental, economic, and social issues with production practices are on the rise. Implementation of corporate social responsibility (CSR) initiatives may[...]
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F. Boenzi ; S. Digiesi ; F. Facchini ; B. Silvestri |The agri-food supply chain is responsible for high GHG emissions. In industrial food processing, there is potential for reducing environmental impacts. In the case of apricot jam, several practices for realizing the finished product can be adopt[...]
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A. Rejeb ; K. Rejeb ; A. Appolloni ; M. Iranmanesh ; H. Treiblmaier ; S. Jagtap |Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19 pandemic, putting the vital flow of food products from farmers and producers to the ultimate consumers at risk. Furthermore, due to the pandemic, several food [...]
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B. Arru ; R. Furesi ; P. Pulina ; P. Sau ; F.A. Madau |Agriculture and the agri-food industry are central to fostering economic growth and the Sustainable Development Goals’ targets. However, to meet the world’s future development, it is necessary to make the agri-food system more resource-efficient[...]
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Corporations and independent experts alike consider inclusive agribusiness (IAB) instrumental to achieving sustainable and equitable development for small farmers. As businesses that productively integrate small farmers into commercial agrifood [...]
