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Thésaurus IAMM > INDUSTRIE ALIMENTAIRE
INDUSTRIE ALIMENTAIRESynonyme(s)Industrie des oeufs ;Entreprise agroalimentaire ;Agro alimentaire ;Agro-alimentaire ;Agroalimentaire ;Industrie agro-alimentaire Entreprise agro-alimentaireVoir aussi |
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This study explores the role of persistence in eco-innovative (EI) activities in enhancing firms' resilience during crises, focusing on the Spanish food and beverage industry. It distinguishes between two types of eco-innovators: efficiency-focu[...]
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Food safety and traceability in dairy processing plants are essential for public health and industry sustainability. This study provides an empirical assessment of food safety and traceability practices among artisanal and semi-automated dairy p[...]
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C.P. Sá ; R.N. Pagani ; A.L. Przybysz ; F.F. Souza ; D.N. Resende ; J.L. Kovaleski |Smart cities leverage information and communication technologies to enhance urban life quality, essential in densely populated environments requiring comprehensive planning. A critical area in urban settings is food production and delivery, wher[...]
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M. Intonti ; D. Mola ; M. De Leonardis ; G. Starace |The production process of extra virgin olive oil, which is a strategic asset of the Italian agrifood sector, can be innovated in its impact on the environment, according to a dual approach: (a) with a view to a circular economy, acting on the wa[...]
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Over the last decade, resilience has become an indispensable aspect to be considered when managing supply chains given to the recent challenges they were subjected to, and a constituting element of their sustainability. However, despite literatu[...]
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G. Chiaraluce ; D. Bentivoglio ; A. Finco ; M. Fiore ; F. Conto ; A. Galati |Trust, safety, and quality are among the most important factors in the agri-food supply chains. Traceability is a powerful tool to ensure them, but implementing a transparent and effective system is a complex operation. As a result, innovative s[...]
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This paper reviews the literature on sustainability in the food vending industry to understand whether: (1) the topic of sustainable development is addressed at the academic level when it comes to the sector; (2) whether or not the industry is o[...]
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This study investigates the intricate relationship between Environmental, Social, and Governance-related reputational disasters and the financial performance of prominent, food-producing agricultural corporations. Results reveal a significant di[...]
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P. Nota ; D. Curzi ; O.K. Haase ; A. Olper |This paper investigates the impact of heat waves on the productivity of the Italian food industry. Using daily weather and firm-level data for the 2004?2019 period, we show that a heat wave causes, on average, a reduction in Total Factor Product[...]
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M. Sharma ; R. Antony ; S. Vadalkar ; A. Ishizaka |A decarbonized food supply chain ensures that we have access to safe, nutritious, and affordable food with a reduced carbon footprint. It not only helps in reducing greenhouse gas emissions but also enhances food security by making the supply ch[...]
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Sustainability is becoming essential and actively debated in the food sector, influencing companies and stakeholders globally. Sustainability practices have been developed and integrated into food industry actions and policies to meet present ne[...]
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Blockchain Technology has been finding industry-wide applications over the decade ranging from supply chain traceability to tamper-proof land registrations; facilitated by smart contracts and non-fungible tokens. The inherent immutability, trans[...]
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Value chains in the food and agricultural sectors are crucial for food systems transformation and economic development. As countries increasingly participate in global agrifood value chains (GAVC), their significance becomes even more pronounced[...]
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Agriculture is essential to any country's economy. Agriculture is crucial not only for feeding a country's population but also for its impact on other businesses. The paradox of agri-food companies generating substantial profits despite seemingl[...]
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A tactical/operational model is proposed to assist decision-making in harvest planning and olive oil production planning of the different producers in the rural sector, considering allocation and transportation decisions of the kilograms of oliv[...]
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The development of agriculture in the world’s arid regions has always faced specific economic and environmental constraints. This study aims to evaluate the performance of the olive oil value chain in the semi-arid zones of Algeria (Tiaret); by [...]
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Peri-urban regions, especially in the Mediterranean, face challenges like farmland loss due to urban pressure. This study emphasizes retail stores as strategic focal points for evaluating societal, economic, and production systems. It hypothesiz[...]
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C. Schulze ; B. Matzdorf ; J. Rommel ; M. Czajkowski ; M. García-Llorente ; I. Gutiérrez-Briceño ; L. Larsson ; K. Zagórska ; W. Zawadzki |This study assesses how information about the provision of ecosystem services can contribute to an integrative food labelling framework within the European Unions' Farm to Fork Strategy. By applying Q-methodology with 43 food industry experts fr[...]
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A. Telukdarie ; M. Munsamy ; T. Katsumbe ; X. Maphisa |The world is evolving towards sustainability and optimum resource management, with a rapid evolution towards a circular economy (CE). The focus on sustainability in the food and beverage (FoodBev) sector is a priority due to the close associatio[...]
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R. Ramanathan ; U. Ramanathan ; K. Pelc ; I. Hermens |Food waste is a serious global problem. Efforts to reduce food waste are closely linked to the concepts of circular economy and sustainability. Though food organizations across the world are making efforts to reduce waste in their supply chains,[...]
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O.M. Moreno-Pérez ; L. Arnalte-Mur ; P. Cerrada-Serra ; V. Martinez-Gomez ; A. Adamsone-Fiskovica ; H. Bjørkhaug ; G. Brunori ; M. Czekaj ; D. Duckett ; P.A. Hernández ; C. Noble ; T. Pinto-Correia ; A. Plonka ; P. Prosperi ; M. Redman ; M. Rivera ; S. Sumane ; D. Ortiz-Miranda |This study stems from a participatory foresight exercise conducted in nine Mediterranean, Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms and small food businesses in ensuring food security. A wide range[...]
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Y. Kurtsal ; G.M. Rinaldi ; F. Savini ; R. Sirri ; M. Melin ; E. Pacetti ; A. De Cesare ; M. Fioravanti ; E. Luppi ; G. Manfreda ; D. Viaggi |The current European agri-food and forestry (AFF) systems are perceived to be moving too slowly towards more sustainable agriculture, forestry, food and bio-based value chains. The European Green Deal and Farm to Fork (FtF) Strategy stress the i[...]
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In the last decade, agricultural cooperatives have become increasingly popular in the food industry. This paper aims to shed light on the extensive literature on agricultural cooperatives. Design/Methodology/Approach: In conducting this review, [...]
Série
FER (Madrid, Espagne) | Madrid [Espagne] : UPA. Union de Pequenos Agricultores y Ganaderos | Agricultura Familiar en Espana: Anuario, ISSN 1887-9292 | 2024Emergencia social. Sin agricultura y ganadería familiar no habrá futuro para el mundo rural La sociedad está cada día más concienciada del carácter estratégico de la alimentación. El sector agroalimentario se postula como uno de los pilares de [...]
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C. Lamine ; M. Tuscano ; M. Feyereisen ; T.P. Castro ; S. Bui |Transitions to sustainable consumption and production patterns now appear as a widely acknowledged necessity for contemporary food systems. Sustainable transition processes raise major issues of social justice as they often exclude some actors a[...]
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Online presence is essential for companies operating in the social economy. The health crisis resulting from Covid-19 has reinforced the need to access the Internet and develop online commerce. This paper analyses the online presence of Catalan [...]
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The financial and real crisis started in 2007-2008 has deeply transformed the way the Italian financial and capital market act. Italian SMEs need to be aware of the transformation not to be pushed out of the market itself and to take profit of t[...]
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The role of the agrifood industry is key to mitigating the impact of climate change, as it is one of the industrial sectors with the highest energy consumption. The optimisation of photovoltaic systems in agroindustries faces problems such as th[...]
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The main objective of this study is to contribute to the existing debate on the link between export activity and eco-innovation, using Spanish agrofood auxiliary companies. For that purpose, a cluster analysis has been carried out and two groups[...]
