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Thésaurus IAMM > INDUSTRIE ALIMENTAIRE
INDUSTRIE ALIMENTAIRESynonyme(s)Industrie des oeufs ;Entreprise agroalimentaire ;Agro alimentaire ;Agro-alimentaire ;Agroalimentaire ;Industrie agro-alimentaire Entreprise agro-alimentaireVoir aussi |
Documents disponibles dans cette catégorie (1343)
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In the fight against hunger and malnutrition, food and nutritional insecurity are major global issues. The agri-fresh produce sector has the potential to feed billions of people healthier meals and reduce malnutrition. However, achieving food an[...]
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In the sustainability system, which gives importance to the availability of resources, recycling, renewal, and reproduction strategies can be handled under the name of the circular economy. While there are many stages to be followed from food pr[...]
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S. Abbate ; P. Centobelli ; R. Cerchione ; G. Giardino ; R. Passaro |In recent years, sustainability concerns gained traction in the scientific literature on cleaner production, as well as in industry and application. In this regard, the circular economy (CE) is intended to contribute to the current ecological tr[...]
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This study aims to identify the relationships between critical factors and successful Enterprise Resource Planning implementation in the agricultural processing companies of Central Macedonia’s (Greece) region. Therefore, critical factors are ta[...]
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T.P. Costa ; T.P. Costa ; J. Gillespie ; K. Pelc ; A. Adefisan ; M. Adefisan ; R. Ramanathan ; F. Murphy |Food is at the centre of efforts to combat climate change, reduce water stress, pollution, and conserve the world's wildlife. Assessing the environmental performance of food companies is essential to provide a comprehensive view of the productio[...]
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Z. El Hathat ; V.R. Sreedharan ; V.G. Venkatesh ; T. Zouadi ; M. Arunmozhi ; Y. Shi |As the world is driving towards climate change, customers are concerned over the issues around greenhouse gas (GHG) emissions and energy consumption in production cycles. Business leaders and governments are eager to reduce emissions through spe[...]
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A. Pakseresht ; A. Yavari ; S.A. Kaliji ; K. Hakelius |A transition towards a circular economy within the agri-food sector requires the improvement of efficiency in resource utilization, the prevention of food loss or waste, whilst adopting regenerative agricultural practices. In addition to the tec[...]
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In recent years, Circular Economy (CE) has captured vast global attention with regard to its potential in mitigating contemporary economic, social, and environmental challenges. This study aims to present the barriers that impede the application[...]
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Agricultural research in Ghana has resulted in a number of innovations targeted at increasing the productivity of small agricultural businesses. However, none of these studies has investigated the factors that influence the adoption of technolog[...]
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A. Coppola ; M. Cozzi ; S. Romano ; M. Viccaro |New business models that integrate sustainability into corporate strategies and combine environmental, economic, and social issues with production practices are on the rise. Implementation of corporate social responsibility (CSR) initiatives may[...]
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F. Boenzi ; S. Digiesi ; F. Facchini ; B. Silvestri |The agri-food supply chain is responsible for high GHG emissions. In industrial food processing, there is potential for reducing environmental impacts. In the case of apricot jam, several practices for realizing the finished product can be adopt[...]
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A. Rejeb ; K. Rejeb ; A. Appolloni ; M. Iranmanesh ; H. Treiblmaier ; S. Jagtap |Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19 pandemic, putting the vital flow of food products from farmers and producers to the ultimate consumers at risk. Furthermore, due to the pandemic, several food [...]
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B. Arru ; R. Furesi ; P. Pulina ; P. Sau ; F.A. Madau |Agriculture and the agri-food industry are central to fostering economic growth and the Sustainable Development Goals’ targets. However, to meet the world’s future development, it is necessary to make the agri-food system more resource-efficient[...]
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Corporations and independent experts alike consider inclusive agribusiness (IAB) instrumental to achieving sustainable and equitable development for small farmers. As businesses that productively integrate small farmers into commercial agrifood [...]
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Ces vingt dernières années, le commerce en ligne a connu un réel essor notamment dans le secteur alimentaire. Nous analysons l’effet de l’émergence du e-commerce sur le comportement du consommateur ainsi que son bien-être, la concurrence en aval[...]
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The rise of digitalisation is fueling a dynamics of reconfiguration of food value chains. This article explores two rising challenges: Logistics and traceability. These issues are crucial for food value chains because of the very specific charac[...]
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Cheese production causes significant environmental impacts, which have to be reduced. In France, a lot of different cheeses are available, made from different milks but also from different cheese technologies. The goal of this study was to under[...]
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The efforts of regulators and food industry actors to achieve ambitious European sustainability objectives should not only be based on, but also supported by, consumers’ behavior, since customers’ demand has the ability to determine changes in t[...]
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The purpose of this study is twofold: firstly, to provide a literature review of sustainable supply chain management (SSCM) critical factors, practices and performance; and secondly, to develop a comprehensive and testable model of SSCM in the f[...]
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E. Aivazidou ; D. Aidonis ; N. Tsolakis ; C. Achillas ; D. Vlachos |As agriculture and industry exploit more than 90% of the global freshwater resources, water overuse and degradation have emerged as critical socio-environmental challenges for both nations and corporations. In this context, the water footprint c[...]
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Dans le contexte de profusion des signes de qualité qui caractérise le secteur agroalimentaire, l’originalité de ce papier est d’évaluer la disposition à payer des consommateurs (DAP) pour le label agriculture biologique (AB), selon que le produ[...]
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The agro-food industry, while critical for establishing food security, is the most environmentally impactful industry since it causes biodiversity loss and the conversion of natural land to farms and pastures, requires pesticide and fertilizer u[...]
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V.S. Yadav ; A.R. Singh ; R.D. Raut ; S.K. Mangla ; S. Luthra ; A. Kumar |The need for Industry 4.0 (I4.0) is felt across “agriculture food supply chain (AFSC)” to tackle the global demand for food items and concerns regarding food safety and security. Further, this transformation is possible due to recent advancement[...]
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C. Besic ; M. Bakator ; D. Dordevic ; D. Cockalo ; S. Stanisavljev |The domestic agribusiness sector has an important role in economic development and in economic growth. The goal of the paper is to analyze potential influencing factors on sustainable agribusiness. The research methodology included qualitative c[...]
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I. Atanasovska ; S. Choudhary ; L. Koh ; P.H. Ketikidis ; A. Solomon |This paper presents a systematic literature review on the concept of social value emerging from circular economy (CE) practice implementation in agri-food eco-industrial parks. The results show that social value stemming from CE practices is sub[...]
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N. Noui ; M. Douffi ; N. Ghomrani |L’Algérie est un pays avec une économie basée essentiellement sur les hydrocarbures. L’État a pour objectif de réduire la dépendance de l’économie algérienne en diversifiant ses exportations. Dans cette perspective, de nombreuses mesures ont été[...]
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The COVID-19 pandemic has had a significant impact on the world economy since 2020. This study analyzed the impact of the pandemic on innovative agri-food companies from different branches of agro-industrial activity located in Extremadura (Spai[...]
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The dairy processing industry is the largest subsector in the EU food industry and is characterised by high concentration. We investigate the extent of output market power exerted in EU dairy processing, applying an advanced stochastic frontier [...]
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The Sustainable Development Goals (SDGs) represent a commitment to sustainability through innovation, sustainable economic growth and the diversification of economic activities. The social economy and the revaluation of rural heritage play a fun[...]
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La PAC a beaucoup fait pour moderniser le secteur agricole, assurer la compétitivité de l’industrie agro-alimentaire et sécuriser les besoins alimentaires des mangeurs européens. La PAC a timidement pris le tournant de la durabilité à partir des[...]
