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Thésaurus IAMM > INDUSTRIE ALIMENTAIRE
INDUSTRIE ALIMENTAIRESynonyme(s)Industrie des oeufs ;Entreprise agroalimentaire ;Agro alimentaire ;Agro-alimentaire ;Agroalimentaire ;Industrie agro-alimentaire Entreprise agro-alimentaireVoir aussi |
Documents disponibles dans cette catégorie (1092)
Article
M. Vlachopoulou ; C. Ziakis ; K. Vergidis ; M. Madas |The agribusiness sector shows tremendous growth and sustainability prospects by exploiting the challenges of AgriFood-Tech business models in the digital environment, by encouraging innovation, accelerating institutional and structural change,[...]Article
L. Briamonte ; R. Pergamo ; B. Arru ; R. Furesi ; P. Pulina ; F.A. Madau |Today, the transition to a more sustainable model of the agro-food system is increasingly impellent, requiring all actors commitment. In particular, small and medium agro-food business (SMABs) play a decisive and central role in the food and ec[...]Article
The main aim of this study was to determine the factors that influenced profitability of companies involved in the Valencia food industry between 2006 and 2015. For this, macroeconomic, sector and company variables were the key elements used in [...]Article
Les remous provoqués par l'introduction, en janvier dernier, de repas végétariens dans les cantines de Lyon ont placé la restauration scolaire sous les feux des projecteurs. Mais les questions liées à ce secteur d'activité très rentable s'étende[...]Article
In this study, we aim to find the determinants of innovation in the agrifood industry in an inland region in southeast Spain, which depends upon and specializes in this sector. The determinants we propose are firm and environmental factors. From[...]Article
The coronavirus pandemic is having an economic impact, previously non-existent, on the world economy. The objective of this study is to analyze the impact of COVID-19 on agri-food companies in the region of Extremadura (Spain). A multiple-case s[...]Article
Le pilotage de la performance représente aujourdhui un enjeu important de gestion de la majorité des entreprises qui opèrent dans le secteur primaire, secondaire ou tertiaire. Les indicateurs clé de performance représentent une facette du pilot[...]Article
M. Knickel ; S. Neuberger ; L. Klerkx ; K. Knickel ; G. Brunori ; H. Saatkamp |Existing research suggests that regions can develop their long-term competitive advantage through well-functioning interregional innovation cooperation. In this article, we use the example of innovation in small and medium-sized agri-food enterp[...]Article
F.M. Alkaabneh ; J. Lee ; M.I. Gómez ; H.O. Gao |Reducing carbon emissions of food supply chains has increasingly received attention from businesses and policymakers. In order to propose sound policies aimed at lowering such emissions, policy makers favor tools that are informative in the econ[...]Article
This study is framed within the concept of sustainability of local foods such as extra virgin olive oil (EVOO) and considers the effects of country of origin (COO) and ethnocentrism as relevant factors in decision making about product choice. Ou[...]Article
About 30% of food produced globally is lost or wasted along the food supply chain. In this sense, the objective of this research is to identify and systematize scientific publications relating food losses and wastes with solutions based on the c[...]Article
Food businesses in the European Union are preparing for a carbon-neutral future by gradually transitioning to a circular way of operating. Building upon results from the EU REFRESH project, we consider the most valuable food processing by-stream[...]Article
We investigate the drivers and persistence of profits in EU food retailing by focusing on differences between top competitors and fringe food retailers using a sample of 12,786 firms from France, Spain, and Sweden between 2006 and 2014. We det[...]Article
The subject of the research is the analysis of the competitiveness and comparative advantage of the agricultural products and processed food products of Bulgaria on the international market. The study covers the period from 1998 to 2017. In orde[...]Article
J.P. Rajakal ; D.K.S. Ng ; R.R. Tan ; V. Andiappan ; Y.K. Wan |A sustainable agro-industrial value chain is essential for sustained food security. This requires optimised planning of operations and new expansions along the value chain. In this work, a fuzzy-based multi-objective approach is developed for pl[...]Article
Article
I. Kmichou ; M. Mazouzi ; R. Triqui ; Y. El Goumi |Une étude de la filière Marocaine des ovoproduits a été réalisée afin den comprendre lorganisation, le fonctionnement, la dynamique et didentifier des leviers daction. La démarche a consisté en lidentification des contraintes du secteur des[...]Article
A. Durrant ; M. Markovic ; D. Matthews ; D. May ; G. Leontidis ; J. Enright |Data sharing is often hindered by a number of real word challenges caused by a mixture of technological and social factors. To date, the agri-food sector significantly lags behind other sectors in overcoming these challenges. However, the benefi[...]Article
Most employee satisfaction studies do not consider the current digital transformation of the social world. The aim of this research is to provide insight into employee satisfaction in agribusiness by means of coaching, motivation, emotional sala[...]Article
M.A. Augustin ; M.B. Cole ; D. Ferguson ; N.J.G. Hazell ; P. Morle |Radical transformation of the food system is required to ensure the health of people and the planet. The implementation of policy change to improve food and nutritional security has been slow. Injection of private and public investment to stimul[...]Article
Agribusiness firms requiring a consistent supply of high quality agricultural raw materials have increasingly adopted production contracts to coordinate their supply chains. The present work is aimed to shed light on the role played by sources o[...]Article
Climate change, water shortages and desertification threaten the economic and environmental sustainability in the Mediterranean. Limited rainfall and higher temperatures put agricultural production, which relies on water availability, in jeopard[...]Article
J.-L. Rastoin, animateur ; J. Pasquier ; C. Vermot-Desroches ; J.-M. Callois |La compétitivité est la capacité pour une entreprise, un pays ou un territoire à maintenir et développer sa part de marché pour un produit donné. Pour cela, différentes stratégies sont possibles. Classiquement, depuis les travaux de Michael [...]Article
S. Ammirato ; A.M. Felicetti ; M. Ferrara ; C. Raso ; A. Violi |It is widely recognized that the adoption of collaborative organization models in the agri-food sector can help farmers in rural areas to reach sustainable development goals. In any case, a holistic and coherent view of sustainability, organizat[...]Article
Food loss and waste occur at all stages of the food supply chain. Since their causes are interconnected and may influence each other, then approaches with holistic supply chain perspectives are useful to map their relationships and guide the sel[...]Article
K. Sredl ; M. Prasilova ; L. Severova ; R. Svoboda ; M. Stebetak |The aim of this article was to express social and economic aspects of the sustainable livestock production in relation to meat consumption in the Czech Republic and to predict the possibilities of further development of livestock production in t[...]Article
As countries develop, agriculture's role as domestic employer declines. But the broader agri-food system also expands, and the scope for agriculture-related job creation shifts beyond the farm. Historically, technological revolutions have shaped[...]Article
The present article proposes a complete framework for supply chain strategy (SCS) analysis that is adapted to the specific characteristics of the agrifood chain, thereby facilitating the management of the former. As a specific case of analysis, [...]E-Book
This informative book reviews the challenges of agribusiness in the Southeast Mediterranean. The author focuses on sugarcane cultivation in Egypt to illustrate the impact of climate change on agribusiness, and his method and findings may be help[...]Série
Ouvrage
D. Belaïd ; C. Sautter, préf. | Paris [France] : L'Harmattan | Histoire et Perspectives Méditerranéennes, ISSN 0980-5265 | 2021En Algérie, les années 2020 représentent une période charnière. Quelles que soient les forces politiques au pouvoir, le pays devra prendre un virage décisif dans le domaine de l'agriculture. La manne que constituent les hydrocarbures a permis un[...]Thèse, Mémoire, Master
De nos jours, de plus en plus dentreprises sont soumises à la concurrence et doivent sans cesse tenter dinnover et daméliorer leur performance pour devenir plus compétitives et générer des bénéfices. Plusieurs axes permettent daméliorer la p[...]Thèse, Mémoire, Master
Strictement liée à la stratégie de lentreprise, la qualité demeure un outil indispensable pour améliorer la compétitivité et développer les performances internes des organisations. Dans cette étude, nous étions amenés à choisir la démarche qual[...]Article
Global climate change, its risks and required measures for their mitigation is of great importance for the agro-food sector. The present paper reviews the climate change impacts of major factors (global warming and elevated atmospheric CO2) and [...]Série
S. Abis, dir. ; M. Brun, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2021La pandémie de Covid-19 a produit un choc dune ampleur sans précédent. Dans un tel contexte dincertitudes, les champs de priorités se resserrent sur lessentiel. Lalimentation, comme la santé, fait partie de ces enjeux universels et atemporel[...]Article
Lobjectif de cet article est de comprendre comment la digitalisation de léconomie affecte les Business Models dans les PME de lagroalimentaire. Nous avons cherché à comprendre quelles sont les caractéristiques et les compétences dinnovation [...]Ouvrage
N. Bricas, ed. ; D. Conaré, ed. ; M. Walser, ed. ; C. Fischler, préf. | Versailles [France] : Editions Quae | 2021Repenser nos alimentations, cest repenser nos sociétés. Car partager un repas et même faire ses courses sont des moyens de se relier aux autres. La façon de nous nourrir construit notre santé. Nos modes de production agricole façonnent nos p[...]Ouvrage
Ce nest que tout récemment, avec lémergence de réflexions originales sur léconomie circulaire, que les chercheurs ont commencé à véritablement intégrer le « monde agricole » dans le jeu économique. Plus encore, léconomie circulaire fait de l[...]Article
Le producteur agricole est reconnu comme étant le principal responsable de la conduite de son exploitation et des stratégies mises en place pour opérationnaliser sa croissance. Il a toutefois été démontré quil est encadré et influencé dans ses [...]Article
Climate change is threatening worldwide crop yields and varieties, and the desertification of Southern Europe and Mediterranean areas is endangering the cultivation of tomato, not only one of the most important cultivated crops, but also one of [...]Article
En el seno del Proyecto de Cooperación Transfronteriza para la Valorización Integral de la Dehesa-Montado (PRODEHESA-MONTADO), cofinanciado por el Fondo Europeo de Desarrollo Regional (FEDER) a través del Programa INTERREG España-Portugal, se ha[...]Thèse, Mémoire, Master
Les coproduits sont générés par les industries agroalimentaires au cours du processus alimentaire de transformation/production de denrées destinées à lalimentation humaine. Leur valorisation sinscrit dans une démarche déconomie circulaire bas[...]Article
Green agri-food supply chains are increasingly attracting research interest, owing to their potential capacity for resilience against recent crises (e.g., financial, COVID-19) as well as end-consumers concerns on sustainability issues. In this [...]Article
J.A. Aznar-Sánchez ; J.M.F. Mendoza ; C. Ingrao ; S. Failla ; A. Bezama ; T. Nemecek ; A. Gallego-Schmid |Agriculture and the food sector plays a crucial role in the preservation and sustainable use of natural resources. Moreover, it has an enormous potential to mitigate climate change if compared to other economic sectors. The development of agricu[...]Article
A. Antonelli ; G. Brunori ; J. Jawhar ; D. Petruzzella ; R. Roma |This paper is the outcome of a reflection on the MIP report 2020, a collection of information and data used to describe the scenario on youth innovation and entrepreneurship in agrifood sector in Mediterranean countries. In particular, it highli[...]Article
C. Contini ; G. Marotta ; B. Torquati |This special issue of Agricultural and Food Economics consists of four articles that were part of the scientific programme of the First SIDEA-SIEA Joint Conference, held in Bisceglie in September 2017. The conference afforded agricultural econom[...]Article
A certain number of factors can affect the functioning of the distribution chains of large agrifood companies and impact their efficiency. Among them, poor adaptation to fluctuations in demand, imperfect control of production and transport costs[...]Article
The coronavirus disease-2019 (COVID-19) pandemic has disrupted many activities along agri-food supply chains in developing countries and posed unprecedented challenges in particular to small and medium agri-food enterprises (SMEs). Drawing on a [...]Article
Lobjectif de notre travail, est dessayer de comprendre la réalité des petites entreprises agroalimentaires en zones arides, et ce à travers une entité située à Messaad (wilaya de Djelfa) spécialisée dans la fabrication et la mise en marché de [...]Article
The agri-food industry plays an important role in the manufacturing industry in the Autonomous Community of Extremadura (Spain). The main objective of this study is to identify which business factors influence the success of the innovative perfo[...]