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Thésaurus IAMM > INDUSTRIE ALIMENTAIRE
INDUSTRIE ALIMENTAIRESynonyme(s)Industrie des oeufs ;Entreprise agroalimentaire ;Agro alimentaire ;Agro-alimentaire ;Agroalimentaire ;Industrie agro-alimentaire Entreprise agro-alimentaireVoir aussi |
Documents disponibles dans cette catégorie (1343)
Article
M. Vlachopoulou ; C. Ziakis ; K. Vergidis ; M. Madas |The agribusiness sector shows tremendous growth and sustainability prospects by exploiting the challenges of AgriFood-Tech business models in the digital environment, by encouraging innovation, accelerating institutional and structural change,[...]Article
L. Briamonte ; R. Pergamo ; B. Arru ; R. Furesi ; P. Pulina ; F.A. Madau |Today, the transition to a more sustainable model of the agro-food system is increasingly impellent, requiring all actors commitment. In particular, small and medium agro-food business (SMABs) play a decisive and central role in the food and ec[...]Article
The main aim of this study was to determine the factors that influenced profitability of companies involved in the Valencia food industry between 2006 and 2015. For this, macroeconomic, sector and company variables were the key elements used in [...]Article
Les remous provoqués par l'introduction, en janvier dernier, de repas végétariens dans les cantines de Lyon ont placé la restauration scolaire sous les feux des projecteurs. Mais les questions liées à ce secteur d'activité très rentable s'étende[...]Article
In this study, we aim to find the determinants of innovation in the agrifood industry in an inland region in southeast Spain, which depends upon and specializes in this sector. The determinants we propose are firm and environmental factors. From[...]Article
The coronavirus pandemic is having an economic impact, previously non-existent, on the world economy. The objective of this study is to analyze the impact of COVID-19 on agri-food companies in the region of Extremadura (Spain). A multiple-case s[...]Article
Le pilotage de la performance représente aujourdhui un enjeu important de gestion de la majorité des entreprises qui opèrent dans le secteur primaire, secondaire ou tertiaire. Les indicateurs clé de performance représentent une facette du pilot[...]Article
M. Knickel ; S. Neuberger ; L. Klerkx ; K. Knickel ; G. Brunori ; H. Saatkamp |Existing research suggests that regions can develop their long-term competitive advantage through well-functioning interregional innovation cooperation. In this article, we use the example of innovation in small and medium-sized agri-food enterp[...]Article
F.M. Alkaabneh ; J. Lee ; M.I. Gómez ; H.O. Gao |Reducing carbon emissions of food supply chains has increasingly received attention from businesses and policymakers. In order to propose sound policies aimed at lowering such emissions, policy makers favor tools that are informative in the econ[...]Article
This study is framed within the concept of sustainability of local foods such as extra virgin olive oil (EVOO) and considers the effects of country of origin (COO) and ethnocentrism as relevant factors in decision making about product choice. Ou[...]Article
About 30% of food produced globally is lost or wasted along the food supply chain. In this sense, the objective of this research is to identify and systematize scientific publications relating food losses and wastes with solutions based on the c[...]Article
Food businesses in the European Union are preparing for a carbon-neutral future by gradually transitioning to a circular way of operating. Building upon results from the EU REFRESH project, we consider the most valuable food processing by-stream[...]Article
We investigate the drivers and persistence of profits in EU food retailing by focusing on differences between top competitors and fringe food retailers using a sample of 12,786 firms from France, Spain, and Sweden between 2006 and 2014. We det[...]Article
The subject of the research is the analysis of the competitiveness and comparative advantage of the agricultural products and processed food products of Bulgaria on the international market. The study covers the period from 1998 to 2017. In orde[...]Article
J.P. Rajakal ; D.K.S. Ng ; R.R. Tan ; V. Andiappan ; Y.K. Wan |A sustainable agro-industrial value chain is essential for sustained food security. This requires optimised planning of operations and new expansions along the value chain. In this work, a fuzzy-based multi-objective approach is developed for pl[...]Article
Article
I. Kmichou ; M. Mazouzi ; R. Triqui ; Y. El Goumi |Une étude de la filière Marocaine des ovoproduits a été réalisée afin den comprendre lorganisation, le fonctionnement, la dynamique et didentifier des leviers daction. La démarche a consisté en lidentification des contraintes du secteur des[...]Article
A. Durrant ; M. Markovic ; D. Matthews ; D. May ; G. Leontidis ; J. Enright |Data sharing is often hindered by a number of real word challenges caused by a mixture of technological and social factors. To date, the agri-food sector significantly lags behind other sectors in overcoming these challenges. However, the benefi[...]Article
Most employee satisfaction studies do not consider the current digital transformation of the social world. The aim of this research is to provide insight into employee satisfaction in agribusiness by means of coaching, motivation, emotional sala[...]Article
M.A. Augustin ; M.B. Cole ; D. Ferguson ; N.J.G. Hazell ; P. Morle |Radical transformation of the food system is required to ensure the health of people and the planet. The implementation of policy change to improve food and nutritional security has been slow. Injection of private and public investment to stimul[...]Article
Agribusiness firms requiring a consistent supply of high quality agricultural raw materials have increasingly adopted production contracts to coordinate their supply chains. The present work is aimed to shed light on the role played by sources o[...]Article
Climate change, water shortages and desertification threaten the economic and environmental sustainability in the Mediterranean. Limited rainfall and higher temperatures put agricultural production, which relies on water availability, in jeopard[...]Article
J.-L. Rastoin, animateur ; J. Pasquier ; C. Vermot-Desroches ; J.-M. Callois |La compétitivité est la capacité pour une entreprise, un pays ou un territoire à maintenir et développer sa part de marché pour un produit donné. Pour cela, différentes stratégies sont possibles. Classiquement, depuis les travaux de Michael [...]Article
S. Ammirato ; A.M. Felicetti ; M. Ferrara ; C. Raso ; A. Violi |It is widely recognized that the adoption of collaborative organization models in the agri-food sector can help farmers in rural areas to reach sustainable development goals. In any case, a holistic and coherent view of sustainability, organizat[...]Article
Food loss and waste occur at all stages of the food supply chain. Since their causes are interconnected and may influence each other, then approaches with holistic supply chain perspectives are useful to map their relationships and guide the sel[...]Article
K. Sredl ; M. Prasilova ; L. Severova ; R. Svoboda ; M. Stebetak |The aim of this article was to express social and economic aspects of the sustainable livestock production in relation to meat consumption in the Czech Republic and to predict the possibilities of further development of livestock production in t[...]Article
As countries develop, agriculture's role as domestic employer declines. But the broader agri-food system also expands, and the scope for agriculture-related job creation shifts beyond the farm. Historically, technological revolutions have shaped[...]Article
The present article proposes a complete framework for supply chain strategy (SCS) analysis that is adapted to the specific characteristics of the agrifood chain, thereby facilitating the management of the former. As a specific case of analysis, [...]E-Book
This informative book reviews the challenges of agribusiness in the Southeast Mediterranean. The author focuses on sugarcane cultivation in Egypt to illustrate the impact of climate change on agribusiness, and his method and findings may be help[...]