Catégories
Thésaurus IAMM > CHANGEMENT TECHNOLOGIQUE > INNOVATION
INNOVATIONVoir aussi
|
Documents disponibles dans cette catégorie (963)
Ajouter le résultat dans votre panier Affiner la recherche
Article
Le développement des indications géographiques (IG) présente des stratégies très diversifiées selon les pays soumettant les acteurs à un ensemble dexigences et de contraintes qui nécessitent laccès à de nombreuses informations socio-agro-écono[...]Article
Un programme agro-écologique pour réinventer l'énergie de la terre et optimiser les rendements grâce au carbone écologique et à des cultures associées.Article
In the past few years, we have seen growing calls for a transformation in global food systems in response to multiple challenges, including climate change. Food systems are responsible for a third of global greenhouse gas emissions from human ac[...]Article
Participatory action research involving farmers and researchers is crucial to enhance the adoption of farming innovations and ensure the long term sustainability of agroecosystem restoration. However, the factors for successful participatory res[...]Article
A central concern about achieving global food security is reconfiguring agri-food systems towards sustainability. However, historically-informed trajectories of agri-food system development remain resistant to a change in direction. Through a sy[...]Article
L. Aldieri ; M. Brahmi ; X. Cheng ; C.P. Vinci |The objective of the analysis is to investigate the production efficiency in the USA and Europe through the channel of knowledge spillovers from technological innovation in the agricultural sector. Since the empirical evidence concerning the cli[...]Article
Sustainability transitions of food systems are at the core of several of the United Nations? Sustainable Development Goals (SDGs). In many regions, grassroots initiatives (i.e., community-led bottom-up initiatives) have emerged to experiment wit[...]Article
C.B. Barrett ; J. Fanzo ; M. Herrero ; D. Mason-D'Croz ; A. Mathys ; P. Thornton ; S. Wood ; T.G. Benton ; S. Fan ; L. Lawson-Lartego |The COVID-19 pandemic provides both a warning about agri-food systems' (AFS) functioning and an accelerator for AFS innovation. It revealed both the increasing frequency of extreme events and structural shortcomings with respect to access to hea[...]Article
De nouvelles dynamiques dinterconnexion entre territoires urbains et ruraux sont à luvre. Elles structurent de nombreux travaux de sciences sociales sur la re-territorialisation des systèmes agri-alimentaires, les services écosystémiques rend[...]Article
Depopulation is one of the main problems in declining rural territories, whose inhabitants have the perception of being immersed in a spiral of socio-economic deterioration where each setback experienced in the region push a greater number of yo[...]Article
This paper analyzes French winemakers' decision-making process to adapt to climate change, and how the institutional and relational context of an innovation system, including a clean technological regime, affect these decisions. Our study used a[...]Article
The agricultural sector is undergoing a period of rapid transformation, driven by the powerful and interconnected impacts of climate change, demographic transitions and uneven economic growth around the world. For governments and the internation[...]Article
In the context of EU rural development policy, one of the proposed actions is the formation of Operational Groups (OGs). These OGs are part of the framework of the European Innovation Partnership on Agricultural Productivity and Sustainability ([...]Article
This study aimed to determine the factors affecting the technology adaptation of dairy farms. For this purpose, according to the stratified random sampling method, 125 dairy farms were determined as the sample size. In the analysis of the factor[...]Article
Innovation plays an essential role in addressing the interlinked environmental, social, and economic challenges facing the agri-food sectors in the North Africa region. This systematic review analyses the state of research on innovation in North[...]Bulletin : Revue Electronique
SmartAL Newsletter, n. 5 - September 2021 - Master: European Innovations for a Sustainable Management of Albanian Territories, Rural Areas and Agriculture: Instruments, policies, strategies
M. Maire, coord. | 2021SmartAL is an Erasmus+ capacity building in higher education project focusing on: 1. Strengthening the linkages between universities and job providing institutions 2. Improving the theoretical and practical knowledge of students 3. Offering i[...]Article
This paper deals with gendering innovation, with the purpose of exploring the entrepreneurial spaces of innovation among Italian farms managed by women. More precisely, the hypothesis is that entrepreneurial orientation has to be considered th[...]Article
R. Capone ; V. Fersino ; E. Stamataki ; M. Cerezo ; M.-E. Kessari ; S. Dernini ; H. El Bilali |Despite the recurring discourse on food systems and their sustainability in the Mediterranean region, comprehensive studies are hard to find. Therefore, this article provides an overview on the challenges and perspectives of food systems in the [...]Article
Are agricultural economists losing their relevance and significance in research on sustainable food systems? Could the world thrive without the contribution of agricultural economists? How could agricultural economists have more impact in addres[...]Article
J. Valls Bedeau ; M. Rezaei ; M. Pera ; J. Morrison |There is an abundance of actions that could positively change the way food systems operate in the Mediterranean region. However, the uptake of these actions at local level has proven to be slow and often limited in their scope and impact. Consid[...]Article
Innovative irrigation techniques should be implemented to improve irrigation management in dryland countries. In this regard, a new scheme, that uses three sets of irrigation depth and numerically simulated cumulative transpiration, was evaluate[...]Article
The spread of the Covid-19 pandemic in Italy, in the period MarchMay 2020, quickly triggered a deep crisis, causing an immediate economic slowdown and consequently a strong contraction in domestic demand and trade. The food supply chain faced s[...]Article
Two major agricultural transformations are currently being promoted worldwide: digitalisation and ecologisation, that include different practices such as organic farming and sustainable intensification. In literature and in societal debates, the[...]Article
Several emerging technologies for agri-food systems are promoted by supporters as alleviating the instabilities of COVID-19 and thus increasingly necessary and inevitable. Compelled to pivot towards the pandemic, technologists align their projec[...]Article
The new demand for rurality raises new issues: it is no longer a question of sustaining a traditional agricultural model based exclusively on productivity and profit maximisation, but rather agriculture strongly oriented towards the production o[...]