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Thésaurus IAMM > CHANGEMENT TECHNOLOGIQUE > INNOVATION
INNOVATIONVoir aussi
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Documents disponibles dans cette catégorie (929)
Article
Over the last few years, there has been a growing concern among academics and practitioners about the slow pace in which sustainability transformations unfold. While most socio-technical transformations tend to happen over extended periods, rese[...]Article
Innovation capacity is essential for farmers to remain competitive and overcome the challenges facing Mediterranean agricultural systems. Based on an extensive empirical study, this paper elucidates the common attributes of innovative farmers in[...]Article
Les attentes des consomacteurs évoluent fortement du fait des modifications des modes de vie, de consommation et de distribution, ainsi que des médias et des outils de notation. Les entreprises doivent anticiper ces nouvelles demandes qui sont [...]Article
H. Mairech ; A. López-Bernal ; M. Moriondo ; C. Dibari ; L. Regni ; P. Proietti ; F.J. Villalobos ; L. Testi |Olive (Olea europaea L.) is a widely spread tree species in the Mediterranean. In the last decades, olive farming has known major management changes with high economic and environmental impacts. The fast track expansion of this modern olive farm[...]Article
A.P. Antony ; K. Leith ; C. Jolley ; J. Lu ; D.J. Sweeney |In order to feed a growing global population projected to increase to 9 billion by 2050, food production will need to increase from its current level. The bulk of this growth will need to come from smallholder farmers who rely on generational kn[...]Article
A. Niang ; S. Bourdin ; A. Torre |Léconomie circulaire, nouveau modèle économique respectueux de lenvironnement, alternatif à léconomie linéaire, est souvent présentée comme une opportunité de développement soutenable au niveau local, et ses démarches de plus en plus expérime[...]Article
H. Guyomard ; C. Détang-Dessendre ; P. Dupraz ; A. Gohin ; V. Réquillart ; L.-G. Soler ; V. Chatellier ; C. Brennetot ; B. Dedieu ; L. Delaby ; S. Pellerin ; J.-L. Peyraud ; B. Schmitt |Cet article propose une analyse de plusieurs aspects des propositions législatives pour la PAC de laprès 2020 présentées par la Commission européenne le 1er juin 2018. La première section, de nature transversale, aborde les questions des object[...]Article
T. Adamov ; R. Ciolac ; T. Iancu ; I. Brad ; E. Pet ; G. Popescu ; L. Smuleac |Sustainability has become a priority in the last decades. If we consider rural regions, agritourism, an activity strongly related to local communities, represents an opportunity to ensure the sustainability of rural settlements and of the enviro[...]Article
Larticle est un essai sur le rapport laménagement des infrastructures de transport au fonctionnement territorial métropolitain dAgadir. Il questionne le rôle des systèmes des élus municipaux dans le nouveau fonctionnement territorial marocain[...]Article
Agriculture 4.0 is comprised of different already operational or developing technologies such as robotics, nanotechnology, synthetic protein, cellular agriculture, gene editing technology, artificial intelligence, blockchain, and machine learnin[...]Bulletin : Revue Electronique
EU rural review, n. 29 - March 2020 - LEADER Achievements
2020LEADER is one of the longest standing, most successful and popular European-wide initiatives. This EU Rural Review explores how the seven LEADER principles are interpreted today by people who have been deeply involved with implementing LEADER in[...]Article
This paper contributes to the theoretical debate in agri-food economics focusing on corporate social responsibility. Specifically, it aims to define an interpretative model of the processes of social responsibility and value creation in the food[...]Article
Global groundwater overexploitation positions groundwater governance as a critical issue for improving sustainable water management. Evidence of aquifer recovery after overexploitation is scattered, as is the research on the drivers behind recov[...]Article
M. Kernecker ; A. Knierim ; A. Wurbs ; T. Kraus ; F. Borges |Technological innovations are changing mechanisation in agriculture. The most recent wave of innovations referred to as smart farming technologies (SFT), promise to improve farming by responding to economic, ecological, and social challenges and[...]Article
Recent research studies and policies about innovative solutions to reduce water and energy consumption in food production are briefly reviewed. Options to increase water use efficiency and productivity include soil mulching, drip irrigation, def[...]Série
FER (Madrid, Espagne) | Madrid [Espagne] : UPA. Union de Pequenos Agricultores y Ganaderos | Agricultura Familiar en Espana: Anuario, ISSN 1887-9292 | 2020Un año más, el Anuario de la Agricultura Familiar en España sale a la luz gracias a la Fundación de Estudios Rurales, entidad creada en el año 2000 en el seno de UPA con el objetivo de impulsar el estudio y debate de todos los aspectos culturale[...]Chapitre d'ouvrage
E. Valette ; K. Schreiber ; D. Conaré ; V. Bonomelli ; A. Blay-Palmer ; N. Bricas ; D. Sautier ; O. Lepiller ; K. Schreiber ; D. Conaré ; V. Bonomelli ; A. Blay-Palmer ; N. Bricas ; D. Sautier ; O. Lepiller | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020This chapter presents an emerging effort to develop a participatory mapping methodology that will illuminate the pathways through which sustainable urban food systems achieve lasting impact. Carried out in collaboration with Està (Economia e Sos[...]Actes de Congrès ou Communication isolée
M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; I. Radic ; F. Jaafer ; R. Diaz-Ruiz ; J. Manuel ; S. Costa ; F. El Hadad-Gauthier | 2020COLIVE Collective marketing strategies and circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain)seeks to understand the socio-economic conditions of olive oil, olive waste and by-product [...]E-Book
The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries. COVID-19 & Global Food Security brings together a groundbreaking [...]Article
Chapitre d'ouvrage
Féret offers a practice-driven approach to local solutions and regional strategies that contribute to halve food waste by 2030. Building on the EU-funded ECOWASTE4FOOD project, the chapter focuses on the multi-actor arrangements that enable eco-[...]Article
A. Bouzid ; K. Boudedja ; F. Cheriet ; M. Bouchetara ; A. Mellal |Cet article tente de répondre à la question suivante : au-delà des caractéristiques de lexploitation agricole, quels sont les autres facteurs qui influencent les différents types dinnovation dans les filières stratégiques de lagriculture algé[...]Ouvrage
Dans des sociétés de plus en plus urbaines, laménagement des espaces agricoles redevient dactualité. La gestion durable du foncier apparaît comme un principe pour soutenir ladaptation de lagriculture à la proximité urbaine et aux attentes de[...]Communication à un Congrès (avec Actes)
I. Herzon ; M. Puig de Morales ; D. Gaki ; Y. Kazakova ; J. Moran ; T. Pinto-Correia ; M. Jitea ; G. Vlahos ; I. Faraslis ; M. Ljung | 2020A thematic network called HNV-Link (High Nature Value Farming: Learning, Innovation and Knowledge) was launched under Horizon 2020 in 2016. It brought together 13 research, advisory, regional administration organizations, farmer, LEADER and othe[...]Article
The paper aims to analyze the agri-food supply chains to identify possible fields of intervention that improve logistics and the management of the entire supply chains by introducing technologies and devices in the 4.0 perspective. The agri-food[...]