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Thésaurus IAMM > CHANGEMENT TECHNOLOGIQUE > INNOVATION
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Documents disponibles dans cette catégorie (950)
Article
C. Corrado ; M. Di Pierro ; E. Testani ; G. Roccuzzo ; M. Cutuli ; D. Ceccarelli |Industrial agriculture and its requirement for standardized approaches is driving the world towards a global food system, shrinking the role of farmers and shifting decision-making power. On the contrary, a holistic perspective towards a new foo[...]Article
B. Pancino ; E. Blasi ; A. Rappoldt ; S. Pascucci ; L. Ruini ; C. Ronchi |The objective of the paper is to understand the process of designing a multi-stakeholder partnership in the adoption of sustainable innovations in value chains. More specifically, the focus is on the design of feasible types of horizontal agreem[...]Article
Le palmier dattier constitue le principal élément des systèmes de production agricoles oasiens du Maroc. Cependant, sa production se trouve entravée par plusieurs contraintes (techniques, climatiques et phytosanitaires). Pour contribuer à les le[...]Article
J. Rivas ; J.M. Perea ; C. De-Pablos-Heredero ; H. Angon ; C. Barba ; A. Garcia |Integrated dairy sheep system in Castilla La Mancha (Spain) suffers from a crisis based on lack of profitability. Technological innovation is a key factor to increase farm's viability. It requires the identification of the appropriate technologi[...]Article
L. Woltering ; K. Fehlenberg ; B. Gérard ; J. Ubels ; L. Cooley |Countless development projects have piloted solutions that could make a difference if only applied at scale. The reality is that these pilot projects hardly ever reach the intended scale to contribute significantly to achieving the UN Sustainabl[...]Article
G. Fedele ; C.I. Donatti ; C.A. Harvey ; L. Hannah ; D.G. Hole |In the face of major shifts in temperature and precipitation, some conventional strategies that help people to cope or incrementally adapt to climate change may become inappropriate in the long-term. Transformative adaptation, i.e. fundamental s[...]Article
Entre 1970 et 2000, la performance du secteur agricole, tant dans le domaine des produits bruts que transformés, a conduit la France au second rang des exportateurs mondiaux. Depuis lors, on constate une érosion globale de cette performance, y c[...]Article
In Europe, a core-periphery model has been allowed to develop in rural areas, leading to the marginalization and even abandonment of farms due to low competitiveness, which in turn has negatively impacted on the local agri-food industry. Innovat[...]Article
H. Shilomboleni ; M. Owaygen ; R. De Plaen ; W. Manchur ; L. Husak |Scaling up food security innovations in low-income rural environments has often failed to achieve substantive and lasting results. This poor performance can be attributed to dominant, linear approaches associated with spreading innovations which[...]Article
Strategies of gain and strategies of waste: what determines the success of development intervention?
The development policy landscape has, in recent years, been dominated by four types of interventions: (1) infrastructure expansion and development; (2) the attraction of inward investment; (3) the promotion of innovation and development of human[...]Article
Italy recently reformed its food waste policy by introducing innovative measures, such as the possibility of donating food after the best-before date (BBD) and a significant simplification of the bureaucracy of donations. These measures are advo[...]Article
Résultats financiers en berne et évolution du comportement des clients obligent les enseignes à rechercher des relais de croissance et d'innovation.Article
Since 2010, advances in scientific knowledge and innovative agricultural technology have revitalized urban agriculture (UA) into innovative urban agriculture (IUA). The continuous intensification of IUA could lead to a Second Green Revolution, w[...]Article
Through a Systematic Literature Review, this study aims to analyse how the research in agricultural entrepreneurship is approached in the period until 2012 and compare it with the period 20132017, which was found by Dias et al. (2019). This com[...]Article
Malgré labondance et le potentiel des outils numériques dédiés au secteur agricole, plusieurs enquêtes sociologiques révèlent que les agriculteurs sont finalement assez peu entrés dans lère du numérique. Comment expliquer leur manque dintérêt[...]Article
La numérisation de lagriculture renvoie au développement dune diversité doutils mobilisés dans le cadre des activités agricoles et agroalimentaires. Si, comme différentes contributions le suggèrent, ces outils promettent de répondre à des enj[...]Article
LUnion européenne a mis en place et finance des jumelages entre administrations de ses États membres et, notamment, des pays méditerranéens. Cet « instrument », parmi dautres mécanismes de coopération, présente loriginalité dentretenir des c[...]Article
Le modèle agricole productiviste de la deuxième moitié du XXe siècle est désormais en fin de course et lémergence dun nouveau modèle ne pourra pas se construire de la même manière que le précédent. Lhypothèse soutenue ici est que cette transf[...]Bulletin : Revue Electronique
SmartAL Newsletter, n. 3 - July - Master: European Innovations for a Sustainable Management of Albanian Territories, Rural Areas and Agriculture: Instruments, policies, strategies
M. Maire, coord. | 2019Article
T.P. Tomich ; P. Lidder ; J. Dijkman ; M. Coley ; P. Webb ; M. Gill |Drawn from numerous sources, including papers in this special issue, this concluding paper synthesizes evidence on the relationship between agricultural research for development and poverty reduction, with particular emphasis on agri-food system[...]Article
Article
T. Reardon ; R. Echeverria ; J. Berdegué ; B. Minten ; S. Liverpool-Tasie ; D. Tschirley ; D. Zilberman |Developing regions' food system has transformed rapidly in the past several decades. The food system is the dendritic cluster of R&D value chains, and the value chains linking input suppliers to farmers, and farmers upstream to wholesalers and p[...]Article
Lémergence de la Responsabilité Sociétale dEntreprise (RSE) a commencé dans les grandes entreprises en même temps que la prise de conscience de son nécessaire ancrage territorial. Cette contingence se développe en corollaire de la mondialisati[...]Article
Reconfiguration of power relations is crucial to transformations in agro-food systems. In this paper, we propose a conceptual basis for understanding this relation, building on the approaches to power of transition studies and other strands of s[...]Article
Food systems rely on intact ecosystems, clear regulations and legal frameworks from farm to fork. Linking producers with consumersfor healthy diets is the backbone of a sustainable and viable market system from local to global level. But what ki[...]Bulletin : Revue
Eurochoices, vol. 18, n. 1 - April 2019 - EU and US Agricultural Policies Compared
2019Article
Le modèle coopératif est considéré comme une valeur porteuse à long terme du fait des nouvelles exigences de la société.Article
The conventional dominant global agri-food system is a main driver in the Anthropocene: food production entails profound global environmental changes from greenhouse gas emissions to biodiversity loss, and shifting diets further impact planetary[...]Article
The goal of the study is to answer the question of whether the current processes of technological change and innovation within the agri-food system could help to increase its sustainability. Four strands of literature are used to unveil the nexu[...]Article
D. Gaitán-Cremaschi ; L. Klerkx ; J. Duncan ; J. Trienekens ; C. Huenchuelo ; S. Dogliotti ; M.E. Contesse ; W.A.H. Rossing |Dominant food systems are configured from the productivist paradigm, which focuses on producing large amounts of inexpensive and standardized foods. Although these food systems continue being supported worldwide, they are no longer considered fi[...]