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Article
Nowadays, trends related to alternative promotion options for small farmers in changing agri-food supply chains stand out. Urban Agriculture (UA) is a multifaceted system ranging from traditional production, processing, distribution, and consump[...]
Article
G. Giacchè ; V. Saint-Ges ; Y. Durrieu ; M. Collé ; C. Aubry |L’agriculture urbaine connaît un nouvel essor en France depuis une vingtaine d’années. Un large éventail de formes, des jardins familiaux urbains à l'agriculture en indoor ou sur les toits, se décline dans les territoires. Cependant les collecti[...]
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Urban Sprawl, and the fragmentation of the territory associated with it, are factors degrading the peri-urban areas in many European cities. The aim of this research is to investigate the role that Green Infrastructure (GI) and Nature-Based Solu[...]
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The relationship between food and cities has been recognized as an area of interest for urban planning only recently, thanks to measures adopted at various government levels, locally and internationally. Rethinking the processes of food producti[...]
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E. Balembois ; L. Sirven ; N. Chafii |La croissance des villes pose à la fois des problèmes environnementaux et alimentaires. Des recherches ont été menées pour explorer la possibilité de mettre en place l’agriculture en milieu urbain pour atteindre l’autonomie alimentaire. Dans cet[...]
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S. Saied ; P. Grenier ; E. Geoffriau ; B. Pölling ; B. Kezeya ; H. Rejeb |La question de l’agriculture urbaine et périurbaine (AUP) est aujourd’hui d’actualité en Tunisie parce qu’elle devient une préoccupation des politiques territoriales et des stratégies agri-urbaines en termes de gestion et de durabilité des milie[...]
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L’agriculture, longtemps considérée comme l’activité des zones rurales, est aujourd’hui une composante incontournable du développement urbain. En 2010, le milieu urbain et périurbain accueillait 77 % des exploitations agricoles françaises (Poulo[...]
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Food democracy is a concept with growing influence in food research. Food democracy deals with how actors may regain democratic control over the food system enabling its sustainable transformation. Following multi-level perspective framework's c[...]
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J. Buyck ; A. Meyfroidt ; C. Brand ; G. Jourdan |Our contribution aims at pointing out how the food issue challenges metropolitan areas while at the same time identifying potential for sustainable urban planning. To that end, we investigate to what extent taking into account agricultural and f[...]
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Les territoires agri-urbains (TAU) constituent une catégorie d’action publique (désignant à la fois certains espaces et les formes de gouvernance qui y sont établies) labellisée par la région Île-de-France. À partir de notre regard de sociologue[...]
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The diffusion of community supported agriculture (CSA) in Italy is a very recent phenomenon. The purpose of this paper is to investigate the current status and the evolution of this reality, understanding the social, environmental, and economic [...]
Article
A. Canet-Martí ; A. Canet-Martí ; R. Pineda-Martos ; R. Junge ; K. Bohn ; T.A. Paço ; C. Delgado ; G. Alencikiene ; S.L. Skar ; G.F.M. Baganz |Urban agriculture (UA) plays a key role in the circular metabolism of cities, as it can use water resources, nutrients, and other materials recovered from streams that currently leave the city as solid waste or as wastewater to produce new food [...]
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S.A.L. Smaal ; J. Dessein ; B.J. Wind ; E. Rogge |More and more cities develop urban food strategies (UFSs) to guide their efforts and practices towards more sustainable food systems. An emerging theme shaping these food policy endeavours, especially prominent in North and South America, concer[...]
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Our current food systems not only fail to end malnourishment, but also exhibit substantial ecological impacts. Thus they are an obstacle to achieving numerous Sustainable Development Goals (SDGs). Our authors have a look at the context and expla[...]
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C.K. Kirby ; K. Specht ; R. Fox-Kämper ; J.K. Hawes ; N. Cohen ; S. Caputo ; R.T. Ilieva ; A. Lelièvre ; L. Ponizy ; V. Schoen ; C. Blythe |Urban agriculture is an increasingly popular approach to addressing negative social and health effects of cities. Social benefits of urban agriculture include improved health and wellbeing, economic opportunities, social cohesion, and education.[...]
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Petites fermes des villes, petites fermes des montagnes et soutiens de la Politique agricole commune
Ce papier présente à partir d’enquêtes de terrain deux grandes stratégies de maintien partagées par des petites exploitations agricoles dans des territoires aussi différents que le périurbain de Montpellier et les Baronnies des Pyrénées. La prem[...]
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People around the world pay increasingly more attention to health, social, environmental, and ethical issues. As a consequence, they seek value in food that is fresh, less processed, and sustainably sourced. The article presents an experimental [...]
Article
The Covid-19 pandemic newly brings food resilience in cities to our attention and the need to question the desired degree of food self-sufficiency through urban agriculture. While these questions are by no means new and periodically entering the[...]
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Urban and peri-urban areas are subject to major societal challenges, like food security, climate change, biodiversity, resource efficiency, land management, social cohesion, and economic growth. In that context, Urban and Peri-urban Agriculture [...]
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Dans les territoires urbanisés comme le Nord-Pas-de-Calais (NPDC), l’agriculture rurale côtoie des formes d’agriculture péri-urbaine et intra-urbaine. La prise en compte par les collectivités locales de chaque agriculture dans les projets de ter[...]
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Due to the growth of the “urban shadow”, farming systems in metropolitan areas (MAs) are characterized by specific environmental, economic, and social pressures. Urbanization pressure and its related threats, as well as the opportunities resulti[...]
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Soilless cultivation systems were primarily developed in response to the excessive spread of soil pathogens; however, they also allow an optimal control of plant grow, high productivity and product quality as well as very high efficiency of wate[...]
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This study sheds light on a new generation of Swedish food producers, market gardeners, who are attracting attention in terms of food system sustainability, prompted by increasing consumer awareness about the value of healthy and locally produce[...]
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The growing presence of community or allotment gardens seeks to respond to the challenges of today’s urban societies in terms of sustainability. The food dimension of this phenomenon is one of its most important aspects, with clear repercussions[...]
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The production of food within cities through urban agriculture can be considered as a nature-based solution and is argued to be an important response to the current COVID-19 pandemic as well as to climate change and other urban challenges. Howev[...]
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Local food production through urban agriculture (UA) is promoted as a means to make cities more sustainable. However, UA does not come free of environmental impacts. In this sense, optimizing urban resources through circular economy principles o[...]
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A. Zanzi ; F. Andreotti ; V. Vaglia ; S. Alali ; F. Orlando ; S. Bocchi |The expansion of urban agglomerates is causing significant environmental changes, while the demand and need for sustainability keep on growing. In this context, urban and peri-urban agriculture can play a crucial role, mainly if associated with [...]
Bulletin : Revue Electronique
Alim'agri, n. 1571 - Février 2021 - Objectif souveraineté alimentaire
2021Dédiée à la souveraineté alimentaire, cette édition revient, entre autres, sur les mesures du volet agricole du plan de relance qui vont contribuer à gagner en indépendance, notamment grâce au plan protéines végétales.
Article
Since two decades, urban agriculture has been booming and a wide range of forms, from urban allotment gardens to rooftop farming under greenhouse, is developing. Various benefits are recognized for urban agriculture integration within the city a[...]
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Cities, which now host the majority of the global population, are vulnerable to environmental and socio-economic disturbances, which are likely to increase in number and severity in the near future. Urban agriculture (UA) could help increase the[...]
