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Article
This study sheds light on a new generation of Swedish food producers, market gardeners, who are attracting attention in terms of food system sustainability, prompted by increasing consumer awareness about the value of healthy and locally produce[...]Article
The growing presence of community or allotment gardens seeks to respond to the challenges of todays urban societies in terms of sustainability. The food dimension of this phenomenon is one of its most important aspects, with clear repercussions[...]Article
The production of food within cities through urban agriculture can be considered as a nature-based solution and is argued to be an important response to the current COVID-19 pandemic as well as to climate change and other urban challenges. Howev[...]Article
Local food production through urban agriculture (UA) is promoted as a means to make cities more sustainable. However, UA does not come free of environmental impacts. In this sense, optimizing urban resources through circular economy principles o[...]Article
A. Zanzi ; F. Andreotti ; V. Vaglia ; S. Alali ; F. Orlando ; S. Bocchi |The expansion of urban agglomerates is causing significant environmental changes, while the demand and need for sustainability keep on growing. In this context, urban and peri-urban agriculture can play a crucial role, mainly if associated with [...]Bulletin : Revue Electronique
Alim'agri, n. 1571 - Février 2021 - Objectif souveraineté alimentaire
2021Dédiée à la souveraineté alimentaire, cette édition revient, entre autres, sur les mesures du volet agricole du plan de relance qui vont contribuer à gagner en indépendance, notamment grâce au plan protéines végétales.Article
Since two decades, urban agriculture has been booming and a wide range of forms, from urban allotment gardens to rooftop farming under greenhouse, is developing. Various benefits are recognized for urban agriculture integration within the city a[...]Article
Cities, which now host the majority of the global population, are vulnerable to environmental and socio-economic disturbances, which are likely to increase in number and severity in the near future. Urban agriculture (UA) could help increase the[...]Article
More and more people worldwide live in urban areas, and these areas face many problems, of which a sustainable food provision is one. In this paper we aim to show that a transition towards more sustainable, regionally organized food systems stro[...]Article
Lagriculture urbaine vit un véritable renouveau, notamment en période de crise tant économique que sanitaire. Cette reterritorialisation de la production alimentaire en ville voit le jour avec lémergence dorganisations marchandes et productiv[...]Ouvrage
Ce nest que tout récemment, avec lémergence de réflexions originales sur léconomie circulaire, que les chercheurs ont commencé à véritablement intégrer le « monde agricole » dans le jeu économique. Plus encore, léconomie circulaire fait de l[...]Article
Article
Basé sur une enquête ethnographique à Chefchaouen, cet article montre que lélevage caprin urbain est, dans le contexte actuel de développement croissant de la ville, assorti dune forte dimension rurale. Bien quhistoriquement légitime au sein [...]Actes de Congrès ou Communication isolée
INRAE (Montpellier, France) | 2021Ce colloque international virtuel s'est déroulé sur Zoom et Gather.town du 24 au 26 mars. Avec 85 communicants et 3 conférenciers, il a réuni des géographes travaillant sur les relations ville-campagne, analysant la relocalisation alimentaire e[...]Article
E. Sanyé-Mengual ; K. Specht ; J. Vavra ; M. Artmann ; F. Orsini ; G. Gianquinto |Within the scholarly debate, Urban Agriculture (UA) has been widely acknowledged to provide diverse environmental and socio-cultural ecosystem services (ESs) for cities. However, the question of whether these potential benefits are also recogniz[...]Article
The last few years have seen an exponential development of urban agriculture projects within global North countries, especially professional intra-urban farms which are professional forms of agriculture located within densely settled areas of ci[...]Article
Ten identified edible green infrastructure (EGI)-related urban regeneration case studies within the Campania region, Italy, are explored in relation to local community development, involvement, and education. Urban space and agriculture are prom[...]Article
The COVID-19 emergency has revealed the extreme fragility of large cities to unexpected complex global risks and crises. City lockdown has led to increasing awareness of the vital importance of food availability for citizens. The combined effect[...]Article
Cet article questionne lapport de main duvre bénévole dans les exploitations agroécologiques sur petites surfaces. En recourant de manière volontaire à une motorisation limitée ainsi quà des principes de production écologiques, la main duv[...]Article
Généralement banni des villes pour raisons de salubrité et dhygiène, lélevage urbain a longtemps été considéré comme une activité résiduelle, en lien avec lexode rural, qui devait inexorablement disparaître sous leffet de lurbanisation. La[...]Article
Parmi les différentes acceptions et mots dérivés de lagriculture urbaine, le terme agriurbain désigne plus spécifiquement des processus de territorialisation de lagriculture à proximité des villes. Cet article porte sur lémergence du terme ag[...]Article
A travers lexploration de paysages alimentaires de la Métropole grenobloise, cet article se propose détablir un diagnostic de lagriurbain pour révéler comment la question alimentaire le met à lépreuve tout en dégageant des potentiels prospec[...]Article
Article
C. Peano ; S. Massaglia ; C. Ghisalberti ; F. Sottile |A growing awareness that highly intensified agricultural systems have made a substantial worldwide contribution to the worsening of the resilience capacity of natural ecosystems has, over the last twenty years, brought general attention to agroe[...]Article
E. Rémy ; N. Gauthier ; M. Canavese |Lengouement pour les circuits courts et de proximité pose la question de lécologisation des systèmes agri-alimentaires. En ce sens, la qualité des végétaux cultivés sur les sols (péri)urbains interroge la société du risque et lévaluation cont[...]Article
Article
Large scale urban agriculture (UA) has been considered as a potential contributor to the sustainability and the resilience of the food system. However, its synergy with the tackling of another main challenge in cities, namely the management of o[...]Ouvrage
C. Mougin, coord. ; F. Douay, coord. ; M. Canavese, coord. ; T. Lebeau, coord. ; E. Rémy, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2020Nous le savons, le jardinage collectif au sein des villes se développe. Or, paradoxalement, les potentialités agronomiques des sols urbains ou péri-urbains, ainsi que leurs propriétés physico-chimiques, sont encore largement inconnues. La locali[...]Article
Since 2010, advances in scientific knowledge and innovative agricultural technology have revitalized urban agriculture (UA) into innovative urban agriculture (IUA). The continuous intensification of IUA could lead to a Second Green Revolution, w[...]Article
The Food and Agriculture Organization estimates that more than 800 million people engage in urban agriculture producing more than 15% of the world's food. Recently, there has been a resurgence of interest in urban agriculture in many wealthy, de[...]