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Food democracy is a concept with growing influence in food research. Food democracy deals with how actors may regain democratic control over the food system enabling its sustainable transformation. Following multi-level perspective framework's c[...]Article
The issue of local food supply has attracted considerable political and public attention, due to the changing preferences of consumers, who have more awareness about ecological sustainability, in particular, but also due to recent developments c[...]Article
A. Wezel ; S. Stöckli ; E. Tasser ; H. Nitsch ; A. Vincent |An ongoing decrease in habitat and species diversity is occurring in many areas across Europe, including in grasslands in mountain areas, calling for adapted biodiversity management and measures. In this context, we carried out 79 interviews wit[...]Article
The COVID-19 pandemic has been one of the biggest disruptive events of recent decades and has had a global effect on society and the economy. The political regulations resulting from COVID-19 also led to significant changes in physical grocery s[...]Ouvrage
F. Legouy, dir. ; G. Giroir, dir. ; S. Boulanger, dir. ; S. Dallot, dir. | Tours [France] : Presses Universitaires François Rabelais | Tables des Hommes | 2021Caractérisé par son esthétique singulière, le paysage viticole est tout autant agricole que culturel, et ses qualités intrinsèques hautement symboliques en font un objet patrimonial. Paysages, patrimoines, tradition et innovation, cépages, sont[...]Article
R. Hijbeek ; A.A. Pronk ; M.K. van Ittersum ; A. Verhagen ; G. Ruysschaert ; J. Bijttebier ; L. Zavattaro ; L. Bechini ; N. Schlatter ; H.F.M. ten Berge |Soil organic matter (SOM) in agricultural soils builds up via - among others - the use of organic inputs such as straw, compost, farmyard manure or the cultivation of green manures or cover crops. SOM has benefits for long-term soil fertility an[...]Article
Article
We investigate the impact of decentralised decision-making on product quality. Comparing a cooperative and an investor-owned firm suggests that members of the cooperative have an incentive to produce too much and to free-ride on quality. Whether[...]Bulletin : Revue Electronique
Dossier Economie de l'élevage (Le), n. 390 - 01/05/2009 - Le lait dans les montagnes européennes : un symbole menacé
C. Perrot ; C. Monniot ; P. Bernoux ; M. Richard ; G. Barbin ; M. Dervillé | 2009Ouvrage
Cette publication examine les succès dimportants pôles dentreprises et dinnovation des pays de lOCDE, les défis auxquels ceux-ci doivent actuellement faire face pour maintenir leurs positions, ainsi que les enseignements dont pourraient béné[...]Rapport, Expertise, Working Paper
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