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Thésaurus IAMM > GESTION DES DECHETS
GESTION DES DECHETSSynonyme(s)Traitement des déchetsVoir aussi |
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People around the world pay increasingly more attention to health, social, environmental, and ethical issues. As a consequence, they seek value in food that is fresh, less processed, and sustainably sourced. The article presents an experimental [...]Article
At least 30% of food is wasted during the journey from farm to processor to retailer to consumer in the United States, accounting for an estimated 20% of the environmental impact of the food system. The food waste problem is well characterized, [...]Article
C. Caldeira ; V. De Laurentiis ; A. Ghose ; S. Corrado ; S. Sala |National studies on food waste quantification in EU countries present highly discrepant results due to the different quantification approaches adopted. The European Commission has published a delegated act establishing a common methodology and m[...]Article
Tourism activities are considered, among others, the backbone of the local economies. However, tourism activities lead to adverse environmental impacts, especially in coastal zones. Coastal areas are considered and recognized as of strategic imp[...]Article
Objectifs de recherche : Cet article interroge la faisabilité des comportements promus par les campagnes françaises Anti Gaspi et Manger Bouger qui ciblent les consommateurs, en étudiant comment les recommandations sont mises en place au quoti[...]Ouvrage
Ce nest que tout récemment, avec lémergence de réflexions originales sur léconomie circulaire, que les chercheurs ont commencé à véritablement intégrer le « monde agricole » dans le jeu économique. Plus encore, léconomie circulaire fait de l[...]Article
Food systems are plagued by the grand sustainability challenge of food waste, which represents a urging issue from economic, environmental and social point of view. The Circular Economy paradigm can open up different actions which are framed wit[...]Rapport, Expertise, Working Paper
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Y. Omolayo ; B.J. Feingold ; R.A. Neff ; X.X. Romeiko |Addressing food loss and waste (FLW) globally is critical for both improving food security and mitigating environmental pollution. While there are numerous studies addressing FLW in terms of nutrition, food security, food safety, public health a[...]Article
The European Union bioeconomy strategy seeks to unlock the potential of circular economy and to strengthen and deploy local bioeconomies rapidly. The decentralization of waste management can be a coherent supporting mechanism for achieving long-[...]Article
Eco-tourism is a growing part of the tourism industry. However, there are no agreed-upon criteria of what constitutes eco-tourism, so the industry is currently self-identified, with eco-lodges simply declaring themselves so. Here we present the [...]Article
Food waste has become an area of increasing concern in recent years, since unsustainable food waste practices have been associated with a range of adverse environmental, economic and societal impacts. Food waste is a multi-sectoral issue and mus[...]Article
C. Contini ; G. Marotta ; B. Torquati |This special issue of Agricultural and Food Economics consists of four articles that were part of the scientific programme of the First SIDEA-SIEA Joint Conference, held in Bisceglie in September 2017. The conference afforded agricultural econom[...]Article
E. Tamburini ; M. Gaglio ; G. Castaldelli ; E.A. Fano |Agro-ecosystems are intensively exploited environments which are both providers and consumers of ecosystem services. The improvement of both provisioning and regulating services in cultivated landscapes is crucial for the sustainable development[...]Article
As of May 15th, more than 4.5 million people worldwide has been infected and more than three hundred thousand died in the COVID-19 pandemic. To halt the epidemic, many countries have endorsed lockdown measures to ensure social distancing and red[...]Article
N.E.H. Chaher ; S. Hemidat ; Q. Thabit ; M. Chakchouk ; A. Nassour ; M. Hamdi ; M. Nelles |Nowadays, Tunisia is seeking to implement cost-efficient and sustainable solutions in relation to the treatment of organic waste which, at up to 65%, makes up the largest proportion of total waste generated in the country. Therefore, an efficien[...]Article
E.A.N. Marks ; V. Kinigopoulou ; H. Arkout ; A.A. Azzaz ; C. Doulgeris ; S. Jellali ; C. Rad ; P. Sanchez Zulueta ; E. Tziritis ; L. El-Bassi ; C. Matei Ghimbeu ; M. Jeguirim |Olive mill wastes continue to be a management challenge due to the large volumes produced, particularly due to their toxicity and impacts on the environment. Thermal conversion through pyrolysis or hydrothermal carbonization techniques can detox[...]Article
The challenge of transitioning from a linear to a circular economy model is still ongoing and requires the development and application of new knowledge, leading to innovative, technological, and sustainable processes, products, and services. The[...]Article
H. El Bilali ; G. Calabrese ; M. Iannetta ; M. Stefanova ; F. Paoletti ; G. Ladisa ; F. Bottalico ; R. Capone |The paper introduces an approach, developed in Agriculture & Quality programme, to evaluate the environmental sustainability of Apulian quality agro-food products that is integrated in the regional quality scheme Quality Products. It highlight[...]Article
Plastic production and consumption around the world have seen a rapid increase since the end of World War II, with an expected peak in the next 20 years. Agriculture is among the causes of this due to its intensive farming practices and the use [...]Article
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In this paper, the dairy cattle waste management systems on farms in Aydin region in Turkey were investigated. Number of farms and livestock herd size, type of barn, type of machinery and farm labour force were studied. The collection, managemen[...]Article
A. Del Borghi ; L. Moreschi ; M. Gallo |The increase in world population and the resulting demand for food, water, and energy are exerting increasing pressure on soil, water resources, and ecosystems. Identification of approaches to reduce the related cross-sectoral environmental impa[...]Article
M. Pergola ; A. Persiani ; V. Pastore ; A.M. Palese ; C. D'Adamo ; E. De Falco ; G. Celano |Horticultural farms are faced with the problem of disposing of huge amounts of agricultural by-products whose management requires sustainable solutions. Composting means to recycle organic waste to make composta high agronomic value productabl[...]Article
Large scale urban agriculture (UA) has been considered as a potential contributor to the sustainability and the resilience of the food system. However, its synergy with the tackling of another main challenge in cities, namely the management of o[...]