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Article
Modern food chains are energy intensive processes, which implies environmental impacts and a dependence on non-renewable resources. Nevertheless, some studies tend to underestimate the energy use of transport by assuming some simplifications in [...]
Article
Agricultural life cycle assessment (LCA) at the sub-national regional level may be a valuable input for the decision-makers. Obtaining representative and sufficient data to develop life cycle inventories (LCIs) at that level is a relevant challe[...]
Article
K. Benabderrazik ; B. Kopainsky ; E. Monastyrnaya ; W. Thompson ; L. Tazi ; J. Joerin ; J. Six |In Morocco, droughts are an increasing threat affecting water availability, agricultural production and producers' livelihoods. Moreover, water demand for irrigation has led to overexploitation of the groundwater table causing significant natura[...]
Article
G.K. Abebe ; A. Traboulsi ; M. Aoun |The future of food value chains has increasingly been reliant on the wider adoption of sustainable farming practices that include organic agriculture. Organic farming in developed countries is standardized and occupies a niche in agro-food syste[...]
Article
In the field of agriculture, the water used for irrigation should be given special treatment, as it is responsible for a large proportion of total water consumption. Irrigation scheduling is critical to food production because it guarantees prod[...]
Article
Collective action among producers is a corrective measure for power imbalance, which affects primary producers in agro-food supply chains. As associations of producers and processors, Interbranch Organisations (IBOs) promote dialogue, best pract[...]
Article
C.-N. Kasimatis ; E. Psomakelis ; N. Katsenios ; G. Katsenios ; M. Papatheodorou ; D. Vlachakis ; D. Apostolou ; A. Efthimiadou |Tomato is the second most important vegetable in the world, both in terms of production and consumption. Especially for the cultivation of industrial tomato, harvest is conducted when the total soluble solids, a major quality characteristic, are[...]
Communication à un Congrès (avec Actes)
A. Menéndez I Molist ; Z. Kallas ; M. Puig de Morales ; H. Ouabouch ; K. Elfazazi ; Y. Noutfia ; O. Boughamoura ; K. El Baamran | 2022This study focuses on evaluating the criteria used by stakeholders (restaurants, industry, and small-scale retailers) to select fruits and vegetable suppliers in Spain, France, and Morocco targeting three selected countries’ specific products an[...]
Article
H. Dehghanisanij ; S. Emami ; M. Achite ; N.T. Linh ; Q.B. Pham |Water productivity (WP) of crops is affected by water–fertilizer management in interaction with climatic factors. This study aimed to evaluate the efficiency of a hybrid method of season optimization algorithm (SO) and support vector regression [...]
Article
This study focuses on the exploitation and control of Sub-Saharan migrants who pick tomatoes in the Capitanata area in the South Italian region of Puglia. Large-scale organised distribution puts pressure on the growers to seek cheap agricultural[...]
Article
Agri-industrial production is supported by the agriculture–migration nexus, in which industrial-scale horticultural production relies on migrant workers. In this article I consider the time-related pressures on workers who are internal migrants [...]
Article
K. Benabderrazik ; B. Kopainsky ; L. Tazi ; J. Joerin ; J. Six |Agricultural-food production systems are facing the challenging task to provide food and socio-economic welfare while preserving natural resources in the long-term. In Morocco, the Green Moroccan Plan steered the promotion of groundwater-based d[...]
Article
This study evaluated productivity dynamics and identified sources of productivity growth in Italian tomato production and processing. We used a stochastic frontier input distance function with four error components—heterogeneity, statistical noi[...]
Article
En Tunisie, la filière tomate de transformation joue un rôle majeur dans le développement socio-économique local de certains territoires. La plaine de Haouaria, région historiquement spécialisée dans cette production industrielle, connaît depuis[...]
Article
Climate change is threatening worldwide crop yields and varieties, and the desertification of Southern Europe and Mediterranean areas is endangering the cultivation of tomato, not only one of the most important cultivated crops, but also one of [...]
Article
Large estimates of food losses among farms and intermediaries publicized recently by several international organizations invite the question: Why do economic decision makers live with such losses? The intuitive, economic response would be that t[...]
Article
D. Cammarano ; D. Cammarano ; D. Ronga ; I. Di Mola ; M. Mori ; M. Parisi |Tomato (Solanum lycopersicum L.) is a globally important vegetable recognized for its positive health benefits. As most of the vegetable production, tomato require significant amount of agronomic inputs. However, recent shifts in climate pattern[...]
Article
Turkey ranks fourth among the tomato (Lycopersicon lycopersicum L.) producers in the world and the tomato varieties extend to 40 % of the total vegetable yield of the country. Farmers have continued to cultivate tomato due to the economic potent[...]
Article
Agricultural activity has changed significantly in recent years. There is a clear trend towards monoculture and the replacement of traditional crops for others which are more productive and achieve better economic results. These factors have two[...]
Bulletin : Revue
Végétable : l'écho de la planète fruits et légumes, n. 376 - Avril 2020
J.-L. Gregorini, dir. | 2020
Article
F. Elame ; H. Lionboui ; A. Wifaya ; F. Mokrini ; A. Mimouni ; K. Azim |L’objectif de cette étude est l’évaluation des politiques d’intervention de l’État pour la production de la tomate sous serre. L’étude a été basée sur les données collectées auprès d’un échantillon d’agriculteurs de la zone de Souss-Massa. Le ch[...]
Article
M.M. Giuliani ; G. Gatta ; G. Cappelli ; A. Gagliardi ; M. Donatelli ; D Fanchini ; D. De Nart ; G. Mongiano ; S. Bregaglio |The main cultivation area of the Italian processing tomato is the Southern Capitanata plain. Here, the hardest agronomic challenge is the optimization of the irrigation water use, which is often inefficiently performed by farmers, who tend to ov[...]
Article
The importance of reducing food loss and waste (FLW) has recently been emphasized at a European level with the amendment to the European Waste Framework Directive, according to which the effective reduction of food waste can be carried out by ad[...]
Article
Cette étude a été réalisée à la demande de l’AOPN Tomates et Concombres de France. Elle a pour objectif d’analyser l’image et la valeur accordée aux nouvelles offres en démarche « sans ou zéro », entre bio et conventionnel, portant différentes m[...]
Article
Rapport, Expertise, Working Paper
In the context of the activities of ENPARD II/Egypt and upon a request from the Minister of Agriculture and Land Reclamation of Egypt, it was proposed to address the issue of the agricultural value chains and ways and methods to raise their effi[...]
Rapport, Expertise, Working Paper
Article
This paper presents a quantitative analysis of the competitiveness of Spanish tomato export compared with its major competitors in the European Union market countries (EU28). The methodological framework is implemented through Constant Market Sh[...]
Article
E. Skreli ; D. Imami ; C. Chan ; M. Canavari ; E. Zhllima ; E. Pire |Albania has potential for developing the organic agriculture sector; however, it is a new industry and constraints abound including lack of consumer preferences information for organic food. Knowledge on consumer preferences and behaviour toward[...]
Article
M. Makhlouf ; A. Frija ; A. Chebil ; A. Souissi ; T. Stambouli ; A. Benalaya |Ce travail évalue la teneur en eau virtuelle et les flux de la Tunisie incorporés dans ses principaux produits agricoles stratégiques échangés, avec une quantification précise de l'eau verte et bleue. Une enquête approfondie des principaux produ[...]
