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Article
M. Viegas ; J. Wolf ; F. Cordovil |The Common Agricultural Policy (CAP) continues to represent a substantial part of the European Union's budget. Although the second pillar is co-financed by national governments, European funds represent the vast majority of public spending on ag[...]
Article
S. von Münchhausen ; J. Kirwan ; D. Maye ; M. Muñoz-Rojas ; T. Pinto-Correia ; P. Prosperi ; D. Vergamini |Globalization of food chains and scale increases in business models are dramatically affecting rural areas in Europe, by a simplification of land use, new urban-rural relations and reshaped social networks. While pressures on land use systems ha[...]
Article
In the last two decades, Portugal suffered the effects of two global crises, the financial crisis and the COVID-19 pandemic, as well as the Common Agriculture Policy reforms. These crises had a great impact on the Portuguese economy, but it is c[...]
Article
This research focuses on the environmental taxation applicable to the agri-food sector and aligns with the objectives of the Farm to Fork (F2F) Strategy of the European Green Deal context. Indeed, the methodology of the research develops a theor[...]
Article
C. Ribeiro ; C.M. Viana ; I. Girão ; E. Figueiredo ; J. Rocha |The asymmetries between rural and urban areas have continued to increase over the last decades, contributing to an imbalance of economic, social, and territorial dimensions between regions. Urban stores specialized in the commercialization of ru[...]
Article
J. Garnier ; G. Billen ; E. Aguilera ; L. Lassaletta ; R. Einarsson ; J. Serra ; M.doR. Cameira ; C. Marques-dos-Santos ; A. Sanz-Cobena |Ammonia (NH3) volatilization, nitrous oxide (N2O) emissions, and nitrate (NO3−) leaching from agriculture cause severe environmental hazards. Research studies and mitigation strategies have mostly focused on one of these nitrogen (N) losse[...]
Article
J. Lecina-Diaz ; M.-L. Chas-Amil ; N. Aquilué ; A. Sil ; L. Brotons ; A. Regos ; J. Touza |In southern Europe, land abandonment and an unbalanced investment toward fire suppression instead of prevention has gradually increased wildfire risk, which calls for a paradigm change in fire management policies. Here we combined scenario analy[...]
Article
M. Helena Guimarães ; T. Pinto-Correia ; M. de Belém Costa Freitas ; I. Ferraz-de-Oliveira ; E. Sales-Baptista ; J.F.F. da Veiga ; J. Tiago Marques ; C. Pinto-Cruz ; C. Godinho ; A.D.F. Belo |The Montado is a silvopastoral system with a tree cover of predominantly Quercus suber but also Quercus rotundifolia, where cattle or sheep graze the understory. It occupies more than one million hectares in southern Portugal, and a similar land[...]
Article
Article
D. Pereira ; J.C. Leitao ; P.D. Gaspar ; C. Fael ; I. Falorca ; W. Khairy ; N. Wahid ; H. El Yousfi ; B. Bouazzama ; J. Siering ; H. Hansmann ; J. Zascerinska ; S. Camilleri ; F. Busuttil ; M. Borg ; J. Mizzi ; R. Micallef ; J. Cutajar |Water security is a hot topic all over the world, due to global warming, climate change, natural calamities such as droughts and floods, overuse of water, and other factors. Water issues have been scientifically investigated from several perspec[...]
Article
Local food studies have stressed the importance of local food systems (LFS) in shortening the linkages between producers and consumers and in promoting resilient territories. Food consumption patterns are mostly studied around rural–urban dynami[...]
Article
M. Rapinski ; R. Raymond ; D. Davy ; T. Herrmann ; J.-P. Bedell ; A. Ka ; G. Odonne ; L. Chanteloup ; P.J. Lopez ; E. Foulquier ; E.F. da Silva ; N. El Deghel ; G. Boëtsch ; V. Coxam ; F. Joliet ; A.-M. Guihard-Costa ; L. Tibère ; J.-A. Nazare ; P. Duboz |Globalization is transforming food systems around the world. With few geographical areas spared from nutritional, dietary and epidemiological transitions, chronic diseases have reached pandemic proportions. A question therefore arises as to the [...]
Rapport, Expertise, Working Paper
The Maghreb and the Iberian Peninsula are facing one of the worst seasonal droughts in recent decades. In comparison with the previous outlook, this resulted in a downward revision to well-below average expectations for the final production part[...]
Article
The protection of agri-food regional products is taking on growing importance in a market dominated by global companies and brands, often with no personality. Thirty years ago, the European Union (EU) agricultural product quality policy introduc[...]
Rapport, Expertise, Working Paper
E. Lemaitre-Curri ; D. Gasc ; G. Manfron | Montpellier [France] : CIHEAM-IAMM | MED-Amin Bulletin | 2023The start into the 2023 cereal campaign was mainly influenced by dry conditions with uneven impacts across the Mediterranean region. In Northern and Eastern Mediterranean, despite relatively dry conditions in January and February 2023, crops are[...]
Article
In Portugal, the olive orchard is the most representative agricultural crop and one of the most impactful on the national economy. Therefore, a production structure accompanying the technological advances in this field would be expected; however[...]
Article
Weather condition is the main factor affecting winegrape production. Therefore, it is necessary to study the expected consequences of climate change on vineyards to anticipate adaptation strategies. To analyse how viticulture in Extremadura, in [...]
Article
P. Fortes ; S.G. Simoes ; T. Armada Brás ; F. Amorim |Climate change may increase water needs for irrigation in southern Europe competing with other water uses, such as hydropower, which may likely be impacted by lower precipitation. Climate change will also potentially affect the variability and a[...]
Article
Society recognises the importance of agriculture to supply goods, which are essential for human survival and well-being. Sustainable agriculture is an important goal since resources need to be preserved for future generations. The recent agricul[...]
Article
This paper proposes the development of an index to assess rural development based on a set of 25 demographic, economic, environmental, and social welfare indicators previously selected through a Delphi approach. Three widely accepted aggregation[...]
Article
V. Assumma ; M. Bottero ; E. De Angelis ; J.M. Lourenço ; R. Monaco ; A.J. Soares |Today resilience paradigm is shared by both academic and political debates, and it is gradually being implemented into plans, programmes, and project's initiatives. In this context, wine regions, particularly those designated as UNESCO sites, sh[...]
Article
R. Morgado ; P.F. Ribeiro ; J.L. Santos ; F. Rego ; P. Beja ; F. Moreira |Over the last 30 years, olive farming has experienced a fast and large-scale intensification process across its Mediterranean range, that is reshaping Mediterranean farmland landscapes with associated impacts on biodiversity and ecosystem servic[...]
Article
Salinization is a major soil degradation threat in irrigated lands worldwide. In Portugal, it affects several pockets of irrigated agricultural areas, but the spatial distribution and intensity of soil salinity are not well known. Unlike convent[...]
Article
The existing cultivated land in the Mediterranean region faces great pressure from various sources. A suitability evaluation of potential arable land is urgent for helping adaptation measures to mitigate the impacts of climate change and human p[...]
Article
H. Sales ; F. Figueiredo ; M.C. Vaz Patto ; J. Nunes |The olive value chain represents one of the most important bioeconomic sectors for Portugal, having this country the opportunity to emerge as the third-largest worldwide olive oil producer in the upcoming decade due to the modernization of its o[...]
Article
R.P.F. Guiné ; S.G. Florença ; D.T.V.A. Costa ; S. Celik ; M. Ferreira ; A.P. Cardoso ; S. Cetin ; C.A. Costa |This research aimed to study consumers’ trends and the consumption of foods obtained through organic farming in two different countries, Portugal and Turkey. A questionnaire survey was used, applied through internet tools as a result of COVID-19[...]
Article
A. Costa ; J. Soares ; E. Salas-Leiton ; A. Bordalo ; S. Costa-Dias |The fisheries industry has been one of the most immediate and severely impacted sectors by the COVID-19 pandemic and lockdowns in particular. This study aimed to gather detailed information about the new initiatives that, preferentially on an on[...]
Article
Areas with low levels of transformation are alternative destinations for tourists who prefer to visit nonmassified places and have singular experiences. The benefits of these microdestinations are their local populations, traditional products, l[...]
Article
Although reducing food loss and waste (FLW) is a global concern, there is a scarcity of literature devoted to the selection of suitable mitigation strategies. Previous studies are more focused on the disposal or valorisation of FLW, rather than [...]
Article
Water use and its associated energy consumption in wine processes are often unnoticed in best practice. Many proprietors are insensitive to how water is used within their winery procedures. Key areas of environmental concern currently faced by t[...]
