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Article
C. Caldeira ; V. De Laurentiis ; A. Ghose ; S. Corrado ; S. Sala |National studies on food waste quantification in EU countries present highly discrepant results due to the different quantification approaches adopted. The European Commission has published a delegated act establishing a common methodology and m[...]Article
This study is framed within the concept of sustainability of local foods such as extra virgin olive oil (EVOO) and considers the effects of country of origin (COO) and ethnocentrism as relevant factors in decision making about product choice. Ou[...]Article
Today, the benefits of climate diversity and scaling up farmers' coordination to the landscape are particularly crucial in meeting increasing food demand and planning crop cultivation. The growing population with changing dietary patterns create[...]Article
The main objective of this study was to characterize the spatial structure of periurban agriculture for the purpose of operational urban development, avoiding the use of cumbersome and costly surveys when the public action sphere is extended to [...]Article
Combining an olive growth simulation model with a specific module for economic componentsnamely, net margin (NM) and irrigation water productivity (IWP)resulted in the AdaptaOlive v2.0 model. This model, used with perturbed climate (PC) and im[...]Article
Value chain analysis has been widely used as a diagnostic approach to identify and address complex issues across value chains in an agricultural development context. While comprehensive, the method is primarily qualitative and static in nature, [...]Article
Pro-ecological behavior of consumers on the food market is conditioned by many factors, among which the literature on the subject particularly indicates, is high environmental awareness. Among other factors, the influence of social groups is als[...]Article
S. Ouda ; T. Noreldin ; J.J. Alarcon ; R. Ragab ; G. Caruso ; A. Sekara ; M.T. Abdelhamid |In many areas of the world, water shortages prevail and threaten food production. Deficit irrigation was commonly investigated in dry areas as a precious and sustainable production approach. Using the CropSyst model to simulate the effects of di[...]Article
Food waste has been receiving much scholarly attention from the academic domain, non-profit organizations and governments as the environmental damages and financial losses it causes increase each day, prompting the decision-makers to take preven[...]Article
M. Raimondo ; M. Raimondo ; C. Nazzaro ; G. Marotta ; F. Caracciolo |This study aims at estimating the wheat yield response to future challenges (land degradation and climate change) through a statistical emulator. Data from Global Agro-ecological Zones on the overall wheat yields of 254 provinces for nine main w[...]Article
A. Malago ; S. Comero ; F. Bouraoui ; C.M. Kazezyilmaz-Alhan ; B.M. Gawlik ; P. Easton ; C. Laspidou |Understanding the complex relationships amongst Water, Energy, Food and Ecosystems (WEFE nexus) together with the achievement of Sustainable Development Goals (SDGs) is critical for the development of a sustainable and secure future in the Medit[...]Article
This study proposes a novel method to assess the overall economic effects of agricultural droughts using a coupled agronomic-economic approach that accounts for the direct and indirect impacts of this hazard in the economy. The proposed methodol[...]Thèse, Mémoire, Master
Le programme dadaptation au changement climatique dans les zones vulnérables en Tunisie a vu le jour dans le contexte tunisien caractérisé par des défis environnementaux et socio-économiques. Le suivi-évaluation de ce programme nécessite une ca[...]Article
Lérosion hydrique est une préoccupation agronomique, économique et environnementale importante en milieu semi-aride méditerranéen. Le choix de la méthode pour lestimer dépend des données disponibles et des conditions de la zone détude. Cet ar[...]Thèse, Mémoire, Master
A. Bourceret | 2021Lapprovisionnement des citoyens en eau potable de qualité est un enjeu de santé publique, auquel sajoutent des enjeux environnementaux et économiques. Lagriculture est lune des principales menaces pour la qualité de la ressource en eau potab[...]Thèse, Mémoire, Master
Mon projet de stage a été réalisé sur le secteur de Rihana (délégation de Regueb, gouvernorat de Sidi Bouzid), une des zones dintervention de PACTE. Son objectif est de créer un jeu de simulation, avec les acteurs concernés par la problématique[...]Article
A. Attia ; A. Attia ; S. El-Hendawy ; N. Al-Suhaibani ; M.U. Tahir ; M. Mubushar ; M. dos Santos Vianna ; H. Ullah ; E. Mansour ; A. Datta |Crop models may potentially explore alternative ways to improve agroecosystem resilience in arid regions of Middle East and North Africa. Mapping the outputs behavior as a function of the inputs and quantifying the uncertainty contribution of in[...]Article
Water storage requirements in the Mediterranean region vary in time and are strongly affected by the local geography and climate conditions. The objective of this study is to assess the implications of climate change on the water balance of an a[...]Article
R. Padró ; E. Tello ; I. Marco ; J.R. Olarieta ; M.M. Grasa ; C. Font |There is a need for a socioecological transition towards sustainable agri-food systems that recover the organic functioning and the closure of socio-metabolic cycles at the lower feasible scales. This implies an agroecology leap forward aimed at[...]Article
Decision support systems and models for aiding irrigation and nutrient management of vegetable crops
Vegetable growers in Europe are continually under increasing pressure to optimize irrigation and nutrient management. This results from the widespread effects of climate change and of competition from other sectors for water, and increasing soci[...]Article
This introductory article presents the three main challenges faced in economics to issues raised by dietary models. The first part of this paper examines the dietary models that maximise the health profile of a population under various constrain[...]Article
Land reclamation is critically required to overcome the environmental and anthropogenic challenges in arid lands. The Western Nile Delta region, Egypt, is experiencing rapid reclamation processes for agriculture expansion. West Nubaria (781.92 k[...]Article
M.L. Giannitsopoulos ; A.R. Graves ; P.J. Burgess ; J. Crous-Duran ; G. Moreno ; F. Herzog ; J.H.N. Palma ; S. Kay ; S. Garcia de Jalon |There is an increasing demand to study the long-term effects of land use from both local farm and wider societal and environmental perspectives. This study applied an approach to evaluate both the financial profitability of arable, agroforestry,[...]Article
J. Rocha ; C. Carvalho-Santos ; P. Diogo ; P. Beça ; J.J. Keizer ; J.P. Nunes |Future climate for the Mediterranean climatic region is expected to bring an increase in temperatures, decrease in the precipitation quantity and shifts in the seasonal precipitation pattern. Although the impacts of climate change on water resou[...]Article
We examine empirically the predictability of conditions associated with a higher probability of a price spike in agricultural commodity markets. We find that the forward spread is the most significant indicator of probable price jumps in maize, [...]Article
E. Pelzer ; M. Bonifazi ; M. Soulié ; L. Guichard ; M. Quinio ; R. Ballot ; M.-H. Jeuffroy |Legume crops have a number of advantages for dealing with current environmental and food challenges. However, the area under grain and forage legumes has greatly decreased in recent decades in Europe. Attempts to foster the development of legume[...]Article
D. Sarkar ; S.K. Kar ; A. Chattopadhyay ; Shikha, ; A. Rakshit ; V.K. Tripathi ; P.K. Dubey ; P.C. Abhilash |Maximizing food production for feeding a rapidly growing human population while minimizing critical resource use and soil quality degradation is a major challenge for global sustainability. Sustainable agricultural practices based on low-externa[...]Article
Most crop models were developed and tested in homogeneous field conditions. However, these crop models are increasingly applied beyond the field scale for larger regions. Inadequate representation of the spatial variability at a larger scale int[...]Article
C. Dibari ; S. Costafreda-Aumedes ; G. Argenti ; M. Bindi ; F. Carotenuto ; M. Moriondo ; G. Padovan ; A. Pardini ; N. Staglianò ; C. Vagnoli ; L. Brilli |As the basis of livestock feeding and related performances, pastures evolution and dynamics need to be carefully monitored and assessed, particularly in the Alps where the effects of land abandonment are further amplified by climate change. As s[...]Article
Cultivation and sustainability of Date palm in Palestine is the main focus of this paper. Lifecycle and food supply chain are represented using integrated definition block diagram showing the inputs and outputs of date palm tree cultivation. Dou[...]