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M. Moriondo ; M. Bindi ; L. Brilli ; S. Costafreda-Aumedes ; C. Dibari ; L. Leolini ; G. Padovan ; G. Trombi ; A. Karali ; K.V. Varotsos ; G. Lemesios ; C. Giannakopoulos ; C. Papadaskalopoulou ; P. Merante |The impact of climate change on the agricultural systems of three major islands in the Mediterranean basin, namely Sicily, Crete and Cyprus, was evaluated using a suite of specifically calibrated crop models and the outputs of a regional circula[...]Article
Article
K.H. Dakpo ; L. Latruffe ; Y. Desjeux ; P. Jeanneaux |Our objective is to extend the latent class stochastic frontier (LCSFM) model to compute productivity change, using the robust transitive productivity Färe-Primont index. The application is to three types of grazing livestock farms in France ove[...]Article
Improvements in the sustainability of agricultural production depend essentially on advances in the efficient use of nitrogen. Precision farming promises solutions in this respect. Variable rate technologies allow the right quantities of fertili[...]Article
S. Nikolicic ; M. Kilibarda ; M. Maslaric ; D. Mircetic ; S. Bojic |One of the basic problems of sustainability in modern society is the reduction of waste, particularly when it comes to food. Food waste has negative impacts on different dimensions of sustainability: social (hunger), economic (resource costs), a[...]Article
S. Taïbi ; F.Z.H. Anza ; S. Zeroual |Le réchauffement climatique est susceptible d'avoir de graves répercussions sur la disponibilité des ressources en eau à travers les changements dans les régimes de précipitations et l'augmentation des températures. Comprendre ces changements en[...]Article
Milk production in Europe is facing major challenges to ensure its economic, environmental, and social sustainability. It is essential that holistic concepts are developed to ensure the future sustainability of the sector and to assist farmers a[...]Article
The crop yield modeling remains a central input in the assessment of climate change risks. This study aims at investigating to what extent that rainfall, temperature and runoff could ably transmit significant information needed for analyzing and[...]Article
En Tunisie, malgré le développement remarquable des technologies de production, les rendements du blé dur en irrigué restent toujours en dessous des attentes. Plusieurs facteurs concourent à cette faiblesse en relation avec la disponibilité en e[...]Article
Traceability regulations are a way to protect consumers by forcing firms to identify and track products step-by-step through all stages of production, processing, and distribution. Traceability is often used in conjunction with country-of-origin[...]Article
C. Caldeira ; V. De Laurentiis ; A. Ghose ; S. Corrado ; S. Sala |National studies on food waste quantification in EU countries present highly discrepant results due to the different quantification approaches adopted. The European Commission has published a delegated act establishing a common methodology and m[...]Article
This study is framed within the concept of sustainability of local foods such as extra virgin olive oil (EVOO) and considers the effects of country of origin (COO) and ethnocentrism as relevant factors in decision making about product choice. Ou[...]Article
Today, the benefits of climate diversity and scaling up farmers' coordination to the landscape are particularly crucial in meeting increasing food demand and planning crop cultivation. The growing population with changing dietary patterns create[...]Article
The main objective of this study was to characterize the spatial structure of periurban agriculture for the purpose of operational urban development, avoiding the use of cumbersome and costly surveys when the public action sphere is extended to [...]Article
Combining an olive growth simulation model with a specific module for economic componentsnamely, net margin (NM) and irrigation water productivity (IWP)resulted in the AdaptaOlive v2.0 model. This model, used with perturbed climate (PC) and im[...]Article
Value chain analysis has been widely used as a diagnostic approach to identify and address complex issues across value chains in an agricultural development context. While comprehensive, the method is primarily qualitative and static in nature, [...]Article
Pro-ecological behavior of consumers on the food market is conditioned by many factors, among which the literature on the subject particularly indicates, is high environmental awareness. Among other factors, the influence of social groups is als[...]Article
S. Ouda ; T. Noreldin ; J.J. Alarcon ; R. Ragab ; G. Caruso ; A. Sekara ; M.T. Abdelhamid |In many areas of the world, water shortages prevail and threaten food production. Deficit irrigation was commonly investigated in dry areas as a precious and sustainable production approach. Using the CropSyst model to simulate the effects of di[...]Article
Food waste has been receiving much scholarly attention from the academic domain, non-profit organizations and governments as the environmental damages and financial losses it causes increase each day, prompting the decision-makers to take preven[...]Article
M. Raimondo ; M. Raimondo ; C. Nazzaro ; G. Marotta ; F. Caracciolo |This study aims at estimating the wheat yield response to future challenges (land degradation and climate change) through a statistical emulator. Data from Global Agro-ecological Zones on the overall wheat yields of 254 provinces for nine main w[...]Article
A. Malago ; S. Comero ; F. Bouraoui ; C.M. Kazezyilmaz-Alhan ; B.M. Gawlik ; P. Easton ; C. Laspidou |Understanding the complex relationships amongst Water, Energy, Food and Ecosystems (WEFE nexus) together with the achievement of Sustainable Development Goals (SDGs) is critical for the development of a sustainable and secure future in the Medit[...]Article
This study proposes a novel method to assess the overall economic effects of agricultural droughts using a coupled agronomic-economic approach that accounts for the direct and indirect impacts of this hazard in the economy. The proposed methodol[...]Thèse, Mémoire, Master
Le programme dadaptation au changement climatique dans les zones vulnérables en Tunisie a vu le jour dans le contexte tunisien caractérisé par des défis environnementaux et socio-économiques. Le suivi-évaluation de ce programme nécessite une ca[...]Article
Lérosion hydrique est une préoccupation agronomique, économique et environnementale importante en milieu semi-aride méditerranéen. Le choix de la méthode pour lestimer dépend des données disponibles et des conditions de la zone détude. Cet ar[...]Thèse, Mémoire, Master
A. Bourceret | 2021Lapprovisionnement des citoyens en eau potable de qualité est un enjeu de santé publique, auquel sajoutent des enjeux environnementaux et économiques. Lagriculture est lune des principales menaces pour la qualité de la ressource en eau potab[...]