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Article
This research aims to evaluate whether agritourism is a sustainable activity, comparing the profiles of accommodation, farmers, and accommodation with agricultural activities. Four specific objectives drive this study: (a) examining the cultural[...]
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Iberian ham is a food product of great quality endorsed by Protected Denominations of Origin, which is beginning to be marketed as a tourist product, and visits to pastures, ham dryers, etc., are becoming tourist attractions in the rural areas o[...]
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Agritourism has consistently increased in Italian rural areas since the early 1990s. Social capital is a fundamental pillar in reducing socio-economic marginalisation in rural areas. This study's main purpose was to assess, through two different[...]
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En France, les enjeux liés à l’économie du tourisme vitivinicole sont fondamentaux, autant pour l’accroissement de la fréquentation touristique des régions viticoles, que pour la stimulation de la vente des produits vinicoles. Malgré la richesse[...]
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L’objectif principal de cet article est d’étudier le rôle du tourisme rural dans le développement local de la commune rurale de Moulay Bouâzza au niveau socio-économique, socio-culturel et environnemental. Pour y parvenir, nous avons réalisé un [...]
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Areas with low levels of transformation are alternative destinations for tourists who prefer to visit nonmassified places and have singular experiences. The benefits of these microdestinations are their local populations, traditional products, l[...]
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Y. El Archi ; B. Benbba |Pour bien comprendre la contribution de l'écotourisme à la réalisation du développement durable, encore faut-il comprendre son origine, son évolution et ses principes (Tardif, 2003). L’intérêt de cette étude confirmatoire se situe dans l’analyse[...]
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M. Ovidiu Tanase ; R. Dina ; F.-L. Isac ; S. Rusu ; P. Nistoreanu ; C.N. Mirea |In the last decades, wine tourism (WT) has been a topic of study, especially for researchers from large producer countries. The relationship between wine tourism and rural tourism (RT) has been approached from many angles in the past. Ranking si[...]
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Despite sustainable wine tourism being one of the hottest topics of the moment, there is still a considerable knowledge gap. If managed with due care and consideration of the region’s carrying capacity, wine tourism can be an essential regional [...]
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Conscient que le tourisme peut contribuer à la réalisation des objectifs du développement durable, le Maroc a choisi de placer le tourisme durable au cœur de sa stratégie touristique « Vision 2020 ». Or, la mise en œuvre de ce chantier stratégiq[...]
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La province de Guelmim fait partie d’une région éco-géographique bien individualisée (appelée Bas-Draa), située sur les franges sud de l’Anti-Atlas Occidental et constitue une zone de transition entre le Maroc saharien et le Maroc non-saharien. [...]
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Recently agritourism has been strongly argued as a tool for rural development and investigating determinants that boost its performance is of paramount importance for policy design. This study examined the impact on agritourism performance of or[...]
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The collapse of tourism caused by the COVID-19 pandemic is forcing many destinations to rethink their economic model, by focusing on sustainability and innovation. Advances in tourism impact assessment can not only improve tourism products and s[...]
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This research investigates the reasons of changing the agricultural land use to tourism in a developing country with different political, economic and social context (Iran). The method used in this research is qualitative, and unstructured inter[...]
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En Corse, le tourisme rural relève d’une compétence éclatée, adossée aussi bien aux institutions en charge de l’agriculture et de la ruralité que de celles du tourisme. Secteur trans-sectoriel et multi-acteurs par nature, mais aussi domaine écon[...]
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B. Arru ; R. Furesi ; F.A. Madau ; P. Pulina |Farms that operate in less favoured areas (LFAs) often suffer in achieving adequate profits. Diversification strategies, such as direct selling and offering recreational services, can play an important role in integrating earning sources and, as[...]
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Cette recherche vise à étendre le champ d’application de la théorie de l’action planifiée aux actions environnementales dans les stations de montagne. Les résultats indiquent que l’attitude à l’idée de se rendre dans une station respectueuse de [...]
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C.K. Kaymaz ; C. Cakir ; S. Birinci ; Y. Kizilkan |Ecotourism has become an integral part of the tourism sector for raising awareness of environmental protection, reducing the negative effects of tourism while using natural and cultural tourist attractions sustainably. The study primarily aims t[...]
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Ecotourism is becoming increasingly important in natural parks because it raises the value of the environment for the visitor. The present study aimed to (i) establish the factors of the perceived value in ecotourism and (ii) analyze the predict[...]
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Due to the problems of the European rural environment, the European Union introduced territorial development strategies called the Leader Method (LEADER Initiatives and the now extinct PRODER Operational Programs implemented only in Spanish terr[...]
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It is understood that some types of tourism, as is the case of rural tourism, have an even more relevant role in achieving regional sustainability. Considering the actual COVID-19 sanitary crisis and its horizontal impacts over all the society a[...]
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Créateur de richesses, le tourisme est aussi à l’origine d’externalités négatives et de conflits, que la crise a déplacés. Son impact environnemental, lié en particulier aux transports, n’est pas véritablement intégré dans les politiques actuelles.
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This study is aimed at examining the relationships between social capital, social motivation and functional competencies and their effects on the participation in the development of an agritourism business among Tunisian entrepreneurs who alread[...]
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The new demand for rurality raises new issues: it is no longer a question of sustaining a traditional agricultural model based exclusively on productivity and profit maximisation, but rather agriculture strongly oriented towards the production o[...]
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Wine tourism is one of the best opportunities for rural development, but because it is partially exposed to climatic conditions, it is a climate-vulnerable tourism activity. However, an understanding of the potential impacts of global climate ch[...]
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Le tourisme est une des activités les plus sévèrement touchées par la pandémie et à présent, les perspectives restent extrêmement incertaines. Dans la région MENA, le secteur du tourisme, pilier économique majeur, représente environ 5 % à 19 % d[...]
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R. Ciolac ; T. Iancu ; I. Brad ; T. Adamov ; N. Mateoc-Sîrb |The agritourism activity can be a characteristic reality of the present, considering rural area’s sustainability, being at the same time a business reality for rural entrepreneurs and a “must have” for rural communities that have tourism potenti[...]
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C. Andolina ; G. Signa ; A. Tomasello ; A. Mazzola ; S. Vizzini |The Mediterranean basin is amongst the world’s main tourist destination, and its islands are a major attraction, being sites of historical, cultural and naturalistic importance. This is beneficial for the local economies, but it may also represe[...]
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M. Aronica ; M.F. Cracolici ; D. Insolda ; D. Piacentino ; S. Tosi |Rural areas still suffer from a lack of sustainable development, and the diversification of farms may be a step in the right direction. The paper provides a detailed picture of the diversification of Sicilian farms into tourism services. Specifi[...]
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At the end of the 20th century, tourism was positioned as an activity capable of diversifying and reactivating the economies of European rural areas, which were experiencing problems of aging and population loss. One of the public initiatives th[...]
