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Article
Agritourism, a growing trend in rural tourism, offers various agricultural activities designed to draw visitors to farms. However, the impacts that tourists have on agricultural operations and farm families are still largely undocumented. This s[...]
Article
Diversification of agricultural systems in order to integrate off-farm activities, like tourism, is a way to improve the overall system resilience while shaping a project that is eco-friendly as well as socially relevant. However, creating and m[...]
Article
From time to time, some well-known terms are extended with adjectives to create new topics, which is exactly what happened in the case of regenerative agritourism. This article aims to try to explain the term 'regenerative' as the next step in t[...]
Article
Olive oil is not only an essential culinary element in the diet of Mediterranean countries, but it is also becoming an increasingly attractive element from a tourism perspective. The olive grove landscape, ancient olive trees, and oil mills are [...]
Article
Le Cap-Bon qui est une région de réputation agricole, figure comme étant une mosaïque paysagère en rapport à la diversité de ses terroirs : agrumes, vignes, maraîchères. En dépit de ses ressources paysagères et agricoles, la région du Cap-Bon n’[...]
Article
The current literature considers agritourism as a valid option for promoting the development of rural areas. This would be achieved by increasing agricultural incomes. However, numerous scientific studies have revealed the difficulty in reaching[...]
Thèse, Mémoire, Master
K. Bode | 2024This research delves into the complex dynamics between touristic activity and agriculture in Greece, focusing on the competition for arable land. The escalating trend of farmers abandoning their land in favour of selling it for hotel construct[...]
Article
Faced with the current challenges of the climate emergency and global change, the revaluation of local products, their knowledge, consumption, and distribution is emerging as one of the strategic actions aimed at reducing the carbon footprint. A[...]
Article
The serious socioeconomic problems faced by rural environments in general, and the agricultural sector in particular, in peripheral European territories since the end of the last century have led to depopulation phenomena, the abandonment of uni[...]
Article
Andalucía, located in the southern region of Spain, is the world’s largest producer of olive oil. It is home to over 70 million olive trees, which shape the distinctive landscape of the olive groves typical of the Mediterranean Basin. This resea[...]
Article
Article
This research aims to evaluate whether agritourism is a sustainable activity, comparing the profiles of accommodation, farmers, and accommodation with agricultural activities. Four specific objectives drive this study: (a) examining the cultural[...]
Ouvrage
M.Y. El Alaoui Ismaili ; J. Ayegou | Paris [France] : L'Harmattan | Histoire et Perspectives Méditerranéennes, ISSN 0980-5265 | 2023L'objectif de cet ouvrage est d'étudier la capacité des projets écotouristiques implantés dans la destination d'Ouarzazate (Maroc) à atteindre une situation optimale, et de dégager un modèle de mesure de l'optimum écotouristique applicable à lad[...]
Article
Iberian ham is a food product of great quality endorsed by Protected Denominations of Origin, which is beginning to be marketed as a tourist product, and visits to pastures, ham dryers, etc., are becoming tourist attractions in the rural areas o[...]
Article
Agritourism has consistently increased in Italian rural areas since the early 1990s. Social capital is a fundamental pillar in reducing socio-economic marginalisation in rural areas. This study's main purpose was to assess, through two different[...]
Article
En France, les enjeux liés à l’économie du tourisme vitivinicole sont fondamentaux, autant pour l’accroissement de la fréquentation touristique des régions viticoles, que pour la stimulation de la vente des produits vinicoles. Malgré la richesse[...]
Article
L’objectif principal de cet article est d’étudier le rôle du tourisme rural dans le développement local de la commune rurale de Moulay Bouâzza au niveau socio-économique, socio-culturel et environnemental. Pour y parvenir, nous avons réalisé un [...]
Article
Areas with low levels of transformation are alternative destinations for tourists who prefer to visit nonmassified places and have singular experiences. The benefits of these microdestinations are their local populations, traditional products, l[...]
Article
Y. El Archi ; B. Benbba |Pour bien comprendre la contribution de l'écotourisme à la réalisation du développement durable, encore faut-il comprendre son origine, son évolution et ses principes (Tardif, 2003). L’intérêt de cette étude confirmatoire se situe dans l’analyse[...]
Article
M. Ovidiu Tanase ; R. Dina ; F.-L. Isac ; S. Rusu ; P. Nistoreanu ; C.N. Mirea |In the last decades, wine tourism (WT) has been a topic of study, especially for researchers from large producer countries. The relationship between wine tourism and rural tourism (RT) has been approached from many angles in the past. Ranking si[...]
Article
Despite sustainable wine tourism being one of the hottest topics of the moment, there is still a considerable knowledge gap. If managed with due care and consideration of the region’s carrying capacity, wine tourism can be an essential regional [...]
Article
Conscient que le tourisme peut contribuer à la réalisation des objectifs du développement durable, le Maroc a choisi de placer le tourisme durable au cœur de sa stratégie touristique « Vision 2020 ». Or, la mise en œuvre de ce chantier stratégiq[...]
Article
La province de Guelmim fait partie d’une région éco-géographique bien individualisée (appelée Bas-Draa), située sur les franges sud de l’Anti-Atlas Occidental et constitue une zone de transition entre le Maroc saharien et le Maroc non-saharien. [...]
Article
Recently agritourism has been strongly argued as a tool for rural development and investigating determinants that boost its performance is of paramount importance for policy design. This study examined the impact on agritourism performance of or[...]
Article
The collapse of tourism caused by the COVID-19 pandemic is forcing many destinations to rethink their economic model, by focusing on sustainability and innovation. Advances in tourism impact assessment can not only improve tourism products and s[...]
Article
This research investigates the reasons of changing the agricultural land use to tourism in a developing country with different political, economic and social context (Iran). The method used in this research is qualitative, and unstructured inter[...]
Article
En Corse, le tourisme rural relève d’une compétence éclatée, adossée aussi bien aux institutions en charge de l’agriculture et de la ruralité que de celles du tourisme. Secteur trans-sectoriel et multi-acteurs par nature, mais aussi domaine écon[...]
Article
B. Arru ; R. Furesi ; F.A. Madau ; P. Pulina |Farms that operate in less favoured areas (LFAs) often suffer in achieving adequate profits. Diversification strategies, such as direct selling and offering recreational services, can play an important role in integrating earning sources and, as[...]
Article
Cette recherche vise à étendre le champ d’application de la théorie de l’action planifiée aux actions environnementales dans les stations de montagne. Les résultats indiquent que l’attitude à l’idée de se rendre dans une station respectueuse de [...]
Article
C.K. Kaymaz ; C. Cakir ; S. Birinci ; Y. Kizilkan |Ecotourism has become an integral part of the tourism sector for raising awareness of environmental protection, reducing the negative effects of tourism while using natural and cultural tourist attractions sustainably. The study primarily aims t[...]
