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It is understood that some types of tourism, as is the case of rural tourism, have an even more relevant role in achieving regional sustainability. Considering the actual COVID-19 sanitary crisis and its horizontal impacts over all the society a[...]Article
Créateur de richesses, le tourisme est aussi à lorigine dexternalités négatives et de conflits, que la crise a déplacés. Son impact environnemental, lié en particulier aux transports, nest pas véritablement intégré dans les politiques actuelles.Article
This study is aimed at examining the relationships between social capital, social motivation and functional competencies and their effects on the participation in the development of an agritourism business among Tunisian entrepreneurs who alread[...]Article
The new demand for rurality raises new issues: it is no longer a question of sustaining a traditional agricultural model based exclusively on productivity and profit maximisation, but rather agriculture strongly oriented towards the production o[...]Article
Wine tourism is one of the best opportunities for rural development, but because it is partially exposed to climatic conditions, it is a climate-vulnerable tourism activity. However, an understanding of the potential impacts of global climate ch[...]Article
Le tourisme est une des activités les plus sévèrement touchées par la pandémie et à présent, les perspectives restent extrêmement incertaines. Dans la région MENA, le secteur du tourisme, pilier économique majeur, représente environ 5 % à 19 % d[...]Article
R. Ciolac ; T. Iancu ; I. Brad ; T. Adamov ; N. Mateoc-Sîrb |The agritourism activity can be a characteristic reality of the present, considering rural areas sustainability, being at the same time a business reality for rural entrepreneurs and a must have for rural communities that have tourism potenti[...]Article
C. Andolina ; G. Signa ; A. Tomasello ; A. Mazzola ; S. Vizzini |The Mediterranean basin is amongst the worlds main tourist destination, and its islands are a major attraction, being sites of historical, cultural and naturalistic importance. This is beneficial for the local economies, but it may also represe[...]Article
M. Aronica ; M.F. Cracolici ; D. Insolda ; D. Piacentino ; S. Tosi |Rural areas still suffer from a lack of sustainable development, and the diversification of farms may be a step in the right direction. The paper provides a detailed picture of the diversification of Sicilian farms into tourism services. Specifi[...]Article
At the end of the 20th century, tourism was positioned as an activity capable of diversifying and reactivating the economies of European rural areas, which were experiencing problems of aging and population loss. One of the public initiatives th[...]Article
LEADER is an EU development method that aims to stimulate local actors to cooperate and co-produce ideas and projects that otherwise would not be possible. Therefore, the Local Action Groups (LAGs) should not only focus on implementing the Local[...]Article
The article aims to present the essence of agritourism in the literature regarding the subject of its profitability during the COVID-19 pandemic. To verify the goal, data from our own research was applied. The research was conducted in 2019 and [...]Article
The study aims to determine the key issues and challenges in wine tourism entrepreneurship and to identify the behavioral, cultural and strategic success factors underlying the development of wine tourism. A biographical research has been used t[...]Article
Ecotourism is one of the tourism variants with more annual growth. Motivation has become a fundamental criterion for travel behavior. Segmentation is used to identify the market niches of different tourism products and services. This study colle[...]Article
G. Couto ; R.A. Castanho ; C. Santos ; P. Pimentel ; A. Sousa ; S. Faria ; M. da Garça Batista |Tourism is an important activity to achieve territorial sustainability. In fact, a properly planned long-term tourism activity is critical for the regional planning to reach the desired living conditions capable of attracting new residents in th[...]Article
The natural protected areas of a territory represent an essential instrument of environmental policy and, if adequately exploited, a significant added value resource for European Regions. The evaluation of adopted policies and the economic plann[...]Article
Ten years after the classification of the Mediterranean diet of Chefchaouen as an intangible world heritage, what is the result? The expectations of Moroccan cultural heritage professionals have been above the current results, as several actions[...]Article
The purpose of this research is to find if the stakeholders involved in rural tourism (primary producers of ecological goods, tourism service providers, and tourists, as carriers of demand for tangible products and ecological services) are conce[...]Article
Le tourisme de nature est une forme de tourisme utilisant lenvironnement naturel pour se réaliser. Les ressources naturelles y sont à la base de loffre, et conséquemment, la durabilité de ces ressources devient un facteur premier et limitant d[...]Article
W. An ; S. Alarcon |Aim of study: To explore rural tourists views in order to identify different market segmentation in relation to rural tourism experiences. Area of study: Spain. Material and methods: Visual Q, a personal subjectivity research methodology, was a[...]Article
Eco-tourism is a growing part of the tourism industry. However, there are no agreed-upon criteria of what constitutes eco-tourism, so the industry is currently self-identified, with eco-lodges simply declaring themselves so. Here we present the [...]Article
The subject of the review article is the development of rural tourism based on innovative food products. The aim of this paper is to identify key forms of rural entrepreneurial tourism in Vojvodina. Gastronomy plays a significant role in present[...]Article
S. Ammirato ; A.M. Felicetti ; C. Raso ; B.A. Pansera ; A. Violi |Scholars from different perspectives agree that agritourism can be the right tool to balance the needs of tourists with those of rural communities, offering real opportunities for economic and social development, while mitigating undesirable imp[...]Article
E. Chiodo ; L. Giordano ; J. Tubi ; R. Salvatore |This paper is aimed at investigating wine companies perceptions and attitudes towards the role of wine routes as an actual tool to improve their tourist attractiveness and sustainable tourism on a territorial level. Through a comparative approa[...]Article
The design of enotourist routes represents an opportunity for the sustainable development of rural territories. This qualitative study was structured in three parts to reach a cohesion model representing the academic literature, visitors, and wi[...]