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REGION MEDITERRANEENNESynonyme(s)Pays méditerranéens MéditerranéeVoir aussi |
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Rapport, Expertise, Working Paper
Cette publication conjointe du CIHEAM, de lUpM et du CMI-UNOPS donne la parole à des jeunes chercheur·ses, des entrepreneur·es, des militant·es associatifs porteur·ses didées et de projets au service dun autre développement rural et agricole.[...]Article
A. Saidi ; G. Sacchi ; C. Cavallo ; G. Cicia ; R. Di Monaco ; S. Puleo ; T. Del Giudice |Fish is an important source of healthy proteins and an important economic sector in Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a gap has been found in studies in developing countries, as in the Medite[...]Article
A. Naulleau ; C. Gary ; L. Prévot ; F. Vinatier ; L. Hossard |Context Climate change threatens wine growing systems in varying ways because of their high diversity, even at a local scale. This diversity needs to be considered when designing and assessing adaptation strategies to coordinate better with thes[...]Article
Climate change will pose a major threat to food supply worldwide. Agroforestry has been proposed as an effective approach to minimize its effects on crops. However, to design sustainable and productive agroforestry systems, net responses of crop[...]Article
Digital transformation and the digitalization of economic activity are ongoing trends profoundly shaping the global economy. Digitalization reflects digital inputs in the production process and new household and government consumption modes, inv[...]Article
M.C. Iglesias ; V. Hermoso ; J.C. Campos ; C. Carvalho-Santos ; P.M. Fernandes ; T.R. Freitas ; J.P. Honrado ; J.A. Santos ; A. Sil ; A. Regos ; J.C. Azevedo |Integrated management of biodiversity and ecosystem services (ES) in heterogeneous landscapes requires considering the potential trade-offs between conflicting objectives. The UNESCO's Biosphere Reserve zoning scheme is a suitable context to add[...]Article
M. Donner ; Y. Erraach ; F. López-i-Gelats ; J. Manuel-i-Martin ; T. Yatribi ; I. Radic ; F. El Hadad-Gauthier |The circular economy and bioeconomy can contribute to transitioning towards more sustainable production and consumption in the olive oil sector. This article is the first to analyse multi-actor strategies and multi-level socio-economic condition[...]Article
The influence of regional climate change (CC) on agricultural production variance in the Mediterranean region has been discussed based on the assessment of the last decade. Most of the Mediterranean region has experienced frequent natural disast[...]Article
M. Dhouib ; R. Zitouna-Chebbi ; L. Prévot ; J. Molénat ; I. Mekki ; F. Jacob |Exploring crop spatial organizations within landscapes is a promising solution for agroecological transitions and climate change adaptation in Mediterranean rainfed hilly agrosystems. A prerequisite is to ensure that crop models can simulate a r[...]Article
The spatiotemporal changes of the grazed Greek landscapes in the last 75 years resemble those evidenced in most parts of the northern Mediterranean region, where woody vegetation encroached on open areas changing landscape structure and diversit[...]Article
Z. Unnisa ; A. Govind ; M. Marchetti ; B. Lasserre |The ever-increasing water demands in the agricultural sector of the Mediterranean basin region (MBR) under climate change warrants that crop water productivity (WP) is a pertinent topic for discussion. Considering this need, this study aims to s[...]Article
C. Vidaller ; C. Malik ; T. Dutoit |Grazing is well-known to shape plant populations and plant communities and to affect several compartment characteristics of grazed ecosystems. Semi-natural grassland conservation depends on the maintenance of traditional extensive grazing system[...]Article
Carbon stocks and changes in biomass of mediterranean woody crops over a six-year period in NE Spain
I. Funes ; R. Molowny-Horas ; R. Savé ; F. de Herralde ; X. Aranda ; J. Vayreda |Carbon sequestration and storage in biomass is one of the most important measures to mitigate climate change. Mediterranean woody crops can sequestrate carbon in the biomass of their permanent structures for decades; however, very few studies ha[...]Article
S. Vanino ; C. Di Bene ; C. Piccini ; G. Fila ; B. Pennelli ; R. Zornoza ; V. Sanchez-Navarro ; J. Álvaro-Fuentes ; R. Hüppi ; J. Six ; R. Farina |The intensification of agricultural systems has caused a noticeable impact on agro-ecosystem services. Thus, the adoption of more sustainable agricultural practices such as crop diversification and reduction of external inputs represent an alter[...]Article
M. Pergola ; A. Persiani ; D. D'Ammaro ; V. Pastore ; C. D'Adamo ; A.M. Palese ; G. Celano |This paper aimed to analyse and compare the environmental and energy sustainability of two orchards (peach versus kiwifruit) located in Southern Italy using Life Cycle Thinking. To this end, anthropogenic energy, CO2 emissions, biogenic energy a[...]Article
C. Castellano ; D. Bruno ; F.A. Comin ; J.M. Rey Benayas ; A. Masip ; J.J. Jiménez |Riparian forests nestled in agricultural landscapes represent a small proportion in crop-intensive areas, while contributing remarkably to their biodiversity. This biodiversity supports several ecological processes crucially involved in the supp[...]Article
CONTEXT Mediterranean peri-urban regions have changed considerably in recent decades, leading to different farming system trajectories. The high level of heterogeneity and complexity of these areas are particularly challenging in terms of unders[...]Article
Souvent on se réfère aux crises comme étant des fenêtres dopportunités. Mais celles-ci ne peuvent être saisies que sil y a une volonté politique de surmonter les défis, commensurable à la magnitude de la transformation qui savère nécessaire.[...]Article
R. Morgado ; P.F. Ribeiro ; J.L. Santos ; F. Rego ; P. Beja ; F. Moreira |Over the last 30 years, olive farming has experienced a fast and large-scale intensification process across its Mediterranean range, that is reshaping Mediterranean farmland landscapes with associated impacts on biodiversity and ecosystem servic[...]Article
M.R. Mosquera-Losada ; F.J. Rodriguez-Rigueiro ; J.J. Santiago-Freijanes ; A. Rigueiro-Rodríguez ; P. Silva-Losada ; A. Pantera ; J.L. Fernández-Lorenzo ; M.P. González-Hernández ; R. Romero-Franco ; J.A. Aldrey-Vázquez ; N. Ferreiro-Dominguez |Silvoarable is a type of agroforestry practice where a woody component is deliberately integrated with an arable crop as part of the understory. Silvoarable practices are generally associated with the delivery of more ecosystem services than mon[...]Article
In the last programming period of the European Maritime Fisheries Fund, Fisheries Local Action Groups (FLAGs) have been in charge of meeting the objectives of Union Priority 4, aimed at boosting territorial cohesion and employment in European co[...]Article
M. Antonelli ; L. Basile ; F. Gagliardi ; P. Isernia |The Mediterranean region is widely acknowledged as one of the most exposed in the world to the effects of climate change, water scarcity, biodiversity loss and land degradation, coupled with a nutrition transition of its populations. In such a c[...]Article
Y. Ouassanouan ; Y. Fakir ; V. Simonneaux ; M.H. Kharrou ; H. Bouimouass ; I. Najar ; M. Benrhanem ; F. Sguir ; A. Chehbouni |Mediterranean piedmonts are an important hydro-agricultural systems. They constitute the junction between the mountains, where the streamflow is generated, and the surrounding plains, where the water is used. In Morocco, these traditional system[...]Article
In recent decades, most Spanish Mediterranean agricultural regions have been transformed to meet global food demands and have joined global agricultural production networks: a convergence process that has granted them steady economic growth. In [...]Article
J. Elfarkh ; V. Simonneaux ; L. Jarlan ; J. Ezzahar ; G. Boulet ; A. Chakir ; S. Er-Raki |Quantification of actual crop evapotranspiration (ETa) over large areas is a critical issue to manage water resources, particularly in semi-arid regions. In this study, four models driven by high resolution remote sensing data were intercompared[...]Article
Linvasion russe de lUkraine le 24 février provoque une onde de chocs sur les marchés internationaux énergétiques et agricoles, en raison du poids de ces deux pays sur ces secteurs stratégiques. À elles deux, la Russie et lUkraine représentent[...]Article
Mediterranean olive oil producers have multiple incentives for adopting circular business models and better resource management, facing water scarcity and huge amounts of waste, but also seeing new opportunities for value creation. This article [...]Article
La conjonction dun système migratoire sous contrainte dans lequel sont insérés les ouvriers saisonniers agricoles marocains en France et le délaissement des espaces productifs agricoles français dans lesquels ils travaillent est à lorigine de [...]Article
Agro-sylvo-pastoral systems are common around the Mediterranean Basin, where they provide a variety of goods and services to the local populations. Their sustainability relies on efficient grazing management, especially in Mediterranean rangelan[...]Article
The existing cultivated land in the Mediterranean region faces great pressure from various sources. A suitability evaluation of potential arable land is urgent for helping adaptation measures to mitigate the impacts of climate change and human p[...]Article
E. Varela ; A.M. Olaizola ; I. Blasco ; C. Capdevila ; A. Lecegui ; I. Casasús ; A. Bernues ; D. Martín-Collado |Silvopastoral systems combine wood perennials with forage and livestock. These multipurpose wood-pasture habitats represent an important part of European bio-cultural and ecological heritage. However, their gradual disappearance due to processes[...]Article
Soils have the capacity to store three times more carbon (C) than the atmosphere. This fact has focused scientific and governmental attention because it is one way to mitigate climate change. However, there comes a time when the capacity of soil[...]Article
S. Mohammed ; A. Elbeltagi ; B. Bashir ; K. Alsafadi ; F. Alsilibe ; A. Alsalman ; M. Zeraatpisheh ; A. Széles ; E. Harsányi |Drought is a natural hazard which affects ecosystems in the eastern Mediterranean. However, limited historical data for drought monitoring and forecasting are available in the eastern Mediterranean. Thus, implementing machine learning (ML) algor[...]Article
Water is the most limiting natural resource in many Mediterranean areas of southern Europe, and this, together with the actual scenario of climate change (CC), promotes a framework of uncertainty and creates major challenges concerning the susta[...]Article
J.A. Martínez-López ; R. López-Urrea ; A. Martínez-Romero ; J.J. Pardo ; J. Montero ; A. Domínguez |Scarcity of water resources is one of the main constraints on agricultural activity in arid and semi-arid areas. Despite the great technological development over recent decades, farmers are demanding methodologies and tools adapted to their trai[...]Article
This article presents trends in olive oil consumption in the Mediterranean countries. The objective is to observechanges in the production and consumption of olive oil around the world, with a focus on a few Mediterraneancountries, particularly [...]Article
The fisheries sector is making significant changes by specifically addressing coastal management and tackling the socio-environmental crisis it is currently facing. Notably, a fundamental change in the attitude and behavior of fishers and their [...]Article
Areas where there is a scarcity of water frequently experience significant drought periods, which may become exacerbated in the future due to climate change. In this paper we propose a novel and integrated method for a semi-distributed analysis [...]Article
B. Martin-Gorriz ; J.A. Zabala ; V. Sanchez-Navarro ; B. Gallego-Elvira ; V. Martínez-García ; F. Alcon ; J.F. Maestre-Valero |Crop diversification is becoming increasingly important for preserving soil and ecosystems health and, subsequently, crop productivity and sustainability. Intercropping practices adopted in monocultural woody crops, with herbaceous crops coveri[...]Article
Accurate information about the irrigated surface is essential to help assess the impact of irrigation on water consumption, the hydrological cycle and regional climate. In this study, we compare recently developed operational and spatially trans[...]Article
Land abandonment is a process widespread in many regions of the world as a consequence of socio-economic conditions and changes on the use of land. Research has shown that land abandonment can have both positive and negative effects, depending o[...]Article
Le changement climatique et son cortège de sécheresses rapprochées renforcent le rôle de lirrigation dans lagriculture des pays tempérés. Elle est même déjà, en zone méditerranéenne, lunique solution pour maintenir des productions agricoles. [...]Article
I. Nouira ; R. Hammami ; A. Fernandez Arias ; N. Gondran ; Y. Frein |Recent market studies showed that the demand for organic and local agrifood products is increasing despite their higher prices. The agribusiness actors should therefore rethink the supply chain configuration to cope with new market trends charac[...]Article
M. Rinaldi ; A.S. Almeida ; J. Álvaro Fuentes ; M. Annabi ; P. Annicchiarico ; M. Castellini ; C. Cantero Martinez ; M.G. Cruz ; G. D'Alessandro ; T. Gitsopoulos ; D. Marandola ; M. Marguerie ; S. Lamouchi ; M. Latati ; A. Lopez Francos ; R. Moussadek ; L. Pecetti |This article aims to provide a review of major challenges and research needs for the diffusion of conservation agriculture (CA) and the improvement of cropsoilwater conditions in Southern Europe and Northern Africa. A multidisciplinary study a[...]Article
Most grazing lands in Mediterranean ecosystems that support extensive sheep farming systems are characterized by unfavorable edapho-climatic conditions, especially in semi-arid areas. Often, though, their use is far from sustainable, causing ero[...]Article
C. Kosma ; V. Triantafyllidis ; A. Zotos ; A. Pittaras ; V. Kouneli ; S. Karydogianni ; A. Mavroeidis ; I. Kakabouki ; D. Beslemes ; E.L. Tigka ; I. Roussis ; D. Bilalis |Smallholder farming systems are typical of the European Mediterranean region. Small farms of less than 2 hectares cover approximately 15% of cropland in the southern EU and only 5% across the EU. The greater variability of cultivated species per[...]Article
S. Jaziri ; H.C. M'hamed ; M. Rezgui ; S. Labidi ; A. Souissi ; M. Rezgui ; M. Barbouchi ; M. Annabi ; H. Bahri |Conservation agriculture based on no-tillage (NT) and crop rotation allows to enhance soil health. Based on data collected from long-term trials in a semi-arid region of Tunisia, results showed that NT increased significantly soil organic carbon[...]Article
Participatory modeling to assess the impacts of climate change in a Mediterranean vineyard watershed
A. Naulleau ; C. Gary ; L. Prévot ; V. Berteloot ; J.-C. Fabre ; D. Crevoisier ; R. Gaudin ; L. Hossard |The diversity of both pedoclimatic and socio-economic contexts in agricultural landscapes makes evaluating the impacts of climate change a challenge. Models are pertinent tools to quantitatively explore possible futures, and participatory approa[...]Article
F. Alcon ; J.A. Zabala ; V. Martínez-García ; J.A. Albaladejo ; E.I. Lopez-Becerra ; M.D. de-Miguel ; J.M. Martínez-Paz |Irrigation water is a vital input for agricultural production. The supply of irrigation water to crops enhances land productivity and affects the agroecosystem functioning. Agroecosystems co-provide a wide range of agroecosystem services and dis[...]Article
A. Mohamed-Brahmi ; D. Tsiokos ; S. Ben Saïd ; S. Boudalia ; S. Smeti ; A. Bousbia ; Y. Gueroui ; A. Boudebbouz ; M. Anastasiadou ; G.K. Symeon |The indigenous cattle populations are threatened by extinction in many countries of the Mediterranean area. The objective of this study is the analysis of local cattle breeds production systems in Algeria, Greece, and Tunisia and the identifica[...]