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Thésaurus IAMM > REGION MEDITERRANEENNE
REGION MEDITERRANEENNESynonyme(s)Pays méditerranéens MéditerranéeVoir aussi |
Documents disponibles dans cette catégorie (2740)
Article
S.K. Abd-Elmabod ; M. Muñoz-Rojas ; A. Jordán ; M. Anaya-Romero ; J.D. Phillips ; L. Jones ; Z. Zhang ; P. Pereira ; L. Fleskens ; M. van der Ploeg ; D. de la Rosa |Climate change impacts are a serious threat to food provisioning, security and the economy. Thus, assessing agricultural suitability and yield reduction under climate change is crucial for sustainable agricultural production. In this study, we u[...]Article
La nouvelle Commission européenne entrée en fonction fin 2019 a rapidement manifesté lambition de renforcer le rôle géopolitique de lUnion. Dans le contexte du Brexit, face aux résurgences de rivalité entre les États-Unis et la Russie, et aux [...]Article
K. Kashiwagi ; E. Yamna ; L. Arfa ; L. Zaibet |While olive oil production is spreading to the non-traditional producer countries, including the US, Australia, and New Zealand, Mediterranean countries are still major producers and exporters. However, little is known about their olive oil expo[...]Article
E. Genevet ; J. Ladier, intervieweur |Le service commun pastoralisme de la Chambre régionale d'agriculture d'Occitanie travaille à l'orientation des politiques publiques en matière de pastoralisme, à l'élaboration de référentiels techniques et apporte son expertise dans le cadre de [...]Article
L'Association française d'agroforesterie, créée en 2007, uvre pour le développement d'une agriculture plus durable « par et avec l'arbre ». L'agroforesterie renferme une grande diversité de pratiques utilisant l'arbre comme outil de production [...]Article
L. Garde ; B. Beylier ; O. Bonnet ; P. Thavaud ; S. Debit ; S. Golé |C'est au pluriel qu'il s'agit de conjuguer le sylvopastoralisme en forêt méditerranéennes. Si l'animal domestique a toujours tiré profit des ressources du sa/tus, non sans conflits d'ailleurs, les modes d'intégration du troupeau à la forêt médit[...]Article
I. Benabdallah ; S. Businaro ; M. Angot ; D. Palermo ; M. Giannelli |The South Mediterranean region is exposed to numerous challenges related to food, climate, resource availability, and social-economic instability. Characterized by a strong demographic growth, the region has seen consumption patterns and food de[...]Article
Collective action by farmers including the development of cooperatives is regarded as one of solutions to overcome low productivity. This study investigates the impact of agricultural cooperative on technical efficiency (TE) and total factor pro[...]Article
Olive oil tourism is a recent development in the countries of the Mediterranean basin, but it is now spreading to other regions of the world. The main reasons people are choosing this special interest tourism (SIT) are to find out about the cult[...]Article
Assessing ecosystem services supplied by agroecosystems in Mediterranean Europe: a literature review
Agricultural landscapes in the Mediterranean region may be considered as social-ecological systems that are important for biodiversity conservation whilst contributing to a wide range of ecosystem services. This literature review aims to identif[...]Article
B. Sastre ; B. Álvarez ; O. Antón ; M.A. Pérez ; M.J. Marques ; R. Bienes ; A. García-Díaz |Olive groves on the Mediterranean Basin are usually managed by continuous tillage and low organic matter inputs, leading to several soil degradation processes. Groundcovers (GCs) have come out as an alternative soil management strategy to improv[...]Article
G. Nikolaou ; D. Neocleous ; A. Christou ; E. Kitta ; N. Katsoulas |The sustainability of irrigated agriculture is threatening due to adverse climate change, given future projections that every one in four people on Earth might be suffering from extreme water scarcity by the year 2025. Pressurized irrigation sys[...]Article
A variety of indicator-based methods have been developed for the sustainability assessment of farming systems (FSs). However, many of them lack holisticity, focus on a specific agricultural sector/product, and do not provide aggregated results t[...]Article
E.A.N. Marks ; V. Kinigopoulou ; H. Arkout ; A.A. Azzaz ; C. Doulgeris ; S. Jellali ; C. Rad ; P. Sanchez Zulueta ; E. Tziritis ; L. El-Bassi ; C. Matei Ghimbeu ; M. Jeguirim |Olive mill wastes continue to be a management challenge due to the large volumes produced, particularly due to their toxicity and impacts on the environment. Thermal conversion through pyrolysis or hydrothermal carbonization techniques can detox[...]Article
In this study, an integrated environmental risk assessment (ERA) study involving frequent monitoring of both water and soil parameters (24 on total), was carried out to assess and compare the environmental risk quality of three pistachio (Pistac[...]Article
The paper aims to investigate short sea shipping services as a competitive, sustainable freight transport system which is able to respond to economic, social and environmental needs. An assessment methodology is proposed which considers an aggre[...]Article
Prior to any sustainability assessment and/or any effort to understand or develop the agricultural sector, the acknowledgment of the diversity of farming systems (FSs) is crucial. Typologies are often used for this purpose. The goals of this stu[...]Article
D. Romic ; J. Karoglan Kontic ; D. Preiner ; M. Romic ; B. Lazarevic ; E. Maletic ; G. Ondrasek ; H. Andabaka ; H. Bakic Begic ; M. Bubalo Kovacic ; L. Filipovic ; S. Husnjak ; Z. Markovic ; D. Stupic ; I. Tomaz ; M. Zovko |Stony karst landscape in the Adriatic coastal area has been cultivated for centuries to grow Mediterranean crops. Shallow and less fertile soils were mostly used for rain-fed grapevine and olive production. Native grapevine cultivars are, in gen[...]Article
Wheat yield potentials under rainfed Mediterranean conditions have been long limited by late-in-season occurrence of enhanced water deficits and high temperatures, coinciding with sensitive reproductive stages. Present study aims to quantify and[...]Article
M. Zampieri ; A. Toreti ; A. Ceglar ; G. Naumann ; M. Turco ; C. Tebaldi |Wheat is the main staple crop and an important commodity in the Mediterranean and the Middle East. These are among the few areas in the world where the climate is suitable for growing durum wheat but also are among the most rapidly warming ones,[...]Article
R. Leberger ; I. Geijzendorffer ; E. Gaget ; A. Gwelmami ; T. Galewski ; H.M. Pereira ; C. Guerra |Wetlands are known to support diverse and unique species assemblages. Globally, but particularly in the Mediterranean basin, they are threatened by climate change and natural habitat loss. Despite an alarming decline of wetlands over the last ce[...]Article
Innovation capacity is essential for farmers to remain competitive and overcome the challenges facing Mediterranean agricultural systems. Based on an extensive empirical study, this paper elucidates the common attributes of innovative farmers in[...]Article
Agricultural activity has changed significantly in recent years. There is a clear trend towards monoculture and the replacement of traditional crops for others which are more productive and achieve better economic results. These factors have two[...]Article
C. Frasconi Wendt ; A. Nunes ; R. Verble ; G. Santini ; M. Boieiro ; C. Branquinho |Mediterranean drylands are particularly vulnerable to predicted increases in aridity which are expected to have negative consequences for biodiversity. To understand the effects of climate change on ecosystems, a framework for the selection of i[...]Article
Social distancing and mobility restrictions adopted in Italy to deal with the COVID-19 emergency can also alter the operating conditions of the Italian agricultural labour market. The restrictions can limit the movement of temporary labour that [...]Article
E. Aguilera ; C. Díaz-Gaona ; R. García-Laureano ; C. Reyes-Palomo ; G.I. Guzmán ; L. Ortolani ; M. Sánchez-Rodríguez ; V. Rodríguez-Estévez |Mediterranean agriculture has coevolved with harsh environments and changing climate conditions over millennia, generating an extremely rich heritage of traditional knowledge; however, it is particularly threatened by climate change, including a[...]Article
Assessing the effectiveness of precision agriculture management systems in mediterranean small farms
L. Loures ; A. Chamizo ; P. Ferreira ; A. Loures ; R. Castanho ; T. Panagopoulos |While the world population continues to grow, increasing the need to produce more and better-quality food, climate change, urban growth and unsustainable agricultural practices accelerate the loss of available arable land, compromising the susta[...]Article
C. Font ; R. Padró ; C. Cattaneo ; J. Marull ; E. Tello ; A. Alabert ; M. Farré |In this paper we propose an approach to understand how different farmers goals can contribute to structure cultural landscapes and how the information-as-structure held in energy flows within farm systems can be measured. We start from a histor[...]Article
H. Mairech ; A. López-Bernal ; M. Moriondo ; C. Dibari ; L. Regni ; P. Proietti ; F.J. Villalobos ; L. Testi |Olive (Olea europaea L.) is a widely spread tree species in the Mediterranean. In the last decades, olive farming has known major management changes with high economic and environmental impacts. The fast track expansion of this modern olive farm[...]Article
The agricultural sector faces a series of environmental challenges such as water and soil pollution, erosion or biodiversity loss, especially in monoculture systems. Alternatively, crop diversification is seen as an option to reduce negative imp[...]Article
Olive groves are key elements of the Mediterranean basin landscape. In southern Italy, olive polycultural systems are predominant over specialized ones. These systems occupy marginal and inner areas and are highly susceptible to abandonment. The[...]Article
La forêt méditerranéenne est particulièrement vulnérable au changement climatique et aux perturbations qui y sont associées comme les sécheresses et les incendies. La gestion est un moyen efficace dadapter la forêt à ces changements en renforça[...]Article
La région méditerranéenne est particulièrement concernée par le changement climatique pour deux raisons. Dune part, ce changement y est plus rapide que la moyenne mondiale, et cette tendance devrait saccentuer dans le futur. Dautre part, la c[...]Article
F.A. Ruiz ; M. Vazquez ; J.A. Camunez ; J.M. Castel ; Y. Mena |Aim of study: To characterize and analyse the extensive livestock farming systems in environmental protected area and propose strategies for their sustainable improvement. Area of study: Sierra Nevada Protected Area (Spain). Material and methods[...]Article
I.N. Xynias ; I. Mylonas ; E.G. Korpetis ; E. Ninou ; A. Tsaballa ; I.D. Avdikos ; A.G. Mavromatis |This brief historical review focuses on durum wheat domestication and breeding in the Mediterranean region. Important milestones in durum wheat breeding programs across the countries of the Mediterranean basin before and after the Green Revoluti[...]Article
Cet article examine les avantages et les inconvénients de lintégration dun petit pays dans un grand espace économique. Il tente danalyser les gains et les pertes des accords dintégration commerciale établis entre la Tunisie et lUnion europé[...]Article
Small-scale fisheries in the Mediterranean represent a significant part of the fisheries industry and their substantial social, economic and place attachment related role has always been acknowledged in the region. Despite the fact that this usu[...]Article
In intensive agricultural systems, irrigation and nitrogen (N) fertilizer are the most important factors that influence crop production and N losses. This work aimed to evaluate the N best management practices using the calibrated and validated [...]Article
Peut-on bâtir dès aujourd'hui avec du pin d'Alep? La ressource est-elle présente ? Valorisable ? L'étude bibliographique réalisée dans le cadre de la démarche de France Forêt PACA, mais aussi les avancées récentes autour de la valorisation de so[...]Article
J. Serrano ; S. Shahidian ; J. Marques da Silva ; L. Paixão ; E. Carreira ; A. Pereira ; M. Carvalho |Montado is an agro-silvo-pastoral system characterized by a high complexity as a result of the interactions between climate, soil, pasture, trees, and animals. It is in this context that management decisions must be made, for example with respec[...]Article
R. Francaviglia ; J. Álvaro-Fuentes ; C. Di Bene ; L. Gai ; K. Regina ; E. Turtola |In the European Union, various crop diversification systems such as crop rotation, intercropping and multiple cropping, as well as low-input management practices, have been promoted to sustain crop productivity while maintaining environmental qu[...]Article
Global groundwater overexploitation positions groundwater governance as a critical issue for improving sustainable water management. Evidence of aquifer recovery after overexploitation is scattered, as is the research on the drivers behind recov[...]Article
A. Mérot ; H. Belhouchette ; S. Saj ; J. Wery |Conversion to organic farming can require deep technical changes that can be implemented through various pathways. This study aimed to better understand and characterize the various pathways that can be followed during conversion to organic farm[...]Article
A. Nasrallah ; H. Belhouchette ; N. Baghdadi ; M. Mhawej ; T. Darwish ; S. Darwich ; G. Faour |The promotion of optimum rotations and agricultural management of winter wheat-based cropping systems is very critical, as wheat is considered an essential component in the Mediterranean diet. Considering the delicate economic situation of farme[...]Série
The COVID-19 pandemic not only conditions the Mediterranean regions evolution, but also affects all areas of its society, across the board. That's why the Yearbook devotes its Dossier to analysing the perspectives of Euromed relations in times [...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
E. Lemaitre-Curri, dir. ; R. Mancini ; A. Comolet, collab. | Marseille [France] : Plan Bleu | Paper | 2020The blue economy is a low polluting, resource-efficient and circular economy based on sustainable consumption and production patterns, enhancing human well-being and social equity, generating economic value and employment, and significantly redu[...]Chapitre d'ouvrage
P. Prosperi ; T. Allen ; B. Cogill ; T. Allen ; B. Cogill | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food systems are highly complex and are driven by many economic, social, cultural, and environmental factors. In order to meet global challenges in the coming decades, a better knowledge of food system dynamics is essential to better understand [...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
W. Cramer, ed. ; J. Guiot, ed. ; K. Marini, ed. ; MedECC (Marseille, France) | Marseille [France] : Union for the Mediterranean, Plan Bleu, UNEP/MAP | 2020The First Mediterranean Assessment Report (MAR1) prepared by the independent network of Mediterranean Experts on Climate and environmental Change (MedECC) founded in 2015 is now finished. MedECC assesses the best available scientific knowledge o[...]