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Article
Potato crops are one of the main sources of income for farmers living in the Bekaa Valley of Lebanon. Given the high sensitivity of potatoes to water stress, water shortages can cause considerable losses in terms of potato yield and quality. To [...]
Article
The existing cultivated land in the Mediterranean region faces great pressure from various sources. A suitability evaluation of potential arable land is urgent for helping adaptation measures to mitigate the impacts of climate change and human p[...]
Article
G.K. Abebe ; A. Traboulsi ; M. Aoun |The future of food value chains has increasingly been reliant on the wider adoption of sustainable farming practices that include organic agriculture. Organic farming in developed countries is standardized and occupies a niche in agro-food syste[...]
Article
This paper aims to analyze procurement decisions and contractual arrangements in the horticultural supply chain and evaluate opportunities for and challenges of horticultural producers linked to supermarkets and corporate restaurants in Lebanon.[...]
Article
L’explosion du 4 août 2020 a révélé des failles de gouvernance structurelles au port de Beyrouth et dans le secteur public libanais. Au-delà du chantier de la reconstruction physique, l’enjeu est également d’appuyer la définition de nouvelles st[...]
Article
W. Mukahhal ; G.K. Abebe ; R.A. Bahn ; G. Martiniello |Food system transformations occur in a complex political, economic, social, and territorial landscape. The study provides a historical construction of global food regime changes and the adaptiveness, transformability, and resilience of the local[...]
Thèse, Mémoire, Master
A. Duka | 2022Climate is a key topic that is affecting the whole world and its biggest impact is on the dry areas. This study focuses on the impact of rainfall variability in the productivity of the crops in Lebanon as part of the project SupMed. Considering [...]
Article
Le Liban est un pays méditerranéen avec une superficie de 10 452 km2, dont 65 % sont karstiques, il est considéré riche en eaux superficielles et souterraines, mais en dépit de cette richesse, le Liban montre une pénurie en eau à cause de [...]
Article
A. Saidi ; G. Sacchi ; C. Cavallo ; G. Cicia ; R. Di Monaco ; S. Puleo ; T. Del Giudice |Fish is an important source of healthy proteins and an important economic sector in Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a gap has been found in studies in developing countries, as in the Medite[...]
Thèse, Mémoire, Master
Face à la dévaluation de la monnaie locale et à l'augmentation du prix des denrées alimentaires essentielles, le Liban s'est retrouvé à un niveau d'insécurité alimentaire assez critique, le plaçant sur la liste des 20 pays nécessitants une actio[...]
Rapport, Expertise, Working Paper
Article
M. Hoteit ; Y. Al-Atat ; H. Joumaa ; S. El Ghali ; R. Mansour ; R. Mhanna ; F. Sayyed-Ahmad ; P. Salameh ; A. Al-Jawaldeh |This study aims to explore the prevalence and correlates of food insecurity among Lebanese households since the ordeals of COVID-19, economic crisis, and Beirut port explosions. At the core of the study, a mobile application entitled Nutrition A[...]
Article
A. Al Dirani ; G.K. Abebe ; R.A. Bahn ; G. Martiniello ; I. Bashour |Agriculture is the most natural resource-intensive and climate-sensitive sector. This study examines the perceptions and attitudes of small family farmers toward climate change and identifies adaptation strategies supporting household food secur[...]
Article
The potential capacity of an agricultural community to adapt to climate change is directly related to several indicators, mainly the initial state of local farmerss perceptions to climate and adaptation, the socio-economy, the space and biophysi[...]
Article
La région méditerranéenne doit faire face aux conséquences du changement climatique. Ces conséquences sont exacerbées par les impacts d'une population en constante augmentation extirpant les ressources naturelles. Les changements climatiques mod[...]
Article
Food waste from the food service and hospitality industry is increasing, especially in Mezze serving restaurants, where a variety of dishes are usually served. To date, information on the factors affecting food waste generation in restaurants is[...]
Article
M.J. Al Sayah ; C. Abdallah ; M. Khouri ; R. Nedjai ; T. Darwich |This study aims to implement the Land Degradation Neutrality (LDN) concept on a test site: the 309 km2 Nahr Ibrahim watershed Lebanon, by integrating soil erosion as an LDN indicator given its status as a land degradation driver and common conce[...]
Article
Smart irrigation techniques have the potential for improving water application efficiencies at the farm level, thereby helping to reduce the environmental impact of agriculture and providing an economic advantage to farmers. Here we gauge the wi[...]
Série
Communication à un Congrès (avec Actes)
R. Jalkh ; M. Dedeire ; M. Requier-Desjardins | 2021Lebanon is a small country known for its rich food diversity. Despite having no official data, it is expected that internal migration of citizens contributed to the emphasis of heritage foods into urban cities. Mouneh is a group of culture foods[...]
Communication à un Congrès (avec Actes)
H. Abdallah ; S. Tozanli ; F. El Hadad-Gauthier ; S. Darwich | 2021
Thèse, Mémoire, Master
E. El Sayed Ahmad | 2021Ce travail a pour but d’analyser les facteurs de résilience d’un système de production agricole méditerranéen typique d’un espace rural en proie à la périurbanisation, celui de Koura au sud de la ville de Tripoli (Liban). La zone se caractérise [...]
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Article
Food waste is a global issue with major environmental and socio-economic implications. The problem is even worse in Arab countries where tremendous amounts of food are wasted everyday. In this study, we engaged in an ethnographic journey documen[...]
Article
M.M. Salman ; S. Kharroubi ; M. Itani ; S.N. Talhouk |Important Plant Areas (IPAs) designated for their biodiversity value are not always officially protected and often fall within mixed private-public land ownership schemes. The objective of this study was to develop a quantitative tool based on t[...]
Article
Economic development approaches are increasingly entailing local geographic scales and encouraging the mobilization and organization of territorial actors given local conditions and resources. Lebanon is a country facing frequent uncertainty wit[...]
Article
A. Nasrallah ; H. Belhouchette ; N. Baghdadi ; M. Mhawej ; T. Darwish ; S. Darwich ; G. Faour |The promotion of optimum rotations and agricultural management of winter wheat-based cropping systems is very critical, as wheat is considered an essential component in the Mediterranean diet. Considering the delicate economic situation of farme[...]
Article
T. Nasser ; G. Faour ; L. Touchart |La plaine intérieure de la Beqaa est considérée comme le grenier agricole du Liban. Dans cette région, la sécheresse représente un problème majeur dont les conséquences sont aggravées par une absence de gestion efficace des ressources en eaux et[...]
Article
Cette enquête ethnographique conduite en 2015 vise à comprendre comment les agriculteurs de la Beqaa construisent leur tenure de l’eau d’irrigation en lien avec la tenure de la terre, et quelles sont les modalités d’appropriation et d’utilisatio[...]
