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Article
The existing cultivated land in the Mediterranean region faces great pressure from various sources. A suitability evaluation of potential arable land is urgent for helping adaptation measures to mitigate the impacts of climate change and human p[...]Article
La région méditerranéenne doit faire face aux conséquences du changement climatique. Ces conséquences sont exacerbées par les impacts d'une population en constante augmentation extirpant les ressources naturelles. Les changements climatiques mod[...]Article
Food waste from the food service and hospitality industry is increasing, especially in Mezze serving restaurants, where a variety of dishes are usually served. To date, information on the factors affecting food waste generation in restaurants is[...]Article
A. Al Dirani ; G.K. Abebe ; R.A. Bahn ; G. Martiniello ; I. Bashour |Agriculture is the most natural resource-intensive and climate-sensitive sector. This study examines the perceptions and attitudes of small family farmers toward climate change and identifies adaptation strategies supporting household food secur[...]Article
M. Hoteit ; Y. Al-Atat ; H. Joumaa ; S. El Ghali ; R. Mansour ; R. Mhanna ; F. Sayyed-Ahmad ; P. Salameh ; A. Al-Jawaldeh |This study aims to explore the prevalence and correlates of food insecurity among Lebanese households since the ordeals of COVID-19, economic crisis, and Beirut port explosions. At the core of the study, a mobile application entitled Nutrition A[...]Article
The potential capacity of an agricultural community to adapt to climate change is directly related to several indicators, mainly the initial state of local farmerss perceptions to climate and adaptation, the socio-economy, the space and biophysi[...]Article
M.J. Al Sayah ; C. Abdallah ; M. Khouri ; R. Nedjai ; T. Darwich |This study aims to implement the Land Degradation Neutrality (LDN) concept on a test site: the 309 km2 Nahr Ibrahim watershed Lebanon, by integrating soil erosion as an LDN indicator given its status as a land degradation driver and common conce[...]Article
Smart irrigation techniques have the potential for improving water application efficiencies at the farm level, thereby helping to reduce the environmental impact of agriculture and providing an economic advantage to farmers. Here we gauge the wi[...]Article
Economic development approaches are increasingly entailing local geographic scales and encouraging the mobilization and organization of territorial actors given local conditions and resources. Lebanon is a country facing frequent uncertainty wit[...]Article
Food waste is a global issue with major environmental and socio-economic implications. The problem is even worse in Arab countries where tremendous amounts of food are wasted everyday. In this study, we engaged in an ethnographic journey documen[...]Article
A. Nasrallah ; H. Belhouchette ; N. Baghdadi ; M. Mhawej ; T. Darwish ; S. Darwich ; G. Faour |The promotion of optimum rotations and agricultural management of winter wheat-based cropping systems is very critical, as wheat is considered an essential component in the Mediterranean diet. Considering the delicate economic situation of farme[...]Article
T. Nasser ; G. Faour ; L. Touchart |La plaine intérieure de la Beqaa est considérée comme le grenier agricole du Liban. Dans cette région, la sécheresse représente un problème majeur dont les conséquences sont aggravées par une absence de gestion efficace des ressources en eaux et[...]Article
Cette enquête ethnographique conduite en 2015 vise à comprendre comment les agriculteurs de la Beqaa construisent leur tenure de leau dirrigation en lien avec la tenure de la terre, et quelles sont les modalités dappropriation et dutilisatio[...]Article
M.M. Salman ; S. Kharroubi ; M. Itani ; S.N. Talhouk |Important Plant Areas (IPAs) designated for their biodiversity value are not always officially protected and often fall within mixed private-public land ownership schemes. The objective of this study was to develop a quantitative tool based on t[...]Article
La crise syrienne a eu un impact significatif sur lagriculture et les zones rurales au Liban : pression sur les ressources, fermeture des itinéraires dexportation, mais aussi augmentation de la production agricole et des investissements en rép[...]Article
En Méditerranée, lagriculture urbaine connaît des dynamiques variées, entre déclin et renouveau. Le cas de Beyrouth au Liban permet dillustrer cette adaptation de lagriculture urbaine en fonction du rôle joué par les statuts fonciers agricole[...]Article
S.T. Tawk ; M. Chedid ; A. Chalak ; S. Karam ; S.K. Hamadeh |The farming sector in Lebanon, particularly grains production, is threatened by environmental, socio-economic, and political factors that have led to a high dependence on food imports, thereby under mining national food security. This study focu[...]Article
A. Chalak ; A. Irani ; J. Chaaban ; I. Bashour ; K. Seyfert ; K. Smoot ; G.K. Abebe |With increasing food insecurity and climate change, conservation agriculture has emerged as a sustainable alternative to intensive conventional agriculture as a source of food supply. Yet the adoption rate of conservation agriculture is still lo[...]Article
L. Skaf ; E. Buonocore ; S. Dumontet ; R. Capone ; P.P. Franzese |World population is expected to approach 9.7 billion by 2050. This scenario will lead to an increase in food demand, worsening environmental problems due to intensive agricultural productions. For this reason, one of the major challenges is to a[...]Article
Lobservation du mode de gouvernance multi parties prenantes de PME libanaises souligne le rôle de ladoption et de la mise en place des normes ESG (environnementaux, sociaux et de gouvernance) comme étant des outils de gestion permettant cette [...]Article
A. Nasrallah ; N. Baghdadi ; M. El Hajj ; T. Darwish ; H. Belhouchette ; G. Faour ; S. Darwich ; M. Mhawej |The ability of Synthetic Aperture Radar (SAR) Sentinel-1 data to detect the main wheat phenological phases was investigated in the Bekaa plain of Lebanon. Accordingly, the temporal variation of Sentinel-1 (S1) signal was analyzed as a function o[...]Article
A. Nasrallah ; N. Baghdadi ; M. Mhawej ; G. Faour ; T. Darwish ; H. Belhouchette ; S. Darwich |Global wheat production reached 754.8 million tons in 2017, according to the FAO database. While wheat is considered as a staple food for many populations across the globe, mapping wheat could be an effective tool to achieve the SDG2 sustainable[...]Article
La mise en place des normes internationales de développement durable incite les pays à organiser la planification à une échelle locale et de façon participative. Lobjectif de cet article est de montrer de quelle manière lenvironnement est pris[...]Article
Plusieurs types de tourisme ont des aspects communs avec le tourisme rural tels que lagro-tourisme, le tourisme communautaire et lécotourisme. Le tourisme local représente un outil important pour générer des revenus au profit des communautés r[...]Article
W. Hadhri ; R. Arvanitis ; H. M'Henni |The question of the determinants of innovation activities in the business sector is one of the issues that take the most attention in the theoretical and empirical researches in the economics of innovation field. This paper is probably the first[...]