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The decline in the young population in rural areas has led to a shortage of skilled labor in agriculture. While the use of technology and capital is often suggested as a solution, it may not be sufficient, especially with the aging rural populat[...]
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The asymmetric effects of global and national factors on agricultural production negatively affect the sustainability of agriculture in Turkey. This study seeks to explore those impacts on wheat prices by focusing on key input prices such as die[...]
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CONTEXT Wheat is a crucial crop for food and nutritional security in Mediterranean and MENA regions, yet it faces significant challenges due to high yield variability, low average productivity, and substantial yield gaps. This highlights the urg[...]
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The growing need for agricultural production and the consequences of climate change necessitate new paradigms for sustainable resource management such as the Water-Energy-Food-Ecosystem (WEFE) nexus and the circular economy approach. The WEFE ne[...]
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This study employs two distinct machine learning (ML) methodologies to investigate the impact of 12 different key climatic variables on wheat production efficiency, a crucial component of the global and Turkish agricultural economy. Neural netwo[...]
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Agricultural lands play a pivotal role in sustaining human existence, serving as primary sites for food production, contributing to the economy, fostering biodiversity, maintaining environmental equilibrium, and upholding social and cultural val[...]
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In recent years, frequent drought events in Konya, one of Türkiye's most important cereal production centres, have led to increased pressure on water and soil resources, resulting in yield losses, particularly in wheat production. Alternative yi[...]
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Urban-to-rural migration, particularly back-to-land migration, has become prominent in Turkey. This paper focuses on entrepreneurial back-to-landers or neo-farmers, who have migrated to rural areas specifically to get into commercial agriculture[...]
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F. Arslan ; F. Alcon ; S. Kartal ; K. Erdogan ; D.A. Zema |This study explores the patterns of sustainable use and management of competing water sectors in the Alanya Water Users Association (WUA) in Southern Türkiye, over eight years (2013-2020) before the SARS-CoV-19 pandemic, focusing on the impacts [...]
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The technique of fertilizer consumption increases yields from agriculture, but because it involves chemicals, there are disagreements regarding how it affects the environment. Based on this, the aim of this study is to investigate the effects of[...]
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Ensuring sustainability in the production and marketing of agricultural and food products after natural disasters is of critical importance to maintain beneficial nutrition for society. Examining the effects of earthquakes on the agricultural an[...]
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The Imamoğlu Agricultural Irrigation Automation Project aims to revolutionize water management and allocation in agricultural irrigation through the establishment of a central management-based system. By integrating modern irrigation techno[...]
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This research delves into the urgent issue of farmland fragmentation in Türkiye, highlighting the necessity for farmland consolidation and the crucial role of legal regulation in preventing farmland fragmentation. Despite official data revealing[...]
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The main goal in water efficiency in agriculture is to obtain more products with the same amount of water. In this respect, the use of irrigation performance indicators is important for increasing agricultural water efficiency. This study was co[...]
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Over last two decades, the research and evaluation paradigm in agri-food sector has shifted towards comprehensive perspective called sustainable food system. The heavy pressure on earth bio-capacity and massive environmental externalities, biodi[...]
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Türkiye is one of the first regions where olives were domesticated, and olives reflect the country's millennia-old agricultural and cultural heritage. Moreover, Türkiye is one of the leading nations in olive and olive oil production in terms of [...]
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Water stands as a crucial component of agricultural production. This study aims to propose water efficiency measures in agriculture as an essential element for climate change adaptation. In this study, yield losses in staple crops in agricultura[...]
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This study analyses the factors that affect farmers' decisions to quit farming, using the Izmir region of Türkiye as a case study. A sample of 195 farmers was surveyed to identify the factors influencing this decision. Factors such as the farm t[...]
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This study aims to evaluate the impact of the COVID-19 pandemic on the sustainability of international trade in agricultural products through semi-structured, in-depth interviews, focusing on businesses engaged in agricultural product exports in[...]
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Pesticide residues are a significant problem affecting the quality and safety of agricultural products in Turkey. This study aims to investigate farmers' risk perception regarding pesticide residues, including the primary factors that influence [...]
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S. Sturiale ; O. Gava ; M. Gallardo ; D. Buendía Guerrero ; D. Buyuktas ; G.E. Aslan ; A. Laarif ; T. Bouslama ; A. Navarro ; L. Incrocci ; F. Bartolini |In the Mediterranean region, the expansion of greenhouse horticulture has enabled the year-round supply of fresh vegetables. Compared to open field horticulture, this farming method can generate higher returns for farmers. However, it is often a[...]
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A. Özdemir ; M. Volk ; M. Strauch ; F. Witing |The Mediterranean region is highly vulnerable to climate change. Longer and more intense heatwaves and droughts are expected. The Gordes Dam in Turkey provides drinking water for Izmir city and irrigation water for a wide range of crops grown in[...]
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At the heart of supply chain innovation lies the challenge of complexity, a pivotal force shaping the pathways to resilience and sustainable success in today's business environment. Drawing from the resource-based view, dynamic capabilities, and[...]
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Turkey ranks among the top five olive oil-producing countries in the world, and the olive crop plays a crucial role in its economy, economically, environmentally, and socially. One of the primary challenges facing the agricultural sector is its [...]
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This study investigates the impact of ex-ante policy scenarios on conventional farmers’ intentions to adopt smart farming applications and identifies influential factors. Through survey data collected from 117 conventional farmers, three scenari[...]
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There has been an increase in the demand for agricultural products and different support programs are implemented by countries to keep a sufficient, economically active population in agriculture. The aim of this study was to examine the impacts [...]
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In this study, the relationship between the increasing banana production in the Mediterranean region of Türkiye and the performance of Water User Associations (WUAs) is investigated. The increase in banana production due to economic incentives a[...]
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Soil degradation and climate change put stress on cultivated plants necessitating sustainable weed management practices that reduce herbicide usage and environmental pollution. Cover cropping has emerged as a viable alternative since it has many[...]
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The purpose of this research is to find out how Syrians with temporary protection status in Turkey live and work, as well as how they are treated in the agriculture industry, from the point of view of Syrians. The study used a survey-based appro[...]
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In this study, two different irrigation schemes in Turkey were evaluated. One is Devegeçidi irrigation, which was put into operation in 1972. The command area is 5800 ha, and farmers used surface irrigation. Ergani irrigation, a modern irr[...]
