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Article
S.T. Dugan ; A. Muhammetoglu ; A. Uslu |Pesticide pollution can degrade the quality of land, water, and air, and imposes risks on people, flora and fauna. Pesticides are frequently chosen based on their agricultural effectiveness and cost, rather than their potential environmental imp[...]
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This study aims to model hydrological ecosystem services provided by forests and explore how they can be captured in an ecosystem accounting framework. We test a dynamic GIS-based hydrological model to quantify and map key hydrological ecosystem[...]
Article
In this study, we use a gravity model to analyze virtual water flows due to the trade of agricultural products for Turkey. We calculate virtual water flows of agricultural trade for 326 products and 192 trade partners for 2002?2019. The empirica[...]
Article
The aim of this study is to determine the sustainability level of beekeeping farms in the provinces of Aydın, Izmir, and Muğla in the Aegean region of Turkey. The data were collected through a questionnaire from 149 selected beekeeping[...]
Article
Reducing poverty is a critical priority for developing countries. Despite the government allocating approximately 13% of the GDP to social support expenditures, poverty affects around 15% of the population in Turkey. However, there is a need for[...]
Article
Article
Food price bubbles are a phenomenon in which the cost of some food items or food commodities climbs quickly and unreasonably before collapsing due to reasons such as speculation, supply and demand imbalances, meteorological occurrences, and gove[...]
Article
A. Ilhan ; A. Ilhan ; R. Yenicag ; E. Yalcin Pehlivan ; E. Ozturk ; S. Karahan ; N. Rakicioglu |The study aimed to assess and characterize the sustainability of the national diet in Turkey and its association with diet quality, dietary requirements, and sociodemographic factors. Dietary intake was assessed using 24 h recalls from the Turke[...]
Article
The global warming fight should focus on agriculture, especially on olive crops, due to their potential role in combating it. One of the leading olive oil-producing countries is Turkey; therefore, evaluating and quantifying the environmental imp[...]
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The agricultural sector in the EU Southern Neighbourhood Partners (SNP) is struggling to respond to sustainability challenges. It needs stronger policies to deliver balanced sustainability outcomes in economic, social and environmental terms. Ba[...]
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In this study, two different irrigation schemes in Turkey were evaluated. One is Devegeçidi irrigation, which was put into operation in 1972. The command area is 5800 ha, and farmers used surface irrigation. Ergani irrigation, a modern irr[...]
Article
Relationship between cooperative-member is very important for cooperatives to continue their activities successfully and effectively. Effective management of cooperative depends on participation of members in the process of cooperative managemen[...]
Article
Our research aims to combine qualities from both of the ecosystem services (ES) and territorial development research communities. We will develop and test an operational research framework based on a new concept, the ES basket, and demonstrate t[...]
Rapport, Expertise, Working Paper
The Maghreb and the Iberian Peninsula are facing one of the worst seasonal droughts in recent decades. In comparison with the previous outlook, this resulted in a downward revision to well-below average expectations for the final production part[...]
Série
Alongside a fast recovery from the COVID-19 pandemic, macroeconomic policies and high commodity prices have contributed to surging inflation, growing external imbalances and implicit liabilities. These vulnerabilities reduce the economy’s resili[...]
Article
Turkey is increasingly concerned about the effects of climate change, weather unpredictability, and severe events on agricultural production, food loss, and livelihoods. Turkey has long struggled against climate variability and catastrophic clim[...]
Article
This study aims to investigate the impact of climate change on agricultural production and incomes in 25 river basins of Turkey, with a focus on water availability assessment using a volumetric water footprint approach under two-greenhouse gas c[...]
Ouvrage
De la Méditerranée au Caucase, voire au-delà, les conceptions géopolitiques turques, avec leurs prolongements stratégiques et militaires, ébranlent l’OTAN et interpellent l’Occident. Au Karabakh comme en Libye ou dans le nord syrien, Recep Tay[...]
Article
Monoculture farming pollutes the environment by increasing the use of inputs, accelerating soil erosion, polluting water resources, raising carbon level in the atmosphere, and decreasing biodiversity. Therefore, farmers are advised to implement [...]
Rapport, Expertise, Working Paper
E. Lemaitre-Curri ; D. Gasc ; G. Manfron | Montpellier [France] : CIHEAM-IAMM | MED-Amin Bulletin | 2023The start into the 2023 cereal campaign was mainly influenced by dry conditions with uneven impacts across the Mediterranean region. In Northern and Eastern Mediterranean, despite relatively dry conditions in January and February 2023, crops are[...]
Article
This research aims to determine the effect of consumers’ perceptions of GI on purchasing 6 intention. Data were obtained from surveys conducted with 384 consumers in Turkey. 7 Structural equation model (SEM) was used to analyze the data. Accordi[...]
Article
Due to the Syrian Civil War, many Syrians have had to flee their country and seek refuge in neighbouring countries, and they face a great deal of financial and social problems in their new countries of residence. Problems such as language barrie[...]
Article
E. Basak ; N.I. Cetin ; C. Vatandaslar ; P. Pamukcu-Albers ; A.A. Karabulut ; S.D. Çaglayan ; T. Besen ; G. Erpul ; Ö. Balkiz ; B.A. Çokçaliskan ; E. Per ; G. Atkin |The concept of “Ecosystem Services (ES)” has gained global importance since the 1990s. Today its link to sustainable development and human welfare is well documented. However, the level of know-how and the scale and effectiveness of practices di[...]
Article
The aim of this study was to provide necessary agricultural extension support while carrying out agricultural activities by revealing the production patterns and farmer profiles in the villages of the Kartepe district of the Kocaeli province. Th[...]
Article
Despite the increasing demand for food, agricultural systems are struggling with new challenges such as climate change, depletion of natural resources, loss of biodiversity and disease. This struggle requires not only ecological changes but also[...]
Article
While studies indicate that collaboration between stakeholders plays a prominent role in reducing food loss and waste (FLW), they have not specified which stakeholder group's collaboration will be more effective in reducing FLW. To fill this gap[...]
Article
In recent years, there has been a significant change in Turkey’s agricultural support policies, especially on livestock supports. The livestock support, with a share less than 5% in total has in early 2000s has reached up to 35% at the end of 20[...]
Article
Like in all Mediterranean countries, Table olive farming has an important tradition and production potential in western Turkey, and thus it is critical to assess the risk sources and risk management strategies that farmers perceive. This study i[...]
Article
The adverse effects of climate change on agricultural production systems threaten food security. In terms of dairy farming, it affects milk yield, quality, animal health, growth, reproduction, forage crops and rangelands. These effects are not o[...]
Article
Rurban landscapes describe the transition areas between urban and surrounding rural environments where city, agriculture, rurality and nature meet. There is a crucial need that urban-rural transition zones must be managed with proper planning in[...]
