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Understanding the systemic approach and its potential for decision-making is important for resource management, especially in agriculture in which increasing food demands and environmental and social issues are the main challenges. Therefore, mu[...]
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Increasing the environmental sustainability of the agriculture sector is an important policy goal for many governments. This study employs Necessary Condition Analysis (NCA) to identify potential necessary conditions (bottlenecks) and to assess [...]
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CONTEXT Both long-term climate trend and interannual climate variability are projected to affect agricultural activities. Actually, major changes in climate patterns have already occurred, affecting crop yields and livestock productivity. OBJECT[...]
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W. Huang ; Q. Liu ; A. Abu Hatab |There is widespread recognition of the global environmental impact of agricultural production on greenhouse gas emissions, but evidence is sparse regarding the impact in the Middle East and North Africa (MENA) region. In this study, we treat agr[...]
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M. Haris ; T. Hussain ; H.I. Mohamed ; A. Khan ; M.S. Ansari ; A. Tauseef ; A.A. Khan ; N. Akhtar |The potential of nanotechnology for the development of sustainable agriculture has been promising. The initiatives to meet the rising food needs of the rapidly growing world population are mainly powered by sustainable agriculture. Nanoparticles[...]
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Agricultural life cycle assessment (LCA) at the sub-national regional level may be a valuable input for the decision-makers. Obtaining representative and sufficient data to develop life cycle inventories (LCIs) at that level is a relevant challe[...]
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This article re-examines the question of environmental services from the perspective of agriculture policy, and in the framework of implementing European Union agri-environmental measures. The article develops a new typology highlighting two dif[...]
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M. Lapierre ; G. Le Velly ; D. Bougherara ; R. Préget ; A. Sauquet |Agri-environmental schemes (AES) are part of the main tools used by decision makers to trigger a transition in agricultural practices but one of the factors that discourages farmers from enrolling is the uncertainty of the costs and benefits ass[...]
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T. Dimopoulos ; J. Helfenstein ; A. Kreuzer ; F. Mohr ; S. Sentas ; R. Giannelis ; T. Kizos |Farming systems in marginal or less favored areas of Europe have faced a multitude of challenges as a response to so-called 'mega-trends'. A typical response has been land abandonment. The focus of this paper is on the farming systems of the Gre[...]
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This study aims to investigate the impact of climate change on agricultural production and incomes in 25 river basins of Turkey, with a focus on water availability assessment using a volumetric water footprint approach under two-greenhouse gas c[...]
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T. Stanisic ; S. Lazarevic ; N. Pantic ; M. Lekovic |The Covid-19 pandemic has brought numerous economic challenges to countries around the world. The specificities of certain economy sectors determined the character and intensity of the impact of this health crisis on their results. The purpose o[...]
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L. Boumaiza ; J. Walter ; R. Chesnaux ; F. Zahi ; F. Huneau ; É. Garel ; R.L. Stotler ; G. Bordeleau ; K.H. Johannesson ; Y. Vystavna ; T. Drias ; V. Re ; K. Knöller ; C. Stumpp |This study focuses on coastal aquifers subject to uncontrolled land use development by investigating the combined effects of seawater intrusion and nitrate contamination. The research is undertaken in a Mediterranean coastal agricultural area (P[...]
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The agricultural sector is facing the challenge of climate change, which is increasing difficulties to the activity and the economic sustainability of the primary sector, also affecting farmers’ revenues. There is a growing need to support polic[...]
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A. Barnes ; H. Hansson ; L. Billaudet ; G. Leduc ; G.M. Tasevska ; M. Ryan ; B. Thompson ; L. Toma ; S. Duvaleix-Tréguer ; I. Tzouramani |Delivering an agricultural policy which meets ecosystem and climatic pressures and addresses weaknesses in our current food system presents complex challenges for food producers. Adoption of ecological practices will reduce the dependence on imp[...]
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Due to the Syrian Civil War, many Syrians have had to flee their country and seek refuge in neighbouring countries, and they face a great deal of financial and social problems in their new countries of residence. Problems such as language barrie[...]
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Mobile Internet refers to a new mode of information interaction through mobile terminals and the use of wireless communication to access information services. The mobile Internet has provided a new model for the traditional information circulati[...]
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A. Mayer ; G. Kalt ; L. Kaufmann ; E. Röös ; A. Muller ; R. Weisshaidinger ; A. Frehner ; N. Roux ; P. Smith ; M.C. Theurl ; S. Matej ; K. Erb |The European Commission recently embraced the concept of agroecology as a pathway to reduce negative impacts from agri-food systems on the environment. So far, it remains unclear whether agroecology can deliver on these high hopes if implemented[...]
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B. Cicciù ; F. Schramm ; V.B. Schramm |This paper aims to perform a literature review on the use of multi-criteria methods for assessing agricultural sustainability, focusing on the distribution of papers according to year, journal, and countries, the most productive authors, the mos[...]
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Agriculture is one of the main sources of diffuse pollution, such as fertilisers, plant protection products, solid particles or pathogens. The short- and long-term impact of agriculture on surface water quality is often driven by on-farm decisio[...]
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In recent years, CGIAR researchers have investigated the effectiveness of using agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive practice to mitigate climate-change impacts on agriculture and to contribute[...]
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The circular economy (CE) has emerged as a strategy able to fulfil the double purpose of improving the economic performance of the agricultural activity while minimising the impact generated on the environment by reducing the inflow of resources[...]
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V. Diogo ; J. Helfenstein ; F. Mohr ; V. Varghese ; N. Debonne ; C. Levers ; R. Swart ; G. Sonderegger ; T. Nemecek ; C. Schader ; A. Walter ; G. Ziv ; F. Herzog ; P.H. Verburg ; M. Bürgi |Agriculture plays a central role in achieving most Sustainable Development Goals (SDGs). Sustainable intensification (SI) of agriculture has been proposed as a promising concept for safeguarding global food security, while simultaneously protect[...]
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A quelque chose, malheur est bon. Quand au début de mars 2022, les Marocains découvrent les dégâts infligés par deux mois d’arrêt des pluies, conjugués à la spirale inflationniste issue de la pandémie de la COVID-19 dont les impacts sont amplifi[...]
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Climate change is impacting on the agricultural sector in several ways, and the effects on yields are generally among the most observable ones. Open fields crops, such as cereals, are very vulnerable to climate change. We study the historical da[...]
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Barbara Redlingshöfer a soutenu une thèse interdisciplinaire sur les pertes et gaspillages alimentaires en ville. Caroline Petit axe ses travaux sur les questions de reconnexion entre agriculture et consommation à l’échelle territoriale. Ensembl[...]
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Climate variability and extremes, socio-economic conditions, crisis and market shocks are among the main factors determining risk in the agricultural sector. Drought, heat stress, flood, market volatility among the others, have caused heavy loss[...]
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Adoption of sustainable agriculture innovations is acknowledged to be an effective response to agro-ecological challenges, such as climate change, pests, drought, natural catastrophes, and food insecurity. However, its level of dissemination is [...]
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Despite world food production keeping pace with population growth because of the Green Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 Report indicates that the number of people affected by hunger has i[...]
