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Article
J.T. Al-Bakri ; G. D'Urso ; C. Batchelor ; M. Abukhalaf ; A. Alobeiaat ; A. Al-Khreisat ; D. Vallée |Remote sensing can provide important and updated information for agricultural water accounting (AWA). In this study, data from the open-access portal (WaPOR) of the Food and Agricultural Organization was used in AWA to assess levels of agricultu[...]Article
A. Pradipta ; P. Soupios ; N. Kourgialas ; M. Doula ; Z. Dokou ; M. Makkawi ; M. Alfarhan ; B. Tawabini ; P. Kirmizakis ; M. Yassin |Sustainable agriculture management typically requires detailed characterization of physical, chemical, and biological aspects of soil properties. These properties are essential for agriculture and should be determined before any decision for cro[...]Article
This work presents a tool to support the transformation of the farmer into a rural entrepreneur, raising the level of management of his company and increasing its competitiveness and sustainability in the long term, enabling its growth and not j[...]Article
The main topic is Serbian agro-food potential. Serbia possesses exceptional natural resources having in mind it is located in the most favourable region of the north latitude. If this potential is used in an optimal measure, it would bring excep[...]Article
C. Staboulis ; D. Natos ; A. Gkatsikos ; E. Tsakiridou ; K. Mattas ; W. Bojar ; P. Baranowski ; J. Krzyszczak ; O. Parra Rivero ; A. Ojeda Roldan |The present paper attempts to investigate whether the Sub-Measure 6.1 Start-Up Aid for Young Farmers payments of the 20142020 Rural Development Programme have a role to play in explaining Greek farms export orientation and export performance[...]Article
M.T. Kashifi ; F.S.M. Al-Ismail ; S. Chowdhury ; H.M. Baaqeel ; M. Shafiullah ; S.P. Tiwari ; S.M. Rahman |Water scarcity is a global challenge, especially in arid regions, including Middle Eastern and North African countries. The distribution of water around the earth is not even. Trading water in the form of an embedded commodity, known as the wate[...]Article
The adverse effects of pesticides on the agricultural ecosystem have been matter of concern in recent decades. However, attention has mostly been directed to highly persistent chemicals leading to underestimating currently used pesticides. In th[...]Article
The production of berry, a fruit highly appreciated by consumers, has considerably increased in the last years. Europe Union has 1.55 millions of smallholdings dedicated to blueberry farming. Actually, it is an important sector on Spain agrifood[...]Article
As civilization advances, water resources are increasingly being consumed for domestic, industrial, and agricultural purposes, reducing the ability to find an equilibrium of water security and growing demands. This study presents an analysis and[...]Article
In this current and global context led by scarcity of resources, environmental degradation, global climate change, and a progressive demand for food, the circular economy (CE) represents a key economic model or framework for sustainable, restora[...]Article
E. Raptou ; K. Mattas ; E. Tsakiridou ; G. Baourakis |The present study explored COVID-19 outbreak impacts on the food system in terms of agro-food production, distribution networks efficiency, and emerging food consumption patterns according to food experts' perspectives. Individual level data wer[...]Article
Agricultural Big Data is a set of technologies that allows responding to the challenges of the new data era. In conjunction with machine learning, farmers can use data to address problems such as farmers decision making, water management, soil [...]Article
Climate change threatens agricultural production and leads to an increasing contradiction between food supply and needs. Greenhouse gas (GHG) emissions from agricultural activities will exacerbate climate change in the future. Solving food secur[...]Article
V. Ramachandran ; R. Ramalakshmi ; B.P. Kavin ; I. Hussain ; A.H. Almaliki ; A.A. Almaliki ; A.Y. Elnaggar ; E.E. Hussein |The increase in population growth and demand is rapidly depleting natural resources. Irrigation plays a vital role in the productivity and growth of agriculture, consuming no less than 75% of fresh water utilization globally. Irrigation, being t[...]Article
R. Duflot ; M. San-Cristobal ; E. Andrieu ; J.-P. Choisis ; D. Esquerré ; S. Ladet ; A. Ouin ; J. Rivers-Moore ; D. Sheeren ; C. Sirami ; M. Fauvel ; A. Vialatte |Farming intensity and landscape heterogeneity influence agrobiodiversity and associated ecological functions. The relative contributions of these agroecosystem components to agricultural production remain unclear because of inter-relations and w[...]Article
W. Mukahhal ; G.K. Abebe ; R.A. Bahn ; G. Martiniello |Food system transformations occur in a complex political, economic, social, and territorial landscape. The study provides a historical construction of global food regime changes and the adaptiveness, transformability, and resilience of the local[...]Article
CONTEXT New types of farming systems have emerged in response to societal demands to reduce environmental impacts and dependence on non-renewable resources. These agriculture models can be classified according to their relative use of anthropic [...]Article
Au cours de lannée 2020, nous avons ouvert, dans Futuribles, une série spécifiquement consacrée à la transition écologique et énergétique. Ces derniers mois, plusieurs organisations ont rendu publics différents travaux visant à alimenter le déb[...]Article
C. Roman ; M. Peris ; J. Esteve ; M. Tejerina ; J. Cambray ; P. Vilardell ; S. Planas |Agricultural productivity cannot be sustained without the application of plant protection measures. Within the framework of integrated pest management (IPM), the use of chemical pesticides should be limited to the last option among the available[...]Article
C.M. Viana ; D. Freire ; P. Abrantes ; J. Rocha ; P. Pereira |Agriculture provides the largest share of food supplies and ensures a critical number of ecosystem services (e.g., food provisioning). Therefore, agriculture is vital for food security and supports the Sustainable Development Goal (SDGs) 2 (SDG [...]Bulletin : Revue Electronique
Alim'agri, n. 1572 - Février 2022 - Agriculture, alimentation, agroalimentaire, pêche, forêt... Les chiffres qui comptent
2022Article
A. Elbeltagi ; A. Nagy ; S. Mohammed ; C.B. Pande ; M. Kumar ; S.A. Bhat ; J. Zsembeli ; L. Huzsvai ; J. Tamás ; E. Kovács ; E. Harsányi ; C. Juhász |Reference crop evapotranspiration (ETo) is an important component of the hydrological cycle that is used for water resource planning, irrigation, and agricultural management, as well as in other hydrological processes. The aim of this study was [...]Article
Food, agriculture, and labeling, affecting the environment are well connected concepts, the balance between them being determined not only by pedological and climatic factors or the development level of agricultural techniques, but also by natio[...]Article
S. Zingale ; P. Guarnaccia ; G. Timpanaro ; A. Scuderi ; A. Matarazzo ; J. Bacenetti ; C. Ingrao |Purpose : This study was developed to address the environmental issues associated with a high-quality pasta production process, as the essential starting point to identify the related hotspots and the feasible improvement potentials. Methods : T[...]Article
The Natural Park of Albufera (Valencia, Spain) is an important Mediterranean coastal wetland that suffers continuous environmental effects from human activities and water uses, mainly related to agriculture and urban/industrial sewage discharges[...]Article
C.-N. Kasimatis ; E. Psomakelis ; N. Katsenios ; G. Katsenios ; M. Papatheodorou ; D. Vlachakis ; D. Apostolou ; A. Efthimiadou |Tomato is the second most important vegetable in the world, both in terms of production and consumption. Especially for the cultivation of industrial tomato, harvest is conducted when the total soluble solids, a major quality characteristic, are[...]Article
CONTEXT Policymakers still lack methods to assess the environmental impacts of agriculture at regional scales. Life Cycle Assessment (LCA) is renowned in assessing the environmental footprint of economic activities; however, it has to be adapted[...]Article
Farming faces new and urgent pressures, with an array of mounting social, environmental and economic challenges, and growing public and political expectations for improved stewardship of natural resources [...]Article
P. Della Rossa ; C. Mottes ; P. Cattan ; M. Le Bail |CONTEXT Chronic environmental pollutions are one of the most striking examples of negative externalities of intensive agriculture. To address this issue, an agroecological transition is necessary, requiring new design methods: While most design [...]Article
F. Jacquet ; M.-H. Jeuffroy ; J. Jouan ; E. Le Cadre ; I. Litrico ; T. Malausa ; X. Reboud ; C. Huyghe |Reducing pesticide use has become a goal shared by several European countries and a major issue in public policies due to the negative impacts of pesticides on the environment and on human health. However, since most of the agri-food sector reli[...]