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Documents disponibles dans cette catégorie (1968)
Article
The Water Footprint (WFP) is an estimate of freshwater utilization in food production and its impacts on water resources by individuals, communities and industries. It is partitioned into green component that denotes rain water use, blue, ground[...]Article
L. Aldieri ; M. Brahmi ; X. Cheng ; C.P. Vinci |The objective of the analysis is to investigate the production efficiency in the USA and Europe through the channel of knowledge spillovers from technological innovation in the agricultural sector. Since the empirical evidence concerning the cli[...]Article
S.S. Ali ; R. Al-Tohamy ; E. Koutra ; M.S. Moawad ; M. Kornaros ; A.M. Mustafa ; Y.A.-G. Mahmoud ; A. Badr ; M.E.H. Osman ; T. Elsamahy ; H. Jiao ; J. Sun |The high demand for sufficient and safe food, and continuous damage of environment by conventional agriculture are major challenges facing the globe. The necessity of smart alternatives and more sustainable practices in food production is crucia[...]Article
Leffacement du couvert végétal dans les steppes de lEst marocain, territoire vulnérable par nature en situation très déplorée, est subséquent aux phénomènes de défrichement et de mise en culture, de surcharge animale, de mitage urbain et de la[...]Article
Dans le bassin versant de lOued Daoura, la vie oasienne est fondamentalement basée sur lagriculture. Cependant, avec les conditions climatiques difficiles où leau se fait rare, le recours à lirrigation est une priorité. En plus, les besoins [...]Article
Local products are considered among the agricultural products to which the State has attached particular importance in recent years, distinguishing them by a set of projects within the framework of solidarity farming. It aimed to improve the con[...]Article
Agricultural technologies have long been promoted by governments and development organizations as effective ways to increase farm productivity and reduce poverty. However, adoption of many seemingly beneficial technologies remains low. Empirical[...]Article
Article
I. Mouratiadou ; I. Mouratiadou ; C. Latka ; F. van der Hilst ; C. Müller ; R. Berges ; B.L. Bodirsky ; F. Ewert ; B. Faye ; T. Heckelei ; M. Hoffmann ; H. Lehtonen ; I.J. Lorite ; C. Nendel ; T. Palosuo ; A. Rodriguez ; R.P. Rötter ; M. Ruiz-Ramos ; T. Stella ; H. Webber ; B. Wicke |Sustainable intensification (SI) of agriculture is a promising strategy for boosting the capacity of the agricultural sector to meet the growing demands for food and non-food products and services in a sustainable manner. Assessing and quantifyi[...]Article
Evidence overwhelmingly supports the view that we need to drastically reduce our consumption of animal products for reasons related to the environment and public health, while moral concerns about the treatment of animals in agriculture are beco[...]Article
K.E. Giller ; T. Delaune ; J.V. Silva ; K. Descheemaeker ; G. van de Ven ; A.G.T. Schut ; M. van Wijk ; J. Hammond ; Z. Hochman ; G. Taulya ; R. Chikowo ; S. Narayanan ; A. Kishore ; F. Bresciani ; H.M. Teixeira ; J.A. Andersson ; M.K. van Ittersum |Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production. Farming not merely needs to sustainably produce nutritious diets, but should also provide livelihoods for farmers, while[...]Article
Current agri-environmental policies are facing challenges to protect the environment, including in delivering water quality improvements. These difficulties are mainly due to payment restrictions and field or farm scale limitations in existing p[...]Article
M. Monda ; G. Gabrieli ; M. Mazziotta |The paper presents a composite indicator of well-being for Italian agriculture. Well-being is defined as the health condition of the agricultural sector from the point of view of farmers. The indicator is based on four dimensions: social, enviro[...]Article
La région d'El Ejido, dans le sud de l'Espagne, est recouverte par une « mer de plastique », image donnée par une présence excessive de serres. Ce site agricole est le premier pôle exportateur de légumes du continent européen. Le prix à payer es[...]Article
Wastewater reuse (WW-reuse) is an alternative water resource that may answer present and future water-scarcity issues, supplying diverse categories of water users: agricultural, industrial or even domestic. A literature review of 30 LCAs of WW-r[...]Article
Cet article examine empiriquement la réponse de l'offre agrégée des producteurs de pomme de terre au cours de la période 1966-2018. Nous allons donc : (i) vérifier lexistence dune relation d'équilibre à long-terme entre loffre agricole et les[...]Article
A.K. Rad ; R.R. Shamshiri ; H. Azarm ; S.K. Balasundram ; M. Sultan |The consequences of COVID-19 on the economy and agriculture have raised many concerns about global food security, especially in developing countries. Given that food security is a critical component that is affected by global crises, beside the [...]Article
W. Berthomière ; J. Fromentin ; C. Hochedez ; C. Imbert ; D. Lessault ; P. Pistre ; S. Przybyl |Moins étudiées et documentées que dans les villes, les présences étrangères dans les campagnes françaises restent aujourdhui plus discrètes et souvent méconnues. Pourtant, de nouvelles migrations internationales traversent les espaces ruraux et[...]Article
S. Akdemir ; E.A. Kougnigan ; F. Keskin ; H. Akcaoz ; I. Boz ; I. Kutlar ; Y. Miassi ; G. Kusek ; M. Turker |Agriculture is a sector that is widely known to be impacted not only by the natural conditions of a country but also by other economic and political sectors. Turkish agriculture, in a context marked in recent years by a rural exodus of young peo[...]Article
C. Lytridis ; V.G. Kaburlasos ; T. Pachidis ; M. Manios ; E. Vrochidou ; T. Kalampokas ; S. Chatzistamatis |Agricultural robotics has been a popular subject in recent years from an academic as well as a commercial point of view. This is because agricultural robotics addresses critical issues such as seasonal shortages in manual labor, e.g., during har[...]Article
J. Ben Nasr ; H. Chaar ; F. Bouchiba ; L. Zaibet |The agricultural sector plays a strategic role in the Tunisian economy, particularly in rural areas. Resilience and adaptation to climate change are the main challenges facing this sector. This paper aims to analyze climate change resilience of [...]Article
M. Moriondo ; M. Bindi ; L. Brilli ; S. Costafreda-Aumedes ; C. Dibari ; L. Leolini ; G. Padovan ; G. Trombi ; A. Karali ; K.V. Varotsos ; G. Lemesios ; C. Giannakopoulos ; C. Papadaskalopoulou ; P. Merante |The impact of climate change on the agricultural systems of three major islands in the Mediterranean basin, namely Sicily, Crete and Cyprus, was evaluated using a suite of specifically calibrated crop models and the outputs of a regional circula[...]Article
In the context of EU rural development policy, one of the proposed actions is the formation of Operational Groups (OGs). These OGs are part of the framework of the European Innovation Partnership on Agricultural Productivity and Sustainability ([...]Article
Community supported agriculture (CSA), an innovative food distribution model that encourages environmentally sound agricultural production, has been embraced in Turkey since the early 2000s. Although the model has been widely studied within the [...]Article
Land fragmentation is a primary cause of low agricultural profitability in many regions of the world. Adverse fragmentation parameters can be improved with land consolidation projects. Such projects are undertaken in areas characterised by diffe[...]Article
To achieve sustainability, agricultural insurance is one of the main tools capable of reducing the vulnerability of farmers. This is the reason it is important to investigate the different factors that affect the farmers agricultural insurance [...]Bulletin : Revue Electronique
SmartAL Newsletter, n. 5 - September 2021 - Master: European Innovations for a Sustainable Management of Albanian Territories, Rural Areas and Agriculture: Instruments, policies, strategies
M. Maire, coord. | 2021SmartAL is an Erasmus+ capacity building in higher education project focusing on: 1. Strengthening the linkages between universities and job providing institutions 2. Improving the theoretical and practical knowledge of students 3. Offering i[...]Article
Water scarcity has a significant impact on agricultural productivity, and it usually constitutes the main criterion for the continuation of agricultural activity. Cyprus agri-sector faces increasing challenges since water resources are very limi[...]Article
The growth of fraudulent pesticide trade has become a threat to farmers health, agrochemical businesses, and agricultural sustainability, as well as to the environment. However, assessment of the levels of farmers exposure to fraudulent pestic[...]Article
This article summarized Protracted conflicts in the Middle East and North Africa (MENA) region have left tens of millions of people in need of humanitarian and development assistance to have access to water. But the capacity of local water servi[...]